Fang Jingzhi nodded, picked up the pu fan and shook it.

"The cooking methods of Dragon Soaring and Dragon Gate are quite similar, but the ingredients are upgraded. ”

"Among them, the change of the main ingredients is an increase in difficulty, boy, have you realized the dragon and the four sea cucumbers?"

Although Song Zixuan has been busy with the affairs of the academy during this time, he will also study the recipes every night.

Although I didn't fully understand the cooking methods of Longteng, I still had some knowledge of the ingredients used.

The main ingredient of Doulongmen is anchovies, and whitebait, whole shellfish and squid are auxiliary ingredients.

Of course, some Chinese herbal medicines are also needed as auxiliaries.

On the basis of Doulongmen, there are several changes in ingredients.

The ingredients are anchovy and whitebait, while the others are replaced with sashimi and conch, while the main ingredient lobster is added.

"Grandpa, I have always wondered why there is lobster in the ingredients of the dragon?"

Fang Jingzhi frowned slightly when he heard this: "Why can't there be lobsters?"

"Lobster was first introduced to China from Yingguo, and it should have been after the Republic of China, but the recipe of the Qing Palace...... It seems decades early, right?"

Fang Jingzhi nodded slowly: "You're right, but in your impression, these are all folk, how can the court be the same?"

"The emperor Lafayette has eaten all the delicacies in the world, but the people may not have eaten them, and some of them are even unheard of. ”

Hearing this, Song Zixuan suddenly realized, indeed, what ordinary people may not have eaten at that time may not be rare in the Qing Palace.

Especially at that time, many countries paid tribute, and when they came to the court every year, they would bring some special products.

Naturally, these countries also include Yingguo.

Therefore, the day when the lobster was really introduced into China, there may not be a record in the history books.

"Also, grandpa, the anchovies of the dragon and the anchovies of the dragon gate are not a description at all, why is that?"

Fang Jingzhi smiled: "How is it different?"

"The anchovies in Doulongmen are fresh and tender, and the soup enters into the soup, which is soft but not rotten, while the anchovies in the dragon and the four seas must keep the fish body tight and even lock in the juice. ”

"I can't figure out how to lock the juice of the fish in the soup. ”

Fang Jingzhi nodded slowly when he heard this.

"That's right, you have the impression that the fish in the soup must be relatively loose, and it is not easy to keep it tender, right?"

Song Zixuan hurriedly nodded.

"Hehe, that's why you're stupid, hmm......" Fang Jingzhi thought for a while, "What kind of powder did you ask me when you just came in?"

"Huh, cloud wheat flour?"

Fang Jingzhi smiled when he heard this.

Song Zixuan immediately understood: "Grandpa, you said that the anchovies are wrapped in cloud wheat flour and then processed, so that the moisture can be locked!"

Song Zixuan thought to himself, cloud wheat flour can lock the juice of the steak, so it must have the same effect on the anchovies.

"But...... What the hell is going to do with cloud wheat flour?"

"So the old man asked you to continue to understand the dragon and the world, grandson, the dishes behind this recipe...... It's up to you. ”

Hearing this, Song Zixuan suddenly became solemn.

It's a sign of respect for an old-timer.

Grandpa once said that the previous owner of this recipe had thoroughly understood the four dishes in the recipe, and it should refer to the emperor's fried rice, golden scale five soups, Doulongmen and Longteng Four Seas!

This previous owner...... It must be Fang Jingzhi himself.

And now, Song Zixuan has also begun to comprehend the four seas of the dragon, and later, Fang Jingzhi will definitely not be able to help him come to comprehend.

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"Grandpa, don't worry, I'm sure I'll understand the dishes in the future. ”

Fang Jingzhi smiled slightly and nodded with satisfaction.

"The so-called cloud wheat flour is actually a fried noodle method created by Mr. Jiang, but this fried noodle is unusual and refers to fried flour. ”

Song Zixuan listened attentively, and nodded: "Grandpa, I thought of this, I have a friend who uses fried flour and dough to roll out the skin and make siu mai, which is very popular now." ”

"Yes, but that's just one of them, you must not think that the stir-frying step is the most important, in fact, the most important thing is to mix the noodles. ”

Song Zixuan was stunned when he heard this: "Noodles, grandpa, do you mean that ordinary noodles use cold or warm water, but Yunwheat flour is different?"

"Ruzi can be taught, after the fried noodles are not mixed with ordinary water, but with a kind of glue. ”

"What?"

Song Zixuan was stunned, he wondered if there was something wrong with his perception of food.

According to Fang Jingzhi's words...... The batter used by Jiang Yun to make steak is made with glue?

That's......

"Grandpa, are you not mistaken?

Fang Jingyi smiled: "Of course, silly boy, do you think I'm talking about the glue you usually use to stick things?"

"That'...... What else?"

"Industrial glue is naturally impossible, he uses a natural, edible glue, without any artificial treatment. ”

"Huh? and...... This kind of thing, fish gelatin?"

Fang Jingzhi shook his head and smiled: "It's not from animals, but from the southern mountains, a kind of juice inside bamboo." ”

"Bamboo?" Song Zixuan thought for a moment, "This is really interesting, is the water coming out of the bamboo a natural glue?"

"That's right, it's bamboo glue, which is only found in Quanming Mountain, but with the government's protection, the bamboo forest has been enclosed since the seventies. ”

Song Zixuan couldn't help but smack his lips slightly: "So...... It's just not a problem, right?"

"Hehe, not necessarily, there are still some similar bamboos growing around Quanming Mountain, but whenever it matures, someone will cut it down in advance, and you must not have cut it, but it should still be available in the market." ”

Song Zixuan thought about it when he heard this, and said ...... This spring mountain bamboo is also a rare commodity.

When the time comes, you might find something to gain by taking a walk around the underground market.

And those people are very capable of making things, even if they don't, as long as you bid for money, they may be able to get it.

"Grandpa, if this bamboo gum is precious, wouldn't the price of the dish be higher?"

Fang Jingzhi nodded and said: "That's natural, but although bamboo glue is not an industrial glue, its viscosity is also excellent." ”

"Take a bamboo glue and mix it with water, a few drops are enough to make a batter, and this one is enough for a dozen dishes. ”

Hearing this, Song Zixuan was relieved, if he said so, buying one or two bamboo knots would probably be enough for a while.

Thinking of this, he couldn't help but admire the food craftsmen of China.

What kind of chef can find bamboo gum, a natural glue, and also use it in food?

According to Grandpa, this method of making noodles should not have been pioneered by Jiang Yun, and should have been in place since the Qing Dynasty or even earlier.

The two were chatting, and Tang Yaqi also cut the watermelon and came to the yard.

Eating watermelon and drinking tea, the two chatted until noon, and Song Zixuan left Fang Jing's house.

After all, after lunch, the old man is used to squinting, and Song Zixuan doesn't want to bother.

Back to Xunfeng Garden, Song Zixuan followed the store for an afternoon, and Xunfeng Garden also had a rare atmosphere in the past.

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After all, Song Zixuan is here, and it is not only Tang Yaqi who is affected, but also everyone in the back kitchen.

After a while, Song Zixuan also kept guarding Xunfeng Garden, until the evening, Song Zixuan and Tang Yaqi said goodbye, and it was time to go back to the academy.

After all, one more day is Monday, everything in the academy will return to normal, and he will not worry about those students after leaving for two days.

I don't know what's going to happen again.

But this time when he went back, Song Zixuan also brought Li Yan.

The purpose is to hope that Li Yan will be more knowledgeable, after all, a cook will stay at the bottleneck if he always guards the stove.

Only with more knowledge of cooking can we break through this bottleneck.

When I arrived at the academy, it was already past ten o'clock in the evening.

Song Zixuan directly arranged for Li Yan to temporarily live in Fang Rui's dormitory.

Anyway, the dormitory is also a double room, and there has always been an empty one, and it is also very spacious for two people.

And Song Zixuan also checked for the first time in the world.

It wasn't a surprise attack, it was mainly about being away for two days, and he wanted to know what the students had done.

As a result, he was very happy, many of them had just returned to the dormitory, and they had just been studying in the library.

After all, there are a lot of practical classes in Class 6 recently, and according to Song Zixuan's instructions, all teaching books and courses require students to study on their own.

He didn't expect the students of Class 6 to take the initiative to really go to the library one by one to study......

Even Chen Jie and Du Ming, who were lazy, studied in the dormitory for two days.

The student dormitory of the Faculty of Gastronomy is large and has a dedicated study room, so if you are willing to study, the conditions are sure to keep up.

returned to the dormitory and chatted with Baylor for a while before Song Zixuan went back to the house to rest.

Early the next morning, Song Zixuan registered the cooking room as usual.

Now almost the entire academy knows that there are only a few cooking rooms, and one of them must be the exclusive property of Class 6 of the East Academy.

Of course, more students are angry, anyway, there are always a few classes a day that will definitely not be ranked.

However, Song Zixuan doesn't care about this, what he has to do now is to let the average level of the sixth class of the East Courtyard completely catch up with the West Courtyard.

Subsequently, he went to the classroom to start leading the team, and this time, in addition to a Fang Rui, he was also followed by a Li Yan.

However, as soon as he came to the cooking room, Song Zixuan saw that a class was already standing in the hall.

This is rare, and usually his students are the first wave to come.

Song Zixuan walked to the registration office and said, "Hello, the No. 3 cooking room has been registered. ”

"I'm sorry, Instructor Song, we made a mistake just now, and the No. 3 cooking room has been booked today. ”

"Reservations?" Song Zixuan was stunned, "I haven't heard of it, aren't they all registered on the same day?"

"Yes, Instructor Song, but Instructor Long has already come to register before six o'clock today, because there are two experimental stoves in the No. 3 cooking room, and they need it in the first class of the West Courtyard. ”

Song Zixuan exhaled: "This ...... If you've made a reservation, why do you want to register me? ”

"Okay, Teacher Song. ”

As he spoke, another figure walked to the window.

"Hehe, I'm sorry, Teacher Song, ...... today I'm ahead of you!"

Song Zixuan frowned when he heard this, of course he knew that Long Riyue must have used some means.

When Song Zixuan came to register this morning, he clearly saw that the register was blank that day.

It's just that he didn't bother to argue, so he changed the cooking room.

He was thinking about it, when Li Yan on the side suddenly said, "Long Riyue?"

(End of this chapter) Baidu search Le'an Xuanshu Network (乐安宣书网)