"Can you tell us why?"

Gu Yanan was in a somewhat conflicted mood, calculating and calculating, and as a result, Zhou Dong was calculated to Lu Kitchen, how did she explain to her best friend? The most helpless thing is that she, a mild anorexia patient, has become dependent on Zhou Dong's craftsmanship, and won't she have to go to the early department every day to line up in the future?

It's annoying to think about, or I will also use my power for personal gain? This guy doesn't understand people, but Liu Changqing is a good person...... No, this is not my Gu Yanan's style!

However, she also has some expectations, since the opening of Shiweitian, under the 'suppression' of Lu Zhiwei, the master of Lu cuisine, the Lu cuisine kitchen of Kyushu Ding Shi is a gloomy fog, and even the bonus will not be able to open in the past two months. This guy was known as 'Zhou Catfish' when he was in the Su kitchen water table, and when he arrived in the morning, he stirred up the wind and rain for a long time, if he was thrown into the back kitchen of Lu cuisine, could he make some splashes?

The woman's mysterious sixth sense told Gu Yanan that this might be an opportunity.

"I have heard that Sichuan cuisine has one dish and one style, one hundred dishes and one hundred flavors, if it is spicy, there are spicy, spicy, sour and spicy, dry and spicy, and hot pot as the soul;

In addition, the major cuisines also have their own characteristics and strengths.

Kelu cuisine does not have these distinctive characteristics, but its historical status is very high, including palace cuisine, Confucian cuisine, and Jiaodong cuisine...... In ancient times, Lu cuisine was a must-use for feasts! But today's Lu cuisine has lost its former glory.

I was very curious about a cuisine with a very high historical status, but now it is gradually declining, so I want to go to Lu Kitchen to have a look. ”

Zhou Dong also said that half of it was left and half left, although it was a little curious to want to go to Lu Kitchen, the most important thing was that his father was also born in Lu cuisine back then, and the Zhou family said that the meat from the root is actually focusing on the 'salty and fragrant flavor' advocated by Lu cuisine.

In addition, Chudu was also transferred from Lu Province to Su Province after the founding of the People's Republic of China, and several cities in Chudu and northern Jiangsu even formed a 'Chuhai cuisine', which also absorbed a lot of characteristics of Lu cuisine.

Gu Yanan nodded slightly, although this guy always made her want to complain, but the reasons of others were high-sounding, which made her difficult to refuse.

Okay, let's let this amazing 'Zhou Catfish' go to Lu Kitchen to swim a few laps, how long has it been since Lu Kitchen has not made a decent splash?

"Okay, since you insist on going to Lu Kitchen, classmate Zhou, with your previous performance, the hotel is not easy to refuse, I will give you this opportunity.

However, Kitchen Lu's cutting board is not Chef Su's water table, let alone the breakfast department where everyone calls you 'Master Xiao Zhou'. You have to do it yourself, if you don't do well in Lu Kitchen, you have to obey the previous order and go to Su Kitchen Bai Case. ”

Gu Yanan said with a smile: "Classmate Zhou, do you dare to bet? If you don't dare, just because I didn't say it." ”

She investigated very clearly, and for this guy, the agitation method should have an effect.

Zhou Dong looked at her, shook his head and said, "Inexplicably, gambling is illegal! I'm not stupid, I still have basic common sense." ”

After speaking, without waiting for Gu Yanan to answer, he turned around and left.

What does this old woman think, really when I am mentally retarded?

Watching Zhou Dong walk out of his office, Gu Yanan opened his mouth and didn't say anything for a long time, what kind of person is this!

The tragedy is that I have to give up my beauty sleep tomorrow, have to get up early to line up, and have to eat this guy's buns and egg cakes......

Because it's really delicious, since I tasted his craft, sandwich cereal, milk and all that have become junk food completely.

This road of the chef god is really extremely difficult, Zhou Dong is now the early department, Su Kitchen and Lu Kitchen three-line battle, full flowering, and the spirit of 'Zhou Catfish' will continue to carry forward.

This requires a good timing.

The early department is a platform for earning appreciation points and all kinds of evil money, and of course it is still the most important thing, and Comrade Lao Liu has recently been stimulated by the rising water to the point of frenzy, and is ready to extend the business hours to 11 o'clock! None of the employees of the early department objected, and everyone applauded! Zhou Dong sighed at the power of money, but he could only give more time to the early department.

The water platform is the key to upgrading his vegetable washing skills, but Zhou Dong can only take care of lunch now.

At lunchtime, he estimated that he could snatch up to 400 catties of vegetables from the hands of those deeply stimulated masters, and it would take more than 20,000 skill points to upgrade to the legendary level of vegetable washing, unless he could draw skill points from the treasure chest every time he incarnated as a European god, it would take two months to successfully level up.

Two months is two months, I've been with Sister Guan and them for so long, and they all have feelings, and Zhou Dong doesn't want to leave too early, if it weren't for the fact that he needs to comprehensively upgrade his basic skills to become a chef recognized by the system, he actually doesn't want to leave Shuitai.

Every time he thought of the chickens and ducks in the meat and poultry department looking at him, Zhou Dong was very sad.

Long sighs, tears, the most bitter thing in life is parting......

All these chickens and ducks want is to die happily in his hands and exchange their lives for the last pleasure, but it makes him extremely entangled in his heart.

Lately, he has been pondering a philosophical question: is he destroying lives or saving souls in the face of these chickens and ducks waiting to be slaughtered?

This is a great proposition, but unfortunately he can't find the answer, but he knows that he has saved the Su cuisine of Kyushu Dingshi.

As the cuisine of the gang, the life of the Su cuisine has been very difficult recently, and the obvious shortcomings of the white case have made the Su cuisine suppressed by the two major cuisines of Sichuan and Guangdong within the Kyushu Ding Food; this kind of infighting Gu Yanan and Shangzhou Group headquarters will not care, and even regard this as a kind of healthy competition within the enterprise, but the employees of Su Kitchen can only watch the bonus gradually decrease.

Since he got started with the meat and poultry department, he tried his best to use the perfect vegetable washing technique to soothe those chickens and ducks every time, and the feedback from the front hall of Su cuisine is getting better and better, and there are many repeat customers and even large group customers, and the Su cuisine department can be regarded as a stable success.

This is also the reason why Zhou Dong doesn't like to see Lu Luxin. She obviously helped Su Chef a lot in Shuitai, but this woman was bent on getting herself to the white case, and this kind of IQ is also worthy of being called 'Boss Hua'?

also colluded with Gu Yanan to use means against himself. Although he finally improved the treatment of interns and had no ill will towards him, Zhou Dong still didn't like it very much, most of the depressed patients have mental cleanliness, and the former famous host is a typical example.

In the afternoon and dinner, it will be in the Lu kitchen. Knife skills must be more difficult to upgrade than washing vegetables, and I don't know how long it will take to get to a station......

Thinking of this, Zhou Dong sighed, touched the heads of the chickens and ducks, and finally turned around in their reluctant gaze, patted the fat man on the shoulder and said, "In the future, you won't use the water table, follow me to the Lu kitchen cutting board." For a chef, the cutting board is the real starting point. ”

The fat man knew how to nod: "Boss, I listen to you." ”

"Let's go, let's go meet Chef Shen of Lu Cai, he is rumored to be a very easy person to get along with, and just like you, he is fat. ”