Lu Luxin's anger value can be accurately judged by the force of her high heels hitting the ground.

'Pedal Pedal Pedal Knock ......'

This is more than 8,000 pairs of Chanel, and she wore the effect of a big winter urn.

It's really infuriating, that kid actually dares to sarcastically mock himself, and 'blushing what'? After pondering for a long time, Lu Luxin realized that this is not an allusion that he is talking black words?

Pushing open the door of the chef's office, Lu Luxin said angrily: "Senior brother, who did that kid intern with, go back and tell his mentor to give him a fail!"

"Who else can you talk to? Liu Changqing, the most idle technician of Dingshi in Kyushu.

What's the matter, although you are a ruthless character that everyone fears, I have never heard that you will also declare a personal vendetta, how did that kid offend you?"

Just listening to the movement of walking, Shang Shicheng knew that his little junior sister was really angry, and he smiled and picked up the freshly brewed kung fu tea from the table and poured her a cup: "Oh, the apprentice's filial piety of the special Biluochun." I know that you are here, and I will open the seal until you come, is it a surprise or not?

Lu Luxin is famous for her love of tea, especially Biluochun, picked up the cup and took a sip, only to feel refreshed, and her anger disappeared a little, and she hummed: "The technician's special elevator is broken, I met that kid in the ordinary elevator, so I tried him with this door incision, guess how he replied to me?"

"What's going on?"

"He actually asked me what I was blushing about!"

Speaking of this, Lu Luxin really blushed a little, the dignified 'extermination master' of Kyushu Ding Food actually let a little intern give shabu.

"This kid ......"

Shang Shicheng was slightly stunned, and couldn't help laughing: "Senior sister, you too, how can you test someone with an incision when you meet for the first time?"

Today's diligent rivers and lakes are calm and calm, and everything must pay attention to harmony and common prosperity, but how deep are the entanglements and how complex are the grievances of the major cuisines over the past thousands of years?

That kid and you are meeting for the first time, and if you come up, you will try him with this incision, and it is normal for him to pretend to be stupid......"

took the dim sum plate on the table and sent it to Lu Luxin: "Eat something to dissipate your anger first, let's make it on the white table, how about you taste it?"

There are a lot of dim sum on the white case of Su cuisine, 'the prosperous Jiangnan for a while, always the emperor's dream township', can there be less food in the historical precipitation accumulated by several dynasties?

Lu Luxin took a piece of Ruyi Crisp and licked it lightly on the side of her mouth and put it down, this is the chef's style, try it lightly.

If you don't taste right, you won't eat it if you look for money, for fear of ruining your palate.

Shaking his head: "Senior brother, it's not okay to go on like this...... Su Cai's white case is heavy. Is this the craftsmanship of the master on the case......?

Ramming is a jargon, that is, the strength is enough to sell, but the craftsmanship is not successful. To put it bluntly, there is a lack of talent, and the things that are hard to make are also lacking in aura.

"That's not the case, now the cuisines are a lot more harmonious, but this open and secret struggle has never stopped. Let's not talk about the outside world, let's just say that in this Kyushu Ding food, aren't the cuisines also secretly more energetic?

Our Su cuisine is considered to be our own cuisine, but in the past two years, we can't compete with Lao Qin's Sichuan cuisine and Lao Yue's Cantonese cuisine, and the shortcomings of this white case can't be made up for now......"

Lu Luxin shook her head: "The good white case is not something that can be found if you want to find it, this is something that can not be found, senior brother, don't worry." ”

"Can I not be in a hurry? Do you know that there is a saying secretly circulating in Kyushu Ding Shi now? What do you say that this town shop Bading will have to be changed sooner or later, and what kind of Sichuan and Yue Shuangzun will be changed!

Shang Shicheng sighed: "So, you and I still have to be gentle with that kid Zhou Dong."

As you know, the two doors of 'purity' and 'he' have never been separated, and they have been friends from generation to generation. He is the heir of the pure door, and the kung fu of the white case must not be far behind, if you can help us find the person of the 'He' word door, are you afraid that the white case will lack a good hand?"

Lu Lu Xinqi said: "Senior brother, why do you think that kid is a person from the 'pure' sect?

"I would say that without proof?"

Before Shang Shicheng could finish speaking, someone knocked lightly on the office door.

"Take a look, knowing that you're here today, I've already had someone pick out the dishes that the kid washed by himself. ”

Shang Shicheng waved his hand to let the visitor retreat, pointed to the vegetable basin in front of him and said: "This kid is fast, I met you in the elevator just now, how much effort did it take to wash out so many kinds of vegetables?

Lu Luxin glanced at the vegetable basin, with a suspicious look in her eyes, and quickly picked up the chrysanthemum and put it in front ......of her eyes to examine it carefully, the more she looked at it, the more shocked she became: "There is no damage in the slightest? The rhizome is extremely clean, and there is no water seeping into it?"

"Hehe, we insiders know that chrysanthemum is the most difficult thing to clean without damaging the rhizome. And at the same time of cleaning, the rhizome can not seep into the water, which is almost impossible! Not to mention the water platform of Kyushu Dingshi, even if you look at the whole country, how many people can do it?

Senior sister, now you know why I think he is the descendant of the 'Pure Gate', right? If he wasn't a member of the Pure Gate, who would have such a method?"

"Pan Ke, if you want to improve the level of vegetable washing, you must first understand the principle of vegetable washing, what we pursue for different dishes, and what we strive to avoid.

For example, this chrysanthemum, why is it the most difficult vegetable to wash? is because of its unique structure, the best taste of chrysanthemum is the rhizome, and the most difficult to treat is also the rhizome.

If the rhizome is not cleaned, it is not only unhygienic, but also affects the taste, but if it is cleaned, it will inevitably seep into the water. Whether it is the soft water in the south or the hard water with high alkali content in our Chu, it will affect its original taste.

So for this kind of dish, you must be fast when you go into the water!"

Zhou Dong said and pressed the chrysanthemum that had been smoothed in his hand into the water basin, at the moment of entering the water, it was really as fast as lightning, and the end of the chrysanthemum in his hand did not enter the water at the same time, so that the air existing in the branches and stems would withstand the vegetable washing water and would not be soaked in half a minute.

Zhou Dong stirred the water with one hand, and gently covered the chrysanthemum with the other, so that the chrysanthemum was always in a 'diving' state, and the hand covering the chrysanthemum flickered and twisted, gently peeling off some of the more stubborn dirt, and finally quickly scooped up the chrysanthemum, and the verdant chrysanthemum shook gently in front of Pan Ke, exuding a fresh breath like a valley after the rain.

"Do you understand? After you understand it, you will practice in this direction. ”

These days, Pan Ke has tried his best to change the water for himself, and he really holds his thighs and does not let go, and he is loyal.

Zhou Dong was also a little moved, the system skills cannot be directly passed on to the fat man, but some experiences can be taught.

Don't underestimate washing vegetables, if the fat man can learn a few points, there is no problem in gaining a firm foothold in the kitchen of Su cuisine.

The fat man looked at the chrysanthemum in Zhou Dong's hand with a confused face, shook his head and said, "Boss, I feel that it is more suitable for me to help you change the water, I have always been unable to learn things that are too difficult......"

Zhou Dong thought for a while and said, "It's too difficult to wash chrysanthemum, so I'll teach you some easy ones, just start with potatoes......"

He said that he stretched out his hand behind him, and he didn't want to grab it but grabbed it.

No, I remember that there is still a half-sack of potatoes behind me, why is it gone?

Zhou Dong was very unhappy in his heart, and asked loudly: "What about the potatoes, who touched my potatoes!" Sister Guan ......