After entering May, the spring in Chudu is like an athlete who has just finished running the whole marathon, the sweat all over his body gushes out at once, and the temperature rises sharply, making people wonder if summer is coming early.

The welcome lady in front of the early department also changed into a thin silk cheongsam, reserved and proud to let her long legs half cover and half hide, like a little peacock looking at the bigwigs who poured into the breakfast department.

That's how proud it is.

Chef Qin of Sichuan cuisine, Chef Yue of Cantonese cuisine, Chef Shang of Su cuisine, Chef Shen of Lu cuisine, and Chef Xu of Hui cuisine...... It seems that the early department has become the internal canteen of Kyushu Ding Food overnight, and the chefs of all major cuisines have come, even including the supervisor of Shangshi District, the head anvil on the cutting board, and even the 'Wang Roast Goose' in the Cantonese Roast Meat District.

When I saw this kind of scene on the first day, the welcome lady was really a little confused, but she could face it calmly, after all, even President Gu came to eat breakfast every day, and the eight chefs didn't seem to be unusual.

And these bigwigs are all very polite, they don't laugh or speak, and they have to show eight teeth when they smile.

What kind of place is the back kitchen? It is the place where the hierarchy is most distinct, where the superior chef can reprimand and scold the subordinate kitchen at any time, and the 'upper part of the food chain' in this place has learned to be polite?

is not only polite to them, these bigwigs are so polite to Master Xiao Zhou that they are boundless, no matter whether Master Xiao Zhou likes to take care of them or not, they have to walk over and say hello first. 'Xiao Zhou, are you busy?'

"Be careful with your body" "So young, so capable, if only my son had half of you." ''Hey, it's a pity that Xiao Zhou is not from our Xiang kitchen, Lao Shen, you just took shit luck!'

The welcome lady can't listen to it anymore, and she is especially worried that the male god will be sour by these sweet compliments, but fortunately, the male god is still as cold as yesterday, even if he faces the eight chefs, he nods lightly, and occasionally smiles.

After Cai Tou'er's suggestion, Zhou Dong still didn't understand what the real purpose of these bigwigs was? After praising himself one by one, he turned around and greeted the 'Big Three' very 'naturally', and he didn't need to have many responses from the Big Three, and he showed a relieved expression when he was familiar.

Zhou Dong also discovered a secret, which chef has the best attitude towards him and speaks the most like a lark, the three old men will look at him more, and the kindness in his eyes will be more.

So the chef who came to say hello was even sweeter, and all of them looked like little larks who could sing......

"It's a bad feeling. Zhou Yi frowned slightly, why is it so difficult to be a low-key person? Life always puts pressure on me!

In order to deepen the impression of the three old men, they are all wearing chef white clothes and high hats that only chefs are qualified to wear, so they don't have a kitchen knife on their waists, and then engrave a line of words on the kitchen knife - 'Martial Arts Supreme, Treasure Knife Slaying Dragon, Command the World, Don't Dare to Disobey, Lean on the Sky, Who Fights with the Front.' (I really like Chen Yuqi girl, ahhhh

It hurt that the dragon god thought that he was in the wrong place that day, and the chef had a meeting, what is this?

No matter how surprised and guessed by the foreign guests, the town store is light and light.

The three major delicacies produced by Zhou Dong were ordered by them respectively, and since then the three old men are not worried about eating, the eight chefs resisted the temptation of the food, and insisted on not moving the chopsticks, and when the old men finished eating, someone immediately sent it up, "Yi Lao, I didn't move this bowl of stew, and I found that I was a little tired of oil today, or honor you......, right?"

"Old Lu, the buns are still hot, and I haven't even opened the cage drawer. ”

"Huang Lao, I'm Xiao Xu, this is a secret egg cake ......"

The three old men smiled, it's better to be a judge this year, next time I will do it!

The chefs are also relieved, they are finally familiar, and they will continue to work hard tomorrow! It is nothing to bow your head in front of the three seniors, and the juniors will honor their predecessors, which is called a heavy way! If you are demoted, you will lose a lifetime.

"Nan Nan, don't you feel ashamed? The eight chefs, known as the eight dings of the Kyushu Ding Food Town Store, actually came to the 'warm stove'? That is, my senior brother can still maintain his temperament, although he also came, but he didn't cook the three old men like others to send warmth. ”

Lu Luxin looked at the backs of the eight chefs and some anvils and even heads leaving, with a very disdainful expression.

"What's so embarrassing about this? It's not just the chef of our Kyushu Ding Food. You wait and see, in a few days, the chefs of other restaurants will also come, in fact, it is the same in every circle, after all, it doesn't rely on connections?"

Gu Yanan smiled and groaned, but he didn't care much and said: "Your senior brother is actually the same, you don't need to laugh at fifty steps and laugh at a hundred steps." ”

She is the CEO of Kyushu Ding Food, everything is naturally in the interests of the hotel, as long as the hotel is not downgraded, she will not care what means these chefs use.

"Hehe, diligence is different, in the end, it depends on the kung fu in hand!"

Lu Luxin raised a hand and shook it in front of Gu Yanan: "For example, this girl, with my 'flower knife', what does Chef Su need to worry about?"

And you look at that guy, I admire him a little now, people rely on craftsmanship, and I haven't seen him go to the 'Big Three', but the 'Big Three' smiles at him every day, and I don't know that I think I've seen my own son. ”

"What a son, it's not the right age. ”

Gu Yanan said with a smile: "Speaking of knife skills, aren't you worried at all? That guy has shown his hand in Lu Kitchen, and he was recorded and sent to the male god group, I, a layman, feel very powerful when I look at it, and it seems to be stronger than you." ”

"Stronger than me, how is this possible......? Nan Nan, tell me honestly, how did you see the video sent to the male god group?"

Lu Luxin stared at Gu Yanan with a suspicious face: "Don't you tell me......"

"Well, this braised fire is really good, delicious! But tomorrow will be difficult, should I continue to eat braised stew, or eat egg cakes, or ignore the dog?"

found that he had slipped his mouth, Gu Yanan was still unmoving, his face was indifferent, and he inadvertently opened the topic: "Forget it, it's a big deal that I'll flip a coin tomorrow to decide."

By the way, Xinxin, you are an expert, help me analyze whether there is too much risk in this hotel evaluation, right? ”

"Finally got me? hehe, then you can listen to me.

Our hotel has eight major cuisines: Lu, Sichuan, Guangdong, Suzhou, Zhejiang, Fujian, Hunan and Hui, Su Kitchen has me and my brother to sit in charge of you don't have to worry, Sichuan Kitchen Cantonese Kitchen has always been our strength, that is, in the whole Jiangsu Province our Sichuan cuisine and Cantonese cuisine can also rank in the top three, so the 'Big Three' will not easily attack them.

In this way, Zhejiang, Fujian, Hunan, Hui and Shandong cuisines are left, which are relatively weak cuisines, among which Shandong cuisine is stronger.

However, our hotel is five-star after all, the quality of the ingredients is guaranteed, and the chefs are not in vain, so it is impossible to give a bad review.

According to the experience of previous years, the four chefs of Zhejiang, Fujian, Hunan and Hui will get at most two neutral evaluations, and Chef Shen of Lu cuisine can basically pass the test safely.

But this year's situation is slightly different, Lu Zhiwei, the grandmaster of Lu cuisine, is one of the main judges, and I am afraid that he will be more strict with Lu cuisine. So the biggest variable this year is probably in Lu Cai, in case Master Shen is given a neutral review...... Nan Nan, it's time for you to think about how to explain to the board of directors. ”

Gu Yanan frowned: "This is also what I am most worried about, in fact, after the list of judges came down, I questioned the Su Provincial Cuisine Association, Grandmaster Lu is the head chef of 'Food for Heaven', and we are in ...... competition."

"The Culinary Association will definitely not bother you. The circle of diligence is not small, but the real authoritative experts are not just those few? What happened to the competitors, who is Grandmaster Lu, it is impossible for him to abolish the public for personal reasons.

I mean, because he is the grandmaster of Lu cuisine, he will naturally raise his requirements for Lu cuisine, so Chef Shen will be very dangerous;

Gu Yanan glared and said: "Nonsense! Who is covered in copper stinking, the French perfume that the old lady only sprayed in the morning, do you smell the fragrance? Hmph, it's simply the fragrance of the country!"

"Vomit ......"

"Don't vomit, aren't you 'Boss Flower', aren't you an expert? ”

"I really want to know?"

Lu Luxin suddenly showed a strange smile: "There is a way, it depends on the means of you, the beautiful president." I'm telling you, the people who can help you are far away and close at hand!"

"Him?"

Following the direction of Lu Luxin's finger, Gu Yanan saw a handsome figure who was busy: "Are you serious? ”

"Yo, you know the 'stove', it's quite professional?"

Lu Luxin smiled slightly: "Sister Xin's is right, this is the sixth sense of a beautiful genius who has been infiltrated with diligence for more than ten years!"

(Hey, this chapter is 3,000 words, and there is no one as hard as me in the new book period, I am just a model worker.) Who made me a kind person? I don't know how to pick out the door and save the number of words, a kind person like me will suffer...... ）