Chapter 222: Sirloin Steak

Since An Qing has a partner to assist, Lin Tian won't say much, and is still preparing to prepare for tonight's Western cooking competition.

After dinner, Lin Tian came to the second floor of the cruise ship, and the hall had been arranged at this time.

And there are also a lot of chefs who have been invited, and these people are all full of confidence, as if the first place is theirs.

However, Lin Tian still found a small problem, all the chefs present turned out to be Chinese chefs, and there were no other foreign chefs.

Lin Tian was very curious, could it be that this time the competition only invited Chinese chefs?

At eight o'clock in the evening, the game started on time, and after Lin Tian received his number plate, he entered the kitchen specially prepared by the organizer to cook.

Since it is a Western food, Lin Tian will make one of the most common dishes in the West, steak!

Steak first originated in the European Middle World, generally in Europe, pork and mutton were the meat of the common people, while beef was the high-end meat of the princes and nobles.

The noble beef is paired with pepper and spices, which also enjoyed the prestige status at the time, so as to show the noble status of the owner.

And Lin Tian made sirloin steak, this steak can be described as a classic in steak, because it is a beef tenderloin, with a circle of white tendons on the extension of the meat, the overall taste is tough, the meat is hard, and chewy.

Lin Tian took a piece of steak, cut them into slices with a thickness of one centimeter, cut a total of three slices, and slapped them repeatedly with a loose meat hammer.

Next, marinate the steak with salt, baking soda, etc.

After the marinade was done, Lin Tian took a frying pan, put a little oil on it, heated it, put in the steak, and fried it on high heat for two minutes on both sides.

When the steak is ready, wrap the steak in tin foil, put it in the preheated oven, and remove it from the oven when it is almost seven years old.

The final step is to sprinkle the steak with black pepper juice, which is simple but delicious.

......

It took a full hour and a half for Lin Tian to finally make his sirloin steak the best, and the other chefs also made their own creations.

After that, all the chefs gathered in the hall, and everyone had their own Western food in front of them.

At this time, an old foreign man with a white beard walked out, and this old man was the only referee tonight.

He has absolute power, as long as he thinks that the Western food you cook is not good, then it is not good.

So, the dozens of chefs present all stared at the old man with wide eyes and accepted the old man's taste.

"Out!" the referee came to the first contestant, just took a bite, spit out the food directly, and said angrily.

The first contestant sighed and left helplessly.

“out!”

“out!”

.......

There were several in a row, and the referee old man was very unceremonious to let people get out.

Lin Tian thought it was very funny, what kind of old man was this foreign old man? He actually served as a referee in such an important game, and he had a veto power, he said that whoever cooked Western food was not delicious, then whoever had to get out of the way.

Just when Lin Tian was thinking, this old man came to him, and his face was very bad at this time, after all, the Western food made by several chefs in a row did not meet his requirements.

The referee picked up a knife and fork, cut a small piece of steak made by Lin Tian, and let it be chewed in his mouth.

“oh!”

The old man couldn't help but shout in surprise, looking at Lin Tian with a pair of divine eyes, he didn't expect this young Chinese chef to have such superb cooking skills.

"How does it taste?" Lin Tian said with a smile.

The referee nodded with satisfaction, and said with a smile in Huaxia that he was not very fluent: "Stay!"

After speaking, the old referee continued to try the Western food of the other contestants.

After about twenty minutes, there were only three contestants left in the hall, and in addition to Lin Tian, there were two other people.

The old man of the referee hooked his hand at Lin Tian and the three of them, and said, "You come with me." ”

So, Lin Tian and the three followed the referee to a room on the cruise ship.

This made Lin Tian very strange, isn't this a competition? Why do you have to go to the room?

When they entered the room, Lin Tian saw a foreign lady sitting on the sofa with a black cat in her hand.

The old man walked up to the lady and whispered a few words, and the lady seemed to be nodding in satisfaction.

"Hello, I'm the boss of the organizer this time. After the lady heard what the old man said, she saw Lin Tian and the others and said, "I am from France, and this competition is held to find the best Western chefs in China, and I am very happy that you can come here." ”

Looking for a chef?

Lin Tian couldn't help frowning, he didn't expect that there was such a reason behind this competition.

However, in general, people who can hold such competitions must be either rich or expensive.

"I want to ask, if I don't agree to your request, will I not pay a bonus?" Lin Tian asked with a smile.

The noble lady looked at Lin Tian with interest, from the time Lin Tian just entered the door, she had noticed this very handsome Chinese young man.

"No, no, no, these are two different things. The lady shook her head slightly, and gestured to the old man beside her.

The old man nodded, took out three checks from his body, and handed them out to Lin Tian and the other two cooks.

Lin Tian looked at the number on the check, it was exactly five million dollars, and it was a check from a Swiss bank.

In other words, Lin Tian wanted to withdraw money and wanted to go to Switzerland.

"Does this mean that I won the first place?" Lin Tian asked with a smile.

"Yes, and the other two are number one as well. The lady smiled and said, "Of course, I want to give you another surprise, our family likes food, so we want to hire the best chefs in the world, this time I came to China, but also to find the best chefs, you are fortunate to be one of them, so, you can choose to go back to France, to be our family's chef." ”

Lin Tian smiled slightly, it turned out that this noble lady held this competition for this, and wanted to find the best chef for their family.

Unfortunately, he had no interest in such a position.

"I'm not interested, so can I leave?" Lin Tian asked, looking at the noble lady.

"Why? Is this gentleman worried that our family will treat you badly?" asked the lady rhetorically.

"Of course not, I'm just here to participate in this cooking competition this time, and I really haven't thought about anything else. Lin Tian said with a smile.

"I see, then I won't force it, sir, please. Although the noble lady felt that it was a pity, this was Lin Tian's personal choice after all.