Leave an unfathomable and profound sentence, and then drift away, this is what the owner of the 'Xiao Zhou Kitchen Knife' should look like.

It's a pity that Zhou Dong can't carve wooden people with a knife, he won't be sad because he put on a colored hat for himself, and because he has a Dionysian physique, he naturally won't cough while drinking, so he can't help but feel a little regretful.

Leave an unfathomable and profound sentence, and then drift away, this is what the owner of the 'Xiao Zhou Kitchen Knife' should look like.

It's a pity that Zhou Dong can't carve wooden people with a knife, he won't be sad because he wears a colored hat for himself, and because he has a Dionysian physique, he naturally won't cough while drinking, so he can't help but feel a little regretful.

Pretending to be X is still not noble enough, not fluttering enough like a fairy.

But despite this, Chef Huai still had insomnia,

Tossing and turning like a good gentleman all night, the more I think about it, the more angry I feel, and I have a bad feeling that I can change the world, but I am being led by someone.

Fortunately, Chef Huai, who was angry from his heart, still had enough cultivation, and did not knock on Zhou Dong's door with a bad heart, let alone the subjective malice of 'I can't sleep, don't want to sleep', just silently endured the pain, shed tears in my heart, and looked at Zhou Dong with panda eyes the next day......

Looking at Huai Liangren with an expression of desire and immortal death, Zhou Dong blamed himself a little,

Lao Huai really didn't sleep well, this is probably his own pot.

It seems that you can only work harder and repay Lao Huai with food, and let Lao Huai know that in fact, even if you sleep well, you will lose the same ......

Zhou Dong believes that this is the best way for him to express his feelings.

"People climb the ladder to heaven and see fairyland"!

But the food in the fairyland, is there no prototype in the world?

After figuring out this truth, even Huai Liangren and Lu Luxin will understand the true meaning of this dish, of course, even if they understand, they probably won't be able to make it.

The difficulty of this dish is that it is steamed, and even if you have earth-shattering stir-frying skills and fire skills, it is also in vain, because you can't use it at all.

This alone stumps a lot of chefs.

Everyone knows how to cook, but eighty percent of chefs in the world look down on this simple cooking method from their bones.

After all, from the perspective of the history of human cooking, frying and frying are also after steaming, and I only know how the Spring and Autumn Period and the Warring States Period of Dading stew can compare with the highly developed food civilization of the Song and Ming dynasties?

To a large extent, the representative of food civilization is 'frying and frying', at least in the world's first gastronomic power Huaxia, when have you seen anyone push this method of steaming to the peak?

Zhou Dong is very suspicious that the reason why the 'Heavenly Ladder Duck Palm' will be lost is mostly related to the fact that this dish was finally 'steamed'.

The so-called 'frying skills are clear, watching the fire knows the high chef, and steaming is homely', since the difficulty of this dish is steaming, the kung fu is just before steaming.

In other words, even if there are requirements for steaming, most of them must be closely coordinated with the early procedures, 'no one sees the cultivation, and God knows', such as governing the country for the cook, but also like self-cultivation and morality, which is actually the same reason.

Zhou Dong's brewing time was two minutes earlier than Huai Liangren, so Chef Panda Eye Huai still had time to hurriedly wipe his face in his kitchen area, and then stared at Zhou Dong tightly, like a hater and a wonderful person.

"In fact, the ingredients of the world are divided into two parts: innate and acquired.

Slaughtering the eggs in the belly of the hen is the congenital, the cooking method, not the taste of the world; when the chicken lays the eggs, it is the day after tomorrow......

What about this soaked duck paw? It's a pity that many people ignore this. ”

The duck paws, which have been soaked in rice wine for nearly twenty-four hours, have swelled a few times, and they are as thick as a child's fingers.

According to Wang Haibin's practice, it is necessary to rinse it with rice wine first, then rinse it with water, and then take out the main bone and negative tendons, discard them together, and only take the skin of the duck's paw to enter the dish.

But Zhou Dong didn't do this, and raised his hand to signal to the beautiful host: "Host, the following operation involves the secret of this dish, please turn off the close-up shooting of the high-definition camera and only use a long lens." ”

This is the player's right to choose a high-definition camera to follow the whole process close-up, or to request a close-up shot at the right time.

After all, there are many dishes that are not passed on to the outside world, even if they are passed on to men but not women, inside but not outside, not to mention the lost ancient dishes such as 'Tiantai Duck Palm', every successful restoration can apply for the existence of 'intangible cultural heritage'.

"Only take the crisp taste of the duck paw skin, but forget the innate wonder and fragrance in it, isn't this a sacrifice to the end?

It's a pity that even Mr. Wang Haibin has ignored this, or is it difficult to do it with his methods?"

Zhou Dong did not directly remove the main bone tendon of the duck paw, but held the duck paw with the palm of his hand, and pressed his thumb and index finger on the position of the bone tendon, as if he was massaging hard.

It seems to be massaged, but in fact, it is using a kind of skillful force, which can not damage the skin of the duck paw, but also secretly pinch the duck bone that has been soaked in rice wine to be close to soft, so that the few bone marrow in it can penetrate into the duck paw!

The bone marrow is the 'master of the inner god and the source of blood', and it should be innate!

And Zhou Dong's method is to keep it from the duck palm body and not contact with foreign objects, otherwise it will lose its innate wonder.

Only by taking the innate can we make what Zhou Dong said, 'the taste that does not belong to the world'!

This technique seems to be plain, but in fact, after pinching out the bone marrow with skillful force, supplemented by the 'legendary vegetable washing skill', it secretly penetrates through the skin, and uses two fingers to distinguish the veins in the duck's palm, so that the bone marrow slowly penetrates.

"What is this guy doing?"

The high-definition camera can only shoot Zhou Dong busy in the kitchen area from a distance, and he can't see it clearly, Huai Liangren is really curious, his duck paw soaking time has come, and he is not in a hurry, but quietly pacing to Zhou Dong's side.

"Chef Huai, you are also a three-star Michelin chef and a recipient of the Blue Ribbon, don't you even know the rules of diligence?"

Lu Luxin stopped in front of him with a smile, she liked to see this proud guy anxious, and she was pointing to this music during this time.

"Oh, you just let me take a look, everyone knows each other so well. ”

In his old eagerness, there was something wrong with what he said.

Lu Luxin's face suddenly turned red: "Just let you take a look at something, you can't say it clearly!"

I don't know what's going on lately, the dignified flower boss, the 'big demon king' of Kyushu Dingshi Su Kitchen, will be gentle at every turn, and he has learned to blush, which is so strange.

"Oh, it's not looking at you, what do you look at, I'm looking at ......"

What kind of gentlemanly demeanor is gone, Huai Liangren completely offended people to death, but can he blame him Looking around Lu Luxin's thin shoulders, he finally saw Zhou Dong's operation.

The guy didn't pull out the duck bone, but made a small opening under the duck's paw, and with a few slight shakes of his hand, he shook out a small pile of bone meal......

"There is no damage to the outer skin of the duck's paw, but the main bone inside has turned into bone meal, how did he do that?

Why would he do it?"

Countless questions suddenly popped up in Huai Liang's heart.

I am the first person to be diligent