It's really hard for Gu Yanan to understand why he has to make his own paper to make a dish of 'paper-wrapped fried chicken'?

And the spring bamboo shoots north of the river are not suitable, you have to use the Jiangnan ones, and after asking Zhou Dong, I learned that this is a new product that is ready to be launched earlier, and I was immediately angry.

Well, for the Chudu people who love to eat all kinds of fried food, beef soup and mutton soup early in the morning, it should be no problem for paper-wrapped fried chicken to be used for breakfast, but even if she can find out from various food apps, can she use it so troublesomely?

And Zhou Dong, how much are you going to sell for this delicacy? It's too cheap, will we lose money, aren't you very happy to do this kind of loss-making business?

When he heard that this dish would be 'taught' by Zhou Dong, and Shi Buyu and Wugong Zhengtian, the two great chefs, 'teamed up' to launch it in the Chu Capital Early Division, Gu Yanan's mouth opened wider than Liu Changqing's,

She felt that the Kyushu Ding Food Breakfast Department was really too extravagant, if the news got out, would Chu Dugan's early colleagues collectively run to the Kyushu Ding Food Breakfast Department to protest?

Business competition doesn't involve such a thing, isn't this a game of 'God Kitchen dumping'! It's simply unfair competition!

Of course, Chu Du, who has long been accustomed to being obedient, should not have the intention of protesting, this industry is different from high-end catering, and the geographical advantage can greatly offset the gap in craftsmanship, no matter how popular the Kyushu Ding Food Breakfast Department is, it is impossible for people who are more than ten or even dozens of kilometers away to come to eat steamed buns early in the morning, once or twice, maybe it, no one can stand it for a long time.

Gu Yanan just felt that Zhou Dong was too exaggerated, to make a fried chicken you have to make paper, Huaxia Qinxing doesn't seem to have any chef who has done this, right? However, her father's long-distance phone call directly dispelled all her doubts, and the old antique on the phone simply said: "Meet all Zhou Dong's requirements!

"Don't worry, Dad, where can I, the CEO, manage Chef Zhou......

With a word, he asked Liu Changqing to prepare the ingredients, and now he should have returned to Chudu.

Well, I was about to go over and see how they make paper from spring shoots......

You're coming over next week to try Zhou Dong's 'Paper-Wrapped Fried Chicken'?

That's okay, I'll discuss it with Liu Changqing, Zhou Dong's rules are so big that I have to queue up to have an early meal!

Of course I can't let you line up, your legs and feet are not good, how can you stand for a long time, if he doesn't give this face, I'll be anxious with him!"

Putting down his father's phone, Gu Yanan smiled bitterly, the legend of this industry is true, what kind of president and general manager, at most, he is in charge of logistics for the chefs, not to mention that the chef also brought two god-level assistants.

It's not easy for her to be a president......

When Gu Yanan came to the kitchen of the breakfast department, he was told that the top spring bamboo shoots that Liu Changqing got were not here at all, and it was said that they were sent directly to the small courtyard of Zhou Dong's house when they arrived in Chudu.

So he rushed to Zhou Dong's house in a hurry, only to see Zhou Dong and Shi Buyu, Wugong Zhengtian, and Huailiang Yan Yi sitting in the courtyard drinking tea, and there was an old man with squinting eyes. The old man glanced at her, and didn't know whether he was open or not, but he didn't pay attention to her anyway.

Zhou Dong looked at Gu Yanan: "Mr. Gu, why are you here?"

"I'm curious, I heard that someone wants to make 'paper-wrapped fried chicken' with the best spring bamboo shoots, so I wanted to come and see it, what, it's not welcome?"

"Hehe, welcome, welcome...... But Mr. Gu, you came early, and these bamboo shoots have to be dried for a few days before they can be used, so if you want to see it, you can do it three days later. ”

Zhou Dong said with a smile: "Let me introduce, this is the famous master of road cuisine, Lu Tianming's predecessor, who has become a contemporary chef with first-hand road cuisine, and the recipe of this spring bamboo shoot papermaking is still thanks to the advice of Lu senior." ”

"What, a contemporary chef?"

Gu Yanan's fart was just about to dip into the chair, but when he heard it, he stood up again: "Hello senior Lu, I am Gu Yanan from Kyushu Dingshi." ”

The heart said that this is good, such a rare creature as the Huaxia God Chef is like a cabbage on the side of the road in our Kyushu Ding Food, and he said that he would pull one out......

Lu Tianming looked at her with a smile: "Mr. Gu, please take a seat, I am here to be a guest for a few days, and I have to leave when this spring bamboo shoot paper is made, which is different from the situation of the old stone." ”

It means that you don't have to be surprised, Zhou Shenchu is amazing, and I didn't agree to go to Kyushu Dingshi, we don't count the relationship between guests and hosts, and we don't need to set porcelain.

Zhou Dong's task of subduing the three divine chefs to receive the 'chef-level recipe' has not changed because of Lu Tianming's arrival, and it is precisely for this reason that Lu Tianming seems to be modest, but in fact he is more noble and arrogant than Shi Buyu, even if he agrees with Zhou Dong, he will not easily join him, after all, he is the world's god chef, where is it said that he can be subdued if he accepts it?"

Gu Yanan felt uncomfortable after sitting for a while, she didn't understand what these people were talking about, and naturally she couldn't interject, so she simply got up and said goodbye, and agreed to come back in three days.

***

Cailun papermaking method is more cumbersome than the industry of modern paper mills, which is roughly divided into shearing, boiling, pulping, suspension, copying, shaping and drying, etc.

When Cai Lun first studied papermaking, in addition to tree bark and hemp wisps, he also used rags, rotten fishing nets, and even the residues left over from the production of silk cotton...... And these raw materials were naturally abandoned by Lu Tianming, and the 'edible paper' is an imported thing, not only to ensure the taste, but also to be absolutely non-toxic, so the only materials that can be used are spring bamboo shoots.

To be precise, it is spring bamboo shoots with different degrees of drying, which even includes tender bamboo shoots that have been kept fresh.

"Whatever is to be made of paper, there must be pulp and fibrous tissue,

Pulp can ensure the flexibility of paper, and fiber tissue is the skeleton of paper, without which paper cannot be made.

The most difficult thing about this kind of 'spring bamboo shoot paper' is that it can only be made with mountain spring water and spring bamboo shoots, and at most a certain amount of glutinous rice flour can be added to it. ”

Lu Tianming glanced at Gu Yanan, who came as scheduled, picked up a spring bamboo shoot that had been dried for three days and said: "Brother Zhou, please see, after three days of drying this spring bamboo shoot, the fibrous tissue in it has been highlighted, and the thickness is like a human capillary, but we have to peel it out......"

"There are also these spring bamboo shoots that have been dried for a day or two, and have not been dried at all, they can be boiled directly into the pot, and when the bamboo pulp is slowly boiled, I will add glutinous rice flour when appropriate, and then quickly pulp.

However, these are just preparations, and whether they can be successfully made depends on the brother's knife skills. ”

Lu Tianming said with a smile: "I heard that Brother Zhou danced the phoenix dance for nine days, and even the old martial arts palace was deeply impressed by you, so he wanted to worship you as a teacher? ”

These days to exchange cooking skills with Zhou Dong, the more in-depth Lu Tianming sighed that Zhou Dong's cooking skills are as profound as the ocean, if he was as suspicious as Shi Buyu at the beginning, now he has recognized Zhou Dong's identity as a chef, so it has become Zhou Dong to call him senior, he is called Zhou Dong's brother, and the title is so messy.

Wu Gong Zhengtian, who was standing next to him, immediately followed: "Lu Sang, you can rest assured, Master Zhou's sword skills must be no problem, and the success is greatly reduced!"

Zhou Dong smiled bitterly: "Senior Lu, don't praise me first, you have to tell me what I want to do?"

"Be absolutely fast, and you only get one chance!"

Lu Tianming said with a smile: "If it fails, we still have to buy spring bamboo shoots again, not to mention, I'm afraid it will take a few more days."

To tell you the truth, brother, I have failed in this step hundreds of times, and I have completely lost my confidence.

The old stone and a few of their knife skills are only between me and me, and it is estimated that it is also given in vain, I thought that this 'spring bamboo shoot paper' was stuck in the knife skill, and it can no longer be restored, it is your appearance that makes me see hope......