When he got up early in the morning, Bian Rui went downstairs to swim directly, and swam for more than an hour to exhaust his physical strength, so he dragged his tired body back to his room, poured a sip of space water, closed his eyes and recuperated.

After about twenty minutes, the strength returned to his body, and Bian Rui got out of bed to take a shower and prepare to go downstairs to make breakfast.

Bian Rui didn't live in a room with his daughter, and the little girl had to live in one by herself, so Bian Rui decided to go over and see how his daughter was sleeping.

Out of the room, gently pushed open the door of the next room, Bian Rui walked in lightly, entered the bedroom and looked at the bed, Bian Rui was shocked, because there was no shadow of a villain on the bed, and walked two steps into the room, Bian Rui found that his daughter was lying on the carpet with a blanket, and she didn't sleep like her body rolled into a twist shape, revealing a small belly.

Bian Rui walked over with a loving smile, pulled down his daughter's clothes to cover her little belly, and then walked out of the room lightly.

Going downstairs into the kitchen, all the things that Bian Rui wanted were ready, including all kinds of spices on the counter.

Originally, Zhou Zheng had a Chinese chef in his family, although the level was not very good, but there are many Chinese here, many of them are New Zealand Chinese who have just moved over, and the taste is naturally based on Chinese food, so this person mixed a good job here in Zhou Zheng.

The chef saw Bian Rui enter the kitchen and nodded to Bian Rui.

Bian Rui didn't care who he was, and when he saw that he was polite, he also responded.

At this time, a man in his forties standing next to the cook said in his hometown dialect: "How old is this person, as soon as he comes, he will let people take charge of the spoon, is the boss a little too much down on us?"

Some people have been the boss in the flock for a long time, and they feel that they can be the boss in the lion flock, which is too much for the heroes of the world to look at.

The cook also whispered in his hometown: "If you look down on it, you can still send you two more dollars? This person is a friend of the boss, don't make trouble, don't make yourself unhappy."

The cook was also a little dissatisfied in his heart, but he had been in the society for a long time, and he knew that the boss's decision was right, even if it was wrong. What you buy with people's money is an obedient, you want to think about it and that, you can be the boss, if you don't have this ability, you have to be controlled by others, and this thing will not change at any time.

How did Bian Rui know that there were so many things going on in this small kitchen, but even if he knew, he didn't care.

Walking to the front of the operating table, Bian Rui first picked up the seasoning ingredients and smelled them one by one, identified the quality, and after smelling all the spices, Bian Rui couldn't help but nodded, these things are the best ingredients from the best origin.

This morning, Bian Rui is going to make something simple, which is steamed buns. The filling is also simple, and you can find big meat buns in any city and on any street.

Don't underestimate the big meat buns, it's really not easy to make them well.

There is a saying in the Chinese chef industry that the more popular the dish, the more difficult it is to cook. It's because the more popular things are, the more discerning people are, if you get one that you haven't eaten, just don't be fishy and don't smell weird, everyone thinks it's good, but it's not easy for you to make most people applaud the big meat bun.

First of all, the biggest enemy is taste, there are too many flavors of Chinese cuisine, different places are different, even if it is the same place, different people have differences, different chefs are different, Chinese food is the most difficult to classify, because it is difficult to adjust the mouth.

The pork belly is three parts fat and seven points thin, and it has not been taken care of at all, about five catties. Reaching out and pressing the meat, Bian Rui began to wash, washing the meat with water, kneading it while washing, waiting for it to be almost washed, and then copying the knife to remove the skin of the meat.

The so-called connoisseur knows whether there is such a knife in his hand, and the meat skin is directly slice to the flesh skin like a peer, and the most important thing is that there is no residual fat on the meat skin, and this knife skill is amazing. Don't talk about these two people, even their masters don't have this ability.

"Is there anything we can help you with?"

After looking at it for a while, the little chef in front took the initiative to walk next to Bian Rui and ask for help.

"How's the arm strength?" Bian Rui asked.

"Yes!"

"Then you come and help me stir the meat, and in the process of stirring, you must bring in this soup, stir it for at least seven minutes, stir it vigorously in one direction, and the water must be as little as ...... as much as five times," Bian Rui said.

The cook took the basin and stirred it according to what Bian Rui said, and asked as he stirred, "Why?"

He is a cook himself, so he naturally knows how to make stuffing, which Chinese chef can't make meat filling, which makes people laugh to death.

"Less scattered, more and too tight, five times no more, no less, just right," Bian Rui said.

After the material is done, slowly add the minced meat minced with a knife instead of grinding it out of the meat grinder, which can make people who don't like to eat some ingredients ignore the taste, just like Bian Rui's baby daughter, who especially hates peppercorns, if she sees the whole peppercorns, the dish will not move, so Bian Rui is using this method, giving her a blind-eyed to be clean.

Making the stuffing and dough crust, Bian Rui almost finished it all by himself, and when all the buns were put on the drawer, Bian Rui began to make Hu spicy soup.

This thing has different practices in different places, such as Bian Rui's hometown uses kelp, soybean sprouts, tofu skin and 1000 zhang, and finally thickens with sweet potato flour.

The requirements are that the kelp can not be knotted, it must be cut into oblique quadrilaterals, the roots of the bean sprouts can not be too long, nor too short, if it is too long, the tail of the beard will not chew, if it is too short, it will be beans, the tofu skin must be cut into a wide strip of one centimeter wide and four centimeters long, and thousands of pieces must be cut by hand, cut into thin shreds, which tests the skills of the cook, and there is also a sequence when adding materials.

The order of the ingredients is different for each family, and the amount of ingredients will be different.

After working for almost forty minutes, everything was fine, Bian Rui wiped his hands, called the chef over and began to say what dishes to cook at noon, let them prepare what ingredients, anyway, now in New Zealand and big countries in Europe and the United States, it is not very difficult for you to buy authentic Chinese food, almost only in China, there are many that you have not seen because of geographical reasons, and there are also here.

Seeing that the time was almost up, Bian Rui went upstairs and Zhou Zheng screamed, and then went to his daughter's room to drag the little girl who was soft like a hibernation snake from the bed and helped her get dressed.

All the clothes are put on, and the little girl is slightly awake.

After brushing her teeth and washing her face, the little girl's spirit was a little better, and she followed Bian Rui out of the room.

As soon as I got out of the room, I happened to meet Zhou Zheng who was yawning, and this old boy was now as sleepy as the little girl.

"I said you're really, it's only eight o'clock why you asked me to get up?" Zhou Zheng complained.

Bian Rui said;" Get up and have breakfast, didn't you say that you taught me to ride a horse this morning."

Zhou Zhengdao: "Let's not talk about breakfast, who can't teach you to ride a horse, I have thirty cowboys on my side, and anyone can pull it out to teach you, why do I need my boss to come forward ......."

This kid has always been day and night upside down, and suddenly he is a little unaccustomed to seeing the morning sun.

"Also, I had a phone call with your daughter-in-law after dinner yesterday, ready to vote for her dance drama," Zhou Zheng said.

"You still vote for this?" Bian Rui asked.

Zhou Zheng was stunned for a moment when he heard this, looked at Bian Rui and asked: "Are you a modern person? Do you know what diversification is, our family is a group company, involving several ten categories, more than 100 holding companies, naturally there are cultural companies, and I have also invested in a lot of film and television dramas with people, although the income is average, but the financial strength is also very strong, okay?"

Seeing Zhou Zheng Bian Rui, he didn't believe in the so-called strength, Bian Rui felt that what kind of film and television company this old boy opened was not to make money by making films, but to fall in love with those beautiful actresses in the entertainment industry.

Bian Rui didn't know what he was thinking, Zhou Zheng's investment in the cultural company was first to make money, as for the actresses in the back, they were all played with by the way, and compared with the actresses in the entertainment industry, he still liked money more.

No matter what, Zhou Zhengyou Cultural Company is ironclad, and the strength is quite good, although the company has not made a lot of money over the years, but it has not lost a lot of money, but he has not invested in a book that makes a lot of money, anyway, the top 20 in film history almost have nothing to do with him. If you have money, you can't pick a good book.

"You haven't even seen it, so you voted?" Bian Rui frowned.

Zhou Zhengdao: "Don't get me wrong, I'm not doing charity, isn't it just in time, there's going to be the main theme, I want to invest in two people here and don't take me to play, then I have to start a new stove, rest assured, this thing was originally going to lose money, instead of voting for others, it is better to vote for our own people, anyway, Yan Lan doesn't want much, just invest one million, so that she has money on her side, and I also have an explanation here, and when the time comes, get a government subsidy for the Pearl City spiritual construction project or something, both are convenient."

"And this?"

Zhou Zheng said: "People like you are all about money in their eyes! If you don't make money, you won't do it? For example, the treasures of Chinese culture such as local theater troupes should be allowed to be defeated like this, and in the end, future generations will not be able to pick them up if they want to."

"I'll go, you'll sing me a high-pitched song early in the morning, how do you want to get into the office?" Bian Rui quipped.

"I can't do this job, I'm just telling you that some of the things of our ancestors can't be lost, and someone has to help let the children of future generations see these things. I have a pursuit."

"Whatever you want, you are not afraid of losing money," Bian Rui said.

Now you say that cross talk is hot, that's true, but not all groups are popular, although there are more and more people watching these things in quyi and dance, but the overall ticket is still not easy to sell, Bian Rui wants to invest money because he is afraid that Yan Lan will not be able to do it, who knows that this woman is so strong, she has to find sponsorship by herself.

"Otherwise, you can count me in as well," Bian Rui said.

Zhou Zhengdao: "Why don't you wait for next time? If she asks for money again, I will look for you again, otherwise my cultural company is not easy to explain, if people think that I don't take other people's words seriously, it will be troublesome, we can't fall behind if we don't get ahead, this thing is to seek fame, isn't it said that those who win awards don't make money, and those who make money don't get awards, is this art understandable?"

Zhou Zheng made Bian Rui dizzy here, and always felt that he couldn't figure it out, in fact, he didn't blame Bian Rui, Zhou Zheng himself couldn't figure it out, anyway, this investment was given by his uncle, he must engage in a cultural project, and if he doesn't seek to make money and lose money with a limit of less than three million, he thinks that it's really better to vote for Yan Lan when he wants to vote for others, how can he say that it's not better for a brother and daughter-in-law than to throw it to someone he doesn't know?

Sometimes people can't compare with others, rich people knock their heads and beg for money, and some people pay money when they move, China's network of relationships is really strong.

"Okay!" Bian Rui agreed after thinking about it.

The two adults and one child arrived at the restaurant, and after eating breakfast beautifully, they changed into cycling clothes, clothes and pants brought by themselves, riding boots, cowboy hats and the like were prepared by Zhou Zheng a long time ago.

Bian Rui went out and saw a few cowboys leading horses.

"This horse?"

Bian Rui found that this morning's horse was far less energetic than the horse he saw yesterday, his body was not too clean, and some of them still had grass clippings.

Zhou Zhengdao: "This is the pasture horse of the Quart horse, we learn to ride this horse is trained to be quite docile, those horses I saw yesterday, don't say you I dare to ride, ride them to a professional rider, okay, honestly learn to ride a horse." Xiao Zhang, you come and teach my brother."