There are also tricks to making friends, to get involved with people in the shortest possible time, you have to use various means to get closer to each other, and coquettishness is one of the simplest, fastest and most cost-effective methods.

Don't look at Shen Cheng as a big man, he is not much worse than those flowers in the front hall, peeked at Zhou Dong, pursed his mouth, and hummed: "Master Xiao Zhou, you look down on our Lu Chef."

What is the position of Lu cuisine in Huaxia? How many kung fu skills, how many of them were classified as big dishes in the palace feast back then, and you say that what you ordered is not good, so you ordered a few noodles? If you let your uncle know, you will not be able to scold the dead people? This is not good, I don't follow it. ”

Zhou Dong looked at him and did not waver in the slightest.

How many young ladies are coquettish in front of us, we just think it's a spring breeze across the lake, blowing a pool of water to do what we do, not to mention you, a big man? I want to order some famous dishes to try, and you can complete the system task for me?

"Well, so be it. I got Teacher Shen's wishes, but I've been fond of eating pasta lately, so Master Cheng shouldn't force me, right?"

"Hey, let's do it, since Master Xiao Zhou has said so, then it's up to you today, let's not do this next time?"

Shen Chengxin said that your hobby is quite unique, and when you enter the 'Shiya Township', you will order a few pasta, if this is spread out, it will not make Chu Du Qinxing laugh and lose his big teeth? I know that you have this hobby, and those who don't know think that our Lu Kitchen is so squeezed by 'Food for the Sky' that we can't even afford to invite guests......

Zhou Dong nodded: "Cheng, I'll ask you next time." ”

The noodles took a lot of effort and took longer than ordinary stir-frying, and the two of them waited for more than ten minutes before seeing the same kind of noodles served.

Shen Cheng looked at the large plate of leek boxes piled up like a hill, there were enough purple sweet potatoes and plum blossom buns, and there were three pages of small half-foot-thick three-page cakes and two old bowls of eggplant fried noodles stacked up, and he felt full of seven points at that time.

Two people, that's enough for four people!

"Being a layman in Yaxiang, you must eat pasta whenever you serve food...... Shen Cheng suddenly found that he could actually recite poetry?

"Hehe, Master Xiao Zhou, Master Cheng, I didn't expect the two of you to really give face, the orders are all my specialty noodles!"

The waiter's young lady was followed by a greasy middle-aged fat man, wearing a top hat of a second-class chef, with a smile on his face and an authentic aroma of wheat noodles.

The more Hu Dahai thinks about it now, the happier he becomes, what kind of place is this? In other words, if he can be 'turned over' by the people in this room, isn't he a 'concubine'?

Who doesn't know the name of Master Xiao Zhou's name in the Kyushu Ding Shi Ganbai case now? People order their own signature dishes whenever they don't order anything else, which is tantamount to pulling out a share for themselves! Hu Dahai has been light and fluttering all the way from the back kitchen, and his figure of more than 180 pounds has just walked out of the feeling of giving birth to a lotus step by step, which is called a bewitching one.

"Old Hu, who else can you give if you don't give you face? ”

Shen Cheng grinned, and couldn't tell whether he was crying or laughing.

"Haha, then please move the chopsticks, right? Master Xiao Zhou, I have long heard that you are a genius on the white case, but you want to give me more advice?"

Hu Dahai was polite, but he had the idea of comparing Zhou Dong in his heart.

This young man has been in the limelight lately, and it is said that even the 'Big Three' have a high regard for him. I also quietly went to the early department to taste it, and the dog and the secret egg cake are indeed the best, like a miracle on the white case.

But so what?

Huaxia is the world's largest gastronomic country, with a wide variety of cuisines, and there are hundreds of thousands of dishes! Let's talk about a white case, he, a master chef who has been doing white cases for 30 years, does not know how many kinds there are.

Young man, I guess where did you learn a few secret recipes? The kung fu on the white case relies on the accumulation of years, and he can really become a master at this age? Besides, being able to do it does not necessarily mean that he can eat it, Hu Dahai is still very confident in his few pasta dishes.

Zhou Dong looked at Hu Dahai and nodded very seriously: "Well, Master Hu, don't worry, I will evaluate it carefully." ”

"That's, that's ......"

Hu Dahai sighed secretly, young people are young people, I just said politely, do you really want to comment? Okay, I'll see what you can say.

The master-level tasting was opened, and Zhou Dong immediately entered the 'poisonous tongue' mode.

The leek box is the most cold, so Zhou Dong is ready to taste this pasta first.

The leek box is simple and simple, but it is not easy to do it well, and the main consideration is the chef's control of the oil temperature. If the oil temperature is too high, the skin will be burnt and crispy, but the leeks inside are still too tender, and the leeks will stuff your teeth and taste to your nose.

If the oil temperature is low, the frying time will be extended, not only will the skin lose its burnt crispiness, but the leeks will also be tuo, and the taste will not be right.

Zhou Dong looked at the shape and nodded slightly, after all, Master Hu is a master on the white case, and he can mix in a five-star hotel for so long, but it is not comparable to the wild road on the stall outside.

The yellow, orange and orange of this leek box, especially the color of the thick edge of the corner and the 'belly' are exactly the same.

"The appearance is good, this leek box should be edible. ”

Zhou Dong muttered to himself.

"Master Xiao Zhou, this is ......" Shen Cheng looked at Zhou Dong a little strangely, and Hu Dahai's face also changed slightly, how could this sound awkward?

Gently biting the leek box, Zhou Dong put down the chopsticks with a frown, seemingly not ready to take a second bite.

"What's the matter, Master Xiao Zhou, is there something wrong with this leek box?"

Hu Dahai really doesn't believe in evil, he is an old white case, not as good as those current academics, saying that it is a white case, but in fact, he will be blind when he encounters an oil pot.

The years he spent on the oil pot were no shorter than Zhou Dong's age!

Moreover, this leek box has been blown up to the realm of 'heaven and earth, internal and external', not to mention the entire Soviet Province, how many people in Chu City can do it, and this can also find faults?

Zhou Dong smiled faintly: "The older the rivers and lakes, the less courageous they are." Master Hu, I don't know what I said, do you recognize it?

You must not admit it, don't worry, listen to me slowly.

The most difficult thing about this leek box is to maintain the shape, many masters who have been doing it for many years will either fry it old or tender because of the poor control of the oil temperature......"

Shen Cheng couldn't help but look at Zhou Dong again, Master Xiao Zhou has changed his person, his tone is so horizontal, it can't be an illness, right?

Hu Dahai was a little dignified, obedient and obedient, this young man has something in his stomach?

"Master Hu, you are an old man, of course you won't make those mistakes. So you actually use the method of semi-pressing the fire, deliberately control the oil temperature, and with your years of experience, this leek box can be fried to the extent of 'heaven and earth'.

It's actually very difficult, and it's very proud, so I'm willing to try it.

But it's just a mouthful ......."

Zhou Dong said lightly: "Master Hu should know why I said this, right?"

You use the season's spring leeks, it is estimated that it is still the first cut; such a good leek is fragrant and tender, you can't fry it for a long time when you use it to make a leek box, and you must get out of the pot as soon as possible!

In this case, the real top chef will choose to fry it quickly, so as to ensure that the leeks will not lose their fresh taste due to prolonged heating.

But what about you? Maybe you don't have full confidence in your craft, or maybe you are too obsessed with the appearance and appearance, so you actually choose a more stable method of pressing and frying.

Although this can make up for the lack of craftsmanship, the taste of the leek box has lost at least 10%, which is actually a kind of stealing the machine......"

"Good guys!"

Shen Cheng is a layman to these things, and he can hear the clouds and mountains and fog, but he saw that Hu Dahai was already sweating on his head, and he was secretly surprised in his heart, when did Master Xiao Zhou become a poisonous tongue like the 'Big Three'?

Hu Dahai smiled bitterly: "Master Xiao Zhou......"

He is an expert, so he naturally understands what Zhou Dong is talking about, just say that this leek box, the real top craftsmanship, is to ensure that the outer skin is crispy, the inner filling is fresh and tender, and it can also achieve 'the same color of heaven and earth, the unity of inside and outside', but he can only take care of the latter, and he is still short of the fire.

"Master Hu, I'm not done yet. ”

Zhou Dong waved his hand and said, "I actually want to say that your 'heaven and earth are one color, inside and outside' looks like that, but in fact, it is all virtual." No matter how good the shape is, it has to be matched with the perfect taste to make sense, I don't know if I'm right?"

As he spoke, he touched the mobile phone in his trouser pocket, the perfect level of washing vegetables allows him to identify various ingredients, and the master taste can allow him to eat the shortcomings of the chef, but jargon terms like 'heaven and earth are one color', it depends on Du Niang......

Hu Dahai sweated like rain when he heard this: "Master Xiao Zhou, you have good eyesight, Lao Hu, I am ashamed today." ”

"I can't say that, aren't there three kinds of pasta? I'll try this purple sweet potato and plum bun again......"

Hu Dahai shuddered when he heard it, my God, do you still want to taste it?