Zhou Tianli is definitely going to look for it, but not now, there are still a few days before the New Year.

Besides, he just got the news that he was not allowed to meet Zhou Yaqi, so he went to the door so quickly, did he want to solve the problem, or did he slap his face?

With Zhou Tianli's fiery temper, he has to be blasted out alive.

Besides, what should Zhou Yaqi do if she is caught in the middle?

Well, let's talk about the New Year first, since Zhou Yaqi can't come back, Zhang Kun will also prepare to go home for the New Year. There are still two days left to be Xiao Nian, and it's time to go back.

So in the afternoon of the same day, Zhang Kun did not take Qi Xiangyang to the museum again, but went to Hou Baoguo's Yulaifang.

"Boss Hou, then Xiang Yang will ask you first, let him do some small work with you, and study with you for a while. Zhang Kun said slightly respectfully.

Hou Baoguo smiled and waved his hand: "Brother Zhang, what you said, it's great that Xiangyang can come to help, this Chinese New Year season is the best time of the year, the store is often too busy, and it is too late to thank Xiangyang for helping." ”

"Boss Hou said with a smile, if you need help from Yulaifang, post a notice out, there are a lot of people who are willing to come, and it is trivial to do it for nothing, I think even if you post it upside down, there are people who are willing, you can accept Xiangyang, it is a great help. Zhang Kun said with a smile.

After speaking, Zhang Kun turned his head to look at Qi Xiangyang, who was standing next to him: "This is about to be the New Year, and I have to go back to my hometown for the New Year, so I can't take care of you for the time being, so I will leave you here with Boss Hou, and when you greet business, don't forget your studies." ”

"Boss Hou is the best jade appraisal expert in the entire Pan Jiayuan, if he dares to say that jade is second, no one dares to say that it is the first, the level of identification, even those top appraisal masters are not far behind, you can learn from Boss Hou, this is a great opportunity, don't slack off, understand." ”

"Yes, Senior Brother Zhang. Qi Xiangyang, who was standing next to him, replied respectfully.

Hou Baoguo next to him was a little crying and laughing, looked at Zhang Kun and shook his head with a wry smile: "Brother Zhang, what is the relationship between me and Teacher Yao, you and I know it well, Xiang Yang is a disciple of Teacher Yao, I will naturally do my best to teach, I can't wait to teach him everything in my head now, you, don't play these routines." ”

"To put it bluntly, we are not outsiders, if you put Xiangyang here, just put a hundred hearts, in short, my old foundation was also passed on to me by Teacher Yao, and now, it is time for me to pass it on to Xiangyang. ”

Listening to Hou Baoguo's heart-wrenching words, Zhang Kun showed a bright smile on his face, and finally stopped saying anything, but nodded: "That's okay, Boss Hou, Xiangyang will please!"

After placing Qi Xiangyang, Zhang Kun didn't leave with Qi Xiangyang, and stayed there directly.

Zhang Kun wants to go back to Nanhu for the New Year, he can't take Qi Xiangyang with him, but he can't let Qi Xiangyang be so wasted, and finally when he thinks about it, he thinks of Hou Baoguo.

Let's study with Hou Baoguo for a while, and then he will come to Yanjing next year, and then continue to teach.

And Yulaifang is in Panjiayuan, which is close to Qi's family, and it is not convenient for the New Year or something.

After leaving Yulaifang, Zhang Kun returned to the courtyard, and then summoned the security and cleaning aunt of the courtyard and the aunt of the cook, without saying a word, first one person sealed two red envelopes of 1,000 yuan, which were his private year-end bonuses and New Year's red envelopes.

After a few words, let them arrange their own New Year's duty, and keep the cleaning cook They also have their own families, and they also want to go back for the New Year, but the courtyard is not guarded by anyone, so they discuss it themselves, anyway, to ensure that there are people in the courtyard every day.

Fortunately, Yao Zhiping has not been in the courtyard every year in the past, and the security and cleaning aunts have already been experienced, so Zhang Kun doesn't have to worry about this.

After settling down in the courtyard, Zhang Kun asked Yao Zhiping: "Are you planning to go back to Nanhu with me, or what?"

Yao Zhiping said with a smile: "What am I doing when I go back to Nanhu? Let's stay in Yanjing, just guard Qi Xiangyang and don't be lazy, and by the way, think about how to teach in the future. ”

"That's okay, that's it, I'll go home first, after the New Year, I'll see the time come up again, anyway, I promised you, I'm sure I'm going to finish it." ”

After reluctantly arranging everything, that afternoon, Zhang Kun began to sweep the entire Yanjing market, which was all in Yanjing, so he had to bring some souvenirs back.

Zhang Kun doesn't pick those expensive ones, such as Panjiayuan's antiques or something, this thing, I don't know where to put it when I buy it, Zhang Kun bought some food, such as what donkey rolling, Yanjing twist, jujube cake, sugar gourd, and what Daoxiang Village's dim sum gift box, in short, it's all food, who made Zhang Kun a foodie.

packed a big bag, and the next day, Zhang Kun also went to the century-old store introduced by Yao Zhiping and packed a Yanjing roast duck.

It stands to reason that Yanjing roast duck should be eaten while it is hot, at least it can't be cold, this is packed, and it has to be taken across provinces, usually speaking, the taste has completely changed.

But there is no way, there is no Yanjing roast duck in Nanhu at all, and even if there is, it is not authentic.

Besides, this Yanjing is here, how to do it without bringing a copy back to my mother and grandmother, although it is not delicious when it is cold, but at least, this is definitely an authentic Yanjing flavor, it is really not good, go back to the hot and hot.

They are all rural people, and they are not so particular.

However, for this Yanjing roast duck, Zhang Kun was also a rare luxury this time, and he flew back to Nanhu directly.

In the past, basically in addition to going to Hong Kong Island, Zhang Kun took a plane when he went abroad to South Africa last time, and at other times, as long as it was in China, Zhang Kun basically took a train.

It's not that Zhang Kun has any fear of planes, it's just that most of the time Zhang Kun didn't have much convenience at hand in the past, and the train was cheap, after all, most of Zhang Kun's sources of funds at that time were given by his father, and they were all earned back by hard work and construction sites.

A ticket costs thousands of yuan, and my father has been working on the construction site for five or six days, and Zhang Kun can't spend this kind of money.

Then, Zhang Kun actually enjoys the feeling of taking the train, during the trip, and experiencing the fun of the train card rubbing little by little.

And this time, for Yanjing roast duck, Zhang Kun is also a rare luxury. Although it is said that it is to be taken across provinces, at least this roast duck can't be left overnight, this overnight, the taste is really wrong, isn't it.

That's it, with a lot of delicious food, Zhang Kun embarked on the journey home.