The most nostalgic thing about Zhou Dong in the psychiatric hospital is that everyone is inorganic and innocent, and they interact with each other like a group of children, and they will not be mixed with any interests.

Even if you leave the mental hospital one day, as long as the 'normal people' outside know your identity, they will hide away and will not bother you.

Zhou Dong was very happy and distressed at the same time,

Because I don't know when it started, the people around him forgot his special identity, and even an old person like Shen Gongdao tried to exchange interests with him.

Shen Cheng originally refused to say anything when he was killed, but when he saw that Zhou Dong was really angry, he had to tell the truth.

"Chef Zhou, you are in Xiangjiang, so naturally you don't know what happened in Chudu.

Just last week, the chef of 'Hua Cuiju' came to our Kyushu Ding Food and went to the Sichuan restaurant......"

"What?"

Zhou Dong gently kicked the big white duck's brave butt with his foot, signaling it to stay away from its female duck, always quacking around his feet, and couldn't hear clearly.

"Isn't Hua Cuiju in Kyoto, what are their chefs doing in Kyushu Dingshi?"

Zhou Dong frowned slightly.

"It's the new chef invited by the opposite 'Shi Weitian' from Kyoto's 'Hua Cuiju', the original chef of Shi Weitian is a disciple of Old Man Lu, and he has resigned not long ago......"

"I see. ”

Zhou Dong nodded, the relationship between Food for Heaven and Kyushu Ding Food has always been bad, Lu Lao was willing to sit in charge of Food for Heaven back then, he should have hoped that the two could compete more 'fairly', after all, the stall of Kyushu Ding Food is much better than Food for the Sky, with him and his disciples, it can just be balanced.

Lu Lao's disciples resigned, mostly because of themselves,

First, I have a good relationship with a few old men, if there is a head-on conflict between Shiweitian and Kyushu Dingshi, everyone will be embarrassed.

Second, it is estimated that Lu Lao thinks that it is not good for the development of his disciples, and competition can make people progress, but if his disciples are 'crushed' by himself, it will hit a chef's confidence and be detrimental to his future development.

Unexpectedly, Lu Lao and his disciples left, and 'Food for Heaven' actually invited a chef from Hua Cuiju, and the face-to-face people were all peers, and they actually ran to the Sichuan restaurant of Kyushu Ding Food.

"Shen Anvil, what did this chef do in the Sichuan restaurant?"

Zhou Dong was really a little curious, and said that now is not the old society, there is no reason to come over and fight vegetables, right?

"When he arrived at the Sichuan restaurant, he ordered a 'boiling cabbage'. ”

Shen Cheng smiled bitterly: "Just this dish, but Chef Qin is stumped, it's not that he can't do it, but he can't do it!"

Because everyone knows that this 'boiling water cabbage' is his family dish, and he will make it himself when a diner with status comes, but now he is ordering from his peers, which is difficult to do......"

Yongyong, who was twisting his fart and touching live food on the ground, listened, turned the duck's head and looked at Shen Cheng, and was very puzzled in his heart, why don't you just 'boil water cabbage', what's so difficult about this, my wife and I often eat it!

Recently, it has eaten a lot of fragrant and spicy food, not only has eaten Yan Yi's boiling water cabbage, but also eaten Zhou Dong's cooking.

Now the more you eat, the more you eat, the more you eat, even if you cover a pair of duck eyes, you can eat which part is the master's craft,

even expressed a great dislike for Yan Yi, he was very reluctant to eat his boiling cabbage, his eyes were full of pain, so Lao Yan once doubted his life, when will my dignified Chef Yan be disgusted by a duck?

Just watching Zhou Dong feed the ducks, he also wanted to borrow the duck's beak to secretly compete with Zhou Dong, he couldn't stop, but it turned out to be cheaper for the pair of ducks, the two flat-haired beasts are getting fatter and fatter, and the female duck has recently laid eggs that are double yellow......

Zhou Dong nodded: "It's really difficult to do, peers come to the door to order the chef's specialty dishes directly, ostensibly as a diner, but in fact, it is already a fighting dish."

Chef Qin couldn't figure out the details of the other party, and it was difficult to do it or not to do it. ”

Shen Cheng sighed: "Chef Zhou is right, but the other party is very polite, just say that he came to taste Chef Qin's craftsmanship as a consumer, and he couldn't refuse according to the rules, and in the end Chef Qin still did it, and the result was ......."

"How did it turn out?"

Zhou Dong probably had already guessed the result, after he got the master-level tasting, he also made a poisonous tongue for a few days and ate all the food in Kyushu, including Lao Qin's craftsmanship.

How to say it, Lao Qin is worthy of the identity of a special second-class chef, and this boiling water cabbage is also quite standard, but it is just a standard level......

As a result, after the man ate Chef Qin's boiling cabbage, he smiled and said that the cabbage used in this dish and the chicken used to hang the soup are of the highest quality, but unfortunately the soup is not right, and the heat of the cabbage is also average, that is, it is for ordinary customers to eat, make do!

Chef Zhou, listen, how heart-wrenching is this?

In front of the waiters in the front hall, and even a few junior chefs, Chef Qin's face turned red, but the man left after speaking, Chef Qin was still not easy to stop, people came as consumers?

Later, the more Chef Qin thought about it, the more he held his breath, so he went to Shiweitian for a trip, and also ordered the other party to make this 'boiling water cabbage', but I didn't expect it......"

Zhou Dong nodded: "Chef Qin lost?"

"I lost, and I guess I lost very badly, I didn't say a word when I came back, and even the amount of food was reduced, I saw him when I came, and it was only a long time, and people were so thin that they were out of shape. ”

Shen Cheng sighed: "Once the chef of Kyushu Dingshi was known as the 'Sichuan and Guangdong Shuangzun', I didn't expect that there would be times when heroes were lonely.

Chef Zhou, I'll tell you the truth, Chef Qin has a good relationship with my uncle, and I know that when you were in Lu Kitchen, you had a relationship with my uncle, he was embarrassed to find you directly, so he wanted to go through my uncle......"

Zhou Dong smiled: "I understand, it turned out that Chef Qin wanted to give me this favor, but ......"

"Chef Zhou, listen to me first, Chef Qin said that even if he leaves Kyushu Dingshi, he has to get this field back before leaving......!

"You're embarrassing me. ”

Zhou Dong frowned, with his character, if he didn't participate in the competition, or if he was approached to provoke him, he would generally not take the initiative to find trouble with others.

Lao Qin is clearly looking for him to help him and get back on the field, although he is also a part of Kyushu Dingshi, if it is not necessary, it is really difficult to mix with this kind of personal grudge.

As for the money to build another courtyard, he doesn't need Lao Qin to pay it, he is not short of money now, Su Tingyu gave him more than 10 million at the beginning.

"Boss, that person has also come to our department early......"

Pan Ke stood aside and listened for a long time, and couldn't help but interject: "He also came as a consumer that day, ate our stewed boiled fire, and then said something 'famous, but it's just like that', it's really annoying!"

"Oh?"

Zhou Dong looked at the fat man: "There is still such a thing?"

During the time when the fat man was with him, he still learned a lot of the skills of boiling and goubuli, not to mention that the boiling relied on the old pot and old soup, which he left for the early department before he left Xiangjiang, and the man said this, it was not the face of the fat man and Liu Changqing, but his own face.

This has to be said twice, we Chudu Mental Hospital will not take the initiative to bully people, but we can't let people bully!

Seeing that Zhou Dong was not very sensitive to interests, Shen Cheng didn't have much hope, but he didn't expect to bite the gold halfway, and the fat man came to the heavenly god, this is happy, I really want to pick up the fat man and kiss him hard.

Zhou Dong looked at the fat man and Shen Cheng with an expectant face, and finally spoke: "When the wine is out of the cellar here, the fat man, you and I will also go to 'Food for the Sky',

Since that man has such a big breath, he must have good craftsmanship, and if he can make authentic boiling cabbage, he can taste it. ”

The big white duck bravely twisted his fart and moved over, quacked a few times, Zhou Dong frowned and said: "Don't scream, I can't take you there this time, if we do that, but we have no reason." ”

If you take a duck to smash people's fields, then you can't form a mortal enemy? Zhou Dong still has more thoughts of meeting friends with food, mainly because he is a little curious about this new chef who takes food as the sky.

Zhou Dong said that the cellar is the wine cellar, the wine has a strange temperament, when making koji, it likes hot flashes, so that it can be better fermented, and in the final process of making wine, it likes a dry environment, so as to prevent deterioration.

Therefore, a qualified wine workshop, in addition to having a rice soaking pool, a mixing pool, a pot, and a squeezing room, must also have a qualified wine cellar.

This is also the reason why Zhou Dong likes Ajie Valley, Ajie Valley is like spring all year round, hot flashes are appropriate, the surface environment is most suitable for making koji and mixing koji, and because there are hot spring veins underground, once the wine cellar is opened up deep into the surface, the warmth of the spring veins can force the moisture in the cellar out, which is the best place to store wine.

The construction team brought by Shen Cheng is really a veteran, it took only two days to build the winery, no matter the craftsmanship and materials are first-class, Zhou Dong personally inspected the pool of soaked rice, and found that the use of quick-drying cement, and the outside is covered with all-porcelain fine tiles, a piece of white jade, extremely high density,

It seems that Gu Yanan is really willing to spend money, these tiles don't look like they are fired by ordinary brick factories at all, they are simply the craftsmanship of those porcelain masters in the porcelain capital.

The most important wine cellar is also the most reasonable location selected by the construction team to investigate the underground spring veins, which not only avoids the dampness of the cellar caused by the seepage of the spring veins, but also uses natural bamboo pipes to connect three breathable 'air veins'.

After inquiry, I learned that this construction team is famous, and has taken over ancient building restoration projects in Kyoto and other big cities.

The ancient building can be more exquisite, not only the buildings on the surface have a lot of exquisiteness, the underground water road is even more mysterious, there is no modern yin well in the Forbidden City in ancient times, when have you seen the Forbidden City flooded, even if it is a torrential rain, the water on the ground shall not exceed half a foot, can not do but there must be a lot of heads on the ground!

The head of the construction team also talked well, and said with a smile when he said goodbye to Zhou Dong: "The courtyard that Chef Zhou wants to build is not simple, the cliff is half-in, and the waterfall is a scene, not to mention anything else, just this is half hidden under the waterfall, and it can't be noisy by the waterfall at night, and the soundproofing facilities are also antique, leaving no traces of modern buildings, which is what we people are difficult to do with individual construction companies."

But now I am short of manpower, and I still have to find a few masters to start work, and you also need to prepare some materials, so let's start work after the autumn harvest, right?"

Zhou Dong nodded: "According to what you said, by the way, should I pay a down payment?"

The foreman said strangely: "The first payment of 500,000 yuan has already been paid by this gentleman?" said and pointed to Shen Cheng.

"Shen Anvil, didn't you say that you don't have to do this?" Zhou Dong frowned.

"Hey, I know that Chef Zhou, you don't lack these melons and dates, but if I don't do this, I'm afraid I'll be blamed to death by Chef Qin......!

Seeing the foreman walking away, Huai Liangren and Yan Yi were standing in the distance teasing the big white duck, Shen Cheng simply said honestly: "It is rumored that that person is not only proficient in Sichuan cuisine, but also a master of Lu cuisine, and he is not under the two grandmasters of Lu Lao and Wang Lao.

You say, can my uncle not be worried? Take this opportunity to get close to Chef Zhou, isn't he afraid that he will be 'consumed' by that person like Chef Qin?

If you want me to say, you are now a young master who is the envy of everyone in diligence, and the people who want to borrow your name in the future are not only my uncle and Chef Qin, you, you have to seek its 'reality' in your position, and don't push the benefits that should be received, this is actually the rule of diligence. ”

The last sentence is not Shen Cheng said nonsense, the chef was also a business in the rivers and lakes in his early years, and naturally he had the habit of rivers and lakes, and when he encountered such a thing as inviting someone to support the façade, he had to give benefits according to the rules, if you help people but don't want benefits, others may not appreciate you, but may treat you as a stupid mallet.

"Well, that's okay, that's it for now, but Master Chen also said just now, I'm afraid it will cost three or five million to build this annex.

In this way, I will make half of it myself, and the rest of the step will be disrespectful, counting me as the benefit of Chef Qin and Chef Shen.

That's it, I don't care about bargaining. ”

"It's all up to Chef Zhou, you can't leave it alone. ”

Shen Cheng replied again and again: "A few days ago, my uncle said when he was drinking tea with several chefs, even the chefs of 'Hua Cuiju' came to eat for the sky, how do you look at this matter, how is it abnormal, our Kyushu Ding Food used to say that there was a town store Bading, but now it seems that I am afraid that I will not be able to control the field."

Fortunately, thanks to Chef Zhou, the young grandmaster, we can be regarded as having the backbone......"

Zhou Dong shook his head, and said that he would not talk about this matter anymore, how tired would I be if I continued to talk about it, and I would become the backbone of the main heart at a young age?

Suddenly, I heard a commotion at the mouth of the valley, and I saw several half-grown children from Fengqi Village running from afar out of breath, and shouted loudly when they were far away: "Uncle Zhou, Uncle Zhou, water, water is coming!

Zhou Dong was stunned when he heard this, Mr. Gu is not crazy, you said that you changed cars from the airport to pull the water, why did you use a helicopter? This is good, the wine has not yet started to brew, I'm afraid my wine will be famous first......