Although Tang Rou's voice was very small, Jiang Nian still listened to it very clearly, and he was even more sure that the two people in front of him were cheating and cheating, and they didn't have any real talent at all. Pen ~ fun ~ pavilion www.biquge.info

Subconsciously, Jiang Nian put his hand into his pocket, held the mobile phone, and prepared to call the police.

Lin Tian was also keenly aware of Jiang Nian's subtle movements, but he smiled slightly, and said, "Manager Jiang may treat us as bad people, but we sit upright and walk upright, and we won't make such a stupid move as eating a bully meal...... Since Manager Jiang doesn't trust us, I will go to the back kitchen with you to cook one or two dishes. ”

People who have the ability never care about the slander of others, because they will use their strength to slap each other in the face.

When Jiang Nian heard Lin Tian say this, he raised his eyebrows, pulled his hand out of his pocket, and then made an inviting gesture and said, "Okay, please come with me." ”

Subsequently, Lin Tian and Tang Rou were taken by Jiang Nian to the back kitchen of Zuiyue Building, the head chef of the back kitchen was a big fat man with a very good look, he saw Lin Tian is angry and itchy, he has been a chef for so many years, and it is the first time he has heard someone say that the dishes he makes are worthless.

The head chef just wanted to step forward to reason with Lin Tian, but was stopped by Jiang Nian, and gave him a look, signaling not to mess around.

The head chef swallowed the anger in his heart and stepped aside.

Lin Tian walked into the back kitchen of Zuiyue Building and looked around, although the grade of the kitchen was not comparable to Sister Su's Imperial Hotel at all, it was quite high-end, at least for the chef, standing here can have a good mood to cook.

"Manager Jiang, we are in a hurry to go home, so we only cook one dish... At least to make it clear to you that we're really not stirring up trouble and eating overlord meals. ”

His own Lin restaurant has not yet opened, and Lin Tian doesn't want to expose his cooking skills too much.

"This is naturally no problem, as long as Mr. can prove that our dishes are really not as delicious as those you cook, it is enough. Jiang Nian looked at Lin Tian like he saw a treasure, if Lin Tian really had superb cooking skills, he would definitely notify the boss and leave him at a high price.

"Then I'll make the simplest Longjing shrimp. ”

Lin Tian said, he regarded the kitchen as his own small kitchen, and he was still busy inside.

Longjing shrimp, as the name suggests, is a shrimp cooked with the young shoots of Longjing tea, but it is a famous special dish in Suzhou and Hangzhou City, its fragrance, color and luster are elegant, the taste is unique, and it is appetizing after eating.

The ingredients required are also very simple, the main ingredients are live shrimp and Longjing sprouts, and the auxiliary ingredients are egg white, salt, starch and ginger and shallots.

After these ingredients were ready, Lin Tian first began to wash the live shrimp, took a thin, long and sharp sharp knife from the knife holder, pinched the head of the live shrimp with one hand, and then used the sharp knife to lightly slash the abdomen of the live shrimp, and then used the head of the sharp knife, and suddenly, a whole piece of shrimp was picked out and fell into the bowl prepared below.

Lin Tian's whole set of movements was very smooth, without a pause, looking at everyone present stunned, it turned out that this shrimp still has such a unique skill, they usually peel it directly by hand.

Jiang Nian saw Lin Tian's skillful knife technique, and there was a glimmer of light in his eyes, it seemed that this young man was really a master chef, otherwise he would not have tasted the problem of their restaurant's dishes.

And Tang Rou was even more surprised, no, isn't Lin Tian the small boss of a steamed bun shop? How can he still cook the famous dishes of Suzhou and Hangzhou City? This skilled knife worker is even more greasy than those special chefs.

For a while, Tang Rou suddenly admired and appreciated Lin Tian, and there was a trace of admiration!

Lin Tian didn't care about the eyes of outsiders at all, and concentrated on doing his own thing, after all the shrimps were taken out, he used kitchen paper to absorb their moisture, then added salt and egg white, stirred with chopsticks until it was sticky, and finally mixed in dry starch and starched.

Ignite the oil pot, when the oil temperature reached fifty percent hot, Lin Tian turned his head to look at the head chef, and said with a smile: "Fat chef, your shrimp has been rolling in the oil for too long before, causing the shrimp to roll too old, and the fresh and tender taste is gone... Remember, it only takes twelve or thirteen seconds. ”

Originally, the head chef was very unconvinced by Lin Tian, but now he was like a child who was patiently studying, and when he heard Lin Tian speak to him, he nodded hurriedly.

Although it is a small action to boil the shrimp in oil, if the time and heat are not well controlled, it will completely affect the taste of the shrimp.

After the shrimp rolled over the oil, Lin Tian stir-fried the ginger and shallots under the bottom oil in the pot, leaving only this taste, taking out the ginger and shallots, and then turning down the heat to quickly stir-fry the shrimp, then adding tea leaves and tea soup, and stir-frying a few times before it came out of the pot.

When Lin Tian put a plate of tender and fragrant Longjing shrimp on the table, everyone's saliva instantly flowed, this fragrance could cover the pungent taste of onions, garlic and ginger in the kitchen, which they had never encountered.

Looking at the tempting shrimp on the plate, the head chef swallowed his saliva and asked in a low voice, "Sir, can I taste it?"

Lin Tian smiled, took the chopsticks, picked up a shrimp, but came to Tang Rou's mouth and said with a smile: "Ah... Open your mouth!"

Tang Rouke was really flattered, she didn't expect Lin Tian to feed her in front of so many people, wasn't this sprinkling dog food?

Although they are in a fake relationship, their hearts are still beautiful.

So, Tang Rou gently opened her small mouth, gently bit the shrimp sent by Lin Tian, chewed slowly, suddenly her eyes widened, and she said in surprise: "Wow, this is the best shrimp I have ever tasted... Fresh and tender, the fragrance leaves a ...... in your mouth"

Lin Tian chuckled, he knew that what he made was delicious, but he didn't need such a pompous expression.

"How is the Longjing shrimp compared to the head chef?" Lin Tian asked again.

"To be honest, there's really no comparison, if you have to describe it, it's... One is the chaff, and the other is the elixir of heaven. Tang Rou thought of two things that were quite appropriate to compare the gap between the chef and Lin Tian.

When the head chef heard this, he almost spurted out a mouthful of old blood, he knew that what he did was not as good as Lin Tian, but there was no need to use the dregs as a metaphor for what he made, right?

Immediately, the head chef picked up the shrimp with chopsticks and put it in his mouth, and then tears flowed down his eyes.

Over the years, the chef has made it for nothing, and he can have such delicious things, really, after eating the Longjing shrimp made by Lin Tian, the other things are really dregs.

No, not even pig food.