This lunch will become an unforgettable memory in Shen Cheng's life.

thought that he and his uncle had looked down on Zhou Dong enough, but they didn't expect to underestimate others in the end. The afterlife is terrifying...... No, in everything pays attention to the strength of the diligent line, it should be said that Master Zhou is both virtuous and artistic, open-minded, open and honest, and does not set up a private door, worthy of the name of 'Zhou Model Worker'.

If it weren't for the bowl of old sauce that is said to be ten years old, the fried sauce noodles with the lowest technical content would probably not have escaped the catastrophe; in the end, Chef Xiao Zhou looked at the face of the old sauce and only said, "The sauce is excellent, and the eight side dishes can be more exquisite." ’

In fact, the bean sprouts that were picked on were still fresh, but after a little longer in the water, they were forced to be eaten by Master Xiao Zhou, which was really terrible!

In Shen Cheng's view, the problem of three-page bread is not a problem, but the difficulty is to press the three pieces of noodles into a flat circle, spread raw soybean oil between each piece of noodles, and then roll out a thin sheet of dough and bake it on a pan.

The last thing to pay attention to is to shake and scatter three cakes, and there can be a starry focus on the cake, but not a single paste is allowed. Therefore, these three pages of bread test the kung fu on the rolling pin, the second test on the accuracy of the oil, and the third bake the means to control the fire.

Master Hu's earliest background was to set up a stall to sell three-page cakes, which was his housekeeping job, and it was originally the least problematic. But Master Xiao Zhou, is that the tongue that human beings can have? After a few bites, he actually ate that Master Hu changed the soybean oil halfway through the oil!

Shen Cheng saw it very clearly, Master Hu was really shocked, and stammered that it was the oil in the oil basin that was gone, and then the new oil came, and the eyes of Master Xiao Zhou didn't look like he was looking at people.

'Are you the devil?' was the biggest question that haunted Shen Cheng and Master Hu.

In fact, there are a lot of devils like this, and all three old men are them! It's just that the 'Big Three' are so cold, they generally refuse to move their chopsticks after criticism, and you don't even have a pinch of your eyes on the delicacies of the mountains and seas, as if they are diligent bosses who gnaw on the peaches of the Queen Mother every day to live.

Master Xiao Zhou is not, he should criticize and criticize, and he should eat and eat. After eating all the fried noodles, he began to clean up other noodles, and it was not enough to eat them himself, he had to pull Shen Cheng to eat them together. As a result, Shen Cheng was also stuffed with a stomach full of three-page cakes and purple sweet potato plum buns, and there was a strong smell of leeks with a dozen burps.

Hu Dahai was moved by this scene, he has seen a lot of poisonous tongue gourmets, but it is really the first time he has seen a down-to-earth 'poisonous tongue' like Master Xiao Zhou.

Guests who don't waste food are the most welcome objects of every chef! Not to mention, people are not too poisonous tongues, right? Although it makes him blush when he provokes trouble, it also makes him learn a lot, and it can be said that 'Yu Zhenzhi sees in the vicious words', and he actually wishes to be sprayed with such poisonous tongues a few times every day! It is very pleasant to be physically and mentally happy.

How did the two of them know that once Zhou Dong withdrew the master-level taste, Bigg immediately plummeted, compared to the bitter haha gourmets like the 'Big Three', they don't know where their happiness is, and they will never abandon the food or be abandoned by the food. ’

Zhou Dong is also very happy, although Master Hu has learned a few tricks, in fact, his gains are not small. This task given by the system is somewhat interesting and can be continued.

Looking at the progress of the task in the system panel, it has reached 4/30, and the skill points of the master-level taste have risen to 410/3000, Zhou Dong was slightly stunned, is there still a whole thing?

Those 10 skill points should be obtained by tasting the fried buns of Master Hu in the breakfast department that day, so you will get 10 skill points for trying a dish or food, but what about the extra 400?

I just ate Hu Dahai's four noodles, is it because he is the first person in the Lu Chubai case, so the skill points obtained have also risen with the tide?

"System, what's going on?"

"The host tastes the work of the special second-level pastry chef, and the speed of skill point acquisition is increased by five times, and because the host can make reasonable suggestions and convince the opponent, the speed of skill point acquisition is increased by a total of ten times. ”

Zhou Dong nodded: "Yes, it should be like this." So if I taste the work of a first-class chef or pastry chef, how much faster will I gain skill points?"

"If the host tastes the craftsmanship of the special level master, the speed of skill points is guaranteed to be twenty times, but the host must have something to say when evaluating it, otherwise it will not be able to obtain skill points;

However, the system must remind the host that even in a five-star hotel, there are very few first-class masters who personally take action. Even if you can meet a Grandmaster, with the host's current tasting skills, you are only 50% sure that you will be able to find out what is wrong with the food. ”

"Sure enough, how can it be so easy to find fault with the things made by the special first-class master?"

Zhou Dong suddenly thought of one thing: "System, what level is Huailiangren, is it considered a special level?"

The three giants of Huang Lao, Lu Lao and Yi Lao do not need to be asked, they are all special first-class, and they are also the special first-class strength of the last century, there is no doubt about this.

As for Huai Liangren, Zhou Dong was still a little unsure for a while, and he always felt that these Michelin chefs who loved to pick up recipes everywhere they went were nothing more than that.

Huai Liangren is not like ordinary Michelin chefs, who carry this recipe in their arms all day long, but it may not be the first class, right?

"After systematic analysis, Huai Liangren is the youngest Grand Chef in China, and if the host can obtain the status of Grand Chef within two years, he will break his record.

In addition, Huai Liangren has been awarded the French Blue Cordon Bleu and the status of a three-Michelin star chef, and can be regarded as a genius who has mastered both Chinese and Western cuisines.

As for whether Huai Liangren has the strength to compare with the 'old special level', the current information is insufficient, and the system cannot get accurate results. ”

"Alright, I got it. ”

Thinking of Huai Liangren's invitation, Zhou Dong couldn't help frowning slightly.

This guy still seems to have some strength. So do you want to accept his invitation? If you don't have any problems, you will only praise him, and although it is true enough, it is still a bit of a shame.

Although his current condition has been greatly controlled, he still can't accept the humiliation. If you lose face too much, you may lose your temper at any time.

"Boss, what are you thinking? You told me that you can't be cranky when chopping vegetables, you were in a daze just now......."

The fat man first grasped Zhou Dong's hand holding the knife before he opened his mouth to remind Zhou Dong, whose eyes were hooked. The admiration for the boss in my heart is really like a surging river, look at our boss, when cutting vegetables, he can wander the world, and he can also play while cutting out shredded potatoes that can pass through the nose of the needle!

Cow...... But no matter how good the boss is, he is afraid of a single event, and the fat man still has the courage to interrupt Zhou Dong: "Now there is no one on the chopping board who doesn't know, boss, you went to the front hall of Lu cuisine with Master Cheng at noon, and after a few dishes were reviewed, even Master Hu Dahai and Hu were shocked."

Now Master Hu still says everywhere that you are a godtongue, a gourmand who will not spoil food, and the most down-to-earth!

Boss, we don't bring this, I'll go to the bathroom at noon and you'll be gone. Next time there is such a good thing, remember to call me, we dare not boast about anything else, when it comes to cleaning up food, I am your most trusted messenger of the altar. ”

"Can you change the analogy, isn't the messenger of the Pure Altar Zhu Bajie?"

"Look at what you said, Boss, that's Marshal Tianpeng, Pure Altar Messenger Bodhisattva, my idol! Don't talk about this, Boss, won't you go to the restaurant at night, can you take me with you this time?"

The fat man doesn't care if Zhou Dong will order a bunch of pasta, as long as it is something to eat, he loves it!

(I've asked the editor.,This book will be on the shelves at 0:00 a.m. on June 1st.,Generally because of system problems,It may also be delayed for a few minutes.,Light and dark want to book a few monthly passes for you here.,Although our collection is not too much.,I also want to rush off the monthly ticket list.,I hope you will support it a lot.,In order to let more readers see this book.。 When it hits the shelves, it will explode, and I will share my private recipes with everyone, hehe)