In the blink of an eye, the ingredients in front of Sang Tianshuo had been processed.

With his knife work, it doesn't take too long to ensure that the thickness and size of the wire are consistent.

When all the silk sorting was completed, the water on Zhao Yizhou's side had not yet boiled.

Sang Tianshuo smiled: "How is it? Boy, the master's speed is okay." ”

Zhao Yizhou glanced at him: "It's too early to be happy, be careful that the opponent makes a good dish that explodes you!"

"Hey, I'll lend him some talent," Sang Tianshuo said, shaking his index finger, "He can't!"

While speaking, Sang Tianshuo also deliberately amplified his voice, and his movements were also very obvious.

Cheng Hao also noticed his actions, but it could be seen from that cold expression that he didn't bother to pay attention to it at all.

I saw that Cheng Hao was not in a hurry, and after the fire was opened, all the ingredients were not blanched or stir-fried.

Instead, I chose steaming.

This surprised everyone, steamed vegetables?

At the same time, Cheng Hao took out some fans and began to brew.

In the process of soaking and steaming the vermicelli, Cheng Hao started another stove and started a fire to burn oil.

Add seven or eight ingredients such as shredded green onions, shredded ginger, and Sichuan peppercorns to the oil, and start stir-frying over low heat.

Song Zixuan narrowed his eyes slightly, this kind of steamed dish is not too fresh, in some restaurants, Song Zixuan has also tasted this kind of steamed vegetarian dish.

But the only thing that puzzled him was the seasoning powder that Cheng Hao had just fried.

He believes that this is the essence of the dish.

No, Cheng Hao is not in a hurry, he has always kept the warm and low heat, and once the oil temperature exceeds a certain temperature, he will immediately turn the fire down again.

People on the side don't seem to understand it very well.

"What is Boss Cheng doing, can these dishes be delicious when steamed like this?"

"You know what, isn't the boss stir-frying seasonings? ”

"yes, don't you see the scallion oil stir-frying? I guess the boss is going to make scallion oil mixed vegetables. ”

"Don't talk nonsense, it's disgusting to listen to, you see how tempting the ingredients over there are Sang Tianshuo. ”

"That's right, could it be that Boss Cheng hasn't touched the frying spoon for a long time, so ...... Rusty?"

"Unfamiliar? I think it's just doing it blindly, steaming vegetables, soaking vermicelli, and now frying oil...... It doesn't make sense. ”

Listening to everyone's discussions, Song Zixuan was still staring at Cheng Hao's movements seriously.

Nodding slowly from time to time, it seems to ...... He already understood Cheng Hao's intentions.

At the moment, he was just waiting to taste the taste of the fried spice.

Sang Tianshuo had already started to make soup here, but with Song Zixuan's secret recipe in hand, he was naturally full of confidence in his heart.

Taking advantage of everyone's inattention, he took out the bag of soup and squeezed it into a large bowl.

Others didn't pay attention, but Zhao Yizhou did.

"Hey, what is this?" Zhao Yizhou said immediately.

"Shout a fart, it's over when you see it, don't beep!"

Sang Tianshuo immediately glanced at him and said.

Zhao Yizhou was stunned for a moment, and then lowered his voice: "You cheat!"

"Fuck off, you're cheating, your whole family is cheating!"

"You...... When you compete, all the materials must be made of raw materials, don't you know?"

"It's against the law for you to sneak in like this, and it's ...... You also brought the soup directly, which is too. ”

Hearing this, Sang Tianshuo took a deep breath, and immediately turned around and glared at Zhao Yizhou: "If you don't speak, no one will be dumb for you, even if you report it, you have to go to my master, right?"

Zhao Yizhou glanced at Song Zixuan and seemed to understand something......

Other masters help apprentices, what else can you say?

However, at this moment, the image that Song Zixuan had established in his heart was also instantly discounted.

After Sang Tianshuo finished changing the soup ingredients, he directly began the final step, boiling.

This step didn't take long, because the soup had already been boiled by Song Zixuan.

Although there is a lack of the link of boiling soup with ingredients in the middle, it is like a meal in Xunfeng Garden, although the quality will be poor, but ordinary customers will not be able to taste it at all.

Compared with Sang Tianshuo, Cheng Hao is obviously still a lot slower.

The ingredients he used, the low heat used for steaming, the low heat used for stir-frying, if any step was completed, it was just soaked in vermicelli for later use.

At this time, as the soup was boiled, the aroma of the golden scales and five soups had already emanated.

Almost all the eyes of everyone in the cooking room were on Sang Tianshuo.

"Oh my God, it smells so good. ”

"There are really two brushes on this day, and they smell so good. ”

"yes, I've never smelled anything like it, it's so beautiful, I'll have to taste it after a while. ”

At this time, the person who reacted the most, but forcibly did not make any reaction, was Zhao Yizhou.

Only he knew that this soup was not from Sang Tianshuo's hand, and he was naturally a little disdainful in his heart.

can smell the smell of the soup, but Zhao Yizhou has to admit that the taste is simply inexplicable.

It's like putting in a spice that he's never heard of, and people can't stop enjoying it.

Smelling the smell of five soups, Cheng Hao couldn't help but be moved.

However, this did not affect his cooking in the slightest, and all his movements were so orderly.

Cheng Hao stir-fried the oil in the pot for about a minute, and then immediately fished out all the ingredients with a colander.

The shredded green onions are slightly burnt, the shredded ginger is a little shriveled, and the peppercorns have just turned black.

Song Zixuan nodded slowly, extracting all the flavors of all the ingredients, without overdoing any of them, this is the effect of small fire.

It's slow, but the effect can be achieved optimally.

Then, Cheng Hao turned down the heat under the steamer again.

At the same time, he lifted the lid of the pot, drained the soaked vermicelli, and placed it in the middle of the plate.

A plate of red, green, and green dishes looks like they are beginning to take shape.

Discs, vertically arranged, radioactive in a circle around the edges of the plate, with crystal clear vermicelli in the middle.

It seems that there is already a basis for adding points in color.

At this time, some students with high cooking skills immediately guessed Cheng Hao's intentions.

"It's ...... Do you cook the same way as a steamer?"

"Yes, it seems to be a steaming pot vegetable, but such a popular dish is not easy to win. ”

"The vegetables in the steam pot are very delicious, but the dishes on Sang Tianshuo's side are too fragrant, and it is estimated that Boss Cheng will lose today. ”

"Eh, no, you see, the main flavor of the vegetables in the steam pot is garlic, but Boss Cheng didn't make garlic. ”

"It seems that it is true, he didn't do the step of stir-frying minced garlic, could it be...... Forget?"

"Hey, Boss Cheng really hasn't touched the frying spoon for a long time, and he forgot such an important step. ”

Hearing this, Duanmu Yue shrugged her shoulders and smiled, and immediately walked to Song Zixuan's side.

"Teacher, Cheng Hao lost unjustly today. ”

Song Zixuan glanced at her: "Huh?"

"Hehe, what's wrong with losing to the instructor?"

Song Zixuan smiled faintly, obviously Duanmuyue saw Sang Tianshuo's move to sneak the soup just now.

However, Song Zixuan didn't care, he knew that Duanmu Yue wouldn't say it.

"Cheng Hao will definitely lose?"

"Of course, although his design for this dish is very unique, it has to be compared with Sang Tianshuo's side...... It's still a little worse. ”

Song Zixuan didn't say anything more, but looked at the steamer in front of Cheng Hao.

At this time, Cheng Hao turned off the heat and took out the dish in the steamer.

Song Zixuan narrowed his eyes slightly, and said to himself, "What's next...... I think it's just that spice to drizzle the oil. ”

This is a dish similar to a steaming pot of seasonal vegetables, not only other students think so, but Song Zixuan is also the same.

It's just that Song Zixuan doesn't think that Cheng Hao's failure to fry the garlic was a mistake, and it should be done on purpose.

Cause...... It's the spice powder he specially stir-fried.

At this time, Sang Tianshuo had already put the stewed golden scale five soups into the soup bowl.

The aroma was overflowing, and everyone's eyes were fixed on the golden soup.

"Serve!"

Sang Tianshuo said, showing a confident smile.

No matter how you say it, you are faster, and in the competition, speed is also a factor in judging.

If it weren't for the poor taste of the dishes, the side that served the dishes quickly would have an absolute advantage.

Hearing this, Cheng Hao's state was not affected at all, and he was still doing what was in front of him.

Although his movements were not fast, they flowed smoothly, as if there was no superfluous movement.

Seeing this, Song Zixuan nodded slowly, this is the quality that a chef should have.

Whether you're competing or in the back of the kitchen, nothing other than cooking should have anything to do with you.

However, when Cheng Hao made the next move, everyone was stunned, and Song Zixuan's eyes were also wide open, his face full of surprise.

The vegetarian dishes that were originally put on the plate were poured into the pot by Cheng Hao and began to stir-fry!

Mixed?

That's not right......

"Is Boss Cheng mistaken?

"yes, why are they getting mixed up again?"

"Dizzy, I'm really convinced, Cheng Lao Dalian has no rules at all, it's just nonsense. ”

In fact, what these people said was also what Song Zixuan thought, but he really didn't think that Cheng Hao would come nonsense, this might be ...... Not the dish they thought it would be.

I saw Cheng Hao quickly stir-fry all the dishes with the scallion oil he had just fried, and then added his fried seasoning powder.

After mixing and stir-frying for about ten seconds, it is directly out of the pan.

"Serve!"

Cheng Hao said lightly, and then took the towel on the side and wiped his hands.

The two assistants put the dishes together, and the contrast is still very clear.

A stir-fried dish, a soup dish, a vegetarian dish, a meat dish, a golden and rich dish, and a bright color.

Song Zixuan didn't even look at the five soups, his eyes kept staring at the vegetarian dish.

Vegetarian dishes have lost some moisture after steaming, but after being fried in oil, they add a brightness to the appearance.

Maybe it's because of the seasoning powder, there is a strange fragrance.

The aroma is somewhat like it is made of soybean flour, but it is a little off, and it is obviously not a seasoning.

Song Zixuan squinted his eyes slightly at the dish, and suddenly remembered something......

Could it be...... Wufu Zhai dish?

The dish in "Yongshanlu" named by the old man, and Cheng Huaili also said that one of the seasonings of Wufu Zhai cuisine is bean flour!

Looking at the bright color matching, as well as the brightness of a layer of oil, Song Zixuan immediately thought of that dish.