Getting out of the car, Cui Yunfan finally came face to face with Yuwan, and he could get a closer look at the woman who had aroused his curiosity and desire to conquer. On Yuwan's stunning face with soft lines and exquisite makeup, a pair of sparkling eyes revealed a faint smile with a light breeze. The beautiful eyes are looking forward to it, echoing with the shining pendant, making her whole person look radiant and peerless.

He met her eyes, his gaze merging in the air. Only at this moment, Cui Yunfan had a premonition that he had lost. There is no woman who can move him like this, go straight to the depths of his heart, set off stormy waves, and turn the world upside down.

Of course, as the owner of the bidding company, he naturally can't show excessive enthusiasm, so as not to provoke criticism, but at this time, such depression makes him uncomfortable. He even felt that he would lose his judgment, no matter whether the Chuxin Hotel was stronger than Wen Yuan and Star, he would choose Chuxin.

Walking side by side with Yuwan, surrounded by everyone, Cui Yunfan visited the hotel's guest rooms, kitchen, Western restaurant, and Chinese restaurant...... Towards noon, they ate in the private dining room of the Chinese restaurant. Even if the Yuwan factor is not considered, Cui Yunfan is very satisfied with the hotel, especially the Chinese restaurant. In his more than 30 years of life, although he has spent 10 years abroad, he still loves Chinese food, especially the Northeast food cooked by his grandmother. Pork stewed vermicelli and eggplant stewed potatoes, although they are just ordinary ingredients, in his opinion, they are better than all the delicacies.

When he was a child, his parents were in the United States, and he lived with his grandparents in his hometown in Northeast China, and it was not until he was 14 years old that he went to the United States with his parents to attend high school and college. Northeast cuisine is not only a dish, but also a childhood memory full of family affection. Now, the two old men have been doing the ancients one after another, closing their eyes, eating a bite of pork stewed vermicelli, as if they are back to them. He is still what they call "Fan Fan", and he is still a young and ignorant teenager.

For Cui Yunfan, everyone knows that he is the elite of Yale Business School, and he is a big man in the real estate industry in Beijing, but few people know about his experience when he was young. It was precisely when Yuwan learned about these that she carefully prepared this table of Northeast dishes. Chicken stewed with mushrooms, pork ribs stewed with potatoes, sauerkraut blood sausage...... For this reason, he also deliberately hired a Northeast chef with a high salary.

After losing his mind for a moment, Cui Yunfan asked with a smile: "Mr. Jin, as far as I know, the Chinese restaurant of Chuxin Hotel is good at Beijing cuisine and Sichuan cuisine, and I haven't heard that it is also good at cooking Northeast cuisine." What is it today?"

Yuwan pursed her lips and smiled, two faint dimples on the corners of her lips, "Mr. Cui is right, our hotel's Chinese restaurant is indeed good at Beijing cuisine and Sichuan cuisine, but in order to meet the needs of different guests, Lu cuisine and Northeast cuisine have recently been developed. Today is the debut of Northeast cuisine, I don't know if Mr. Cui is satisfied?"

While speaking, Yuwan used public chopsticks to clip a piece of chicken and put it in Cui Yunfan's bowl. The jade-like wrist swept in front of his eyes, far more moving than the food.

Cui Yunfan took the opportunity to pick up the chicken and put it in his mouth, it was really dense and fragrant, and the aftertaste was endless. There was no time to praise, he sandwiched another piece of mushroom, the taste was soft and tender, revealing the aroma of meat.

"Yes, that's the smell, that's the smell!" Cui Yunfan couldn't help himself.

After leaving his hometown for so many years, he finally tasted the taste of his hometown again, and in countless days when he missed his parents, it was his grandmother's hand-made chicken stew with mushrooms, which made his childhood overflow with the taste of family affection.