Zhou Dong's old pot of stewed boiled pot has now become the standard breakfast in the mushroom house, get up early in the morning to eat a bowl of hot stew, and don't change it for a fairy, every guest who comes here praises it.

Regardless of whether what these guests from Tiannan and Haibei say is true or not, Mr. Huang is willing to believe that he has lived in Kyoto for many years, and he loves those guests who can accept it, and they are all good partners who understand his hard work in cooking.

When I woke up early in the morning, I still remembered the emotion brought by yesterday's 'large intestine sashimi'.

What is the spirit of craftsmanship? Mr. Huang thinks that Zhou Dong's earnestness in carefully developing large intestine sashimi is the most typical spirit of craftsmanship; he doesn't even like this statement, in his eyes, Zhou Dong, a chef with feelings and skills, should be a master, a craftsman or something, but he is a lower level.

There is an old pot of boiling, even if the water and ingredients are added in the later stage, Mr. Huang Dahua and them can ensure a certain quality, and swallow a mouthful of fragrant pig water beautifully, Mr. Huang couldn't help but praise himself again, and began to calculate how to bring this pot of old brine back to Kyoto when the show ended.

If you don't count the guests, except for Mr. He, there is no one in the mushroom house who is higher than him, and it is estimated that Mr. He will not rob him......

Of course, what Mr. He pondered was not the brine, but the ratings of yesterday's episode of the program; who would have thought that a plate of sashimi with large intestine would actually make Mr. Guo eat beautifully? Next, Zhou Dong served four or five more plates to satisfy Mr. Guo and the curious celebrities who were waiting to be fed.

Even he couldn't help but take a sip, and before he used the stinky tofu brine, he used soy sauce and wasabi as dipping sauces with the smelly smell wafting in the air.

Mr. He couldn't understand, why did Mr. Guo vomit for the first time? This large intestine sashimi is simply a delicacy in the world, the taste is first-class, and the taste is full of strange aroma, if you hadn't tasted it yourself, who would have thought that the original intestine meat is the essence of pigs?

The legendary vegetable washing skill is so magical, which not only fundamentally improves the texture and taste of pork intestines, but also makes the legendary large intestine sashimi a reality in front of the camera.

Based on Mr. He's experience, it is not difficult to judge that the ratings of this episode will definitely reach a new high after the broadcast! After all, there is still a wide base of people for large intestine sashimi, all thanks to Mr. Guo's hard work......

Peeking at Zhou Dong's handsome face, Mr. He secretly called it a pity, he is simply a natural artist, but it's a pity that Zhou Dizhi is not here.

Zhou Dong was sitting under the big banyan tree in the corner of the courtyard at the moment, Guo Yigang and Teacher Yu were sitting on the stone bench next to him, and Xiao Yueyue was standing two feet away with some respect.

Cheng Yuqi originally wanted to find Zhou Xiaochu to go to Sister Valley, but Zhou Dong said that she couldn't tell the difference between crickets and oil gourds, she was somewhat skeptical, such a powerful chef estimated that he could distinguish between male grasshoppers and female grasshoppers at a glance, and he couldn't distinguish between crickets and oil gourds?

can see that Mr. Guo and Mr. Yu have serious faces, and they are not even allowed to approach the photographer of the program team, they are probably talking to Zhou Dong about business; although she has a straight temperament, she is not a stupid Bai Tian who has no brains, so she naturally understands that it is inconvenient to disturb Zhou Xiaochu at this time, otherwise she will not be sensible.

"It seems like a long way to go to Kyoto......"

Zhou Dong frowned, looked at the three bowls of water in front of him, thought about it, picked up the middle bowl, tasted it gently, or shook his head and put it down.

"Now I kind of understand the pain of the 'Big Four', and sure enough, the more knowledgeable you are, the more critical you will become, and the more painful it will be. The legendary wine-making skills made me the god of Chinese wine, and also made me a picky person, Fengqi Mountain has a beautiful environment and water quality is already very good, but I don't look down on ...... at all."

Early in the morning, Zhou Dong asked Mr. He to help call a car for the program team and went to fetch three kinds of water.

The first is the unpolluted lake water in the middle of Fengqi Lake, the second is the well water in the century-old well at the entrance of the village, and the third is the hot spring water in the Ajie Valley.

Yesterday, Cheng Yuqi also soaked her feet in the hot spring, saying that the water there was slippery and soft, and it was very comfortable; Zhou Dong specially avoided the position where she soaked her feet, and went to the upstream spring, and directly took the clean water from the spring.

Lao Guo and Teacher Yu didn't understand why Zhou Dong got up early in the morning and stared at the three bowls of water, but when his cooking skills reached Zhou Dong's level, some quirks were understandable, and the two looked at each other and decided to get straight to the point.

"Uh, Brother Zhou, brother, I heard that Kyushu Ding Food is decorating your private dining room, and you, the chef, are very idle now, so I want to invite you to Kyoto for a trip, saying that I want you to take a leisurely trip, but in fact, ...... Actually, I want to ask you to do my brother a favor. ”

"Help?"

Zhou Dong picked up the bowl of well water from the hundred-year-old well on the left again, tasted it carefully, shook his head, simply poured all three bowls of water, and turned his head to look at Lao Guo: "Teacher Guo doesn't want me to go to Kyoto to cook, right?"

Lao Guo is now in full swing, asking for people, money, and money, except for cooking, Zhou Dong really can't think of any help he has to help himself.

If he goes to Kyoto to cook, even though his private restaurant is still being renovated, it doesn't mean that he can slack off.

Now that the breakthrough task of the legendary vegetable washing has been completed, it is necessary to devote time to the practice of knife skills, white cases, pot reversal, and frying skills.

His stir-frying skills are still only at the 'specialized' level, so he can't run to practice in the kitchen when he encounters a certain dish in the future, right?

Rather than running to Kyoto, it is better to stay in Kyushu Dingshi, although he is now a 'head chef', but the chef can also guide the junior chefs, and it is a good story to cut a dish or stir-fry a dish by himself.

Until now, Zhou Dong still remembers what Shen Gongdao said to him, Xiao Zhou, Lu Kitchen will always be your home, in the future, you will open your own hall, if you need help, Lu Chef is duty-bound! Don't forget to have time to guide Shen Cheng's knife skills, this kid is obviously talented, but not hard enough.

"How can you invite Brother Zhou to Kyoto to cook?"

Lao Guo smiled bitterly: "Don't hide it from Brother Zhou, I have encountered a problem.

To put it simply, my godfather has a wish, and he has to ask a diligent cattle man to solve it, but he is really a cow, and I have found a lot of relationships without giving face.

My godfather has been kind to me, and now he is seriously ill, and I am afraid that he will die soon, and I will fulfill his wish no matter what.

After thinking about it, I suddenly remembered that what this diligent cattle man loves most is not wealth and power, but the rising star and future chef of diligent travel, so I want to ask Brother Zhou to help with this. ”

"And there is such a thing, Mr. Guo, who is this diligent cattle man you are talking about?"

Zhou Dong is really a little curious, Qinxing's status in the three hundred and sixty lines is actually not high, unless he is like a few old men, or a chef like Huai Liangren who takes shares in Michelin restaurants abroad, will develop this kind of temperament.

Lao Guo can also be regarded as a person with face, the other party is so faceless, could it be said that he met a strengthened version of Huailiangren?

Guo Yigang smiled bitterly: "This person is the new generation of Suiyuan master, Yuan Zidan ......"