What kind of person is Li Liweng?

He is a boundless happy person, and his confidante is estimated to have more hairy crabs than he has eaten, otherwise he would not have been able to write the book "XX Group", and until later generations, it is still one of the best.

He understands life, advocates vegetarian food, loves to eat vegetables, and once said that "bamboo shoots are the first in vegetables, fat sheep and tender pigs, how can they be compared?"

He pretends to be X first, and in his writings, he includes all the lyrics and songs, music, clothing, utensils, gardens, living rooms, diet, and health. Not to mention the ancients, that is, if modern people can learn a little or two of his skills, they can definitely become the first talker at the wine table, and the king of the world in the circle of friends.

But this is nothing, Mr. Kasa Weng's greatest pleasure is to bury the pit, he often invites friends to dinner, all kinds of delicacies from his friends are full of praise, and when he asks him how to make food, this gentleman begins to talk about it. Oh, the moonlight is good tonight, what a big disc! My friends are also people with status, so I am too embarrassed to continue to ask, so I can only go home sullenly, and then lose sleep that night.....

This great talent, songwriter, musician, architect, and health scientist thought that it was not enough to dig a pit while he was alive, and that the spirit of 'digging a pit' must be passed on to future generations, so the old man interrupted the book...... Become the first-ever 'Broken Chapter'.

The more Yi Zhiyu said, the more angry he became: "That's right, there is this practice of 'eight treasured noodles' in "Idle Love".

But how did this old Mr. Li record?' Chicken, fish, and shrimp are dried in the sun, and the fresh bamboo shoots, mushrooms, sesame seeds, and Sichuan pepper are very fine, and they are in the noodles, and there are eight kinds of fresh juice. Sauce and vinegar are also used, and those who are not listed are used for daily use, and they are not named for cherishing them.......

The middle-aged man surnamed Zhu nodded and said, "That's right, isn't this the practice of Bazhen noodles already recorded? Why did the old gentleman say that Li Liweng was going to give problems to future generations?"

After all, he is a layman, and he has not yet seen the location of Li Yu's mechanism, Zhou Dong listened carefully to this description of Bazhen noodles, but he couldn't help but fall into deep thought, Yi Lao is not wrong, this is really a big pit.

"Hehe, don't you understand it yet?

There are eight treasures in eight treasures, but Li Yu only explained seven kinds!

They are chicken, fish, shrimp, fresh bamboo shoots, mushrooms, sesame seeds, and Sichuan pepper!

What kind of juice is fresh sauce? What is it used to boil it? How should it be used with fire? What is the most important thing in a bowl of noodles, it is the soup!

Since he Li Yu wants to pass on the recipe of these eight treasured noodles to future generations, why is he deliberately vague and vague in the most important place?"

The middle-aged man surnamed Zhu said strangely: "It's really true to hear the old gentleman say this, is it true that Mr. Liweng did it on purpose?"

"Isn't it on purpose?"

Huang Mingju couldn't help it for a long time, and then said: "This Mr. Liweng has been playing games all his life, and he is pretentious and smart. What's the greatest pleasure of a smart man like him? Isn't it just that there is nothing to be done about watching the 'stupid people' of later generations do something in a hurry?

He is burying a pit for future generations in the book, saying that if it sounds good, it is to learn after the test, and if it is not good, it is to let future generations know how good he Li Yu is!"

"Hmph, it turned out to be a broken dog!"

Cheng Qian, who had been curious and didn't leave, secretly clenched her little fists, what she hated most was this kind of person who left half of her talk, but she didn't expect the famous Li Liweng to be this kind of person!

The middle-aged man surnamed Zhu was still a little unrelenting: "Although Mr. Liweng didn't make it clear what fresh juice means, after all, the seven main ingredients have been explained, can't I develop this kind of 'fresh juice' with so many excellent chefs in China?"

This time, without waiting for a few old men to speak, Zhou Dong had already shook his head and said, "I'm afraid it's difficult." If there is no shrimp in the seven main ingredients, it is fine, but once there are shrimp, the fresh juice is not easy to handle.

Chefs know that 'crab is the king of freshness, shrimp is the king of freshness', according to the practice in the book, shrimp is to be ground into flour and other main ingredients to make noodles, so that the 'fresh juice' must be able to compete with the umami of shrimp.

Moreover, if the juice is fresher than the noodles, it will not reflect the fresh aroma of the noodles, and if the noodles are fresher than the juice, then the "fresh juice" will have no sense of existence. ”

The middle-aged man said: "What if you use shrimp soup?"

Zhou Dong shook his head and said, "No, if that's the case, it's better to make a bowl of seafood noodles directly."

Bazhen noodles are completely covered by the umami of shrimp, so what else is it called Bazhen?"

Yi Zhiyu nodded heavily and said: "That's right, the difficulty of this dish is that the 'fresh juice' does not come out."

This soup should not only be able to compete with the umami of the shrimp, but also not the shrimp soup, but also be able to perfectly blend with the umami of the shrimp, so as to minimize the impact on the other six treasures.

Over the years, many chefs have devoted themselves to researching this dish, but unfortunately they still can't find the real answer.

As for some 'Bazhen noodles' on the market, they simply throw the whole whole shrimp and chicken and fish into the ordinary noodles, which don't need to be mentioned. ”

"That's ...... so"

The middle-aged man surnamed Zhu sighed: "It seems that I can't eat the original Bazhen noodles." ”

"The problem with Bazhen noodles is not only in the 'fresh sauce', but also in the production process is very complicated, and it takes at least three days just to dry the chicken, fish and shrimp and grind them, so it ......."

Zhou Dong hesitated for a moment and said, "If Mr. Zhu can give me a week's time, I may be able to give it a try." ”

Since Li Yu is digging a pit, there should be someone who can bury it.

The kitchen can provide a lot of time and endless ingredients, even if you keep experimenting with stupid methods, you will definitely be able to find the recipe for this 'fresh juice'!

Since getting the kitchen god system, this is the first time Zhou Dong has encountered a problem, so he naturally doesn't want to admit defeat like this.

"Little ...... Zhou, you still think about it carefully, there is no need to challenge such a difficult problem that can hardly find an answer. ”

Dong Qishen frowned unconsciously, the 'little junior brother' was a good cook and handsome, he was simply the future 'chef star' in Suzhou Province, he didn't want to see the little junior brother suffer setbacks and damage his reputation.

Zhou Dong shook his head and said, "Old Dong, I have already decided.

Mr. Zhu, please come back in a week, and I will try my best to make the original Bazhen noodles. ”

The middle-aged man surnamed Zhu laughed: "Okay, I'll come back in a week, I believe Master Xiao Zhou, you will definitely succeed!"

"Will he really succeed?

It's going to be a success!"

Cheng Qian, who had been watching from the side, quietly glanced at Zhou Dong, and a ripple rippled in her heart.

Confident men are the most handsome.

If the man is handsome in his own right, he is a real male god.

Cheng Qian's idol Brother Long has a very bad reputation in the entertainment industry, but she admires this old man very much, just because she has a never-say-die spirit in Brother Long and is a man with strong self-confidence.

Now she has finally met such a man again, and he is still very young, very handsome, and very good at cooking......