In front of it are the four most common side dishes in the vat, salted water shell peanuts, salted boiled bamboo shoots, fennel beans and salted duck eggs, which are also standard items that the tavern offers in unlimited quantities all year round.

Today's peanuts are boiled by fat people, and salt-boiled bamboo shoots are from the hands of Zhou Aiguo, the little prince of Africa; now many people call Zhou Aiguo so, which makes him very helpless, and then he subconsciously chooses one of the gentlemen in the dish, 'bamboo shoots', and the fennel beans are in charge of Su Jianwen.

Su Jianwu has been very close to Yongyong and his wife recently, and he has a lot of experience in selecting duck eggs, these duck eggs are all selected by him when he runs to high oil, this slack boy has been more and more diligent since he followed Zhou Dong.

Now Zhou Dong's life is very leisurely and happy, busy for one or two days a week, listening to the two teachers' comments and cross talk in his spare time, and then counting the appreciation values that are soaring every day and the upgrade skill points brought by a few students, which is even cooler than opening a treasure chest every day.

Fan Mingren and the three of them came unfortunately, yesterday Mr. Guo used a book to change the triangle wine from the big wine tank, saying that he wanted to try how it felt after being drunk after going out, Zhou Dong also wanted to hear this wonderful story, so he made an exception, but Lao Guo really fell, and before he fell, he shouted, "You can't die"!

The four old men ran to the wine shop in Sister Valley with Cangyanshan early, and directly put on a squatting posture, followed by Huailiang and Yan one or two, anyway, it was Zhou Dong who 'laid eggs' today, they were idle, and they also wanted to see for the first time how magical the harmony of the generals called 'wine Chinese scholars' by Cangyanshan was.

If one or two of these people were there, even if they couldn't recognize Bai Weisheng, they would be able to recognize Fan Mingren, but they were not in the big wine vat.

Fan Mingren smiled slightly, he spent a lot of money to invite Baiweisheng this time, the purpose was to use this person's mouth to thoroughly find out Zhou Dong's strength.

After so many years in the catering industry, he has seen a lot of famous chefs, but what he can trust is his tongue and the real expert authority of Barilla.

If Zhou Dong's 'earth-shaking cauldron' can make Baiweisheng praise a good word and be on his new platoon of 'Contemporary Qinxing Weapons Spectrum', the Fan family will spend a lot of money to pocket this newly rising young master.

In today's world where the Divine Chef is almost legendary, a young grandmaster is more valuable than the old grandmasters such as Wang Haibin, Lu Zhiwei, and Yi Zhiyu, after all, Zhou Dong is only in his early twenties, and it is very likely that he will become a new generation of Divine Chef in the future.

"How can such a talent be left behind? In the final analysis, it is the chef who fights to open a restaurant!

Whether it is Shangzhou Group or Yellow River Group, if you want to shake the status of my Fan family, it will always be a dream!

In addition to Zhou Dong, there is also that Huai Liangren, who is also a genius who is diligent in Huaxia, and that Yan Yi is not bad, accepting him is equivalent to building a bridge to Fangwai Shamen......

Fan Mingren's habit is to eat vegetables first and then drink wine, which is beneficial to health, and after looking at the dishes on the table, the first thing he picked up was salt-boiled bamboo shoots.

The so-called 'no bamboo is vulgar', he has always thought that he is a famous scholar, if he is not born at the wrong time, the seven sages of the bamboo forest should be the eight sages, plus him, the 'rice sage'.

The taste of salt-boiled bamboo shoots is light, just like the gentleman's trip is tepid, keeping the right and going to evil, pay attention to using the spring bamboo shoots of the year, boil them with sweet water and salt, and do not put any other seasonings, and even if they use salt, they must not be much, the purpose is to use salt to hook out the unique sweet and fragrant spring bamboo shoots, but it is not to let people eat salty.

However, this dish is used in places like old taverns in large wine tanks, and most of the bamboo shoots are used in the root or the lower half of the bamboo shoots, and the upper half and the most tender bamboo shoot tips are rare and should be used in other dishes.

The bowl of salt-boiled bamboo shoots in front of Fan Mingren is very particular about the materials, not only the bamboo shoot roots, but also the more tender bamboo shoots in the upper half and the essence of the bamboo shoots'.

Sandwiched a piece of bamboo shoot root, the entrance is a little rough, but it has a more fiber-rich texture, which cooperates with the previous tip on the point, just enriching the taste of diners.

It's very good, Zhou Dong's students actually have such skills? I'll see how picky Baiweisheng is later.

The intelligence work of the Fan family is naturally detailed, and Fan Mingren also deliberately touched the depths of the descendants of the hundred families, so he deliberately did not tell Bai Weisheng to know.

Thin Monkey San'er has always taken Fan Mingren as an idol, Fan Mingren ate vegetables first and he also learned, but he obviously preferred shelled saltwater peanuts, peeled one and put it in his mouth, just chewed a few times and praised it: "It's so fragrant, this craft is good, Mr. Bai, aren't you still satisfied?"

Bai Weisheng smiled faintly: "Please believe that I am the most professional." ”

Fan Mingren frowned slightly: "That's it, just ask Mr. to talk about it......"

Bai Weisheng looked at Fan Mingren and Thin Monkey San'er with a smile, and picked the cut salted duck egg with chopsticks: "First of all, the high-oil double yellow pickled egg that you didn't eat just now,

The duck eggs are still good, but unfortunately the Lingnan red mud is not used when pickling, which is suspected of stealing artificiality.

The ingredients are not right, and they are not worth eating at all. ”

Fan Mingren's expression did not move, but the thin monkey San'er stuck out his tongue in secret, and said in his heart that the surname Bai must be crazy, this is the big wine vat, you should be 'Hua Cuiju', and the red mud of Lingnan...... Why didn't I starve you to death!

"There are two kinds of fennel beans: soft 'clay beans' and hard 'adamantine beans'.

Here is the former, why is it called fragrant mud? It is glutinous like potato flour in the mouth, and has the unique meat aroma and sauce aroma of broad beans.

But is that the best fennel bean?

The so-called fennel is to have a taste that is not only one layer, and the taste is rich, so that diners will have the feeling of 'aftertaste'.

To achieve the taste in this 'fragrant mud bean', it is relied on that layer of black hard edge of broad bean mouth, it must be completely retained, this layer of black hard edge is also called 'heaven and earth mouth', there is a special way to taste, if it is handled, it should only be in the sky, and if it is not handled well, it is a mortal dish that has fallen into the world.

Zhou Dong's fame is not small, but this fennel bean, hehehe......"

The thin monkey had fennel beans in his mouth, and he was eating it happily, and he was stunned when he heard this, Nima, he ate it with me for a long time, and it became the dish in his mouth that 'fell into the world', how can this surnamed Bai be more hypocritical than my president brother?

Fan Mingren nodded and smiled: "Hehe, the Fan family has been cooking for generations, but when it comes to understanding and knowing all kinds of dishes and even this kind of small dishes and snacks, it is still far inferior to Mr."

Bai Weisheng smiled when he heard this: "Mr. Fan is too polite, well, let's talk about these peanuts and salt-boiled bamboo shoots......

There is no problem with the former, at least I know how to scrub this shelled peanut, but unfortunately, the strength is not controlled enough, so I don't need to say it next.

This bamboo shoot, the heat control is not bad,

The heat needs of bamboo shoots, upper bamboo shoots and lower bamboo shoots are different, Zhou Dong can achieve this level, which is also in line with his identity, and he is willing to use 'tip on tip' in a place like a big wine tank, which can be regarded as his own mind.

However, although the water used to cook bamboo shoots is good, it is not a large iron pot, nor should it be a firewood fire, or a steel pot for gas, isn't it a smuggling of labor......?

If Zhou Aiguo knew such an evaluation from the surname Bai, he would probably rush up and fight with him.

Do you know that the city is now engaged in environmental protection? Do you know that our kitchen has spent a lot of effort to make a few green brick stoves that can burn wood and meet environmental protection requirements?

That's not what the teacher wants to use to make 'pot chicken', what can you do for me!

However, although Barilla was picky, he still ate one or two bites of each dish, and seemed to be more fond of salt-boiled bamboo shoots, shaking his head in criticism, but he didn't stop eating.

If you make three rounds of wine, it is commonly known as 'three rounds of wine and five flavors of food'.

Wu Rongrong brought a plate of old braised pig's head meat at this time, this plate of pig's head meat is not an easter egg, it is a sample used by Zhou Dong for 'teaching demonstration', they all couldn't help but eat it, it is to be used to block the mouths of these delicious poisonous tongues at a critical moment!

She heard Baiweisheng's macro remarks clearly just now, and she had been holding grievances for Zhou Aiguo and them, and in the end she couldn't help it, and she couldn't wait for the chicken to come out, so she brought this plate of refrigerated pork head meat.

"A few guests are from afar, please try our local flavor of Chudu's pork head meat......

After putting the pig's head meat on the table, Wu Rongrong stood aside, waiting to see how Baiweisheng's 'big poisonous tongue' would be evaluated.

Hmph, such a good pig's head meat is even reluctant to eat by the girl herself, it's cheap for you!

Bai Weisheng and Fan Minh Ren did not respond.

Both of them are connoisseurs, and after two flavors of food, they began to pour the 'three bowls of no gang' from the wine slot into the wine glass, and as soon as the wine entered the glass, both of them were stunned.

Looking at its color and taste, these three bowls are rare good wines, even if they are not the best and divine products in rice wine, they are worthy of the word 'top grade'!

Fan Minh Ren's eyes rolled, a top chef is already very difficult, if this chef is still a top winemaker......

Such a talent can only belong to the Fan family!

The Fan family will have a bigger and better stage, so that this chef Zhou can become a friend of the Fan family and the mainstay of the Fan family's future career!

"This wine...... Seems good. ”

Since coming to the big wine vat, Baiweisheng nodded in affirmation for the first time, and picked up the wine glass with a smile: "Mr. Fan, please!"

"Good wine!"

As soon as the wine was in his mouth, Fan Mingren's big eyes became brighter: "Mr. Bai, can this wine be worthy of the name of the God of Wine Zhou?"

"It's a freshly brewed ......"

Bai Yusheng quickly poured himself another glass of dryness, and then another glass, and in the blink of an eye, a corner of wine was in his stomach.

Fan Mingren knew that the hundreds of families had dimples in their cheeks, and they were all large numbers of national-level escorts, so he didn't discourage them, just smiled and waited.

"Using millet and glutinous rice to make sake rice can indeed make up for the lack of new brewing and make the sake more mellow and rich, but that's not the key ......"

Baiwei Sheng made his hand like electricity, drank the two corners of wine in a blink of an eye, and looked at Wu Rongrong, who was standing not far away, her lips moved slightly, but she didn't have the face to say anything about renewing the wine after all.

"Well, the key is the water used for this wine, there are at least three or four water sources, and they complement each other, as if they are natural, and this wine koji, the koji maker is indeed a master among the masters......

But it's a pity, this wine is not enough to be a 'divine wine', it should be regarded as a ...... Excellent, right?"

Wu Rongrong heard it on the side, and scolded him angrily: "Oh, it's not easy to let this gentleman praise it." ”

It is said that the waiter is not like her, but who made this a big wine vat?

The old customers who were drinking nearby also laughed: "It's just, what are you pretending to be? This is not good, that is not good, but drinking wine is faster than drinking water!"

Hehe, this is also our Xiao Zhou's good temper and the inclusiveness of the big wine tank, it is long overdue to change the family, I really think I am the master!"

Bai Weisheng didn't refute when he heard this, what do you have to do with these people who can't eat or drink? What's more, the wine made by that kid is really not bad......

Fan Mingren said with a smile: "Mr. was in a hurry just now, let's eat some vegetables first, this is the pig's head meat that was just delivered." ”

"Refrigerated dishes, served before they are hot?"

Bai Weisheng glanced at the pig's head meat with some disgust, no matter how good the craftsmanship is, there will be no dish after refrigeration, and the taste will be partially locked, he naturally is not in the mood to take a closer look, just turned his head to look at Wu Rongrong: "This girl, is this wine really brewed by Chef Zhou himself?"

"That's right. ”

"Can you ask Chef Zhou to come out and meet him, I have some questions I want to ask him face-to-face. ”

"No, you can't. How busy our chef Zhou is, there are 88 servings of pot chicken waiting for him to make!

That includes your share. ”

After thinking about it, Wu Rongrong finally couldn't help but say: "I'm afraid this gentleman doesn't know yet, just the few dishes you criticized just now, they were not made by our chef Zhou, they were all made by his students!"

Okay, you can't count it on the head of our chef Zhou!"

"What?"

Bai Weisheng's old face suddenly turned red, and he dared to comment on himself for a long time, but it was someone else's student who was commenting?

Fan Mingren hurriedly said: "It's because I didn't investigate clearly before I came, which made it difficult for Mr. Bai, I'm sorry, I'm really sorry." ”

"This has nothing to do with Mr. Fan.

I should have thought that this chef Zhou was able to amaze countless judges by temporarily learning Hong Kong cuisine at the Hong Kong International Food Competition, and with his cooking skills, even if there are still flaws, how could he make those mistakes just now?"

Baiweisheng shook his head again and again: "But this Chef Zhou is really, since he is the chef of the big wine tank, why does he just take the dishes made by the students and serve them to the guests......

The thin monkey covered his mouth and snickered on the side, isn't the surname Bai forcibly trying to find face?

Wu Rongrong said unconvinced: "How can you say that?

Today's pot chicken is made by Chef Zhou!

With such a big place and so many guests, you can't let Chef Zhou work alone, who do you want to exhaust?

Also, this plate of old braised pork head meat in front of you, don't look at it as refrigerated, that is the craftsmanship of our chef Zhou, if you don't believe it, taste it, I'm afraid it won't kill you!"

"Bookmark for easy reading"