Brother Zhou, it seems that I am going to congratulate you in advance on winning the gold medal in the Huaxia Division?"

Zhu Yanping should be very busy today, otherwise he would not have missed the breakfast and dinner provided by Zhou Dong in a row, but fortunately, he was lucky enough to catch up with Zhou Dong's 'fine rong'.

Glancing at the gourmet judges who had already eaten fine rong and were still holding empty bowls with emotion, Zhu Yanping suddenly found that among them were Yi Lao, Dong Lao, and the genius Huai Liangren in the cooking world, and even the famous Poison Dragon King in Xiangjiang was among them.

Why is this old poisonous dragon, who has made Xiangjiang chefs famous, have crimson cheeks at the moment, and he is ashamed to answer like an old lady?

Zhu Yanping was surprised in his heart, only to hear someone in front of him greet him: "Mr. Zhu, it's really good to meet you here." ”

"Oh, it's Inu-kun?"

Zhu Yanping glanced at the dog raised Jingzhai in front of him, and nodded with a slight smile.

A few years ago, the Yellow River Group had some business dealings with the dog family, and the dog family used the Yellow River Group to expand its influence, and the Yellow River Group used the prestige of the dog family in the island country to earn the money of the island people, which was a pleasant cooperation.

Although he has no intention of interacting with the people of the island country, but the business has reached the level of Zhu Yanping, the city government is very deep, and on the surface he is still very enthusiastic about the dog raising Jingzhai: "Hehe, the dog breeder is not participating in the competition area, could it be that he has already won the gold medal in the island country competition area?"

"Mr. Zhu has a big joke, what suspense will there be in the game of the island country?"

Inuyang Jingzhai smiled slightly: "And compared to the gold medal in the island country division, I am more interested in Zhou Sang's 'fine rong',

Although I am from an island country, I have heard that not every bowl of wonton noodles can be called fine rong, and I believe that with Zhou Sang's cooking skills, I will not be disappointed. ”

"That's nature. ”

Zhu Yanping's eyes exchanged with the black-clothed old man who came with him, and then said with a smile: "But Inu-jun may not know that this fine rong actually pays attention to the best soup and pot, even if you can't eat the first soup and fine sauce, you have to come as soon as possible.

If it weren't for the delay, I would have rushed to the soup pot, but it wouldn't be like now, ranked 99th and 100th. ”

No. 100 is naturally the old man in black who came with him, standing beside him and looking at Zhou Dong's booth with a smile, but he doesn't seem to like to talk much.

Most of the judges on the Xiangjiang side know Zhu Yanping, a wealthy man and the first sponsor of the competition, but they are very unfamiliar and curious about the old man in black.

He doesn't look like a bodyguard, let alone a businessman, and there is no such person in the Xiangjiang food industry, why did he appear next to Mr. Zhu?

And it is strange that Mr. Zhu still has to stand in front of the old man in black, as if he is very respectful of him.

"This is the real fine rong, according to local conditions, according to people, this kid really has arrogant capital, don't put my mantle and hundreds of millions of family property in his eyes!

It seems that I was really wrong, I shouldn't have treated him like this that day, regret it...... Huh?"

Although the amount of fine paste with four wontons on one or two sides is small, if it is usual, Guan Dasheng can eat half a bowl without scolding, which is very face-saving for the chef.

Today, I ate quickly, and before I knew it, I ate cleanly, and sat on the little Mazar with an empty bowl, and my heart was stunned.

When I looked up and saw the old man in black standing behind Zhu Yanping, I was stunned and opened my mouth, but I didn't speak after all.

The old man in black looked at him slightly, nodded and smiled at him, Guan Dasheng's body trembled, as if he suddenly remembered something, he stood up from the horse and whispered to the bodyguard: "Let's go!"

"Mr. Zhu is right, I was also going to come to the queue early to eat a big head pot.

However, I later changed my mind, because I wanted to know if Zhou Sang's cooking skills could be consistent.

Because, he's going to be my opponent in the final!

You have a great saying in Huaxia, which is called 'knowing oneself and knowing one's opponent and winning all battles'!"

"The Art of War" and "Romance of the Three Kingdoms" are the most widely circulated Chinese masterpieces in the island country.

"Inu-kun, I must remind you that the people who once regarded Zhou Dong as an opponent eventually either became friends who revered him or became his fans, including Chef Huai, the winner of the last Supreme Gold Award. ”

"Mr. Zhu, if I lose, I will definitely become a good friend of Zhou Sang, or even a fan!"

"Haha, I hope he will accept you then.

But I don't think you should be too optimistic, because as far as I know, when you islanders show weakness to each other, it is actually the most dangerous time. ”

Zhu Yanping smiled faintly, the Yellow River Group has competed and cooperated with the islanders over the years, and no one knows better than him what the islanders are.

"I'm sorry Mr. Zhu, it's me, oh, this looks like a very good bowl of fine paste, very good!"

After saying hello to Zhu Yanping politely, he picked up the noodle bowl and went to enjoy the food silently, since he couldn't get any benefits in front of Zhu Yanping, an 'old fox', he didn't bother to waste time.

The last three bowls of fine rong were served to the booth almost at the same time, and there was no time to observe the performance of the dog raising Jingzhai, Zhu Yanping took a bowl of 'fine rong' and handed it to the old man in black: "Old Cai, please first." ”

"You're welcome, let's go together. ”

The old man in black took the fine sauce, his eyes swept lightly over the bamboo noodles in full bloom like a soup noodle, and then observed the position of the spoon, and nodded slightly: "There are rules, and the soup is more ingenious." This bowl of mince will only feel better if it is given to the judges who have eaten brunch. ”

"Hehe, Cai always said that Chef Zhou's base soup is wrong?"

Zhu Yanping's eyes rolled, as if he had thought of something, but he refused to say it in advance.

"It's not that he's not using the soup at all.

Blanching white soup is in line with the earliest wonton noodles and fine paste, but it is very courageous and thoughtful to be so retro in this kind of competition. ”

The old man in black chuckled, "This is an interesting little fellow, and his way of making things reminds me of an old friend......

Hey, counting on the fingers, there is also a Duojiazi, and if that old friend is still there, he should have been a big man who shook Huaxia Qinxing?"

"Woo woo ......" answered him with Zhu Yanping's turbulent eating voice.

Although he couldn't catch up with the two meals in the morning and evening, Zhu Yanping, a rich man like Zhu Yanping, is also a person who has eaten and seen fat in his belly, and he undoubtedly has a soft spot for this bowl of fine paste with a relatively light taste.

Not to mention that after Zhou Dong's skillful 'opening light', the bamboo sheng noodles in this bowl of fine paste are not ordinary and comparable, which reminds him of the 'Bazhen noodles' he ate in Chudu that day.

"The soup is white, but it's not quite, it's a little fresh and sweet, or does it have the effect of hooking the freshness of the fish and shrimp heads? ”

The old man in black surnamed Cai is not a poisonous tongue like Guan Dasheng, but he also has his own persistence and reserve for food.

This bowl of fine paste was held in his hand, and he first looked at it carefully, examined the position of the spoon with a very critical eye, set aside the bamboo noodles floating above, and examined the four wontons.

Three of the four wontons are pressed under the spoon, and one is inside the spoon.

The slightly egg-yellow wonton skin is obviously tied to the same door as Zhusheng noodles, and it is rolled out as thin as cicada wings, even through the noodle soup, you can see the seven thin and three fat meat filling in the wonton.

The old man in black's eyes widened slightly.

Connoisseurs watch the doorway. He couldn't remember how many years he hadn't seen such an elaborate arrangement of wonton stuffing.

First of all, the meat filling is cut into one-third of the meat grains the size of mung beans, and then these meat grains are like a whole piece of pork belly, with three layers of flowers, and the fat and thin are sorted in an orderly manner!

Neither added shrimp meat, nor mixed with some popping beads and shark balls that are completely for the novelty effect, it is the purest pork, talking about the rules and abiding by the way of food!

The three wontons that are pressed under the spoon can be seen from the exposed part of the elasticity of the wonton skin and whether it will stick to the spoon.

Foodies who know how to eat don't need to eat, just take a look at the wonton under the spoon, you can know how many catties and taels the chef has, so as to judge whether this bowl of fine paste is worth eating.

Nowadays, many noodle shops under the banner of 'fine rong' don't understand the placement of the spoon and the rules of pressing the wonton.

At least eighty percent of the wontons are thrown directly on the noodles, not to mention that in this way, the Zhusheng noodles will be taken away by the more flavorful wonton, and they will lose the layering that a bowl of fine paste should have, so is it still called fine rong?

Even wonton noodles don't deserve to be called, so it should be called Zhusheng noodles and boiled wontons!

When encountering this kind of nonsense chef, let alone an old poisonous dragon, even an old man surnamed Cai has to scold.

So far, the bowl of 'fine paste' in front of him has no common soup base, which makes the old man surnamed Cai a little puzzled, but there is nothing wrong with it.

The old man surnamed Cai nodded secretly, and his left hand holding the noodle bowl used some dark energy, making the noodle soup slightly agitated.

As soon as the noodle soup moved, only one wonton couldn't suppress the spoon, and I saw the soup float up slightly, and the three wontons that were originally pressed below suddenly turned outward.

"Okay, wonton skin is thin and tough, and it really relies on authentic craftsmanship!"

Seeing that the spoon slowly sank, it once again suppressed the wontons below, but these wontons did not sink by half a point compared to before, what did they look like before, and what they still look like now, a trace of surprise flashed in the eyes of the old man surnamed Cai, how many years have I not seen such a delicate fine rong?

Thirty years or fifty years?

There's no time to think about it, you can start eating!

Eating fine paste is very particular, first of all, you have to open the soup,

It is to use chopsticks to gently roll the bamboo noodles on it, three up and three down, so that the essence of the soup floats up.

However, Zhou Dong's bowl of fine paste didn't use the base soup at all, so this step can be skipped directly.

Habitually, the old man surnamed Cai still used chopsticks to gently roll up the bamboo noodles, up and down three times, and then began to eat noodles.

As soon as the noodles were in the mouth, a string of smiles appeared on the face of the old man surnamed Cai, his guess was really right, this kid was very cunning, and used a technique similar to Bazhen noodles to knead the earth fish meal and shrimp powder into the noodles.

"Got an idea!

This kid is here for the judges who have been full of fat for two or three days in a row...... That's why I gave up the base soup and kneaded the fresh powder directly into the noodles.

In this way, it not only retains a certain fresh and sweet taste, but also makes this bowl of fine paste light, which the judges who eat will certainly like it very much, and I can also accept it as a new force.

The best thing is that the Zhusheng noodles kneaded with fresh powder are boiled in the white soup, and the original ordinary white soup has the feeling of a base soup, and its freshness is originally melted from the noodles, and the taste of the soup and the noodles is more unified, with the special effect of turning the original soup into the original food!

Compared to using a specially boiled base soup to support noodles, it can be said that each has its own merits!"

The entrance of Zhusheng noodles first had a full elastic tooth taste, but when the old man surnamed Cai went to chew, his teeth only felt a temporary obstacle, and then the noodles dissolved on their own in the mouth, and a fresh fragrance that fused the fragrance of duck egg noodles, earth fish and shrimp heads gushed out, so that an old guy like him couldn't help but secretly exclaim!

"Didn't add pork bone soup powder?

It's much more difficult than making a base soup.

On the one hand, it is necessary to control the amount of fresh flour kneaded into the flour, which is more or less bad, and on the other hand, it is necessary to rely on very clever techniques to fully knead the fresh flour.

It was at least a day or two of alkali soda whole duck egg noodles, and then fresh flour was added, but it was not so simple, going back 20 years, let me practice for three days, I may be able to do it.

How big is his Taoism, he has only been in Xiangjiang for a few days!

It's terrifying!"

The old man surnamed Cai was calm on the surface, but he was extremely amazed in his heart, and he secretly measured Zhou Dong's strength in his heart, and he couldn't stop talking about it, so he simply ignored Zhu Yanping, who had already eaten up the fine Rong and was looking at him from the side......

After a mouthful of noodles, the old man surnamed Cai gently picked up the spoon and directly took out the wonton placed on it.

These four wontons, called 'one yang and three yin', are one yang on top of the spoon, which has been completely fused with the fragrance of the noodles, and the soup has been developed for a long time, which is a kind of taste.

The three yin below have been pressed by the spoon, the filling is tight, and it is another taste, even if it is the same filling, it is also ingeniously different.

The old man surnamed Cai is obviously a master who can eat, first bite open the small half of the wonton, and even suck the belt filling gently, and suddenly the aroma is full, and he can't help but swallow the remaining half of it again, and then he is stunned.

"When did I become so unproductive and eat so fast?

Oops, it seems that there was a snoring sound just now, what a shame, let Mr. Zhu look down on him. ”

Out of the corner of his eye, he seemed to see Zhu Yanping with a weird smile on his face.

One noodle, one wonton...... Perhaps because of the freshness in the noodles, the fully soaked Zhusheng noodles are always sweeter and sweeter than the previous one, but unlike those noodles with a base soup, the most amazing thing is that in the first bite, the more you eat it, the more mediocre it becomes.

Especially the wonton, not only is it full of pork and fragrant, and the entrance is very delicious, but because of the regular discharge of the filling, the first bite is like eating a piece of pork belly with a complete taste.

The feeling of 'thick fat and thin is always appropriate' on the tip of the tongue has just rushed into the brain and triggered countless nerves, so that the old man can't help but want to shoot the case, and then it spreads out in an instant, and the naughty meat particles roll on the tip of his tongue and the bottom of the tongue, every taste bud, it is really like 'Mount Tai Bombardment', falling like 'autumn water Yingye'.

When he drank the last sip of the soup, the lighter noodle soup was like sweet water in the snowy mountains, bringing a clear fragrance while removing the last bit of oiliness from his mouth.

"This!"

The old man surnamed Cai was stunned suddenly, holding the trickle of noodles that had already been eaten by him, and he was a little reluctant to let go......

"This bowl of fine paste is unparalleled in the world!"

The old man glanced at Zhou Dong and secretly praised in his heart: "With such qualifications, he will be a peerless chef in the future, the only one in a big country!"

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