Walking into Xiong Fuji's old tavern from the cold wind, there was immediately a burst of warmth, not only the temperature here, but also the strong human touch here.

Xiong Fuji, who is already in his early fifties, stands straight behind the old-fashioned counter, his waist is not bent, his back is not hunched, and he has an abacus that has worn off a lot of paint in front of him, and he is wearing a cardigan green cloth gown.

Gu Yanan has been looking at this old tavern since he entered the door,

It looks like about three or four hundred square meters, obviously it has just opened, but there is no trace of 'new taste', although it does not use a large wine vat as a table, but it is also a black lacquered square table with a wide-sided stool, both the table and the stool are polished to shine, as if it is wrapped in a layer of pulp.

There are no girls in the hall, they are all veterans who can elongate the name of the dish, and there is some Beijing flavor in the words, but more of them are the ice ballast flavor of the three northern provinces, which makes people feel particularly festive when they listen to it.

Behind the desk of the shopkeeper is placed in rows of wine jars, with red paper pasted on them, but the paper is empty and not written, and I don't know if it is for good luck or other uses, anyway, these wine jars are placed, and the unique taste of the old tavern comes to the face, compared to the large wine vat built on the seventeenth floor of Kyushu Dingshi, it is actually its own merits.

Hearing Xiong Fuji greet herself, Gu Yanan was not surprised, she also had a lot of information about Xiong Fuji in the past half a month, since they were all on the right stage, they were not allowed to investigate themselves?

"Shopkeeper Bear really knows me, business is okay?"

Gu Yanan said with a smile: "I heard that the heroes of Lao Xionggou have come to our Chudu to open a tavern, so I have to come and cheer for you." ”

Lu Luxin laughed on the side, thinking to herself, Nan Nan, how can you learn to be so hypocritical now?

"Thank you, thank you, in the end, don't you rely on friends to help you in this business? Mr. Gu walked into my tavern today, and we will be friends from now on. ”

"Is business okay?"

Gu Yanan asked knowingly.

Today is the first day of the opening of Xiong Fuji's old tavern, gongs and drums do not beat firecrackers, and there are not even a few flower baskets for opening, and I don't know if the popularity is really bad to this extent or Xiong Fuji has other plans,

It was almost one o'clock in the afternoon, and the tavern was wiping the tables except for a few bored boys, and the tables were almost wiped bald, and the two of them were 'new faces'.

This 'cheer' is a bit of a charcoal in the snow.

"At this time, Chef Zhou's big wine vat is booming, and the drinkers are all going to your Kyushu Ding Food, Mr. Gu, take a look, I'm here to be a bird, what kind of business are you talking about." ”

"Yo, we're not here to beg for food, are we?"

"That's that, I'm out of my words, the two of them are Golden Phoenix, who helped me open the store. ”

It has to be said that Lao Xionggou has been mixed with the old rivers and lakes for most of his life, Xiong Buer said this cleverly, not only praised Gu Yanan and Lu Luxin, but also raised his face by the way,

As the saying goes, if there is no sycamore tree, you can't invite a phoenix to come, if Gu Yanan and Lu Luxin are golden phoenixes, his old tavern will be Lingmu sycamore.

When you think about the old tavern and the big wine vat against each other, this is even more subtle.

Lu Luxin smiled: "The bear's shopkeeper is really confident, hey, don't just let the two of us stand?"

"Yes, yes, yes, let the two of you laugh, I also saw that it was finally opened, and I was overjoyed for a while, and I actually neglected the guests.

Inside, two Kunke, high pick-up and high delivery!"

Xiong Fuji shouted and told the female guest who ran the hall to take care of it.

High pick-up and high delivery is to be careful to accompany you, lest the female guest accidentally or drink too much and then bump into it, this year you can't figure out whether people are pregnant with the first child and the second child, and they may not be hung up when they are not pregnant, which are all open restaurants, taverns to be careful to pay attention to.

When the old tavern opens, in addition to the wine and dishes to be passable, it is also very important to make the wine guests feel at home, so you have to analyze the guest group and ponder the thoughts of the guests.

The president and celebrity chef Hua Boss of Kyushu Ding Food on the opposite side arrived, and naturally Huabiao personally stepped forward to greet him.

While shouting and asking for warmth, the second daughter was introduced into the seat, and on the other hand, he was secretly surprised in his heart, not to mention the luck of the fourth child, it was a pair of female customers who came on the first day of opening, which just happened to verify the strategy of the fourth child.

As the fourth child said, everyone has weaknesses, and Zhou Dong is no exception.

At least in terms of wine, although there are three bowls in the large wine tank, the two signature wines of Oka and Shosho are still far from enough.

"You can just look at the dishes, anyway, this kind of tavern is just a few old ones, and you probably don't have a celebrity chef here, so you can make an easter egg or something every once in a while.

The wine should be better, it's too bad to be ......."

Lu Luxin's words were very polite, with a bit of provocative taste.

"Hehe, Lu Anvil is really worthy of his name, fast and fast!"

Huabiao said with a smile: "Then come a plate of sauce bones, a portion of Songjiang fish, peanuts, fennel beans, we have many types of wine here, lotus white, five plus skin, and an unknown old pot hot knife......

However, these wines are not suitable for women to drink, and the 'rose dew' brewed by the fourth child of our family should be the most suitable for the two, or one person will come to the two corners?"

The old tavern of Dare to Love Xiong Fuji is the same as the big wine vat, and it is also used to measure wine with old-fashioned wine slots.

"Rosedew?"

The two daughters were slightly stunned, it sounded like the name of cosmetics, if it was wine, it would be small enough, and it might not be suitable for Lu Luxin's big temperament, which was a perfect match for Gu Yanan.

After the wine and food came up, the two girls first glanced at it, it was not bad, the big bone sauce was delicious, and the chopsticks gently flicked the meat and fell off.

Songjiang fish is also a first-class craft, and the matching vermicelli is not sticky, and it is estimated that it will be very enjoyable to eat.

All kinds of dishes are above the standard, the key is that the portions are large, so big that the second daughter suspects that Huabiao has bad intentions to feed herself like a pig.

The only thing that I didn't see was the sauced beef shown in the intelligence, and it is said that this was Xiong Fuji's main dish when he opened a tavern in Lao Xionggou, and it was made by Lao Sanniu Whisperer, a master of braised vegetables, which is a bit strange.

However, the second daughter's attention was not on these dishes, according to the method of the expert professor, after eating some peanuts, rice and fennel beans, and gnawing on one or two golden cartilage on the sauce bones, she poured out a cup of this 'rose dew' with curiosity.

This wine ...... Pretty good, huh?

Gu Yanan liked it at first sight, and the intelligence said that the fourth Wu Tingze was an expert in winemaking, and she hadn't taken it seriously, no matter how powerful she was, could she surpass Zhou Dong?

But I didn't expect that people should not be good-looking, Wu Tingze, a rough man from the three northern provinces, could still make such a fat and powdery wine?