"What's the matter with you? I saw from afar that you were in a state of disengagement, did something happen?" Zhang Zijun's eyes were full of care.

I opened my mouth, some words are still not suitable for him to know, after all, those are my own family affairs, I shook my head, "It's nothing, maybe it's because I was asleep just now, so my brain is not particularly clear now." ”

"It's fine if you're okay. Zhang Zijun didn't ask, but took out his mobile phone, pointed out a few recommended restaurants, and asked: "By the way, Xiaorou, what do you like to eat? As he spoke, he handed me his phone, "If you don't like it, we'll change it." ”

"I'll see?" I'm still unreliable when it comes to ordering, "Otherwise, it's better for you to decide, right?" I'm really not very good at ordering, and if I order something that doesn't taste good, wouldn't it be a waste?"

Seeing that I didn't want to order, Zhang Zijun was not unhappy, but just looked at me with a smile: "Are you sure you really don't want to watch it?"

"Well, there's nothing bad about it. "For me, in fact, the food is almost the same, everything is the same, there is no need to pick and choose, after all, I myself am a white melon that does not know how to make anything.

He directly ordered a restaurant called "Mong Kok", "How about you look at this? The food in it is also a variety of cuisines, only you can't find it, and they won't cook it." ”

"Really? I'm still skeptical, I've heard that there used to be a bowl of soup with only a cabbage heart in it, but it tasted excellent. After I finished speaking, I looked at Zhang Zijun, "Have you heard of it?" Have you eaten again?

This time it was his turn to scratch his ears and cheeks, "Is this what you said called Yangchun Baixue?"

"What is Yangchun Baixue? That's not called Yangchun Baixue at all, but Yangchun Baixue is a kind of noodles, do you think it's appropriate?" I stared at him, "Would you like to ask about the restaurant?"

"Good idea, then I'll call that restaurant right now, after all, your preferences are still more important, and if you don't like it, then there is no point in having a meal. With that, Zhang Zijun immediately called the restaurant.

I stood aside and listened to them speak Cantonese, with only a buzzing voice in my head, and I thought, "What the hell are they talking about, why can't I understand a word?"

He nodded as soon as he said it and grinned at me, "It turns out that it's called cabbage clear water soup." ”

"Is it that simple?" I still can't believe it, isn't there another nice name for this dish?" Are you sure you heard me right?"

"Of course, how could I have misheard, the manager had told me again and again, and he had told me what was the key to making this dish. After speaking, Zhang Zijun barely wrote a few typings on his face: Come and ask me, ask me.

Naturally, I asked, "Can you please tell me what is the essence of making this dish?"

"Of course, that's the reason for the soup, otherwise why do you say why a dish is so expensive, that's naturally the reason, the soup in it is not an ordinary soup, it is the essence of a concentrated soup. So do you think it's expensive or not?"