Is this really a pro-apprentice?

More than 20 diligent old masters looked at each other, seriously suspecting that Zhou Dong was embarrassing his own disciples.

There is nothing wrong with the promotion of the special first-class chef to make twelve dishes, which was required before the reform of the chef's title, but it is required to be served at the same time and not to be 'reheated', which is embarrassing.

The so-called 'reheating' does not mean that the fried dishes will be reheated in the pot, so the taste will definitely change, not to mention letting the judges eat, even ordinary diners can eat problems, after all, the taste and color of the dishes will change greatly, even if it is a top delicacy, it can't help but toss it once.

The 'reheating' mentioned here is a means of the back kitchen, when encountering guests who require the whole table to be set at the same time, it must be based on the characteristics of each dish, or to achieve a certain heat stop, or to keep warm in a special insulated vessel, and when it is time to serve the table, and then by a number of chefs to work together, multiple fire eyes at the same time, so that each dish can be cooked at the same time, and then the whole table is served.

Zhou Dong said that it is not allowed to reheat, that is to say, Zhou Aiguo is not allowed to suspend certain dishes, let alone use special utensils, and can only pinch the time point according to the characteristics of each dish in the preparation stage.

And Zhou Aiguo is here for the exam, but he is not the head chef in the back kitchen, and without the help of a junior chef, I am afraid that one person will need to operate at least four or more fire eyes at the same time.

Even if the first four cold dishes are removed, there are still at least eight hot dishes that he needs to carefully control the time, accurate to the second!

And while doing this, Zhou Aiguo also has to make a barbecue, and he also has to see the best carving skills, which is too difficult, these old masters present did not feel a slight frown, feeling that if it was changed to himself, without the help of his disciples and grandchildren, he would have the possibility of overturning to meet Zhou Dong's requirements.

is worthy of being a contemporary young chef, and he doesn't even let go of his own disciples when he is ruthless?

Some old masters began to secretly worry about their apprentices and grandchildren, which of them is not 'dragging the family with mouth'? Among them, there are naturally some who have not yet won the title of special first-class chef, originally thought that this internal upgrade test has a contemporary god chef as the chief judge, and the gold content is higher, so they let them participate in this promotion test, but now it seems that it is only difficult to pass Zhou Dong's level......

But at this time, everyone can only smile relatively bitterly, Zhou Shenchu is so strict with his disciples, what else do we people have to say?

"Patriotic, if you don't have confidence, you can withdraw from this upgrade test, and follow me back to Chudu to practice cooking for a few more years, don't be afraid of losing face, my request is really difficult, I won't blame you if you can't do it."

Also, don't blame the master for embarrassing you, I will ask for this chef who participates in the lifting test this time, whether it is familiar or unfamiliar, whether it has anything to do with me, whether it is the inheritance of the judges here, it is all such a standard!"

High standards and strict requirements, since you want to be a judge, you should do 'Zhou Tiemian', this is Huai Liangren's suggestion.

According to Lao Huai's words, 'Huaxia is diligent in this pond and deep, in the past, you were just the king of Zhoumian, the god of wine, the god of transformation or something, it sounds good, but it can be said that you are a young grandmaster, Huaxia has these old grandmasters, and it is not your turn to be responsible."

Now it's different, you are now a Huaxia God Chef, but fortunately, you have accepted Shi Senior, a veteran God Chef, as a disciple, that is, the first God Chef in China?

So, Lao Zhou, since you are a judge this time, you must establish absolute authority, since you have to be responsible, it is much more comfortable to be able to say everything in a word than to be questioned by others in a word.

To put it bluntly, as a judge this time, you have to stand up!"

Zhou Dong thought deeply at the time: "Lao Huai, you are really a smart person?"

"That's, that's why I've been keeping a low profile, hiding in front of others, and I've always refused to show my magic cooking skills, now Lao Zhou, do you understand?"

"Ahh

Thick-skinned to thick-skinned, Huai Liangren's words are still very reasonable, Zhou Dong can also see it now, before he retires, the matter of determining the Chinese national cuisine will have to fall on himself sooner or later, Lao Huai is right, establish the majesty of the god chef as soon as possible, and it will be much easier in the future.

Hearing Zhou Dong say this to his disciples, many of the old masters present really changed color slightly.

"Master, I won't quit, I'm going to accept your test!"

Zhou Aiguo's tone was very flat, and his expression was also very calm, the little player from Africa that day had really grown up.

When Yuan Zidan saw him answer like this, he immediately laughed, and he was very proud in his heart, good boy, he is worthy of half of my Yuan someone's student!

"Oh, so tell me your recipe, shall we?"

Zhou Dong looked at his 'beloved apprentice' with a smile, but he was also very curious, wanting to see how much this kid had learned from Yuan Zidan.

"Okay master, I have four cold dishes, which are fried peanuts, spicy shredded radish, and white chopped chicken......"

This kid, but that's it?

Hearing Zhou Aiguo's words, the diligent old masters in the courtyard all shook their heads secretly, although Zhou Dong's requirements were a little too strict, but Zhou Aiguo's kid was too capable of dealing with them, right? These cold dishes are all common 'home cooking' that can no longer be common, including white chopped chicken, the technical content is not very high, and it is also relatively easy to control the time.

However, this is a special first-class chef upgrade test, and if you don't choose some famous dishes made by craftsmen in the eight major cuisines, I'm afraid it's a little unreasonable, right?

The disciple of the god chef, and the master of the garden to help him, turned out to be just a little slippery!

This is also to see the face of Zhou Dong and Yuan Zidan, if another person plays like this, I am afraid that he will be scolded by the old masters a long time ago.

"And the last cold dish is ......'Cihang Pudu'!"

Zhou Aiguo suddenly said something amazing, and Zhou Dong was stunned when he heard it, Cihang Pudu, is there such a dish?

The more than 20 diligent old masters in the courtyard were also stunned, after all, it was a bit of a willow and a bright flower to suddenly jump from peanuts, rice and radish shredded white chopping chickens to this 'Cihang Pudu'.

But even with the knowledge of these diligent old masters, I have never heard of this dish, could it be a vegetarian dish from the Nanpu Tuo series? No, we haven't eaten the vegetarian food of Nanputuo, but we have never heard of any Cihang Pudu.

Only Yuan Zidan looked at Zhou Aiguo with a smile, with an expression of expectation on his face.