Huo Yiyi moved, and Han Li couldn't sit still, so she also trotted over.

When they came to the kitchen, they saw Sun Quan roasting chicken in the pot, why did they see at a glance that the chicken was roasting in the pot?

Chicken heads and chicken feet to find out!

The head of the chicken is relatively large, and the shape of the chicken feet is relatively easy to recognize, although the chicken head has been cut in half by Sun Quan, and each chicken foot has been chopped into three pieces, it is still easy to identify.

The kitchen in this villa is quite large, about 20 square meters! So they walked into the kitchen, and it was not crowded.

"Brother Quan, are you burning?"

Huo Yiyi asked curiously.

Sun Quan hummed while turning the chicken in the wok with a spatula, and turned back to give them a smile that met social expectations.

While speaking, he held a spatula in his right hand and continued to stir the chicken in the wok, grabbed the soy sauce bottle with his left hand, poured some soy sauce into the pot, and stir-fried while pouring it, which looked really chic!

Huo Yiyi and Han Li blinked when they saw it, they didn't know how to cook, in their opinion, cooking was a difficult technical job, but at this time, in their eyes, Sun Quan was very relaxed.

After pouring the soy sauce and coloring the chicken, he put down the soy sauce bottle, picked up the cooking wine with his left hand, pressed the bottle with his thumb, and poured two circles of cooking wine in the pot.

The spatula in his right hand was still stir-frying, stir-frying for a while, and when the white mist in the pot faded away, he grabbed the old vinegar bottle with his left hand, and pressed the bottle with his thumb, and poured another circle of aged vinegar into the pot, this time the white mist did not rise much, but the aroma of the chicken mixed with the sour taste of the old vinegar spread instantly, Huo Yiyi and Han Li couldn't help but sniff their noses.

Han Li: "Xiao Quanzi, your skills are good! My sister is really blessed to be with you!"

Huo Yiyi glanced at her and said with a smile, "Brother Quan is your brother-in-law, and your mouth is also good." ”

Han Li glanced at her and replied with a smile, "Then you are their neighbor and friend, and your mouth is not bad!"

Before they could finish speaking, they both burst out laughing.

Fu Lei, who was doing chores on the side, couldn't help but smile, and for a while, the kitchen was full of cheerful atmosphere.

Sun Quan was also laughing, but the work in his hands did not stop, he continued to stir-fry the chicken in the pot a few times, and added water to the pot.

The water flooded the chicken pieces in the pot, and he began to add seasonings to the pot, salt, chicken essence, sugar, soybean paste, and so on.

In this process, his movements are also chic.

In Huo Yiyi's eyes, he seemed to put salt and other seasonings in the pot casually, almost without hesitation.

Huo Yiyi couldn't help but ask, "Brother Quan, aren't you afraid of putting too much salt?"

Sun Quan chuckled, "I know in my heart, the salt I put just now is the amount of deductible, when it is almost out of the pot, I will try the taste, and I will probably add some salt at that time, so it is impossible to put more." ”

Han Li was curious, "Xiao Quanzi, graduated from your school with a cooking major, are you so good at cooking?"

Sun Quan glanced at her, "What, do you want me to introduce you to a classmate?"

Han Li sighed and gave him a roll of his eyes, "I don't want to find a cook!"

Sun Quan shook his head with a smile.

Didn't argue with her.

For those who graduated from the cooking class, their academic qualifications may be slightly worse, and the salary is indeed very low in the first few years after graduation, but when the skills are practiced, the increase in wages is also very considerable.

Moreover, if you have the ability to operate, you will be able to open your own store in the future.

In his memory, his classmates, after many years, although none of them mixed well, they were generally no problem raising their families, and a few of the best of them could earn hundreds of thousands of dollars a year.

This kind of income is definitely incomparable with the graduates of some prestigious schools.

But compared with graduates of other majors with similar academic qualifications, it is already very good.

Sun Quan cooked this meal for almost three hours.

There is no way, his professional cooking method is already more cumbersome, and the ingredients required are much more than ordinary home-cooked dishes.

Moreover, today he prepared a few dishes that needed to be simmered, which was already time-consuming.

For example, braised beef, such as beer duck, such as mutton in white soup, such as chopped pepper fish head, and so on.

Those who know how to do it may say - isn't it easy to chop the head of the fish with peppers?

Be!

If the chopped pepper is boiled in advance, the chopped pepper fish head is indeed very simple, cut the fish head, cut the fish head (ji) a few times, and then smear the oil, sprinkle with minced garlic and ginger, pour cooking wine, cover with green and red chopped peppers, and then sprinkle with chicken essence, monosodium glutamate, cooked lard, put it in the steamer and steam it for more than ten minutes, after taking it out, pour on the steamed fish soy sauce and hot soybean oil, sprinkle with chopped green onions, it's quite simple.

But what if the green and red chopped peppers have to be boiled fresh?

Sun Quan had to cut and chop the garlic and ginger by himself? Even the cooked lard had to be boiled by him, and when these were added together, didn't it take time?

The familiar home-cooked dishes are very simple, such as the common green pepper shredded pork.

When people generally make this dish, the chili pepper is shredded, the lean pork is shredded, and they are fried together, and a little salt and monosodium glutamate can be added to the pot.

But Sun Quan's method, the knife work is much more refined than the homely practice, and it will take a little more time here.

When the shredded meat is cut, he still has to taste it and then starch it.

Before the shredded meat is put into the pot, the oil in the pot should be poured into it once, poured out after it is hot, and then poured some cold oil into the pot, so that after the shredded meat is put into the pot, it will not be fried into a ball, but the roots are distinct, and the shredded meat is milky white in color and tender in nature.

When the dish is almost stir-fried, it has to be drizzled with aged vinegar, as well as thickened and drizzled with oil.

During the time when Sun Quan was cooking in the kitchen, more and more people came to the kitchen to watch the excitement.

For everyone, everyone has seen cooking since childhood, and there is nothing unusual, and they are not interested in staring at other people's cooking.

But Sun Quan's cooking steps are really very different from the steps they have been accustomed to since childhood.

Not to mention his knife skills, he cuts quickly and well, and is quite creative.

Where's the creativity?

Sun Quan bought a black fish today, and he showed everyone how he dealt with this black fish on the spot.

Chopping off the head of a fish with a knife is nothing special except for a little scary.

But after the fish head was chopped off, he held the kitchen knife horizontally, and the two knives sliced the fish body into three large pieces, which opened everyone's eyes a little.

After a few more knives, the bones were chopped into small pieces, served in a small bowl, and then he began to slice black fish flowers.

What is Blackfish Flower?

If you ask the angler, the angler's answer may be that the bubbles spit out by the black fish under the water rise to the surface of the water, and what kind of bubbles are probably there, this is the black fish flower.

But for professional chefs, black fish flower is to cut the flesh of black fish into the shape of flowers.

For those who can't, it's hard to do.

But for a professional like Sun Quan, the black fish flower has no technical content, it is nothing more than the use of a chrysanthemum knife technique.

Put half of the fish body on the cutting board, pay attention to the texture of the fish against the direction of the kitchen knife, and cut the vertical cut obliquely on the fish, the chrysanthemum knife is finished, there is no knife qi vertically and horizontally, and there is no cold light, it is so bland.

Then cut the fish into evenly sized slices and shake the small fillets with your hands, and you will find that the fillets have taken on the shape of a chrysanthemum.

Yuan Shuiqing didn't know when she also came to the kitchen door with her daughter in her arms, the corners of her mouth were slightly raised, and the little beauty of Sun Jiexin in her arms also blinked with big eyes, and after looking at it for a while, she was not satisfied.

She leaned forward with her upper body and her hands open, not knowing whether to ask her father to hug her or to go over and cut twice......

At almost four o'clock in the afternoon, Sun Quan brought a table of carefully prepared dishes to the table.

Each dish is full of colour and flavour.

Chopped pepper fish head, braised chicken, beef pot boy, beer duck, salt-and-pepper lamb chops wrapped in tin foil at the tail, mutton in white soup with a hint of yellow, fried rice cake with crab in piao, sweet and sour shrimp balls, and water seeds stuffed with wine...... Wait, even the mushrooms and vegetables he fried are three points better than those sold in ordinary restaurants.

Because of the shiitake mushrooms in the green vegetables, he cut them into thin slices, and also because his shiitake mushrooms and green vegetables were blanched in water before they were fried, and because when the dish came out of the pot, he frantically hooked the thick and drizzled the oil.

This is generally only done in the kitchen of a star-rated hotel!

Sun had never been to a hotel to take charge of the spoon, but when he was in school, the teachers originally taught them according to the standards of five-star hotels.

Later, in order to conquer the stomachs of those ex-girlfriends, he was even more afraid that there would be a little flaw in the cooking, and each dish was carefully studied.

Back then, he always suspected that when he had several ex-girlfriends who broke up with him, he seemed so reluctant, maybe he didn't give up his cooking skills.

And today, he showed these cooking skills, not to mention Han Dong, Han Li and Huo Yiyi who ate the food he made for the first time, and even his daughter-in-law Yuan Shuiqing was a little surprised.

Looking at the table of food full of color and aroma, everyone picked up the chopsticks in their hands, but they didn't know where to put the chopsticks for a while.

Because I feel that every chopstick goes down, it is destroying the beauty of this table.

Can you believe that when a table of home-cooked food is being arranged, there is a radish flower carved out of radish on the edge of the plate?

Sun Quan did it so pervertedly today.

In fact, his radish flower is also carved very simple, the rose is carved one, placed on the edge of the plate of salt and pepper lamb chops, the simplest four-leaf flower is carved a dozen, that is a carrot carved out, the laziest is a tomato skin rolled peony, if someone picks up the flower, will find that this is a long tomato skin rolled, the bottom with two toothpicks inserted, so that the flower will not fall apart.

But these flowers, no matter how simple he carves, he can't deny the fact that he is a pervert!

It's just for him to make a table of dishes, and he does it like this......

Han Dong took the chopsticks, blinked, blinked again, his expression was rarely a little cute, he suddenly smiled bitterly, "Xiao Sun!

。