Hearing this name, Song Zixuan was immediately stunned.

He is definitely not unfamiliar with this name, during this time, the courtyard discussed how to fight against the Minamino Kei team every day, this Ono Jingichi is a disciple of Nanno Kei, and he is the one who leads the team in this competition.

"Ono?"

"That's right, I've admired Song Sang's cooking skills for a long time, and I heard that the representative of Huaxia this time is Song Sang, and I came to visit you specially. ”

Song Zixuan chuckled when he heard this: "Since it is an opponent, it is better to see you on the day of the competition." ”

"No, I don't think so, since childhood, Master also taught us that Yingguo's cooking skills are inseparable from Huaxia, and we should respect every Chinese chef. ”

Ono Jingichi doesn't speak fast, and Huaxia speaks very clearly, but the pronunciation is not standard.

"Yes, thank you for your respect, but I still don't know what you're coming to me for. ”

Ono Jing smiled: "It's very simple, I know that the contact between Chinese people is to talk while eating, and also to drink, let's find a place to have a drink, okay?"

"Can I say I'm not interested?"

"Hehe, you don't have to be afraid, you can rest assured, I came alone, and you won't be in any danger with me. ”

Hearing this, Song Zixuan rolled his eyelids: "I'm afraid...... I never said that. ”

"Let's go, let's have a drink. ”

Song Zixuan is a little strange, this Yingguo person doesn't seem to be what he imagined.

He has watched a lot of TV series about Yingguo people since he was a child, and they are generally fierce and vicious, and they are conceited.

But Ono Junichi ...... It's very modest.

Eventually, he nodded, and the two left the academy.

"Song Sang, can you introduce me to some Chinese delicacies? Now that I've arrived in Yanjing, I want to eat something special. ”

The two of them walked on the side of the road, and Ono Kiyoshi was together.

Song Zixuan turned his head and glanced at him: "Hehe, Huaxia food...... I think you've done a lot of homework. ”

Ono Jingyi smiled slightly and nodded: "Yes, we have learned a lot of Chinese cuisine, and my master has also studied art in Huaxia, but I think that Chinese cuisine is broad and profound, and it would be a pity if I didn't taste some special ones myself." ”

"This is true, but the stomach of our Chinese people is different from the stomach of your Yingguo people, and you may not be used to it. ”

"Hehe, I think I'll try my best to get used to it, Song Sang, recommend one to me, let's go there and have a drink." ”

Song Zixuan thought for a while: "Okay, then I'll see how your Yingguo people's stomachs are." ”

Subsequently, Song Zixuan took him to the stewed boil shop that Baylor had taken them to before.

When he arrived at the place, Song Zixuan ordered two bowls of stew, two side dishes, and a bottle of white bottle and two pots.

Ono looked at the liquor and said with a smile: "Huaxia liquor, in fact, I'm quite afraid, we usually use it for cooking." ”

"I can't drink Yingguo's wine, it seems that Huaxia's wine is mixed with a lot of water in order to reduce costs. ”

Song Zixuan said.

Ono Jing smiled: "But I'm willing to try, what do you Huaxia have a saying...... Oh, lay down your life to accompany the gentleman. ”

Song Zixuan shook his head: "This sentence is inappropriate, it refers to friends, as for us...... Not really. ”

Ono Jing smiled without saying a word, poured wine for Song Zixuan, and poured himself another glass.

"Ono, since you have arrived in Huaxia, I hope you understand a etiquette, that is, the wine should be half full of tea. ”

"Huh?"

Ono Junichi obviously didn't understand, but the wine he poured, the two of them actually only poured the bottom of a glass.

It's like drinking foreign wine, you have to add ice cubes to make it appear slightly more alcoholic.

Song Zixuan directly picked up the wine bottle and filled the two glasses of wine.

Ono Jingichi looked stupid, opened his eyes wide and said, "This ...... But Song Sang, isn't it a waste that we can't finish drinking so much?"

Song Zixuan shook his head and smiled: "This little wine is not enough for two friends to drink in Huaxia." ”

"Huh......? Well, I'll accompany you. ”

Song Zixuan said: "It's a guest from afar, I'll toast you first." ”

After speaking, Song Zixuan raised his neck and drank a glass.

Ono Jingichi couldn't help but swallow a mouthful of saliva, and it could be seen that it was already vague.

In fact, Yingguo people can also drink a lot of wine, and their soju is also particular about a mouthful, but for Chinese liquor...... It seems to be a nightmare for the people of the world.

But Song Zixuan had already done it, and he couldn't help it, so he took a deep breath, picked up the cup and dried it.

But as soon as I swallowed it, there was a violent cough.

For a moment, everyone around laughed.

When they chatted before, the people on the side could also hear that this kid was not from Huaxia.

Generally, foreigners try baijiu, and the results are basically the same.

Ono put down the cup and coughed and waved his hand: "I'm fine, I'm fine." ”

"Let's have some food. ”

Song Zixuan said, took a mouthful of stew and put it in his mouth.

Ono also learned the movements, holding the contents of the bowl and saying, "This is ...... What?"

"It is a famous snack bar in Yanjing, braised and burned, which contains pig intestines, pig lungs, fried tofu, and fire. ”

"What? pig intestine?"

Junichi Ono's face showed a slight curiosity.

However, there was no rejection or disgust in his expression, which surprised Song Zixuan.

After all, many people who don't eat water can't wait to hide when they encounter stew.

But it's not surprising to think about it, after all, Ono is a high-level chef, so he shouldn't refuse any ingredients.

I saw Ono Jingichi pinching a chopstick, tasting it, and then chewing it while nodding slowly.

"Hmm...... It's so delicious, it's the first time I've eaten it. ”

"Looks like your stomach is pretty good, so eat more. ”

After speaking, Song Zixuan took another clove of garlic and put it in his mouth, which is also the standard for eating stew.

Immediately, Ono Junichi learned to eat it as well.

"Wow, it's really great to eat like this, Song San, you brought me to the right place. ”

Song Zixuan smiled slightly when he heard this: "Ono, you are different from many foreigners. ”

"Hehe, yes? Maybe I'm too greedy. ”

"No, at least before we met, I didn't expect you to be like this, it's very real, I hope our competition will not be too intense. ”

Ono Jing nodded: "That's right, in fact, Song Sang, you are also very enthusiastic, I am ready to be rejected today, I didn't expect you to really agree to drink with me, like ...... Like a friend. ”

"Come on, another drink!"

"Good!"

Ono Junichi seems to be slowly getting used to it, plus after drinking a glass just now, the strength of the wine has also come up, and he raised his glass and dried up.

Of course, another violent cough.

The two of them were full of wine and food, and Ono Junichi was already drunk.

But although his legs were weak and he had to walk hard, he didn't go crazy with alcohol.

Song Zixuan helped him out of the restaurant, and Ono Jing said: "Song Sang, thank you, actually...... I don't have any friends, I've always followed my master, and I am very touched by your enthusiasm. ”

Song Zixuan was stunned when he said this, but in fact, he ...... He wasn't very enthusiastic, he just invited Ono for a bowl of stew.

However, he was also on the defensive, after all, the war between the two sides was imminent, and he didn't know if Ono had any other purpose this time.

Subsequently, Song Zixuan learned about the hotel he was staying in from Ono Jing, so he took a taxi to send him back.

By the time he arrived at the room, Ono was completely drunk, and there was no movement except for breathing.

Song Zixuan helped him to the bed, put the room card away, and left.

Click, the sound of the door closing, and Ono opened his eyes.

He got up and walked to the window, smoked a cigarette, watched Song Zixuan leave, and couldn't help but take a deep breath.

"Huaxia people, in fact, I hope to ...... We are friends. ”

Extinguishing his cigarette, he dialed a call.

"Master, I've already had dinner with Song Zixuan, Song Sang...... He is a very simple Chinese person. ”

......

Back at the academy, Song Zixuan went directly into his cooking room.

At the same time, he also asked Fang Rui to take several ingredients, which were exactly what Longteng needed all over the world.

This time cooking, Song Zixuan's realm is completely different from before.

The cooking method of Doulongmen is all in the mind, but it is not necessarily a constraint.

The ingredients of Doulongmen are anchovies, squid, whole shellfish and whitebait.

On top of this, lobster, sashimi silk and sea screws are added to replace squid and whole shellfish.

At the same time, there are also higher requirements for the taste of anchovy, of course, Song Zixuan has already obtained Quanming mangosteen gum, so he will no longer worry about this aspect.

In addition, the bottom of the soup should be boiled with abalone, which can ensure the deliciousness of the soup.

Then, Song Zixuan began to boil the pot, and the step of ice cubes and anchovy must not be canceled.

It's just that the anchovy at this time is wrapped in a paste made of Quanming mangosteen glue mixed with water and cloud wheat flour.

The moment the ice melted instantly, the paste tightly locked the water of the anchovy, but due to the effect of extreme cold and heat, the anchovy, which looked tight on the outside, was soft on the inside, as if shattering the meridians.

In the next steps, Song Zixuan is almost smooth, after all, I don't know how many times this Dragon Fighting Gate has happened.

The abalone sauce is the base, and the moment several seafood are boiled, the aroma immediately fills the entire cooking room.

Song Zixuan nodded slowly, and then the anchovies were put into the pot, and several other ingredients were also put into the pot one after another.

Within a minute, the soup was once again thickening at a rate visible to the naked eye.

The whole cooking process lasted for more than ten minutes, and Song Zixuan nodded with satisfaction.

This may be the first time he is extremely confident, he will not think about letting the old man taste the taste of the dragon all over the world, right?

He believed that this time was right, and he would personally make a copy for the old man on the opening day of Jiufeng Building.

At this time, the most exciting thing for him is not to make the right dragon all over the world at one time.

Instead, he understood that all dishes are not fixed, and a simple change may make any dish go to the next level.

This is what the old man said, the recipe is a ladder and a shackle.

If you are bound by recipes, how can there be generations of chefs who create better dishes?

This is the greatest realization, and it is also the realm of a chef.