Hearing Ling Zhen's provocation, Nanno Kei was so angry that he glared at Ono Jingichi and them angrily.

The disciples could only bow their heads.

After all, Song Zixuan's side is too fast, their side is still continuing, and the other party has already become a dish.

Minamino Kei's face turned pale, and he said, "Even if it is a dish, it can only mean that the speed is fast, right? ”

"Yes, yes, then you go on, haha, taste the food first!"

"Thank you, Elder Ling. ”

At this time, the smoke cleared, and Song Zixuan, Baylor, and Cheng Hao brought the three dishes to the three judges.

Then it was directly divided into four parts.

First of all, there is Chinese cuisine.

The reactions of the four judges when they tasted the dishes were almost identical, and even Minamino Kei's face was moved.

Not to mention the deliciousness of the ingredients, this soup alone is enough to shock people, from the tip of the tongue to the throat, the taste is the most appropriate to stimulate the taste buds.

"Zixuan, this ...... It should be your specialty, right?" asked Ouyang Fengyao.

Song Zixuan smiled: "Mr. Ouyang has won the award, in fact, ...... Zixuan thinks that there is no specialty dish, and he makes it with his heart, and each dish can naturally reflect his own beauty. ”

"The name of this dish is Longteng all over the world, the ingredients meet the name of the dish, the anchovy is delicious, the lobster is fresh and tender, and the soup has an aftertaste, which is the most beautiful soup that the old man has ever eaten. Ling Zhen commented.

Ouyang Fengyao nodded: "I will give ten points for this dish." ”

On the side, Kei Minamino and Nakata looked at each other, and the expressions on their faces were a little embarrassed.

They don't want to give high marks, but it's not too much to give full marks for this taste.

Eventually, Minamino Kei looked up and said, "I'll give nine points." ”

"I also give nines. ”

Ling Zhen smiled: "Nanye, I hope you give points well, and you have to give reasons for deducting points, otherwise...... For the rest of the dishes, I will give you zero points for all the dishes, and you will lose. ”

"You ......"

Minamino Kei thought for a moment and said, "Ten points!"

It's not because he confessed, but to give a reason, as an older gourmet, he can't tell.

At this time, Ono Junichi's team also prepared the dishes and put the three dishes on the table.

The reason for their speed is very simple, the first national dish, sushi, the process of this dish is not complicated.

The advantage of sushi is that it shows the deliciousness of the food itself, and some of the ingredients are even raw, so it doesn't waste time.

Subsequently, several people tasted sushi.

Ling Zhen gasped helplessly: "Although the sushi production is simple, from rice to raw food to vegetables, every link is not perfect, this sushi is perfect, I can give ten points!"

Ling Zhen gave full marks in an absolutely fair manner.

Minamino Kei also nodded with rare satisfaction: "Yes, Junichi, you have mastered the essence of Yingguo cuisine, and this sushi teacher can't find fault, give you ten!"

Hearing the teacher's encouragement, Ono Jingichi and the others breathed a sigh of relief.

In Yingguo, the concept of hierarchy is extremely heavy, including the respect and inferiority of the elders and the young, so most of Minamino Kei usually has a stiff face.

Seeing the smile today, the disciples didn't dare to get excited, at most they were a little more relaxed.

The second dish is world cuisine, Song Zixuan is cooking steak on one side, while Junichi Ono's team is cooking French foie gras.

Everyone tasted foie gras and their expressions were very satisfied.

Ouyang Fengyao said: "Foie gras is fresh and tender, and the selection of materials can be said to be absolutely high-quality, and the two most critical points of foie gras are weight and color, and a slight deviation is not suitable for selection." ”

Ling Zhen nodded: "Yes, this foie gras has a delicate and fragrant taste, the butter is of the highest quality, and the frying and roasting of apples is also just right, which plays a role in understanding greasy, and can give full marks." ”

Afterwards, the four of them tasted the steak again.

I have to say that the four were shocked again.

This steak is definitely not authentic at the moment, and it even deviates greatly from the taste of European and American steaks.

It's just this deviation...... It's that its freshness is definitely above the level of Michelin-starred restaurants, and it's not a star.

Nanye Kei frowned slightly: "Song Zixuan, you and I belong to the same family, I don't remember that Teacher Fang can cook Western food." ”

Song Zixuan was neither humble nor arrogant, and said: "But grandpa said that the world's cuisine has the same end, if you enter the kitchen and have to divide the cuisine you learn so clearly, it can only mean that the realm is not enough!"

Song Zixuan's answer made Ling Zhen and Ouyang Fengyao suddenly excited, one word, handsome!

At this moment, the audience applauded, which definitely made the entire Chinese culinary world have a bright face!

The first two dishes ended with perfect scores, but in fact, the four judges knew in their hearts that Song Zixuan's dishes were really better.

Especially the dragons are amazing.

It can only be said that Ono Junichi's dishes can't find faults, but if you want to compare, the grade gap is obvious.

It's time for the last course.

The dishes on both sides are the same, they are all dumplings.

Song Zixuan has dumplings on one side, while Ono Junichi's team makes fried dumplings.

Comparatively speaking, fried dumplings are more popular in Yingguo, and there are almost no shops for dumplings.

Four people tasted it, and Ono made a traditional pork filling.

But the stuffing is not rough, and I don't know how many times the meat filling has been beaten, which is soft and chewy.

If you take it out and eat it alone, I'm afraid the taste is not worse than the famous curry fish balls on Hong Kong Island, and the Q bomb is delicious.

What Song Zixuan does is the traditional three fresh, of which beef, eggs, fungus, shrimp, and fresh bamboo shoots are the main materials.

Ling Zhen smiled and said: "Nanye Kei, I don't care how you rate it, but I can only say that Yingguo's cuisine comes from China, and other ingredients are fine, but dumplings ...... Huaxia people always have the right to speak!"

"The dough is elastic but not sticky, the three fresh fillings are many kinds of ingredients but not messy, the fresh fragrance is beautiful, hehe, Ling Lao, I think I can eat a few more dumplings." "Dede

Ouyang Fengyao said with a smile.

Nanno Kei said: "So what? Even so, I have to give full marks to the two dishes, Ling Lao, I'm sure you will too, right?"

Ling Zhen smiled and said, "That's natural, the fried dumplings made by Ono taste very good, and I can't even find fault with them." ”

"And this time...... Is it a tie between our two teams?"

In fact, this is the result he wants most now.

It's not because Ono they're not good enough, it's mainly because ...... He really didn't expect that his opponent would be so strong this time.

If compared to the last time he lost to Ouyang Fengyao, this one was not a singular number if it wasn't four judges, they lost it ironclad!

Ling Zhen laughed.

"Hahaha, Chinese cuisine, historical origins, how can you provoke it? What are you kidding, Nanno Kei, I don't have a huge disparity in winning or losing with you today, but just by virtue of Song Zixuan's speed of cooking, I will win you the same!"

Everyone in the room shouted along.

"Song Zixuan wins!"

"Song Zixuan wins!"

"Song Zixuan wins!"

Minamino's face was pale and gray, and he couldn't say anything, indeed, this is also the rule.

In the end, in this competition, Song Zixuan won.

Judging from the score, you may not see anything, but everyone who has tasted the dishes knows that this competition is basically crushed!

After the competition, Minamino's Kei team returned to China in disgrace, and left that night without delaying for half a day.

Stay...... It's only more embarrassing, after all, all major media have already made appointments for interviews.

They don't want to be embarrassed and lose the world.

In addition to celebrating Song Zixuan's achievements, Cheng Huaili also announced Song Zixuan as the chief faculty member of the East and West Colleges of Yanjing Food College.

And develop new courses, creative dishes.

Song Zixuan is mainly responsible for this course.

However, Song Zixuan didn't take the job immediately, but planned to give himself a vacation first.

Go back to the ferry gate to accompany my mother, and also see the Fortune Hotel, Xunfeng Garden and Jiufeng Tower.

The Tang Group's business is completely on track, and Tang Jun finally decided to expand the scale.

During this time, the profits were quite large, and Tang's food processing factory was directly established, so that the production and sales line was achieved.

Not only can profits be higher, but also corporate integrity is naturally higher, after all, the scale is there.

In order to accompany Song Zixuan, Tang Yaqi also asked her father for leave and made a special trip back to Dumen.

Upstairs in Jiufeng, Song Zixuan warmly entertained friends such as the North and South Kitchen Gods, Wang Chengyong, Baylor, and Lin Tiannan.

It can be said that you can drink every day, so happy.

But Old Man Fang's departure has always been the most difficult for him to let go.

During this time, he would go to chat with the old man every once in a while and have a few drinks.

On two occasions, he drank too much directly in front of the tomb, but Tang Yaqi took Fang Rui to pick him up.

The guests drank heavily, and Song Zixuan got up and toasted everyone with a glass of wine.

"Elder Ling, Mr. Ouyang, Lord Wang, friends, Song Zixuan's today is inseparable from everyone's help, I would like to toast you with a glass of wine today!"

"Good!"

The crowd applauded!

Slightly drunk, Song Zixuan walked to the balcony and looked at the night view of the ferry.

Tang Yaqi also followed, walked to his side, and slowly leaned on his shoulder.

"Yaqi, is it cold?"

"It's not cold, I won't be cold with you. Tang Yaqi looked happy as she spoke.

"I drink a lot during this time, so I won't get angry, right?" Song Zixuan said.

Tang Yaqi smiled: "Virtue, Zixuan, I know you're tired, it's time to release it, you remember, as long as I'm here, I will serve you as much as you drink." ”

Song Zixuan's heart was warm, and he took Tang Yaqi into his arms.

"Zixuan, Ling Lao and Mr. Ouyang have already announced, the kitchen gods of the north and south of Huaxia have returned to seclusion, and you will be the only kitchen god in Huaxia in the future. ”

Song Zixuan smiled: "It's not important, I always remember my grandfather's words, being a cook is to serve my grandfather with stir-fried vegetables." ”

"Serve you well, you are the gold medal chef god!"

As he spoke, Song Zixuan looked into the distance.

"Grandpa, your brother is here, don't worry about your grandson......"

Tang Yaqi had tears in her eyes when she heard this, and snuggled up to Song Zixuan's chest.

She is very glad that her man is very strong, and he is affectionate and righteous, and he is a real man.

And Song Zixuan looked into the distance thoughtfully.

It seemed that everything was empty in his eyes at this moment.

He sees only the future.

Their own future, the future of Yaqi, the future of Yenching Food Academy......

And also......

The future of Chinese cooking!

End of book.