Late at night, looking for the back kitchen of Fengyuan.

Looking at the ingredients in front of him, Song Zixuan once again began to try to make a dragon fight.

And this time, his purpose is very clear.

Obviously, he is not satisfied with practicing the dish of Doulongmen, and at the same time, he also has to study the fire control method after Doulongmen in the recipe of the Qing Palace.

Fang Jingzhi said that there are records of fire control techniques in the recipe, but you must first understand the Doulong Gate.

contacted Chen Sanhu and said that the purchase channel had been established, but the goods had not yet come in.

Song Zixuan could only temporarily replace the carp, although the taste and texture were a little worse, but as Fang Jingzhi said, this did not affect the comprehension of the Dragon Gate.

When the time comes, replace carp with anchovy to achieve a higher effect, and then it can be launched.

Subsequently, Song Zixuan began to follow the method Fang Jingzhi said.

Ice cubes have just been frozen in advance, and slowly a large bag should be enough.

As for the squid, whitebait and whole shellfish, Song Zixuan also plans to blanch it in another pot to maintain the taste of the auxiliary ingredients.

Turning on the range hood, the sound of the range hood and the sound of the stove fire were intertwined, and Song Zixuan suddenly became excited.

This is a sound that belongs exclusively to the back kitchen.

Then, he began to boil the pot, this process he has done many times, the biggest experience is that the general woks are not effective at all, he chose the green iron pot.

Due to the strong thermal conductivity of the green iron pot, smoke soon rose from the bottom of the pot.

Looking at the white eyes, Song Zixuan was extremely calm, staring at the bottom of the pot with his eyes, waiting for the moment to turn red.

However, after more than a minute of work, a transparent red color began to appear on the bottom of the green iron pot, and Song Zixuan knew that the bottom of the pot had been burned through.

This is also the characteristic of the green iron pot, even if it is burned thoroughly, it will never be affected in any way.

Immediately afterwards, he put the ice that had risen from the pot nearly a dozen centimeters high into the pot.

呲呲......

A large amount of white gas came out, and Song Zixuan immediately put the processed carp in the ice pile.

In the extreme cold, the flesh of the fish begins to contract, and as a large amount of heat rises from the ground, the flesh becomes soft and expands again.

After many reciprocating times, Song Zixuan almost saw the new texture on the surface of the carp.

He smiled, "Sure enough, that's right." ”

Soon, due to the strong fire, the ice quickly began to melt, and the carp stimulated the skin and flesh in the icy water.

But the rate at which the ice melted was almost visible to the naked eye, and it wasn't long before the water began to rise in temperature.

Song Zixuan's eyes stared at the surface until he saw that it was starting to bubble, and quickly turned down the fire.

According to Fang Jingzhi, the heat is turned to low heat and stewed, and the beauty is here.

While simmering the fish on low heat, Song Zixuan took another pot from the side and began to blanch the squid, whole shellfish and whitebait.

And this step is fast.

Use the water temperature to blanch the three auxiliary ingredients until they are medium rare.

Because when they are finally added to the Doulongmen, they will be thoroughly scalded at the temperature of the fish broth.

Therefore, only six or seven medium rares can ensure that the recipe will not be overcooked and cause poor taste after completion.

When the three ingredients were served, Song Zixuan couldn't help but be stunned, only to feel a burst of fragrance.

The fish is stewed alternately with hot and cold, and the umami of the meat is immediately revealed.

Song Zixuan smiled with satisfaction: "Before adding any ingredients, this umami alone is already delicious." ”

He thought to himself, this is just carp, if you change to anchovies, I am afraid that the taste will be delicious and fried......

After simmering for about seven or eight minutes, Song Zixuan looked at the carp in the pot that although it was soft and rotten, it still maintained its original shape, and it was obvious that the toughness of the meat had reached its best.

At this time, he began to add various accessories and ingredients, and when some medicinal materials and ingredients were flavored, the soup began to turn a faint yellow, forming a seductive food color.

Turn off the heat, add the auxiliary ingredients, and remove from the pan!

Song Zixuan chose a casserole to serve, so that the biggest advantage is heat preservation, which can keep the ingredients warm for the longest time during the meal.

At the same time, an indescribable scent came out.

For a while, the whole kitchen was filled with the delicious taste of Doulongmen.

As soon as Song Zixuan finished the casserole, he saw Fang Rui walk in.

After all, Fang Rui has been close to protection during this time, and Song Zixuan lived in the store, so he naturally stayed.

"Second master, what are you doing? It's so fragrant!"

Song Zixuan was stunned, he was still immersed in cooking just now, when Fang Rui's sudden words startled him.

"Hmm, Ruizi, what did you say?" Song Zixuan said after coming back to his senses.

"I said it's too fragrant, second master, I haven't smelled this smell, it's different from the golden scale five soups. ”

Song Zixuan nodded: "Well, towel." ”

Fang Rui hurriedly handed over the towel, Song Zixuan wiped the sweat from his neck, and said, "Have you eaten dinner?"

"No, Second Master, you and the prince drank all night, and I have been busy on the first floor. ”

"Okay, this dish is for dinner, and by the way, give me a taste. ”

Fang Rui Kemei was bad, he was already hungry, who would have thought that he would eat hot food, the most important thing was that he didn't know what kind of dish it was, but it smelled so fragrant that he couldn't help but want to eat it just by smelling it.

Fang Rui agreed, so he directly took the spoon and chopsticks from the side, couldn't wait to bring them out, and ate them directly in the kitchen.

After taking a sip of the soup, Fang Rui's whole expression changed: "My God, Second Master, this ......"

"Huh?"

"It's too delicious, isn't it?"

Song Zixuan was not surprised, after all, he himself could smell the smell of Doulongmen, but for some reason, he just felt that he had no confidence in his heart, as if there was something wrong.

Fang Rui then ignored the hot mouth, and ate the fish in a big gulp.

"Ruizi, tell me about the shortcomings. ”

"Oh? no!"

Fang Rui didn't have time to speak, and continued to eat.

"You don't spit thorns?" Song Zixuan couldn't help but ask.

"This ...... I don't care about it, second master, this fish is too tender, and the bones are soft, so I don't scratch my throat when I eat it. ”

Hearing this, Song Zixuan nodded slowly, indeed, it is not uncommon to stew fish alternately in such hot and cold ways, and stew the fish bones until they are soft.

And this should also be one of the major features of Doulongmen.

In Dumen and even in Huaxia, too many people like to eat fish, and picking fish bones is undoubtedly boring for too many people, and it is for this reason that many people simply do not eat it.

In this era, many products are prepared for lazy people, in fact, it also marks the progress of society, and lazy people ...... Never like to pick on fish bones.

Thinking of this, he couldn't help but smile secretly, he didn't expect that a dish from the ancients was one of the products of contemporary lazy people.

But at this moment, Song Zixuan suddenly thought of something.

"Yes, no, no, no, the problem is that it is not right here, it is right!"

Hearing this, Fang Rui was dumbfounded, and he hurriedly raised his head: "Second Master, you...... What's wrong with you? Is it right? What is wrong?"

Song Zixuan didn't answer, but turned around and walked to the stove.

Looking at the green iron pot, and then at the big ice pack on the side, he nodded vigorously.

"Here's the problem, ten seconds to melt all the ice, I just forgot about something so important. ”

It can only be achieved by fire control, and the most important thing for me in this retreat is to break through the ten seconds to melt ice.

I actually forgot such an important link......

Thinking about it, Song Zixuan immediately cleaned the kitchen utensils and prepared to re-operate, but he didn't take out another ingredient.

After trying again, Song Zixuan felt that there was no need to repeat other steps, all he had to do was to break the ice in ten seconds!

Now that this step is in place, there will naturally be a breakthrough in fire control.

The green iron pot in front of him was once again hot, red, and burned through.

Song Zixuan was even a little worried about whether the green iron pot would break down because of this, but now he couldn't care about it so much.

If you don't use a green iron pot, other woks can't even be carried out at all.

At this time, Song Zixuan suddenly remembered Qian Bulai, and he didn't know if the goods had made a Ziyun iron pot.

He felt that he was suddenly extremely yearning for the Ziyun Iron Pot, no, he had to find a time to see that Qian Bulai.

Thinking back to the last time, it was about a minute or so to break the ice, Song Zixuan shook his head, it was too far away, it seemed that the strength of the flame should be greatly strengthened.

Thinking of this, he grabbed the handle of the wok and suddenly instilled internal force.

And this power is not directed at the wok, but at the fire under the wok.

The moment the power was transmitted, I saw that the flames suddenly became stronger.

Song Zixuan also found that his strength was much stronger than before at this time, which was obviously the result of recent meditation and vomiting.

Seeing that the iron pot was burned red in a larger area, Song Zixuan suddenly poured ice cubes into it, and majestic white smoke came out.

Fang Rui on the side looked stupid, forgetting to chew the food in his mouth, and looked at Song Zixuan in the white mist.

Where is this still a chef, the second master is going to become an immortal......

This time, Song Zixuan silently counted the seconds in his heart, and sure enough, the time for the ice to melt increased a lot.

Twenty-two seconds!

But this is by no means qualified, Song Zixuan shook his head helplessly, come again!

"Ruizi, have you eaten enough?"

"Second master, I'm ...... It's full!"

"Go get me ice cubes in the freezer, and freeze it again, lots of it, quick!"

"Oh oh, good!"

Overnight, Song Zixuan never stopped, until dawn, Song Zixuan used seven large bags of ice cubes, a total of more than a dozen attempts.

The best time was 17 seconds to completely melt the ice.

Although this is already a great improvement, after all, every second of the shortened melting time requires Song Zixuan's full force to urge the flames.

But Rao is like this, Song Zixuan still can't meet it, after all, this is too far from Fang Jingzhi's request.

Every second is so rare, which means that it is difficult to shorten the difference of seven seconds.

Subsequently, Song Zixuan did another dragon fight, wanting to see if there was any obvious difference in the dishes after shortening it to seventeen seconds.

The result surprised him, the newly made Doulongmen didn't need to be tasted, with his experience, just by looking at it, he could see that the texture of the fish was more fine.

At the same time, there is a subtle change in taste, after all, the change in meat quality will definitely affect the flavor and the flavor that comes out.

"It seems that these seven seconds must break through the past, and that will be the real Dragon Fighting Gate!"

At this time, the people of the Wind Finder also started to work.

Zheng Hui and the others had already shown surprise before they entered the back kitchen, but they didn't have to guess, they knew that it must be Song Zixuan using the back kitchen, who else can cook so fragrant?

"Second master, what kind of dish is this? It tastes fragrant and fried!"

As soon as he entered the back kitchen, Zheng Hui said in shock.