Seeing that Gongliang likes to eat jade and bamboo insects, he took out a tube from the storage ring and ran over, "Gongliang, this tube is for you." ”

Gongliang opened the bamboo tube, and it seemed that it was full of crispy fried bamboo insects, and he couldn't help but wonder: "Where did you get so many insects." ”

"There's a big bamboo forest over there, and there are a lot of bugs in it, so I let people blow it up and bring a lot of it back. ”

As if he was afraid that Gongliang would not believe it, Yuan Bilan immediately took out a tube of jade bamboo insects from the storage ring, but after a while, there was a pile. Mi Gu saw the light in his eyes, flew over, grabbed the jade bamboo tube and put it away from the storage.

I don't care about the round, there are so many bamboo insects in the ancestral bamboo forest, and it has long been tired of eating.

Mi Gu didn't care if it didn't care, just collected the jade bamboo tube.

After a while, the bamboo tube taken out of the round round was completely collected.

After collecting the bamboo tube, Mi Gu flapped his wings and flew to the front of the baba, flicked the nine-colored tail, gestured his hands and feet, and said happily: "Baba, there are occasionally a lot of delicious insects." The little guy was so happy that his eyes were about to squint into Xiao Yueya, and he was very happy in his heart.

"If you like it, you can keep it and eat it slowly. Gongliang touched the little guy's head and said lovingly.

"Hmm"

Migu nodded, flew to Baba and sat down on her shoulder, shaking her head and happily kicking her pink feet.

Seeing the happy appearance of the little guy, Gongliang's mood also improved.

When Mi Gu finished harvesting things, he shouted again: "Gongliang, I also brought back a lot of delicious food." Then, I saw that it kept taking out things from the storage ring, including jade bamboo solid, jade bamboo shoots, dried jade bamboo shoots, as well as jade bamboo rats, jade bamboo chickens and a bunch of jade bamboos, which are unique to the jade forest.

These jade bamboo rats and jade bamboo chickens are specially packed in treasure bags and brought back to Gongliang to raise, as are jade bamboos.

"Gongliang, this kind of jade bamboo rat and bamboo chicken meat is delicious, you must make more for me to eat after you grow up. ”

Yuan Rolling pointed to the jade bamboo rat and jade bamboo chicken jumping around in the cage and said.

Sure enough, foodies only have food in their eyes.

"Good. ”

Gongliang touched his round head and said, "For the sake of you bringing back so many things, I'll make you something delicious today." ”

"What's delicious!" Yuan Rolling said curiously.

"Hanging stove roast goose. ”

"What is a hanging stove to roast a goose!"

"Hanging furnace roast goose, is to kill the lion tiger goose to remove the hair and internal organs, with the spirit ginger, spirit garlic, spirit onion, high-grade spirit salt, snow sugar, spirit fruit wine, spirit soy sauce and other things made of the sauce into the lion tiger goose belly, and then blow the skin, pour on maltose, fragrant honey, spirit vinegar, spirit wine made of crispy water, and then hang in the furnace, with fruit wood fire. ”

Yuan Bill's mouth opened wide when he heard it, although he didn't know what the hanging stove roast goose was, but it sounded delicious. For a while, my saliva flowed out.

"Baba, even if you want to eat roast goose in the hanging oven. Mi Gu heard Baba's words and hurriedly said.

"Yes, both. ”

After Gongliang finished speaking, he put away the things that were taken out of the round. Jade bamboo is planted in the fruit space, jade, bamboo chickens, and bamboo rats are stocked in the forest, while jade bamboo and jade bamboo shoots, dried bamboo shoots, etc., are placed in the storage ring, and are intended to be used for cooking and tasting at night.

After processing, Gongliang began to prepare to make a hanging stove to roast goose.

First of all, I went to get a little spiritual soil and made a hanging stove, then made the sauce and crispy water, and then went to catch a few super fierce lion geese and came back to kill.

After killing the lion and tiger goose, Gongliang poured the sauce into the body of the lion tiger goose and sealed the opening so that the sauce would not leak out.

Roast goose in the hanging oven is actually a dish that takes a lot of effort and pays attention to craftsmanship. But in order to fulfill his promise, Gongliang can only use his skills. After sealing the opening, he began to pour air under the skin from the neck of the lion tiger goose to make it swollen, and then he grabbed the goose neck and put it in a pot of boiling water to scald, and then poured the goose skin with cold water, cooled down a little, and then brushed the crispy water evenly on the tiger goose skin, and after drying, it was put into the hanging furnace and roasted with fruit wood.

It is best to use fruit charcoal to roast goose in the hanging oven, but Gongliang has no fruit charcoal, so he can only settle for the next best thing and find dry fruit branches to roast.

There are too many techniques for roasting goose in the hanging oven, so that Mi Gu and Yuanpiao, Xiao Xiangxiang, and the three sisters of the Yan family are all intently watching and admiring.

After a while, the burning flame of the fruit tree slowly roasted the white skin of the lion tiger goose to a slight yellow, and a faint aroma of fruit wood and the smell of maltose and fragrant honey slowly floated out of the hanging furnace.

Mi Gu and round and Xiao Xiangxiang stared at the fat roast goose roasted in the hanging oven tightly, and their eyes did not leave for a moment.

The lion tiger goose is a different species of heaven and earth, which is formed by the lion tiger beast and the spirit bird of the Miaodao Immortal Sect, the big white goose, which is extremely large and infinitely powerful.

Its body is already big, and the food in the valley is good, and there are spiritual things such as spiritual rice and spiritual shrimp and crabs to eat every day, and it is getting longer and longer. Now each end is almost two meters tall, otherwise it would not be the top of the valley.

After a while, the skin of the liger goose turns from light yellow to light yellow, and then from light yellow to bright yellow.

After the goose skin turns bright yellow, the fragrance from the hanging furnace becomes more and more intense, and the grease on the lion tiger goose is slowly forced out by the heat, dripping on the fruit trees, making a "snort" sound.

Under the scorching flame, the lion tiger goose slowly became ripe, the goose skin turned from bright yellow to golden, and a strong fragrance floated out from the lion tiger goose, and the gluttonous rice grain, round and small fragrant saliva of the lion and tiger goose flowed all over the ground.

"Gongliang, can you eat it? ”

Smelling the fragrance wafting from the lion and tiger goose, Yuan Rolling turned his head and asked anxiously.

Gongliang looked at the hanging furnace, and the skin of the lion tiger goose slowly turned from golden to burnt yellow under the scorching flame of the fruit wood.

The liger goose is roasted like this, and it is ready to be baked.

Gongliang immediately removed the roasted liger goose from the hanging oven and hung it on the wooden rack prepared next to it, allowing them to dry slowly and drip the grease on their bodies.

Mi Gu and the round and small incense also followed the gaze from the hanging stove to the wooden frame next to it. The three guys looked at the roast goose on the shelf, and they were very anxious, but Gongliang didn't say that they could eat it, and they could only endure it.

Round and rolling really couldn't help it, sticking out his tongue and licking the lion tiger goose's buttocks.

In an instant, the eyes widened to a huge size, and it was so delicious.

Gongliang slapped it on the head angrily, "What's there to lick, can't you eat it later!"

Not only did he not get angry when he was beaten, but he put down his body and begged: "Gongliang, I'm hungry, I want to eat roast goose in the hanging stove." ”

"Baba, even if you are hungry, you want to eat goose and goose meat. To prove his claim, Miya also shrunk his stomach to make it look less bulging.

"Gongliang, I also want to eat roast goose in the hanging oven. Xiao Xiangxiang also shouted.

Gongliang saw their gluttonous appearance, and had no choice but to cut a lion tiger goose for them to eat, anyway, the three little guys were not afraid of heat. As soon as the roast goose was served, it pounced on it like a starving ghost, grabbed an oversized roast goose leg and ate it in a big gulp.

Mi Gu was not polite at all, and flew directly to the table, munching on another thick roast goose leg.

Xiao Xiangxiang is relatively busy, so she can only eat meat from other places.