People who can eat fish know that whether it is crucian carp or carp, it is best to eat a delicate fish, but it does not mean that big fish is not delicious.

On the contrary, the bigger the fish, the more expensive the price, Chudu Yunlong Lake has also had big fish, a hundred-pound 'grass bastard' has just been caught here, and the fish restaurant near that side got the news, and drove directly to pull it, the ordinary Yunlong Lake 'grass bastard' is at most four or five yuan a catty, but this hundred-pound one is sold at a high price of two thousand yuan.

Bell is just a mallet, the fish is bigger, the meat will be firewood? No matter how firewood, it is more tender than pig, beef and mutton, right? Although it is not as tender as small fish, but there are more bones in small fish, and besides, can you make fish steaks out of small fish?

The fish steak made of hundreds of catties of big fish is not only far more meat than what pork chops, steaks, and lamb chops, but also has absolutely no small spines, and the mouth is full of fragrant fish meat, this kind of enjoyment is not easy to have, after all, such a freshwater fish king can not be found, there are many big fish in the sea, but the meat quality and freshwater fish can not be compared at all.

Zhou Dong nodded: "Mr. Huang is right, big fish have a way to eat big fish, if you use it to make fish steaks, it is the most tender and delicious meat steak in the world!"

Teacher He, the program team should prepare kitchenware, I want to borrow it. ”

Teacher Huang said: "Brother Zhou, don't you want to deal with this fish king now?"

How long do you have to deal with such a big fish by yourself, why don't you let the program team come forward and find a few cooks from outside the mountain to help with the cooking?"

He, the 'Huang Xiao Chef', is the second best cook in the entertainment industry, and the first 'lovebird' didn't come, he is the only 'expert' on the scene except for Zhou Dong, so he naturally understands how difficult it is to deal with this kind of big fish, Zhou Dong is the head chef, it is said that there is no need to do it himself, this should be a matter on the chopping board, even in this big mountain, the program team can't let people fall into the position of diligence.

Zhou Dong smiled: "Thank you Mr. Huang, but if you wait for the kitchen workers to come from outside the mountain, it will take too much time, and this fish will not be difficult for me, that is, it will take ten minutes." ”

"Ten minutes?"

Teacher Huang looked at Zhou Dong and thought that this was coming out of Brother Zhou's mouth, if it were someone else, I would definitely scold him for bragging.

may be because there is Zhou Dong, the 'angel chef', in this show, and the general kitchenware, cutting board, stove or something, the program team has prepared it.

Although the stove is used for fire with a liquefied gas tank, and it is not a high-pressure tank commonly used in the hotel, it is also available with Zhou Dong's fire control skills, and there is even an iron grill, which looks quite professional, which makes Zhou Dong very satisfied, this grill is very suitable for grilling fish steaks.

Because this king fish is too big, it really can't put down its cutting board, so I simply chose a relatively smooth big bluestone by the lake, and after cleaning it with lake water, it is as bright as a mirror, as if it is a natural cutting board.

Zhou Dong beckoned the staff of the program team to put this king of fish on the big bluestone, and then took out the 'chef Zhou's kitchen knife', he usually carries this knife with him, so there is more trouble at the airport, if it is not for the Mango Station to prepare the shooting certificate in advance, it is really difficult to bring it.

"This is the legendary Chef Zhou who won the baby kitchen knife at the Xiangjiang Food Competition?"

After this knife is out of the sheath, the blue light is faint, where the distance is a few meters, there is also a feeling of chill in the depths of the soul, many people shivered, Bell looked at this knife and couldn't do it, but unfortunately, how could such a good knife be a kitchen knife? It's a waste!

The blue light flashed, and Zhou Dong had already made a move.

First, a knife of 'pop!' slapped on the head of the king of fish, and then raised the kitchen knife and swiped along the back of the fish, cutting out a crack in the head of the fish, and a milky white thick and sticky liquid suddenly flowed out, which he quickly caught with a large bowl, and instantly took most of the bowl.

"Brother Zhou, what is this?"

Huang Bo is also a knowledgeable person, so naturally he doesn't know that this fish brain is one of the most delicious ingredients in the world, but he has never seen so many fish brains, so he subconsciously asked knowingly.

"Nature is fish brains. ”

"I know if it's the fish brain, or the fish king's brain, it must be delicious, right?

There are so many fish brains taken out by this fish king, it's really scary! Well, it's not too much...... Brother Zhou, I think, you said before that you would be in charge of everyone's dinner, obviously, this is what you mean by us guests, right?

So the people in the program team, including Mr. He and Bell, should be excluded, is what I said very reasonable?"

The guests thought deeply and nodded one after another, it should be like this, this fish king has more than 100 catties, and he can't eat it anyway, it's no problem to divide your points, but the fish brain will not be, don't look at the fish brain with half a bowl, a few of us are not enough!

Teacher He was suddenly a little anxious: "Huang Bo, how can you say that, you actually excluded me?"

Bell doesn't care, he's a pure British, he's known to eat fried fish all his life, and he never eats fish brains or anything.

"Okay, okay, Huang Bo, you are too much, although Mr. He is from the program team, he is actually his own person in his bones, he is called being in Cao Ying's heart in Han,

How can you say that? If you want me to say, you have to let Teacher He smell it......"

Huang Xiaochu laughed: "Brother Zhou, your technique of taking fish brains is too good, how did you do it?"

After all, Mr. Huang is a person who loves cooking and loves so much that he is about to give up his acting career, and it is not that he has never seen a chef take fish brains, but this thing is the most difficult to take, all of them have to be carefully peeled off the fish skull and picked out little by little with a small spoon.

Zhou Dong smiled and didn't explain.

He just used the word 'shock' to scatter the fish brain, and then he would produce the illusion of this fish brain like a stream of water, just this hand, if it is a chef who does not have perfect-level knife skills, even if it is a diligent master like Wang Haibin Yizhiyu, although he can barely use the 'shock' knife, it is difficult to achieve perfection like him.

Semi-professionals like Mr. Huang naturally don't know the reason, and it's not convenient for him to explain.

After taking out the fish head, Zhou Dong quickly dissected the fish king.

I saw that he raised the knife in his hand, and played a kitchen knife like snowflakes, and pieces of fish meat were peeled off from the fish bones one after another, and the whole process was about ten minutes, and a large pile of snow-white fish appeared on the bluestone, and this fish king completely became a skeleton; fish liver, fish lungs, and fish intestines were all separated cleanly, and there was no blood and meat scraps on them.

The most surprising thing is the fish bone, there is no fish flesh sticking on it, like the main bone with the thickness of the arm and the fish bones with the thickness of the finger, and none of them have been broken or moved by half a minute.

Seeing this scene, not to mention the guests and members of the program team, even Bell, who plays with knives all year round, is a little dumbfounded.

What kind of means is this?

In ancient times, there was a cook to solve the cow, but after all, the cow has a thick skeleton, and it is relatively easy to cut the knife; this is a fish! No matter how big the king of fish, those fish bones are far from being compared with the cow bones, and Zhou Dong's knife work is simply above the legendary Ku Ding!

"God, are you a chef or a ...... You legendary martial arts masters in China?"

Zhou Dong said with a smile: "Mr. Bell, there is no martial arts master in this world, this is knife skills, a necessary lesson for our Chinese chefs." ”

"Really, will I ever have a chance to learn a knife skill like yours, and how long will it take?"

Teacher Huang laughed when he heard it: "Learn knife skills?

Let's put it this way, you have to be a chopping board apprentice for a few years now, practice hard every day, maybe in ten or eight years, you will be able to get started.

But if you want to learn to be like Chef Zhou, you have to rely on talent, if the talent is not enough...... If I hadn't hit you, I'm afraid I wouldn't have thought about it for the rest of my life. ”

"Oh, Zhou, you're amazing, it turns out you're a genius!"

Bell Chong Zhou Dong stretched out his thumb again and again: "Now I'm interested in your cooking, what did you just say, fish steak?" I think I should try it, otherwise I may regret ......it."

"Don't, Mr. Bell, we all know you're starving, and the fresh earthworms dug up from the ground are your real delicacy!

You still don't want to eat fish steak or something, right? It's not good to turn around and take your path crooked......

Huang Bo's words made the guests laugh, and said that this foreigner thinks beautifully, and when we have a problem, his face is the same as anything, and what can 'sustain life' is real food, isn't red earthworm very good, why do you want the idea of fishing steak?

Looking at the salivating guests, Zhou Dong knew that he had to be tighter, so he took the separated fish steak to the cutting board, and said to Mr. He with a smile: "I'm sorry Mr. He, I'm afraid I can't let the TV station take pictures during my cooking process, in fact, I don't care, this is the explanation of Mr. Gu when he came, saying that he wanted to retain some mystery for the audience in front of the TV." ”

Teacher He smiled and nodded: "I understand, celebrity chefs are like this." In the past, when filming food shows, more than one chef made the same request. ”

After speaking, the staff of the program team pulled up a long curtain beside Zhou Dong, and the guests and the staff of the program team all thought that it should be so, which of the diligent masters was not hidden when cooking?

After a while, the enticing aroma filled the valley, and even the birds passing by seemed to be unable to resist the temptation, and gathered around the nearby tree mountain to chirp non-stop.

"Gollum ......"

Cheng Yuqi's little stomach suddenly made a strange sound, and her face turned red suddenly, and she quietly glanced at Shu Sing who was standing beside her, and suddenly heard the same sound coming from Shu Sing, and suddenly relaxed and laughed.

It's so fragrant...... Although the guests had eaten a boxed lunch at noon, they were already hungry after walking down this mountain road, not to mention that the food made by Zhou Dong was drooling for those who were full, and the torture of waiting was worse than watching Bell eat live earthworms!

Fortunately, Zhou Dong's cooking speed was very fast, and after a while, the long curtain was opened, and plates of golden delicacies were placed on the temporary long vegetable table.

"Ladies and gentlemen, please enjoy the grilled fish steak slowly. ”

Zhou Dong stepped aside, it's not that he doesn't like to eat the dishes he cooks, how can a cook starve? It's just that when he did it just now, he was almost full of taste.

"Brother Zhou, you ...... It's so beautiful, this grilled fish steak ......"

When they saw the grilled fish steak on the plate, the guests and the people in the program team counted one by one, and they opened their mouths wide one after another, and their saliva dripped down.

'Huang Xiaochu' wiped the dripping saliva, staring blankly at the plate of grilled fish fillets placed on the vegetable table, if he hadn't faced the camera, he would definitely pounce!

Zhou Dong's grilled fish steaks are so unique, as long as your eyes are not blind, you can see that these grilled fish steaks are absolutely different.

Not only are each of these grilled fish steaks two fingers thick and about six centimeters long and wide, as if they have been measured with the precision of measurement, but the most rare thing is that these pieces of meat are just the right golden yellow, like small gold bricks, and there is no trace of the burnt black marks that are common on barbecued meat and fish.

If this is the case, the guests will not be too surprised, after all, although it is rare to be able to achieve this level of chefs, it is not impossible, but on Zhou Dong's grilled fish steak, there is also a layer of strange meat skin that is pink and white on the outside, and there is a jade liquid flowing slowly.

"Ingenuity, what ingenuity!"

Huang Xiaochu's eyes were fixed, and he didn't care about greeting others, he rushed over and put a piece of grilled fish steak in his mouth, just chewed it gently, and suddenly his mouth was full of freshness, which was better than all the fresh seafood he had eaten in his life, and he suddenly had an idea - the word 'fresh' was specially created for Zhou Dong's dish!

And after the umami, I feel that the tip of the tongue is warm, and there is a warm fragrance that moistens the heart and spleen suddenly emerges from the meat, which is not only mellow and dignified, but also reverberates in the mouth for a long time.

"It's delicious!"

Huang Xiaochu put down his chopsticks with a 'snap', stared at Zhou Dong tightly and asked, "Brother Zhou, why is this grilled fish steak so fragrant, and what is that jade-colored incense liquid?"

He is most concerned about the way this dish is made, if he learns it, he will see who dares to call himself 'Huang Xiao Chef' in the future?

"Hehe, this dish is not difficult to say, but it has greater requirements for knife work, technique and heat control. ”

Zhou Dong pointed to the grilled fish steak on the table and said: "When cutting the fish into pieces, you must first gently pick up the fish skin and cut the part that adheres to the fish, but you can't completely separate it.

Then carefully pour the fish brain juice under the skin......

When grilling fish, you should also pay attention to the heat, and gently turn the fish steak when the fish is about to be cooked, so that the fish brain juice hidden under the fish skin is evenly heated and becomes medium-rare, so as to ensure the fresh fragrance of the fish brain and no fishy smell will remain. ”

This grilled fish steak is not strictly speaking, but after adding the content of fish brain cooking, it has become another delicacy.

"Brother Zhou, it's not difficult...... Forget it, don't say it's done, I'm dizzy. ”

Teacher Huang was speechless when he heard it, this is too cumbersome, no wonder some people say that the 'bean sprouts' dish that Cixi old witch loved the most back then was so fine that it took more than a dozen chefs to make a dish, and Zhou Dong's grilled fish steak was also perverted enough~.

"It's delicious, it really deserves a nice name, if it's just called a grilled fish steak that doesn't deserve to be so delicious, what should it be called, I have to think about it......

Hey, you don't have to bring this, you can't eat two or three pieces a person? Why do you still bring a plate!"

Suddenly, I saw a group of guests rushing over with chopsticks, even Cheng Yuqi and Shu Sing, the two girls, didn't want the demeanor of a beautiful woman, one of them grabbed a plate of fish steak, slipped to the side and was desperately stuffing it into his mouth.

Teacher Huang was so angry that he stomped his feet again and again, cow chewing peony, cow chewing peony!

These guys are just ruining the food!

We are not short of fish steaks, after all, this king of fish has more than 100 catties, but the fish brain is lacking...... This ingenious 'fish brain grilled steak' is also very rare in quantity, and it is hard to find!