VIP Volume 1085 Foodie Zhang Kun
In the roar of planes, Zhang Kun set foot on the land of Macao for the first time.
Walking out of the airport, Zhang Kun carried a simple travel bag, followed the flow of people and slowly came to the parking lot on the right hand side of the airport, and then swept his eyes over, and found a bus printed with Galaxy Hotel at a glance.
As for why it was by bus instead of taxi, because ...... The bus is free!
Under the guidance of the staff, enter the bus in an orderly manner, and set off directly after it is full.
When he came to Macao for the first time, Zhang Kun naturally made full preparations, not only booking a hotel in advance on the night he decided to come to Macau, but also looking up various information and routes.
Macao, the full name of which is the Macao Special Administrative Region of the People's Republic of China. It is bordered by Zhuhai City in Guangdong Province to the north, Hengqin in Wan Chai to the west, Hong Kong Island across the sea to the east, and the South China Sea to the south.
Macau is an international free port, one of the most densely populated areas in the world, and one of the four largest gambling cities in the world.
His style is famous all over the world.
As a world-renowned gambling city, it has naturally driven its tourism industry.
The daily flow of visitors to Macao can reach 100,000, and on weekends or holidays, it will soar to 500,000 to 1 million.
If the abundant tourist resources naturally promote the birth of a large number of tourist hotels.
There are hundreds of hotels registered in Macao, of which 43 are four-star hotels and 27 are five-star hotels.
Among so many hotels, the reason why Zhang Kun chose Galaxy Hotel is of course not only because he is one of the largest casinos in Macau, but more importantly...... Bunker Street is just across the street from the Galaxy Hotel.
After more than ten minutes of driving, the bus stopped directly in the square in front of the Galaxy Hotel.
After getting out of the car, Zhang Kun didn't even have time to take a good look at the splendid Galaxy Hotel in front of him, turned around and went straight to the bunker street opposite the Galaxy Hotel.
Looking at the bunker street in front of him, Zhang Kun walked briskly with a light travel bag on his back, his right hand unconsciously wiped the saliva that did not exist at the corner of his mouth, and smirked excitedly.
Stepping into Bunker Street, there are many pedestrians and people coming and going. Although there are still the largest number of Chinese here, at the same time, all kinds of foreigners who are rare to see in the mainland can also be seen everywhere.
Of course, what made Zhang Kun care more was the fragrance that seemed to want to drill into Zhang Kun's nostrils.
Zhang Kun looked at the left and right, all kinds of food shops on the left and right, as if he had come to heaven.
Zhang Kun couldn't help but swallow the saliva in his mouth, and then strode towards the food with an excited face.
You must know that one of Zhang Kun's biggest wishes is to eat all over the country, so when you come to Macau, how can you not try Macau's food.
And when you come to Macau, you must not eat Portuguese tart, Andrew Portuguese tart, the appearance is golden and crispy, the skin is crispy and fragrant, and the eggs inside are soft and tender, and the taste is fragrant.
Sheng Ji white porridge, I thought it was soy milk at first glance, and after stirring it slightly, I found that there were faint rice grains and broken yuba in it. It tastes soft and smooth, with a rich rice aroma and a faint bean aroma, and it is rich in taste when paired with fried dough sticks.
The fried chicken in the lobby has just come out of the oven, the color is burnt yellow, the jam on the outside is very crispy, and it looks a little greasy, but when you bite into it, the jam and the chicken are separated immediately, and you can see the chicken skin and delicate chicken with color and oil, the meat is tender and smooth, and the taste is sweet and sour and slightly spicy.
Rite Kee Ice Cream, a craft that is said to have been passed down from generation to generation, is made without any added pigments and flavors, and is made with 100% raw fruits. The ice cream exudes a natural fruity fragrance, but compared with other ice creams on the market, the Rite Cheese Ice Cream is a little thicker, and it doesn't feel smooth and moist enough to eat, but because of this, the Rite Cheese Ice Cream is difficult to melt, so that the person who eats it is really eating the ice cream instead of drinking the ice cream water.
Dalilai pork chop bun, baked in an old-fashioned wood oven, pork chop with bones, first-class taste, pork flavor is very strong, but not greasy, with the bread baked in the charcoal oven, crispy on the outside and soft on the inside, a bite down, and even thick gravy in it, which makes people have an endless aftertaste.
Dijun charcoal baked pepper cakes.
Pan Wei Kee cake.
Water crab porridge.
......
"Hiccup!"
After turning around bunker street for more than two hours, Zhang Kun burped slightly, looked down at his eaten belly, and smiled happily with satisfaction, like a lazy cat.
At this time, Yao Zhiping, who had been floating behind Zhang Kun, looked at Zhang Kun's satisfied and lazy happy look, and sighed helplessly: "Full?"
Yao Zhiping only felt deeply helpless that after Zhang Kun came to Macau, he didn't go to the hotel to settle down first, and then went to find the target, but actually came to eat without doing his job.
That is, he can't use his mobile phone now, and there is no way to find Zhang Kun's location at any time, plus Macau is not big, but it is not small, Yao Zhiping is afraid that if he and Zhang Kun go away and can't find anyone for a while, Yao Zhiping will leave alone a long time ago.
Why is it that he is here now, watching Zhang Kun eat and drink all the way.
Listening to Yao Zhiping's helpless and slightly dissatisfied voice, Zhang Kun's face was slightly stunned, and then he hurriedly said with an embarrassed face: "Full, full!"
As he spoke, he looked at the bunker street in front of him with a face full of pity.
However, suddenly, Zhang Kun's face was stunned again, a rich mango fragrance faintly floated, Zhang Kun looked in the direction where the fragrance came from, and the palm-long cup was filled with thick yellow juice, and the rich mango fragrance could be clearly smelled even from a long distance, and Zhang Kun, who had superhuman eyesight, could even faintly see a mango silk in the juice.
Zhang Kun unconsciously swallowed the saliva in his mouth, his eyes seemed to be unable to turn away, his right hand stroked his belly clockwise, and he couldn't help muttering: "Maybe, you can hold on a little more?"
But as soon as he finished speaking, Zhang Kun immediately came back to his senses, turned his head to look at Yao Zhiping floating in the air behind him, and saw the corner of the old man's eyes jumping and jumping, with an ugly look, Zhang Kun hurriedly stretched out his hand and said loudly: "I'm so full, go back to the hotel!"
After speaking, Zhang Kun resolutely turned around and walked in the direction of the Galaxy Hotel.
Well, Bunker Street won't run anyway, and according to the plan, he won't stay in Macau for a day or two, and he can come back later.
Well, that's it, anyway, if you don't finish bunker street, you won't go home.
With a happy smirk, Zhang Kun decided so happily.
For a foodie, there is nothing more happiness in the world than this.
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PS: For the time being, it should be a stable update for a while, but how long can it be stable, this time, Situ can only say do his best, cry!