It wasn't until Zhou Dong served out some beef soup that the chefs present understood why Cang Yun was so out of shape.

"Grape wine glow-in-the-dark glass, if you want to drink the pipa immediately urge"

When the ancient Chinese saw wine for the first time, they were shocked by the heavens, and then found that if this wine was held in a glass, it would become more and more wonderful and moving, so even the glass became a high-priced luminous glass.

It can be seen that food and wine must first conform to the word 'color', and then evaluate the taste.

The beef soup served by Zhou Dong was also placed in a glass wine glass with a capacity of about two taels. At this time, the color of the soup has changed from light yellow to golden, it looks clear and transparent, there is no impurities, under the refraction of the light, the whole cup of thick soup seems to be shrouded in a layer of golden light mist, there is an indescribable sense of mystery.

Only when you look closely at the mouth of the cup will you know that this seemingly clear beef soup is actually a real thick soup, because the soup body has been two or three millimeters higher than the rim of the cup, but it will not overflow at all, but will pile up at the mouth of the cup into a small hill shape with a small arc, which is a phenomenon that can only occur in more than 30 years of cellared rice wine, but it happens on a cup of beef soup.

"It's okay, I didn't miss a shot. ”

Zhou Dong smiled and nodded, but he didn't touch this cup of beef soup, he didn't know how many times he had 'tasted' it in the back kitchen of creation, although the taste of this beef soup was wonderful, it was no longer fresh to him.

"It seems to be as clear as water, but its quality is as heavy as lead and mercury, Brother Zhou, I am now beginning to believe that this is really a dish. ”

As the head chef of the Huaxia National Banquet, Ling Zhenfeng has always maintained enough reserve, but at this moment, he quickly walked to the side of the table with everyone lined up, looked at the beef soup in the cup, and said with a serious face: "As the head chef, I have the responsibility to taste Chef Zhou's beef soup first, this is the task entrusted to me by the country, and I must be serious, responsible, and realistic enough......"

As he spoke, he was about to stretch out the claws of Lushan......

"Ling Sheng, take a break. ”

Cai Bo, who had been standing in the crowd and didn't speak much, took a step across and stopped in front of Ling Zhenfeng.

"If I'm not mistaken, Ling Sheng is the head chef, and of course you are in charge of setting the menu and cooking the dishes, but I am the national banquet food reviewer, and I am the one who supervises you?

So, even if I want to taste this cup of beef soup, that's my business, so I won't bother Ling Sheng......"

It is said that Cai Bo's temperament will not 'rob' like this, this is not the style of a great talent. But Cai Bo has always been depressed at this banquet, and he feels particularly unpresented.

First of all, the dominance of cold and hot dishes is obtained by Chinese chefs, and whether it is cold or hot dishes, Zhou Dong is now outstanding, how can he find fault with supervision?

He loves, he is now 'in love' with Zhou Dong.

It's easy to wait for an opportunity to taste, of course, it's not to find fault, just with Cai Bo's experience in food, how can he not see that Zhou Dong's 'beef soup' is a god-level dish?

Cai Bo's heart is the same as Spiegel, don't look at Zhou Dong's beef bones used dozens of pieces, and Xuehua Wagyu also used a few catties, but after this soup is really out of the pot, can you still count on the rest after going outside for a round?

Not to mention that this is a soup that has just come out of the pot! The big guys outside are not powerful, and their status is high enough, right? But they don't have a chance to eat this freshest and hottest soup!

For this spoonful of soup, what is the chief chef of the Huaxia National Banquet? According to his habit, it is 'according to the killing'!

"This ......"

Ling Zhenfeng was stunned for a moment, he was really okay in the face of Cai Bo,

He is a posterior in front of others, and people have always only eaten and not cooked, he is a serious person in the food world, known as the god of food!

"Hehe, Ling Sheng, please let me go. ”

Cai Bo's body slid and got directly in front of him, and he couldn't help but pick up the wine glass, and first admired it a few times, and then gently lowered his mouth and carefully took a sip along the rim of the glass.

"Nourishing ......"

The one that is called one is comfortable, and the other is called a fragrance, and everyone swallowed their saliva secretly, and at the same time they were a little worried.

The beef soup in that cup is a little higher than the rim of the cup, and this old man is not afraid of spilling it?

"What, that's how it is!"

was smacked by Cai Bo, and the half of the 'small hill' that was higher than the rim of the cup suddenly fell into a small pit.

This is nothing, to everyone's surprise, this small pit existed for a full second before it was filled by the beef broth flowing from all sides.

This cup of beef soup, which seems to be as clear as water, has reached the realm of 'loose on the outside and tight on the inside' in the legend of Qinxing!

It seems that the liquid is loose, but in fact it is as condensed as meat!

This soup already has a meaning that transcends the essence of food!

Non-divine dishes, can't be like this!

After Cai Bo took this mouthful of beef soup, he was also stunned suddenly, and his eyes that were bright in the dark, clear in color, and even not romantic enough were also suddenly stared, and he was pitiful that he had become a talented man for 70 years, and he was smashed by this soup!

Now everyone can see that Cai Laocai has lost his temper, and he is reluctant to drink with his mouth, and he is even reluctant to snort, and the old man sticks out his tongue without hesitation.

Open licking!

All the chefs were shocked.

The god of food has started to lick the cup, huh?

"It's true! It's really a dish, not a soup! Zhou Sheng, amazing, amazing!

From today onwards, I, Cai Bo, will be your number one fan!

Tut-tut-tut......"

Lao Cai held the cup tightly and licked wildly, "There is no ambition in his life, and there is no blame for the food, but he has to get a piece of the soup and lick it to the mountains and mountains!", what kind of food connoisseur specially hired by the National Banquet, what kind of supervision work, what the bigwigs of the four countries outside, at this moment in Lao Cai's heart is not as important as this cup of beef soup!

"Well, Mr. Cai has won the prize. ”

Zhou Dong smiled: "Since Cai Lao has already tasted it, let's put it in a bowl and send it to the table.

By the way, the comrade in charge of serving the dish can explain clearly to the bigwigs of various countries that this soup can be eaten on its own, or with various pastries, and even various Russian breads......"

Before the words fell, he saw Cang Yanshan walk in in a hurry, rushed into the crowd and grabbed Zhou Dong and said, "Brother Zhou, your wine is in trouble, come out with me!"

Zhou Dong frowned and said: "No, my ones are all rice wine, no matter how drunk you are, it is impossible to cause too much trouble, not to mention that the people who drink today are not ordinary people?"

Is it a wine lawsuit? It's not about alcohol, and besides, didn't you and I settle the old Maozi's escort?"

"Hey, it's better if you really start a wine lawsuit, anyway, it's all about us escorts competing with each other, and it's not your business to do it, but ...... Oh, don't ask, brother, come out with me!"

***

The Emperor was poked to tears.

Wine can be transferred, this is no joke, the old agent who has been silent for half a century is using this banquet to show the world that he can show not only iron fist and muscle, but also chivalrous tenderness.

Three bowls of Oka made this big man who drank a lot of wine a hero's heart, and unconsciously recalled the first half of his life when he cut through thorns and entered the flowers.

The next general harmony made him silent, always feeling that the weakest part of his heart had been hit hard, and when Mr. Shang told him the legendary story behind the wine, the emperor was silent.

Can Chinese people really be tidy, do they want to be so moving?

In the emperor's righteous career, it is often either life or death, even in today's world of his power, it is still like walking on a tightrope, tolerance, mutual understanding, and the sum of each other......

The more others drink, the more sad the emperor becomes,

If there is a Lin Xiangru in his life, what does it matter if he is a reckless Lian Po? But there really isn't, Sang Xin......

The cold fragrance of the jade pot spring made this sad man's mind a little heavier, when the wine revealed the meaning of the earth rejuvenating and the spring breeze warming, maybe other bigwigs just marveled at the winemaker's means, but the emperor was like a child who finally walked home from the vast land of white mountains and black waters, and he was greeted by his mother's gentle touch......

Dialectics tells us that the more cold and strong a man is, the more he will have a soft heart that longs to be loved!

So the Emperor cried.

Of course, the dignified Russian Emperor will definitely not cry, he just has a trace of sadness on his face and a trace of tears in his eyes, but even so, it still shocked the bigwigs of various countries.

Is this eating and crying or drinking and crying?

If you can't find the essence through the phenomenon and solve the problem, this is likely to be a very serious righteous event!

So Cang Yanshan was stunned on the spot, what is the emperor, is this a drop? Is it so spicy by the wine? Can't it? People take vodka and add it to the bottle when they are young......

Mr. Shang frowned on the spot: "Comrade Cang Yanshan, is there something wrong with the wine?"

"No, Mr. Shang, we use all the fine wine brewed by Chef Zhou, and after more than a dozen safety tests, all the 'safety experts' who have drunk this wine have said that they can drink some more. ”

"Oh, it's the wine made by Master Xiao Zhou?"

Mr. Shang's face suddenly softened, and Mr. Shang made a final decision: "Then there must be no problem!"

But...... Comrade Cang Yanshan, let's invite Master Xiao Zhou to come over. ”

Cang Yanshan was in a cold sweat at that time, and at this moment, he was holding Zhou Dong's hand and muttering: "Brother, hold on, that's the Russian Emperor." ”

Zhou Dong nodded: "Don't worry, he should just drink a little too much and remember the sad thing, right? After all, this big guy's experience is too complicated, and he can almost write a book." ”

After all, the emperor is the emperor, and he is sentimental for a while, so how can he always cry and cry? When he saw Zhou Dong again, his eyes were slightly red, and his nose twitched a few times, and there was nothing wrong with him.

"Mr. Zhou, thank you for the good wine......"

The emperor rarely took the initiative to walk in front of Zhou Dong, first patted him on the shoulder, and felt that he was too out of shape like this, so he took his hand instead, and the pair of slender little eyes were full of appreciation: "Mr. Zhou, you made me think of the past in an instant and found myself."

It's a great wine, you're such an amazing person!"

"Well, in fact, each of us has been confused and often lost ourselves in a certain period of time, but really kind and wise people will always find their ......"

Zhou Dong said that it was false to say that he was not nervous in the face of the Russian Emperor, but at this time he was representing China, so naturally he could not lose his national dignity, and suddenly remembered what the psychiatrist often said when he was in the Chudu Mental Hospital.

"This is a good thing, we once had a great monk in China who successfully found himself, and he said happily at the time, 'Today I know that I am me'. ”

"Today I know that I am my ......"

How could Lao Maozi ever hear such thought-provoking words?

The emperor was shocked at that time, and pondered for a long time before sighing: "It's a pity, people like me can't be the real me." ”

If you continue to talk about it, it will be deep, and Zhou Dong feels that the few words of chicken soup he 'plagiarized' are estimated to be unbearable, so he doesn't answer, just smiles, which makes the emperor feel unfathomable.

"Mr. Zhou, if it's possible, I wonder if I can buy some of the wine you brewed?"

The Emperor asked expectantly.

Cang Yanshan looked at Zhou Dong, and said in his heart, okay, old Zhou, this is to export to earn foreign exchange, and the buyer is not an ordinary person.

"Hehe, you're kidding, the amount of wine I brew is limited, mainly the large wine vat and private hall that supply Kyushu Ding Food, and it is currently not for sale. ”

Zhou Dong didn't say anything: "That's it, if you brew more in the future, I can't sell you some, but now, you need more food that can be decanted, and the stamina of these wines I brew is not small." ”

The back kitchen had already been prepared, but I heard that the front was 'suddenly changing', so I didn't dare to bring out the beef soup directly.

Looking at this big bowl of beef soup reflecting bursts of golden light and mist under the light, the bigwigs from all countries present were all amazed, and with their reserve, they even issued irrepressible praises.

"Golden beef soup, everyone, please use it!"

Zhou Dong motioned to the service staff to lift the glass lid, and with a slight wave of his right hand, countless golden points of light were sprinkled and gently sprinkled on the soup noodles.

Gold foil!

In 1983, the Codex Committee on Food Additives of the World Health Organization officially included 9999 natural pure gold in the category of food additives, and was numbered as No. 310 of Table A!

A small intake of this kind of edible gold leaf can remove wind, disinfect viruses, relieve fever, nourish the heart, harmonize blood, clear the heart, lower blood pressure, and activate the nerves!

After adding gold leaf to this bowl of beef soup, the 'color' suddenly doubled, and the heat rushed, and the golden light mist suddenly rose, forming two golden air masses the size of canopy above the soup bowl, which did not disperse for a long time!