Everyone has their own duties and is orderly, which is really different from ordinary restaurants.

Xiaoshan's private message showed that Gu Siman and Nie Yan had arrived, and because they were working, Xiaoshan was inconvenient to see them, so he wrote back and asked them to order food and eat.

After seven o'clock in the evening, there were more guests, and as the menu came, the kitchen began to be busy, but Wang Sheng did not have the idea of letting Xiaoshan stir-fry, all the big dishes were completed by him, and the general dishes were assigned to Zhao Ye and the other two small chefs.

Xiaoshan was quite embarrassed, Mo Yuqing counted the money for him on a daily basis, and in addition, Gu Siman was exempted from the meal expenses, so it was a bit unreasonable for him to sit for a night and take the money for nothing, so he helped to help.

At this time, Mo Yuqing walked into the back kitchen with a solemn face, "Let's stop, there is an important guest in our restaurant, but he ordered a few dishes that are very special." ”

Wang Sheng asked, "What dish is so special?"

"Look at it! We don't have any of these dishes in the restaurant. She handed the menu to Wang Sheng.

Wang Sheng took the menu and looked at it, and was dumbfounded, boiling water cabbage, three sets of duck, Wensi tofu, chicken bean curd, glazed balls, and inlaid bean sprouts.

These dishes are a collection of dishes, Huai cuisine, Sichuan cuisine several major cuisines are more difficult to make, hard work dishes, the last dish inlaid with bean sprouts is still the famous court dish of the year.

It is not easy for the famous chefs of Yan and Huang to make one or two of them, let alone six dishes, and they belong to different cuisines, and they are all made by top chefs of each cuisine.

"This ...... These dishes, even when Chef Huang was not sick here, I am afraid that it cannot be said that they will be able to do well. ”

"So there's nothing you can do about it?!, won't you do any of it?"

"Boss, there's really nothing I can do. Wang Sheng said dejectedly.

Mo Yuqing secretly wondered if this Lu Bo was really, wasn't this embarrassing? Is he here to eat vegetables or to smash the signboard?

Her eyes suddenly looked at Xiao Shan, who was peeling potatoes in the kitchen, "Master Long, can you cook these dishes?"

Wang Sheng glanced at Xiao Shan, "How could he?!" This kind of dish can only be made by diamond-level masters of various cuisines!"

Xiaoshan walked over and picked up the menu, "I'll do all of them, but I don't know if they're delicious or not." "These vegetables can be cooked, and he has taught him, he doesn't know if what he makes is authentic or not, and whether it can be satisfactory.

Mo Yuqing said happily: "It's really good! Master Long is really a master of cooking!" She doesn't care if it tastes good or not, it's very exciting to be able to make it, "Master Long, let's start then! The others fully cooperate with Master Long!"

Wang Sheng snorted coldly, he didn't believe that this child who was less than twenty years old could make it, and directly flashed to the side and waited to see his joke.

Xiaoshan said: "Then I will trouble everyone. He immediately ordered the various ingredients on the menu to be prepared.

He decided to make boiling cabbage and Wensi tofu first, as the soup used in both was the same and could be made together.

He instructed a few men to prepare a few chickens and ducks and empty the entrails.

After the people finished handling the chickens and ducks, Xiaoshan washed his hands, dried them, poured enough water into a large pot, and after the water boiled, the old hen and the old duck, the hooves, ribs, dried scallops and other fresh goods on the Xuanwei ham were put into the boiling water pot respectively, and the blood and impurities were removed and then washed, and then put them into the soup pot together, add enough water, ginger, green onions, add cooking wine, and use low heat to keep it slightly open and not boiling, and slowly boil up.

Everyone watched curiously, and they didn't know what Xiaoshan was going to cook.

In the process of boiling, Xiaoshan took out the tofu and picked up the knife, only to see that the knife was like a juggle in Xiaoshan's hands, a piece of tofu was instantly cut into a number of neat thin slices, each small slice was about a millimeter thick, and then cut into silks, the length and width were the same, and then the winter bamboo shoots, shiitake mushrooms, chicken breasts and cooked ham were all cut into shreds, as thin as hair, each one was equally uniform and slender.

The people in the kitchen were stunned, this knife worker was simply too good, like a ghostly workmanship, and the family's eyes changed from disdain and surprise to worship.

Wang Sheng also opened his mouth wide, and his eyes widened.

Koyama puts shredded tofu into a freshly boiled water to remove the soybean flavor and beany flavor of the tofu, and then removes it after a while.

At this time, the immortal soup that Xiaoshan had slowly boiled just now gradually exuded an attractive fragrance.

Xiaoshan beats the chicken breast into a puree, stirs the minced meat into a soybean milk shape with a cold fresh soup, and pours it into the boiling fresh soup, at this time the fresh soup appears a wonderful landscape, and the impurities in the soup rush to absorb on the minced meat.

After about 10 minutes, pick up the minced meat, discard it, and repeat this 2-3 times until the soup is as clear as boiling water.

Xiaoshan divided the boiled fresh soup into three parts and put them in three soup pots, took out a few Chinese cabbages he bought, left only the Chinese cabbage hearts, carved them into white and flawless lotus flowers with a knife, and put a few wolfberries into the first soup pot, cooked carefully, and put them in the soup bowl after cooking, and a boiling water cabbage was announced to be completed.

In the second soup pot, put the bamboo shoots, chicken breast, cooked ham, lettuce, and shiitake mushrooms that have just been shredded into the soup pot and cook them.

Put the shredded tofu in the third soup pot, and after the shredded tofu floats up, take it out, put it into the second soup pot just now, and after cooking for a while, a dish of Wensi tofu is also announced to be completed.

Two dishes, it looks very simple, but the process is so cumbersome, it is difficult to complete without knife work and skills, Wang Sheng walked over with a shocked face, "It turns out that you are really a master, please forgive me for being disrespectful to you just now!"

Xiaoshan said lightly: "It's okay, let's serve the dishes!"

Mo Yuqing smiled like a flower, and ordered: "Serve food to Wenhua Hall!" Mother really invited a kitchen god for herself, but it was a pity that she helped, and she immediately came up with an idea in her heart.

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But in the Wenhua Hall with a taste of flavor, there are several distinguished guests, and it is Mo Shaohua in the middle, and the one sitting on his right is Lu Huaiyuan, a deep-sea real estate tycoon, and the others are Lu Huaiyuan's friends.

Mo Shaohua said with a smile: "I didn't expect that after many years, Brother Lu still likes food so much." ”

"No way, brother, I'm not good at anything in my life, I just like to eat, I remember that when I was down, I liked to eat the egg fried rice that my brother and sister gave me for free when they set up a stall on the roadside. ”

Mo Shaohua sighed, "More than thirty years have passed in a flash, and we are all old." ”

"The three benefactors I can't forget the most in my life, one is the eldest brother Jin Shiyi who made me soar and guide the way, and the other is the bowl of rice and the old brother you who gave me when I was at a low point. ”

Mo Shaohua waved his hand and said: "That's all a gesture, it's just a matter of helping the rivers and lakes." ”

"The grace of a drop of water should be reciprocated by a spring, and how can you and your brother and sister be more than a drop of water to me, and the grace is greater than the sky! Without you, there would be no Lu Huaiyuan today, so this time I came to Linghai to invest in real estate, and the second is to repay your kindness to me back then, I decided to invest in your flavor, so that you and your younger siblings from the roadside stalls when the brand is still unchanged to carry forward! All the business is still in charge of you, I just ask, as long as I give me dividends at the end of the year, I only need six dividends at that time. ”

"How is this good?!" Although Mo Shaohua was pleasantly surprised, this gift was too big! If he didn't invest a penny, he could still have a four-cent bonus, which was simply a pie-in-the-sky thing.

After some conversation, they knew that he was going to the deep sea on a black boat, but when he passed by Linghai, he was forcibly taken away by the people on the black boat, and pushed them into the sea.

At this time, someone brought a plate of steaming egg fried rice, it was Mo Shaohua.

The husband and wife set up a stall at the seaside pier, which was called a taste of flavor at that time. They mainly greeted the fishermen and sailors who came and went, and they were well acquainted with them, and they were also very righteous, and often helped some poor people who came and went.

Seeing Lu Huaiyuan huddled on the dock, they helped, knowing that he was in trouble and lost all his belongings, they gave him another 500 yuan to entangle.

You must know that at that time, 500 yuan was not a decimal number, and now the purchasing power can be worth 50,000 yuan.

"Brother Mo, don't shirk anymore, you gave me 500 yuan back then, and I will invest 50 million yuan in you today! If the business is good, I will make additional investments until a flavor is opened in every place in the Yanhuang Kingdom!"

Everyone exclaimed when they heard this, this Lu Lao is really a person who values love and righteousness, but it is also because Mo Shaohua is a good person and has a good reward.

Lu Huaiyuan said excitedly: "Brother Lu, I really don't know how to thank you, I just gave you a small favor back then, but I didn't expect to be able to get such a return." ”

Lu Huaiyuan waved his hand and said: "Brother doesn't have to thank me, I said that I was to repay my kindness, and I won't suffer a loss if I make money in the future, I want sixty percent of the dividends." But today, I'm going to have to try your menu, and if I'm not satisfied, I'm going to come up with a plan to improve the restaurant. ”

"That's, but the dishes you ordered today are very difficult to make, and it is impossible to do them all in any restaurant in the entire Linghai, not to mention that the chef in the store has suddenly fallen ill at home recently, and now the store is the original second chef in charge, I'm afraid it will be even more difficult to make these dishes." ”

Lu Huaiyuan said: "Why didn't you say it earlier? Actually, I also know that these dishes are difficult to make, but when I came a few days ago, I used to dine at the newly opened Dorsett Hotel, and they can cook all the dishes, and the taste is very good." I thought that in the next step, we should also make this kind of more comprehensive and multi-cuisine restaurant, so that we can develop in the long run. ”

Mo Shaohua sighed and said: "How can we compare with them, in just a few days, we have invited the famous chefs of all cuisines in Linghai City with high salaries, they have top chefs of various cuisines in one hotel, and they don't have any dishes, which can be compared with those like us who only operate restaurants? ”