"Brother, are you back?" The car just drove to the back of the house, and before it stopped, Su Ran ran out, ran to the side of the car, and smirked at Su Xing. %∷8%∷8%∷Read%∷Book,.≮.※o

"What are you doing, don't you want to die, don't you see that the car hasn't stopped? Su Xing yelled.

Su Ran stood beside him with an aggrieved face.

But after a while, after the wake car was parked, Su Ran came over again: "I heard the sound of the car and knew that you were back, brother, you yelled at me before you got out of the car, because I miss you so much." ”

"Who wants you to miss me? Are you like this at school, don't look at the car when you cross the street, and rush forward with your head stuffy?" Su Xing got out of the car and reprimanded Su Ran, "How old is a person? ”

"Ran Ran couldn't help but run over when she saw you coming back, what do you have to say, what are you yelling at her for?" Tong Wangjun got out of the car and pulled Ran Ran, "Don't worry about your brother, you help me take the things in the car and put them in the house." ”

Su Ran raised his nose towards Su Xing, snorted, and moved the things in the car to the house with Tong Wangjun.

"Mom, one of these two bottles of Moutai is at home, and the other bottle is sent to my father. Su Xing took out the two bottles of Moutai separately and said to Wang Chunlan, "This thing is not cheap, more than 1,000 yuan a bottle, I took it from Tong Wangjun's house." ”

"You kid, how can you take such an expensive thing back casually? Have you bought some things for Xiaojun's house, it's about to be the New Year, did you go to her house to give her parents a New Year's greeting to her grandmother and grandfather before you came back, you are so old, shouldn't you be ignorant?" Wang Chunlan was worried that the number of waking up rituals had not been fulfilled.

She is 12 points satisfied with Tong Wangjun, for fear that there is something wrong with waking up, which will make Tong Wangjun unhappy at home, this daughter-in-law who has been booked for a long time has run away, where to find it?

"Yes, there goes. Su Xing nodded, "I will go with her again after the third day of the new year, after all, this time before the year was just to walk around, or I have to wait until after Chinese New Year's Eve to be considered a formal New Year's greeting." ”

"That's the truth, these things can't be troublesome, no matter how busy you are, you have to move around, it depends on your attitude. Wang Chunlan nodded, "It just so happens that I pickled some pickles, as well as some preserved fish and bacon, and I will bring them with you when you go to the capital." ”

Su Xing turned his head and asked Tong Wangjun, "Do you want it?"

"Why not? Of course. Tong Wangjun nodded, "Auntie's preserved fish and bacon, as well as pickled pickles, are delicious, my mother doesn't know how to get these things, and it costs money to buy them outside, and it's not as delicious as Auntie's cooking." ”

"By the way, I deliberately got some more bacon and bacon this year, as well as pickles, usually there are no these things at home, one is poor, and the other is troublesome, now I have some time at hand, I thought that you should not have these things there, even if there is, it must be a little different from the taste of our Hubei, and you are not short of other things at home, these rural things are not easy for you to get in the city, and it is impossible to put the fish and meat on the window to hang. Wang Chunlan was very happy when she heard Tong Wangjun's request, "I'll go and pack up the bacon and bacon, and you will bring it over after the New Year." ”

"There is still some time before the New Year, now that it is cleaned up, won't it stink after the New Year?" Su Xing said, "Don't be so anxious, sunbath, and clean up when you leave." ”

"Pack it up first, put it away, and take it directly when you leave, otherwise this one will come and get a few, and that one will come and get a few, and there won't be much left when you leave." Wang Chunlan said, "I have been drying these things for a long time, the weather was a little damp two days ago, I took it out again to dry, these wax goods can not be dried for a long time, too dry to bite, the moisture in it is slightly dried out and put away is the best." Let's go, come with me outside and clean up. ”

"I've got the box ready, there's ready-made foam in it, put it in a plastic bag first, tie it tightly and put it in the refrigerator, and then take it out and put it in the box when you leave. ”

When I got outside, I was almost not scared when I woke up, and there were more than a dozen bamboo poles in the yard, which were full of wax goods.

Preserved fish, bacon is the most, and sausages are also filled.

In the early years, Wang Chunlan rarely made these things, and during the Chinese New Year, she would get some fish pieces, fish balls, and lotus root clips, which were almost the same, and she had a good life in the past two years, and she had more time on her hands, so Wang Chunlan got these things.

I just didn't expect to get so much this year.

"Mom, wouldn't it be that Tong Wangjun came to the house last year to eat pickled fish and praised it for being delicious, you only made so much this year, this is too exaggerated, there must be twenty or thirty pickled fish?"

"40 grass carp, a whole pig. Wang Chunlan said, "It's been done a long time ago, your dad is delicious, let him stop eating it, he also ate a few, and sent some to your father, and the fourth child also took some over, and there was so much left for a long time." I'm afraid that Xiaojun won't be able to eat spicy food at home, some of them are not smeared with chili peppers, and some are smeared with chili peppers, let's see which ones I want?"

"If it's not too spicy, you can eat a little. Su Xing said, "There is enough taste with chili peppers, and there is no taste at all without chili peppers." ”

"It's not for you to eat, for Xiaojun's family to eat, don't they all say that people in the north can't eat chili peppers?" Wang Chunlan was quick with her hands and feet, and took down a hanging pickled fish, "There are no chili peppers in this one, and there is not a lot of salt in this one, and you don't need to soak in water after going back, just wash the dust on it a little, and fry it in oil after cutting it, it tastes very good." ”

I put the chili peppers, and I took ten of them each, put them in plastic bags and stuffed them into the refrigerator, and I got some sausages, which were also put into the refrigerator.

Half of the fridge was stuffed.

If it weren't for the awakening, Wang Chunlan would have been able to put all the wax goods drying outside into the refrigerator.

"Don't get more?" Ms. Wang said.

"You've got twenty fish in it, and the fridge can't fit in. Su Xing said, "That's all, don't you have to keep some food at home?"

"You kid, we will make what we eat at home, these preserved fish and bacon are brought over, Xiaojun's family must still score a point, don't she still have relatives over there, let the relatives taste it." Wang Chunlan washed her hands, "It's still less, and I need to get a little more next year." ”

Su Xing glanced at Tong Wangjun, a little helpless.

"Auntie is so nice. Tong Wangjun walked to the side of Su Xing.

"Can I be nice to you? Su Xing smiled and said, "Sleep with me tonight?"