Steamed buns, a delicacy that can never be bypassed by the white case, are also home-cooked noodles that almost ordinary people can use.

Longfeng steamed dumplings and glutinous rice chicken may not be made by every family, but it is relatively rare to say that you can't make steamed buns.

Until now, Zhou Dong still vaguely remembers the steamed buns made by his grandparents when he was a child, with thin skin and big filling, and it is absolutely amazing with mung bean porridge for breakfast!

When he graduated from elementary school, his grandfather wrapped a bun stuffed with leeks and eggs for him to eat, and asked him to eat more, saying that this thing was especially good for men. Zhou Dong couldn't figure it out, isn't it just a leek? Why is it good for a man? Grandpa just smiled with a mysterious expression.

Zhou Dong wanted to ask, but was pulled away by his mother, and the mystery was solved many years later.

Children who grew up in the north are no strangers to steamed buns, just as children in the south are familiar with rice cakes, but they just love to eat them, and they can't tell the origin.

After getting a single high-tech goubuli, all kinds of information poured in, and Zhou Dong really understood the development history of Huaxia steamed buns and the status of 'goubuli' in the steamed bun world.

The so-called 'barbecued pork in the south, hot in the north, a dog falling from the sky ignores it.'" ’

Before the appearance of Goubuli, steamed buns were divided into two major factions: 'cooked noodles' and 'hot noodles'.

Barbecued pork bun is the representative of cooked noodles, this kind of bun is best to choose the rich and strong powder suitable for fermentation, after the hair is soft like a fragrant cake, gently pinched can sink down, the filling is crispy and sweet barbecued pork, the most suitable for the taste of southerners.

Hot noodles are hot noodles, and the soup dumplings on the first floor of Biancheng, Zhongzhou rely on this kind of hot noodles. The steamed buns made with it have fillings and soups, and they are full of fun to eat, and countless foreigners have to stretch out their thumbs and say, 'Enough', but in fact, how to eat is not enough.

The two factions of the north and the south represent the two major mountains in the Chinese steamed bun world. Until the Qing Xianfeng period, Mr. Gao Guiyou created the 'Goubuli' steamed buns, the first time to boldly mix raw and cooked noodles into semi-steamed noodles, not only in the north of South Africa, but also in the south and north, not only the cooked noodles are sweet and soft and suitable for digestion, but also can be wrapped in soup with water, increasing the taste of the buns.

It is precisely because it is not the north of South Africa, but it is the culmination of the north and south steamed buns, and Goubuli is definitely called the gangster in the buns.

The high-quality lean pork and pork rib soup, with ginger, soy sauce and sesame oil, becomes a unique goubuli filling.

You can add pork rib soup to the filling, not like making bread, you must add a certain proportion of fat meat to match the taste, otherwise the filling will become dry, woody, lean and fragrant.

But this hand of half-made noodles is stumped I don't know how many white case masters, everyone understands the truth of half-made noodles, but what kind of flour should be the best? How to distribute different flour raw and cooked ratios? Different seasons, temperatures, and humidity will also have an impact on half-made noodles, so everyone can make semi-made noodles, but it is extremely difficult to really do a good job.

That's why Gou Buli has the saying of 'a bowl of water, a handful of noodles, a delicious heaven and earth, and only the mind knows', in the final analysis, it depends on experience and understanding.

In contemporary times, not to mention those small shops that quietly hang signs of Goubuli, even if they are the head office masters of Jinmen, can they still have Mr. Gao's craftsmanship back then?

In this increasingly impetuous society, how many pastry chefs are willing to study this bowl of water and a handful of noodles with their hearts? The dog ignoring Zhou Dong's childhood memories is now long gone.

After the relocation of the dog bun on Pengcheng Road, Chudu was changed to use the dough, and the quality was stronger than the ordinary early shop, what is this called dog Buli?

Zhou Dong really couldn't figure it out, what happened to the current craftsmen? The little things passed down by the ancestors were about to be lost!

"Isn't the host moved by his own memories......?

Everyone has memories, and mental patients are no exception, when Zhou Dong was immersed in the memories of the past, remembering the happy past when his father and mother took him to Goubuli to eat steamed buns when he was a child, the cold system sound sounded again.

"Another mission?" Zhou Dong frowned slightly.

"The taste of childhood is always the most memorable, and I believe that there will be many people like the host who do not forget the concept of the dog back then, right?

Go boy, find the taste of your childhood, and let the aroma of dog ignore waft over the city again in a month's time.

After the quest is completed, the host will receive an intermediate skill book with random content.

If the mission fails, the host will be penalized......"

"Intermediate skill book? Seems to be very good. ”

Zhou Dong nodded, what he lacked most now was basic skills. But there will be a punishment after failure, and it won't be a lightning strike or something, right? In a modern city, it seems a bit inconsistent to talk about such a fantasy thing as a lightning strike?

"System, what will be the punishment if the mission fails?"

"The penalty for failing a mission is not fixed, it will be random, so please work hard to complete the mission, boy. ”

"Random......"

The most terrible thing in this world is not the known, but the unknown, for normal people, and even more so for a depressed person.

The more the system refused to make it clear, the more Zhou Dong couldn't help but ponder, and began to think about it, did this system have malicious intentions towards me? Is it sent by aliens to harm me? Or am I a super bull who offended a certain god in my previous life, and the other party first used the system to lure me, and then deliberately harmed me by issuing a task?

If you want to blame this disease, he often loses sleep, and he reads too many miscellaneous books, although there are many online novels full of positive energy and inspiring people, but he also absorbs a lot of bad things, and he always loves to think crankily.

Who said that mentally ill people have more joy? It is clear that there are many troubles!

Random punishments are too scary, so this quest is a must-do. Zhou Dong was sick, but his IQ was not low, and he began to think about how to complete this task.

I already have a single high-tech dog, and I naturally don't have to say anything about my skills, making buns is not a problem, and what is missing now is a platform.

It's not Mr. Gao's era now, and setting up a stall on the street can make the smell of steamed buns waft through half the city, and if he does that, it is estimated that it will not attract customers, but city managers, and the stalls will have to be collected.

I have a restaurant at home, but the meat is not related to the steamed buns of the dogs? I have never heard of anyone eating the meat and buns.

What's more, my father is light and light-hearted, and he has long broken the temptation of money, and the thing he regrets the most in this life is to create the Zhou family's meat restaurant, so that he can sell a hundred pieces of meat a day is already the limit, and his old man will agree to sell buns at home?

It seems that you still have to think about it from the existing platform, but now you are a vegetable washer at the water platform, and you are still a trainee dog, how can the hotel allow yourself to ignore any dogs? What if there is an infringement?

Thinking about it, he really couldn't think of any solution for a while, Zhou Dong shook his head secretly: "Forget it, it's better to let everything go." The quack doctor said that thinking too much will make the condition worse. ”