Xing Daoming's fried noodles made by an old white case must be worthy of his identity as an 'old bird', not to mention this kind of food made for the king of Zhou noodles, which is more and more conscientious.

The noodles made of high-gluten flour and Fuqiang flour are as wide and narrow as white jade, and they look very good, and when they are placed on the stone table under the grape trellis, they are still shaking under the aftershocks, and the elasticity is obviously very good.

And this bowl of noodles has been carefully copied by Xing Daoping, a large pile of noodles is stacked in a white porcelain basin, but it is properly elasticated, and there is no need to worry about sticking together, let alone collapsing into a ball.

The three old sea bowls used to eat noodles are all bigger than a human head, if you buckle the head directly on the helmet, this is the standard for eating fried noodles, you are a pretty little girl and a little daughter-in-law to eat, it is also such a big bowl, the store will never care about your improper movement.

Eight dishes are even more necessary, like the kind of fried noodles with only two or three, three or four dishes are hereticals, and they can't be called fried noodles at all, at most they can be regarded as vegetable noodles.

And the dish code is also exquisite, it must be fresh, crisp, reasonable nutrition, excellent appearance, the knife skill of the cutting yard is not good, it will be pointed at the nose of the old foodie and ridiculed, "Hey, your radish shredded cut is good?

The old Kyoto gentlemen mocked people but never left their hands, and when someone sprayed them like this, the chef probably had to find a crack in the ground to get into.

Zhou Dong looked at the dishes prepared by Xing Daoming and nodded slightly: "Yes, Master Xing is really exquisite." ”

There are a total of 8 dishes on the stone table, namely bean sprouts, celery segments, green beans, shredded cucumbers, shredded carrots, shredded cabbage, chopped garlic, and peanuts.

Among them, the tender cucumber shreds and the hearty radish shreds are cut raw, not thick or thin, about the diameter of the matchstick, too thick to affect the taste, too fine to mix the noodles and easy to break, this specification is just right.

The other six dishes are also staggeringly meticulous.

There are two kinds of bean sprouts, namely blanched soybean sprouts and mung bean sprouts, both of which have the sprout head and bud root removed, and all of them are cut into the essence of the stem and belly of the general length.

Zhou Dong picked one up and looked at it, and found that it was indeed extracted from the 'fishy silk', and the silk in the soybean sprouts must be extracted, otherwise there will be a strong beany smell. Daintily!

Celery is a small piece of organic celery, which is very well mastered by water and fire, looking green and gratifying, similar to jade, green beans are simply a mother's birth, no matter the size of the appearance, it looks the same, this must be picked out by Lao Xing one by one. Daintily!

The shredded cabbage is made of three layers of bangzi. The emphasis is on not using the outermost layer, and then peeling off a layer is not used, and when it comes to the third layer, it is the Bangzi that has both hardness and can maintain the taste, and the tenderness and freshness are closest to the cabbage core. Daintily!

Crushed green garlic is a reflection of Lao Xing's extraordinary knife skills, as the saying goes, 'slice and cut into pieces, not cut corners', originally green garlic is not very regular, but he just cut into a small triangle of minced garlic, this kind of garlic crushed into the mouth, can make your tongue and cheeks itch with it, do not bite the tongue a few times that is considered a chef has no ability. Daintily!

The last peanut bean is the most tasteful, why is it not called peanuts here? Because Xing Daoming chose a kind of millet peanut with round grains, and the grains are the same as small pearls.

This kind of red rice peanut is neither thin and sharp, nor is it a big belly with a sharp end, it is the best variety of peanuts, whether it is fried to eat or cooked as a dish of fried noodles, it is a good material of first class.

So people who can eat peanuts in the store will definitely say that they want 'peanut beans', and those who want peanuts are laymen, but don't blame the store for giving you big oil fruits, that thing tastes astringent, and it is not something that people eat at all!

Zhou Dong looked at it very carefully, nodded when he saw it, smiled at Xing Daoming, and praised it!

Lao Xing is so beautiful, this is called selling goods, and he didn't lose it to prepare these dishes carefully early in the morning. When he turned around and saw Shang Qingxiong, who was stupid, he would say, 'Oh, there are so many dishes, there are eight!', and he despised this 'bitter child of the family' more and more in his heart.

Chun Bo smiled and didn't speak, in fact, he didn't understand what Zhou Dong was looking at the dish code the same way, what was there to look at?

But after all, he is an old man, and he doesn't open his mouth when he encounters things he can't understand, and he has an unfathomable smile, which makes Xing Daoming think that he is an expert.

"Haha, that is, the high eyes of the king of Zhoumian, it is not in vain that my mind is not wasted. ”

Xing Daoming laughed heartily, like a child who was busy offering treasures to adults, ran into the kitchen with a cigarette, and ran back with a porcelain basin that was two sizes smaller than the basin.

"King Zhou, please look at my sauce!

This is why you are here, and I am reluctant to use these thirty years of old sauce!"

As he spoke, he lifted the lid of the basin, and suddenly a rich fresh and salty aroma came to his face, faintly with a faint aroma of meat, but Zhou Dong knew that there was no meat in this bowl of sauce.

"Hehe, Master Xing's skill in refining sauce is a rare master in the white case. ”

Zhou Dong nodded again and again.

This bowl of sauce is dark and shiny, but at the end of the sauce, there is no trace of oil, this is the fried sauce that has been refined to the heat, and it can be seen that Xing Daoming has really worked hard.

On the other hand, ordinary fried sauce masters, even the sauce refined by several time-honored brands in Kyoto will make people see the clear oil, such a sauce is not only not 100% fragrant, but also very easy to greasy, even if there are eight dishes, it is difficult to suppress.

The really high-quality fried noodles must not make people feel greasy when eating, but only after eating the thick and greasy oil sauce, at this time make a cup of tea to wash the stomach, that is a rare enjoyment.

"Isn't that supposed to be oily?"

Shang Qingxiong shook his head again and again, and said in his heart What kind of sauce is this, a small half pot of black lumps, it doesn't look like it looks like it, so why is this old Zhou still boasting?

Xing Daoming looked at him, too lazy to take care of it, he was the same as Uncle Chun, he was the old man next to the old man Shang, so naturally he didn't have to give this junior too much face.

"Forget it, I'm hungry anyway, let's eat! Uncle Chun, please first?"

Shang Qingxiong paused for his chopsticks, he was a person who grew up in the team, he didn't pay so much attention to it, and after greeting Chunbo, he directly got off the chopsticks.

Seeing that the sauce was 'light and less oily', I dug up a big lump with chopsticks and threw it into the bowl of the sea where the noodles were made, but I felt that it was still not enough, and then another chopstick came.

"Qingwazi, you!"

Xing Daoming saw a pain in his chest, as if he had been pierced by thousands of steel needles, and stared at Shang Qingxiong speechless for a long time.

Pity my thirty-year-old sauce!

"Oh, Uncle Xing, what's wrong?"

Shang Qingxiong was strange in his heart, how could there be a reason for opening a store to be afraid of a big-bellied man? I am afraid that I will eat too much? The chopsticks did not stop, Zhou Dong and Xing Daoming had not had time to stop it, they had already gone down several chopsticks in a row, and eight dishes were piled up in his bowl, the same as a small mountain.

"You ......"

Zhou Dong looked at him speechlessly, and finally shook his head: "Forget it, you can eat as much as you like, it's just a cow chewing peonies!"

"It tastes good, it's just a little salty, it seems to be too much salt!"

Shang Qingxiong took the chopsticks and stirred in the bowl for a while, the good noodles and dishes all turned into a black mess, and he grabbed a large chopstick and stuffed it into his mouth, and took two or three bites, frowning at Xing Daoming: "It seems that you have to eat fresh sauce to eat, it's too salty!"

Uncle Xing, is there any soup?"

If it weren't for the grandson of the old chief, Xing Daoming would have pounced on him and strangled him, and it took a long time for a sentence to burst out from between his teeth: "There is noodle soup in the kitchen, serve it yourself!"

"Hey, that's good, if you eat such salty fried noodles, you have to drink soup, which is called 'original soup into original food'. ”

Zhou Dong and Xing Daoming were speechless for a while, yes, he still understands quite well, they all know that the original soup has turned into the original food?

When Shang Qingxiong came out of the kitchen with a bowl of noodle soup, he found that Zhou Dong and Chun Bo were mixing noodles, to be precise, Zhou Dong should be mixing noodles, and Chun Bo followed step by step.

I saw Zhou Dong scoop four spoonfuls of sauce with a small spoon and put it into the bowl, and now use the bottom of the spoon to gently spread the fried sauce, and then pick up the chopsticks and shake slowly, turning left and right.

And Zhou Dong is also very particular when he puts in the dish code, green beans, green garlic crushed, peanut beans, these three things are put in first, after stirring clockwise, this bowl of noodles from top to bottom, from the inside to the outside, evenly distributed these three crispy and flavorful vegetable yards, and then bean sprout stems, celery segments, tender cucumber shreds, heart radish shreds, cabbage and Bangzi shreds are put into the bowl in order.

Shang Qingxiong is a practitioner, his eyesight is naturally excellent, I saw Zhou Dong pick up a chopstick fried sauce noodles, the red and yellow attractive noodles, green, white, red, yellow, colorful, it turned out to be the same, and in the fluffy noodles, there are green beans, green garlic crushed, peanuts and beans evenly distributed, the location and distance, as if someone had carefully measured it.

Then he saw Zhou Dong put this chopsticks fried noodles into his mouth, chewed it gently, slowly tasted it, and his face was full of expressions of great enjoyment, Shang Qingxiong suddenly felt that he had lost a lot.

"Hehe, it turns out that the fried noodles have to be mixed like this?

Lao Zhou, you are not kind, and you don't want to remind me?

I'll taste ......"

This guy didn't pay attention to it, so he took a pair of clean chopsticks and stretched them directly into Zhou Dong's bowl, and slammed them hard.

Tilting his head, he saw that the green, white, red, and yellow colors were evenly distributed, no different from the chopsticks before Zhou Dong!

Satisfied!

One bite was stuffed into his mouth, and after just a few chews, Shang Qingxiong's eyes widened and widened.

It's so delicious!

Lao Zhou is really good at eating, take it!