Several oval-shaped 'Ming Taizi' are placed on the white porcelain tray, and even through the wrapper, you can see that the grains are round, like a red glow at sunset.

The island people have their own unique method of pickling 'Ming Taizi', and the top goods do not use other spices except salt, which is made with silver needles in the envelope, and the salt gas penetrates into it.

Whether this dish is delicious or not depends on the pickling master's mastery of salt and time, and the quality of the ingredients themselves.

Because this 'really fragrant yin and yang fish' uses a super bowl, Che Zaixi first put the whole four 'Ming Taizi' on half of the vacated position of the 'yin and yang fish'.

Then he held a silver needle in his hand and stared at the 'Prince of Myoshi' with his eyes.

Under the heat of the rice, the four mentaiko slowly change their characteristics, and some fish eggs slowly flow out from the pinholes that were previously opened during the pickling.

Cha Zaixi quickly made a move, first with a few needles, the pinhole was widened, so that more fish eggs flowed out, and then the needles fell like rain, and the fish eggs that flowed out of the envelope burst one by one, and the fresh juice in the eggs immediately dyed the rice red, and at the same time lowered the temperature of the rice slightly.

"Youxi, Che Sang is really an excellent chef, it seems that the title of 'Kimchi King' is really wronged by him. ”

Inui Jingzhai looked at it with a smile on his face,

Speaking of dealing with 'Prince Ming', he is also an expert among experts, and at a glance he can see that Cha Zai-hee is using a silver needle to 'break the eggs and taste even'.

Lighting these fish eggs closest to the pinholes can not only use these fish eggs to make fresh rice, but also have the effect of showing off their skills, which can be said to kill two birds with one stone, if you are not the top chefs of the island country and the Smecta country, you will not have this awareness.

Zhou Dong smiled slightly, and pointed to the Su family brothers sitting beside him, and said, "Do you two understand?"

A good chef needs to be as familiar with every ingredient in front of you as you are with your own body.

Island countries and Smecta countries handle fish eggs differently from Westerners, in order to ensure the essential taste of the ingredients, they will deliberately streamline the pickling process.

And in the process, they will never remove the envelope of the eggs.

In order to make the fish eggs taste, a silver needle is used to make a hole in the envelope, which makes the fish roe near the pinhole taste salty and heavy.

The taste is uneven, which is the most taboo thing in a delicacy, so he will break these fish eggs,

This not only ensures the uniform taste, but also can improve the freshness of the rice, so careful about a seemingly simple fish roe rice,

What is ingenuity?

He even practiced a set of needles for this 'really fragrant yin and yang fish', which is the chef's persistence and needs to be learned. ”

Even if it is an opponent, Cha Zaixi's performance also made Zhou Dong secretly admire,

Any chef who is passionate about the art of food deserves respect.

"Oh......"

The Su brothers looked at each other, but they didn't dare to say anything if they had questions.

I didn't see the teacher, how much effort did you put into learning Chifeng, it seems that you just went to my old store to eat a few bites?

If you had a choice, we would still like to be teachers.

The envelope of 'Ming Taizi' is extremely thin, and it was stored in the freezer before, but now it is stimulated by hot rice, and the heat expands and contracts......

Inuyang Jingzhai suddenly stared,

He is a master in this way, and naturally knows that this bowl of 'real fragrant yin and yang fish' has reached the critical moment of plastic surgery.

If Cha Jae-hee doesn't handle it well and is flooded into the area of kimchi radish by fish eggs, not only will the taste be messed up, but the bowl of rice will become red and white, and the word 'color' that ranks first in the color and fragrance will be gone!

If we trace back to the source, the cooking skills of the island countries and Smecta countries are actually from China, and we should also pay attention to several elements of Chinese cuisine.

Che Zaixi was not in a hurry, the silver needle in his hand suddenly turned into a stab, but it directly opened a few openings at different positions of the envelope, and the speed of the fish eggs suddenly slowed down, and at the same time, the envelope also shrunk into a thin sheet because most of the fish eggs leaked out.

"Ready to serve!"

Che Zaixi gave an order to his assistant, and while waving the silver needle in his hand, he accurately penetrated one end of the long capsule, and the capsule, which had lost eighty or nine percent of the fish eggs, was flipped by his wrist and lifted sideways.

With a few quick and powerful shakes of his wrist, he shook the remaining eggs in the envelope on top of the rice, which had not been covered or was 'thinner' even though it had been covered.

After quickly shaking off the eggs, Cha Jae-hee drew the wrapper to the middle of the rice, landing just on the boundary between kimchi radish and fish roe, filling in a quarter of the 'S' dividing line.

The remaining three 'Prince Ming' were also prescribed by him and applied them one by one, and in a blink of an eye, an S-shaped dividing line composed of the 'Prince Ming' envelope was placed in the middle of the rice.

At this time, the fish eggs baked by the heat of the rice gradually poured in, and together with the previous kimchi and radish shreds, they formed a yin and yang diagram that was half snow-white as jade and half bright red as xiaxia!

"It's really good, this really fragrant yin and yang fish, it seems that the ingredients are simple, but there are just three kinds of rice, kimchi radish and 'Ming Taizi',

In fact, he has extremely high requirements for chefs' skills, and Cha Zai Xi really deserves to be the top chef in our Smecta country. ”

Many judges nodded secretly, and Kim Tae-jeong, a judge from Smecta country, nodded again and again, praising loudly on the spot, and those who didn't know thought he was from bel canto, otherwise why was his voice so powerful and powerful?

"Hehe, this set of acupuncture is remarkable, it can be seen that some effort has been put into it, which reminds me of our traditional Chinese medicine ......"

Yi Zhiyu glanced at Jin Taizheng with a sneer, shook his head slightly, and said: "But if we change our top chef in Huaxia, the time to make this 'True Fragrant Yin Yang Fish' will definitely be shorter.

After all, we Chinese people understand the truth of 'humility like a valley', and we will not show off our skills too much. ”

As he spoke, he looked at Zhou Dong's location, and said in his heart, how big has you seen this stick, and a car is a treasure?

If you change to Zhou Boy, you won't be shocked by your jaws?

Hmph, I haven't seen the world!

"Hmph, Mr. Yi is too much, whether the method of the silver needle comes from your Huaxia or our Smecta country, I'm afraid it hasn't been decided yet!

Well, today is not the time to argue about this.

I only hope that Mr. Yi, you, the judges of the Chinese side, will not favor your own contestants because of the country, otherwise I will protest to the organizing committee!"

"Favoritism, you don't look at who my old man is! Would you do such a shameless thing?

Don't worry, our judges in Huaxia will score fairly, but your attitude is very uneasy. ”

"Hmph, please rest assured that Smecta people have their own pride,

When it comes to food, we naturally uphold fairness!"

"It's like words. ”

In the exchange or dispute of some of the judges, the 'True Fragrance Yin Yang Fish' has been sent to the judges' seat.

Because there are too many judges, and the content of this dish is not allowed to be divided into bowls, the time spent in front of each judge will not exceed ten seconds.

During these 10 seconds, the judges need to spoon the part they are going to taste into the plate in front of them, and then taste it slowly.

After the judges give the scores, the organizing committee will remove the highest and lowest scores and first get an average score.

This average score is then used to measure the score that is more than three points above or below the average score will be divided by one hundred and calculated as a small score.

The remaining reasonable score is re-obtained as an average score, plus the small score value obtained by dividing by hundred, which is used to determine the victory or defeat of the player.

This is already the scoring method for the final stage, which can ensure fairness to the greatest extent, and even if the contestants are of the same nationality as the judges, there is no need to shy away from it.

In the face of the jury, Cha Jae-hee is still very kind and lovely, even if he only stays in front of each judge for ten seconds, he will stand in front of each judge with a smile on his face, fully expressing his respect and kindness to the judges.

And this dish made with fish roe, kimchi radish and rice is definitely a combination of East and West, and even the judges from Europe and Central Asia will be very interested.

“good！”

A judge from the French Gastronomy Council took a bite of rice wrapped in fish roe and gave him a thumbs up: "Oh, the car!

I can assure you, it's the most delicious roe I've ever tasted, and I already have a hunch that it will help you reach the finals!"

"Thank you and may God be with you. ”

Cha Jae-hee saw at a glance the cross-shaped pendant that the judge hung from the collar.

Such a situation has been staged in many judges' offices one after another, Yi Zhiyu frowned slightly, looked at Dong Qishen and said: "Old Dong, I think the new kid Zhou Xiaozi is going to hang?"

This 'really fragrant yin and yang fish', I'm afraid it's really good. ”

"Hehe, Zhou Aiguo's 'Buddha jumping over the wall' will be wrong?

You also care about it, so you don't want to know whose student he is?"

Dong Qishen glanced at Che Zaixi, who was walking towards him, and said, "Don't worry, let's talk about it after eating first......"

Yizhi fish tastes this 'really fragrant yin and yang fish' with a picky mentality.

The top-notch 'Ming Taizi' dyed with safflower has a slight sense of transparency, and its appearance can be described as excellent, even for picky people like Guan Dasheng and Yi Zhiyu, they will immediately have an appetite when they see it.

The entrance is moderately salty, and the salty taste not only does not dilute the umami of the fish roe, but has a special freshness effect, which outlines the sweetness of the fish roe itself.

When you touch your teeth, you can feel the crisp texture of the fish eggs bursting in your mouth.

When this taste is about to disappear and the natural fishiness of the fish roe is about to appear, the vigorous radish umami has been overpowered, and people can feel the vigorous 'power' when they taste the food!

The final finish was Busan rice soaked in the flavor of fish roe and kimchi radish.

Under the gentle blending of rice, the flavors are almost perfectly unified in the mouth, and people feel comfortable just wanting to burp.

I'm very happy......

"Lao Dong, how many points are you going to give?"

Yi Zhiyu sighed in his heart.

He, like many Chinese people, hates sticks very much, but he is also a judge with a bottom line.

This 'really fragrant yin and yang fish' rice made him feel like he had traveled through time and space.

It's like it's back to that morning,

In the faint morning light of Chudu, he saw for the first time the hot Goubuli, the gorgeous egg cake and the boiled fire that he was deeply fascinated by......

"In good conscience, 9 points should be given, and the judges' eyes are bright. ”

Dong Qishen replied.

"Well, 9 ......"

Yi Zhiyu nodded, the highest score that the judges can give is 10 points, but unless there is a chef god-level character, it is impossible for the general second-class chef to conquer these poisonous tongues present and get a full score.

At this moment, Cha Zaixi smiled like a sunny boy,

Before the official scoring session, this 'really fragrant yin and yang fish' has been eaten by the judges!

He even saw a judge from the Three Kingdoms of Ah take the initiative to ask for the remaining mouthful of 'really fragrant yin and yang fish' rice.

There is obviously no indispensable curry in this meal, but the judge still eats it with relish and enjoys it.

In his opinion, the result is already imminent,

That stupid boy who is still stupidly boiling Buddha and jumping over the wall, no matter how hard he tries, there is no possibility of turning the tables, right?

Quietly glancing at Inuyang Jingzhai, Cha Jae-hee began to consider whether to fulfill his promise to an arrogant and arrogant islander.

One thing is the same as the Chinese people, Smecta people also dislike island people very much.

"Ladies and gentlemen, isn't Mr. Cha Jae-hee from Smecta going to win this race ahead of schedule?

A maximum score of 9.5 points and a minimum score of 8.5 points are removed, and the scores of six judges are more than three points higher or lower than the initial average score, which cannot be counted in the average score.

After the second calculation, the average score of Cha Jae-hee is 8.97 points!

The scores of the six judges are calculated as a sub-score: 0.089 points!

Total is: 9.029 points!

Let's congratulate Cha Jae-hee for getting a high score of over 9!"

This score obviously made the beautiful host a little excited,

After congratulating Che Zaixi, she walked up to Zhou Aiguo with a smile: "May I ask Zhou Aiguo, did you feel the pressure when the car player got such a high score?"

Zhou Aiguo looked down at the stew pot, and said without raising his head: "What is the pressure?"

"Oh, the rider got a high score of 9.029, you really don't have the slightest pressure?"

"9.029, is that a perfect score?"

Zhou Aiguo raised his head and glanced at her very unhappily: "Since it's not a perfect score, I can't be higher than him, why should I have pressure?"

Che Zaixi, who was standing opposite, changed his complexion,

This kid is so arrogant!

Don't you know that you are just a rookie chef, if it weren't for the fact that you are from Africa, if it weren't for the fact that you have a good teacher, you would not have been able to come to this arena at all!

How unreasonable!

Huai Liangren in the audience laughed so much that his stomach hurt, looking at the beautiful host who was scolded by Zhou Aiguo and didn't know how to be a good one, he stretched out his thumb to Zhou Dong and said, "Old Zhou, you are a good student."

Sure enough, you have your style. ”

Zhou Dong glanced at him, ignored him, and said in his heart that I am such a polite person, when did I casually scold someone?

The Su brothers' eyes lit up when they heard this, and their hearts were about to move.

It turns out that the talent is a teacher's demeanor?

You have to write it down.

To be examined!