Chapter 543: The No. 1 Dish in the World
When Guan Xuanxuan heard this, her eyes lit up a little, she turned her head to look at Fang Han, and said coquettishly: "When we have our honeymoon, will France be good?"
"Okay!" Fang Han was noncommittal, he really hadn't thought about getting married, let's talk about it later! But he still agreed, there was nothing to go to France, although he was not very interested in red wine, but if Guan Xuanxuan wanted to drink it, then go!
Deng Jiaqi frowned on the other side, he thought that Guan Xuanxuan's coquettish object was himself.
The door to the banquet hall was pushed open, and the chef in the top hat walked in with a food cart. Lifted the lid and brought down a dish from top and placed it among the three of them.
Here's some lettuce with some greens on top, which looks a little nondescript.
"This is a chicory salad, appetizing!" Guan Xuanxuan knew that her boyfriend didn't understand this, so she introduced and said, and then waited for the chef to divide the meal, "Try it, it's delicious!"
Fang Han nodded, found that there was still chicken in it, picked it up with a fork, chewed a few bites, and then swallowed it, it felt like that.
Guan Xuanxuan didn't shake her head, she knew that her boyfriend hadn't been in contact with this, and she didn't care, but said with a smile: "It seems that I will take you to eat more Western food in the future, otherwise after I meet my mother, I will be scolded again!"
Fang Han shrugged, "There's no way, it's the first time I've eaten it!"
Deng Jiaqi looked at everything in his eyes on the other side, and the other party was cold and contemptuous, he was really a dirt bun, and he couldn't even use knives and forks. And the food is all cow chewing peonies, there is no benefit at all, it is a waste to give him such a good thing.
Xuanxuan, why did she have such a boyfriend? But it's okay, it's easier for me to grab it!
Thinking of this, with a smile on his face, he elegantly put the basil roll in his mouth and tasted it slowly.
The chef on the side was expressionless, but he was full of slander: the Chinese people have become rich recently, but there are always some nouveau riche who are embarrassed all over the world. If he hadn't seen a lot of such nouveau riche, he probably wouldn't have been able to tolerate him treating his food like this.
You know, it's the breast of a Gallic chicken, and a carefully selected selection of tomatoes, lettuce, and lettuce, all of which are very rare!
There was a food cart pushed in, and it was a pot of soup. There are a lot of shells and greens in it, and it looks quite beautiful.
"Marseille fish soup?" Guan Xuanxuan looked at Deng Jiaqi unexpectedly, "You're too grand, aren't you?"
Marseille fish soup is a world delicacy, which was originally a local dish in Provence, and later became popular because of the pleasant scenery and artists from all over the world. And then it went out of control and became famous all over the world.
If you are in France, it is not uncommon to make this fish soup, but in Australia, many raw materials need to be shipped from France, and the cost has skyrocketed. If they do, then it will taste wrong, and they upper-class people can't stand it.
In fact, the table set by Deng Jiaqi is a traditional recipe for Western food. Why is it called a traditional recipe? It is to be separated from most Western foods nowadays.
The traditional recipe is demanding and consists of thirteen dishes. Because of the large number of dishes, it takes a long time to prepare, so you need to make a reservation in advance. Nowadays, most Western restaurants only need three to five dishes, and you can order them at any time, which is very convenient.
The traditional recipe is also very strict, the first dish is called the frozen appetizer, which is usually a salad, and the salad they eat now is one of the more famous.
The second dish is the soup, the Marseille fish soup is also very famous, like the chicory salad, most of the ingredients are flown in from France, so each dish is worth hundreds to thousands of dollars.
Of course, this time the meal was paid in euros.
Fang Han didn't understand this, he picked up the spoon and took a sip, and felt that the taste was average. Also, after he has been baptized by the food of the heavenly and human worlds, if he eats the food of the human world, he will not feel very delicious, and his mouth will be nourished.
Guan Xuanxuan was talking to Deng Jiaqi, and when she saw that he didn't drink the fish soup with only one mouthful, she immediately turned her head and asked, "What's wrong?"
"It's okay!" Fang Han shook his head, it was really not good to tell her for a reason, "I'm not so hungry!"
Guan Xuanxuan took a deep look at Fang Han, of course she knew what Deng Jiaqi thought about her, and thought that her boyfriend was jealous. But seeing that he was idle and bored, and his hands were still stroking the little fox's body, I knew that he was just bored and not angry.
With doubts, she also took a sip of fish soup, and it felt very good! Why didn't Fang Han like to drink it? You must know that when the two of them ate together, he would never be reserved, nor would he behave in front of outsiders, what happened today?
She suddenly felt that her boyfriend was a little strange, and she couldn't help but sigh. It seems that he can't run around in the future, this time he will be out for more than two months, and there is no news, and he can't make phone calls. This time, you must keep an eye on him, what are you doing all day long? You won't raise a woman outside, will you?
Deng Jiaqi looked at Fang Han with disdain again, this time he didn't want to hide it. I can't even eat a famous dish like Marseille fish soup, I deserve to be a dog bun!
The chef is also angry in his heart, he is a famous chef in France, and the guests do not eat what he makes, which is a great insult to him. But he didn't say anything, and silently served the third dish.
This plate is something like a snail with some mushrooms, bamboo shoots, and ham on top. There are twelve of them, and they are neatly arranged, and they look very beautiful.
Deng Jiaqi's eyes lit up when he saw this dish, and he said to Fang Han: "Try this French-style baked snail, this is a famous French dish." Snail meat is the best meat in the world, and this dish has an appetizing effect, so it is not an exaggeration to say that it is the first dish in the world!"
Guan Xuanxuan glanced at Fang Han, she now regretted a little that she agreed to come to eat this meal. Her boyfriend obviously doesn't like to eat Western food, Deng Jiaqi is constantly advocating French food, and there will definitely be a conflict between the two.
If you have this time, you might as well get bored in the room with your boyfriend for a while and eat something casually.
Snail? Fang Han frowned slightly, although he could eat anything, he was not naturally interested in insects. The fact that the heavenly and human realms did not buy green borer wine is a proof that he doesn't even eat silkworm chrysalis, let alone snails!
Glancing at the two snails that the chef had shared, Fang Han turned his head and took a sip of his wine glass. He didn't like red wine very much, but it was much better than a snail.
Seeing that Fang Han didn't eat, Deng Jiaqi sneered in his heart, this kind of literacy is also worthy of Xuanxuan? French snails are the first in the world, what kind of madness is a dirt bun maniac? It would be good to be able to afford it for a lifetime and this time!
However, seeing that Guan Xuanxuan's interest was not very high, he seemed a little unhappy, so he quickly changed the topic, "What does Brother Fang's family do?"
Fang Han swallowed the red wine, "My family runs a restaurant." ”
"Oh?" Deng Jiaqi pretended to be curious and asked, "The scale should be very large, right?"
"It's not as big as here!" Fang Han said solemnly.
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