Chudu Shuangxiu, that is, Yunlong Mountain and Yunlong Lake, is a must-visit place for outsiders to travel to Chudu.

Especially after the government stopped developing Fengqi Mountain, this mountain and a lake have become the face of Chudu, a large amount of money has been smashed down, and all kinds of supporting tourist facilities, hotels and restaurants are readily available.

The French restaurant of Huailiang people occupying the magpie's nest is built on the south lake street of Yunlong Lake, which is the only authentic French restaurant in Chudu.

There is no water on the water street, but the price of food here is the water breaking the sky, and the two-star facilities and hardware dare to give you a four- or five-star price. In contrast, Kyushu Dingshi, who does catering in a down-to-earth manner, is innocent like a baby, who has not cheated anyone, but has to be pressed on the ground by 'food for the sky' to rub and rub, who is this reasonable?

Today is a good day, at least for Chef Dai Jun of Yunhu French Restaurant.

The three-Michelin-starred chef and Le Cordon Bleu recipient would borrow his restaurant to entertain a 'distributed' friend?

This made Dai Jun can't help but think.

At the age of 21, he became a first-class chef in Huaxia and a three-star Michelin restaurant at the age of 22, and was awarded the Order of the Le Cordon Bleu before his 23rd birthday...... Chef Huai's craftsmanship is not something that can be eaten with money, and without a prominent family background or aristocratic background, Chef Huai will not take a second look!

Who would be the guest who would be able to make Chef Huai even want to borrow his restaurant and entertain him personally? Peeking at Chef Huai who was sitting in the hall, Dai Jun seemed to have gotten the answer.

"Take a break, stand upright, give me the best state, today is a distinguished guest!

After tidying up the bow tie that he hadn't used a few times since he bought it, shaking his arms, and letting the cuffs of the brand-name shirt be buttoned to reveal the outside of the suit, Dai Jun took a deep breath; today's weather is very hot, and his heart is even hotter, and he has begun to look forward to whether the upcoming distinguished guest will be the prince and princess of a certain country, or a certain aristocratic family in Europe that has been inherited for more than ten generations?

His eyes were fixed on the corner of the sightseeing road ahead, the time was almost up, and this guest's extended Lincoln or Rolls-Royce could appear at any moment!

Glancing at the beautiful waitresses neatly arranged in front of the door again, and confirming that there was nothing to find fault with, Dai Juncai breathed a sigh of relief, thought about it and explained to his subordinates: "As soon as the customer's car arrives, we will start filming immediately, and the most important thing is to shoot Chef Huai as well, do you understand?"

"Don't worry, chef!" a big man carrying a camera gestured to him, and Dai Jun nodded with satisfaction.

After Zhou Dong rode his bicycle from Guanguan Road to Water Street, he was already sweating profusely.

"It's finally here, next time you can't be so willful, riding ten kilometers in this weather, it's really a bit unbearable......"

Zhou Dong followed the navigation tips on his mobile phone, slowly rode to the small fountain in front of the French restaurant, felt that the sun here was much softer, so he stopped the car, raised his arm to wipe his sweat.

Fortunately, I wore it cool enough today, and the jumper was bigger than the pants, otherwise I would have died of heat.

Well, the French restaurant in Chudu shouldn't be too strict, and legend has it that you have to wear a suit and leather shoes to enter abroad. Whatever, anyway, everything is taken care of by Lao Huai.

Zhou Dong thought about it while going around the fountain a few times, but he couldn't find a suitable parking space.

I really don't understand what the businesses here think, there are parking spaces for cars, but there are no bicycle parking spaces, don't you know that bicycle travel is more environmentally friendly, and the government is vigorously promoting it?

"Hey, guy on the bike over there, please don't mess around in front of the door, we're on camera. ”

Dai Jun had already seen Zhou Dong, and when he saw him spinning around the fountain, he suddenly became angry.

Zhou Dong had no choice but to ride in front of him: "This gentleman, this is the Yunhu French Restaurant, right?"

"That's right. Dai Jun glanced at Zhou Dong up and down, no matter how he looked at the kid in front of him, he didn't look like a serious guest, but like an autumn breeze.

"That's right, I'm looking for a good person. ”

Zhou Dong smiled: "Oh, it's finally here, I knew that the weather was so hot, so I took a taxi." ”

"You...... You're looking for Chef Huai, aren't you going to be today's guest?"

Dai Jun looked at Zhou Dong's jumper and big pants, and suddenly felt that his eyes were dark. Oh my God, what about the princes and princesses, the nobles who said they were good, my promotional video......

"Zhou Dong, you're finally here!"

Huai Liangren was dressed in a snow-white chef's suit, and slowly walked out of the restaurant: "The time is just right, not a minute earlier, not a minute later, just like Sir Fogg in the eighty days of circumnavigating the world."

This shows that you are a person who has high requirements for yourself, and you deserve to be my valued friend. ”

Zhou Dong was speechless for a while, when did I look at the time, it was just a coincidence.

"Master Huai, this is the guest you are waiting for?"

Dai Jun's eyes widened, feeling that his outlook on life had completely collapsed, and at the same time, he was secretly glad that he was about to open his mouth just now, as the only French restaurant in Chudu, Yunhu French Restaurant also has requirements for guests' attire.

"What, do you have an opinion?"

Huai Liangren glanced at Dai Jun with some dissatisfaction, and frowned at Zhou Dong: "You are too unkempt my friend, I think the necessary self-image management is still very important, don't you care about what others look at you?"

"I only care about the weather, it's hot today my friend. ”

Zhou Dong rarely used the translator's tone, he hated pretending to be a foreigner the most in his life, and when he saw how anxious people were, he knew that he would follow the local customs.

Huai Liangren was stunned for a moment, and laughed: "I like your straightforwardness! Come with me My friend, before tasting the meal I have prepared, you also need to choose a wine to accompany the meal, which is very important." ”

Zhou Dong nodded and said, "By the way, there is one thing to explain in advance, four or five hours of French food is enough, I don't have so much time." If you can, you'd better go straight to the main course, and I'll go to the cutting board in the afternoon. ”

Huai Liangren shrugged his shoulders: "Sometimes I really can't understand your thoughts...... Well, even with just one main course, I have the confidence to conquer your tongue, just as your morning can quickly conquer me. ”

The two walked towards the restaurant on the second floor as they spoke, and Dai Jun lowered his head and followed behind, calling it a fluke in his heart.

Fortunately, in order to pat the sycophants of Huai Liangren, a legendary genius of French cuisine, he not only lent out the back kitchen, but also closed for a day. Otherwise, if those non-rich and expensive customers see a guest wearing big pants walking into the restaurant, the business will be yellow in the future......

Although Yunhu French Restaurant has not been certified by Michelin, it is also a three-star Western restaurant. The environment in the restaurant is elegant, there are foreign girls playing the so-called French country music next to the three-legged piano, although there are no mahogany tables and chairs similar to 'Shiya Township', but they are all first-class boards, the lacquer is bright like a mirror that has been wiped three hundred times, and female guests can directly touch up their makeup on the table when dining here.

Huailiang people let Zhou Dong to the best position, with floor-to-ceiling glass windows on his side, and you can enjoy the scenery of South Lake. From afar, a family was rowing a boat in the lake looking for lotus, and although they could not hear the laughter, they could see the smiles on their faces.

"If one day my parents are willing to move to Fengqi Mountain, we will also live so happily, right?" Zhou Dong suddenly found that he was also like his parents in his bones, liking such a simple life as he wanted;

"My friend, today I prepared a French cheese baked lobster, it shouldn't conflict with your taste, right?"

After giving Zhou Dong a seat, Huai Liangren did not sit down, but stood in front of Zhou Dong's side and asked politely.

Dai Jun next to him gasped, who is Master Huai? With his status in the Chinese and French catering circles, it may be difficult for ordinary guests to even see him, let alone let him entertain him personally, is this Mr. Xiao Zhou really either rich or expensive?

People with status love to keep a low profile, and the big pants he wears may be hand-made by European famous craftsmen!

Zhou Dong nodded: "I can eat shrimp." ”

"That's great, eating fish and shrimp naturally requires drinking white wine, so please choose a side bar......

Huai Liangren snapped his fingers in a dashing manner, and a well-dressed waiter brought three bottles of white wine to Zhou Dong, and said softly: "Sir, please choose a bottle of wine as your dinner wine today." ”

Zhou Dong glanced at the three bottles of wine and found that they were all screw corks, but there was no trademark on the bottles, and there was no information to judge the origin and wine grade.

Huai Liangren smiled lightly: "My friend, I think I need to explain it to you......"