Liu Changqing got up early today, and when he appeared in the breakfast department of Kyushu Dingshi, his eyes were red, and he had two big black circles under his eyes, like a baby panda full of hope.

I heard that Zhou Dong and they got the mysterious 'eating paper', he was excited last night and didn't sleep at all, the prestige public account of the early department announced the news of the new product 'paper wrapped fried chicken' a week in advance, and the old customers don't know how many times they have asked, and now that the dust has finally settled, the most excited is naturally him.

As soon as I entered the early department, I saw a long queue in front of the door, not to mention the four old men, who were originally old and felt less, not to mention today's special situation,

The four of these old brothers are directly in the top four positions, and there are familiar faces behind them, Liu Changqing took a closer look and found that there are many fresh faces, many of them still speak with foreign accents, and they are still dressed in ordinary people's clothes and are still dressed in the back kitchen for a long time.

But he is not worried, what is Zhou Dong's identity now? What is the place of the Kyushu Ding Food Breakfast Department? These peers are obviously not here to challenge, most of them are here to observe the means of a few god chefs, the more such peers come, the better, just to spread the reputation of the early department, and it is not his wallet that benefits in the end?

Liu Changqing greeted the four old men, walked to the front row of the line, and nodded at one person, who immediately smiled and said, "Manager Liu is here, then I will go to the back kitchen, and the position will be given to you." ”

Liu Changqing said with a smile: "Master Zhang has worked hard. ”

It's hard...... Now that there is one person in the early department, who dares to violate the rules set by Zhou Dong? But Mr. Gu sent a letter the day before yesterday, and Mr. Gu actually came from thousands of miles away to taste this 'paper-wrapped fried chicken' today.

The rules can't be broken, but they can't let Mr. Gu line up, Liu Changqing had to line up first, and after walking into the queue, he heard someone laughing behind his back: "The manager of the department actually has to line up to get the number earlier, which is also a great spectacle?"

Manager Liu, do you still recognize me?"

"Hey, it's Mr. Zhu. ”

Liu Changqing turned his head and saw that it was Zhu Yanping, wasn't it the Xiangjiang billionaire who raised the Bazhen noodle problem that day?

He has always been good at drilling camps, and he has been paying attention to the dynamics of this Mr. Zhu, and later learned that Zhu Yanping's Yellow River Group has a stake in Kyushu Dingshi, and this Mr. Zhu has also become a friend with Zhou Dong. ”

"Haha, you can talk, but as the manager of the early department, you have to queue up the same, how can I be an exception?"

Zhu Yanping said with a smile: "If I guessed correctly, I'm afraid you are arranging for the old antique......s, right?

"Hehe, I wish the total president a prize, a prize. ”

Liu Changqing smiled bitterly, there are a lot of acquaintances who came here, Gu Yanan, Lu Luxin, and even the chefs of Kyushu Ding Food also came to join in the fun, and a large group of Kyushu Ding Shi's 'head and face' characters were all honestly lined up, and when they heard Zhu Yanping joke about him, all of them seemed to be smiling but not smiling, so that he was not embarrassed, so he had to make a haha and expose it, and he no longer dared to be polite to anyone.

At 5:30 a.m., this is usually the time when the kitchen of the early department starts to be busy, and the steamed buns are made to make fire, and when the aroma of the first pot of breakfast gradually overflows the breakfast department, there will gradually be a long queue in front of the door.

Today is too exaggerated, when the chefs and kitchen workers of the early department started to work, they saw a queue of hundreds of meters in front of the door, and there were not only peers from all walks of life, four old men and other old men, and even the president of the hotel, the wealthy man of Xiangjiang......

Good guy, did you see it, what kind of grandmaster, big boss, when you come to us for breakfast, you have to line up honestly, just ask who else?

The masters of the early department all straightened their waists, with glory and pride on their faces, and the team was called a neat, unified pace that almost caused a resonance......

Several chefs of Kyushu Ding Food almost didn't have their noses crooked, Nima, what are you angry about as a chef!

At five o'clock, Zhou Dong drove the Mercedes-Benz big G presented by Gu Yacheng to the parking space in front of the morning department, and when he jumped out of the car with Shi Buyu, Wugong Zhengtian and others, Zhou Dong was taken aback, are these people crazy, they came earlier than themselves? I had to smile and beckoned to the four old men in the crowd, Zhu Yanping: "Everyone came earlier than me......?"

As he spoke, he lined up at the back of the line.

Huai Liangren and Yan Yi also smiled and lined up with him, Huai Liangdao: "Lao Zhou, why do you bother, do you really want to queue up? This is too formalistic, right, I look a little fake?"

"Lao Huai, you're wrong, Lao Zhou is not a bit fake, it's very fake, Mida Buddha ......"

Yan Yi stood behind Zhou Dong with a bitter face, looking past him, he had to go through layers of crowds to see the door of the early department, when did he have to wait in line? However, Shi Buyu and Wu Gong Zhengtian did not line up, and the two of them whispered: "Master, the two of us will definitely not let you down!"

Zhou Dong nodded: "Go ahead, it would be strange if this paper-wrapped fried chicken could be difficult for the two of you." ”

I am looking forward to it in my heart, and I feel very fresh, since I entered the Kyushu Ding Food Breakfast Department, this is the first time I have appeared as a consumer, and I can finally sit down and eat breakfast peacefully without being busy in the morning.

It's better to accept apprentices, and it would be better to accept two divine chefs as disciples.

At this moment, a warm scene seemed to appear in front of Zhou Dong's eyes, every day he could sleep until he woke up naturally, and when he looked out the window, the two disciples of the Divine Chef took Pan Ke and the Su brothers to take care of the three meals a day properly......

That's just the life of the landlord's old wealth, right?

Zhou Dong feels that he has reached the peak of his life!

What happened?

From Liu Changqing to the four old men, Gu Yanan, Zhu Yanping, and the peers inside and outside Chudu all looked at Zhou Dong with a stunned look, they all came for Zhou Dong, but Zhou Dong lined up like an ordinary diner?

Who were the three old men who went in just now? One of them was wearing a kimono?

There are some fellow chefs and ordinary diners who don't know Shi Buyu and Takemiya Masatian, let alone Lu Tianming, who has never liked to show his head, and everyone has a capital question mark on their heads at the moment.

"It was my problem and I forgot to inform everyone in advance. ”

Zhou Dong said with a smile: "It's not me who makes this paper-wrapped fried chicken for everyone today, but two Chinese chefs and an island chef.

You can rest assured that with three chefs here, the quality of the food is absolutely guaranteed, and you will not be disappointed.

I'm a regular consumer today, so of course I have to follow the rules in line. ”

"Good guy, this is new, it's the first time I've heard that the chef has to line up outside his restaurant?

"What little Master Zhou, now it's Chef Zhou!

Those of us who are fans of the dragon god know that Zhou Shen's cooking skills are overwhelming in the world, and now he can make the dignified god chef commit to the early department, which is amazing!

"That's a good point, I agree! Everyone, I have a proposal, Zhou Shenchu is so obedient, let's not bear it?

Let's think about it, how did Chef Zhou treat us?

It was he who brought the authentic Goubuli to our table and let us know that there are such delicacies in the world, it was his egg cakes that let us know that food is not only a delicacy, but also an art, and it was his conscience that allowed us to enjoy these delicacies that were the envy of Chinese foodies at a price close to 'parity'......

It was he who made us Chu Du foodies stand tall wherever they went, we all have a god chef in Chu, and the god chef is by our side!

It's him, it's him, it's him!"

This diner is obviously a poet with no less poetic talent than Lin Qing: "Today, our Zhou Shen Chef can finally temporarily break away from the busy kitchen work and sit down to eat a quiet breakfast;

Brothers and sisters, please touch your conscience!

So I propose that Master Xiao Zhou stand at the head of the team, today, he is the well-deserved No. 1 customer, and he deserves the top treatment. ”

"I agree!"

Liu Changqing's eyes lit up as he stared at this diner, talent! When he turned around, he had to leave a contact information, and the ministry would develop greatly in the future, such an 'official spokesperson' was definitely something that could not be found.

Zhou Dong was also stunned for a while, this diner's words made people's hearts warm, it was not easy to refuse, and to be honest, seeing more than 100 people lined up in front of him, he also had a headache.

In the midst of the cries of the diners, Yi Zhiyu, who was in the first place, shouted at the top of his voice: "Zhou boy, why are you waiting for it? My old man is now staring at countless pairs of eyes, which is very uncomfortable!"

When he and Zhou Dong met Yu Wei, it didn't matter if Zhou Dong was a god chef or a chef now, he was still a kid and a boy, and the voice came to the morning department, Shi Buyu and Wu Gong Zhengtian frowned slightly, and looked at Yi Zhiyu with some dissatisfaction.

Zhou Dong had to stand in front of the four old men 'reluctantly', and as soon as six o'clock arrived, he walked into the breakfast department under the warm greeting of the two young ladies who responded to the guests.

The four old men naturally followed closely behind, and Dong Qishen grabbed Zhou Dong's hand and said, "Little ...... Ah, Chef Zhou, shall we sit together today?"

"Dong Lao, others call me that, don't say goodbye, continue to call me Xiao Zhou. ”

Zhou Dong said with a smile: "In front of the four old men, I will always be the same Xiao Zhou as I was.

If the four of you were to be polite to me, I would be ashamed. ”

"Haha, I know that Zhou Xiaozi is not that kind of person, Lao Dong, you should believe it this time, right?"

Yi Zhiyu laughed and said: "Zhou boy, come on, come on, let's sit together,

By the way, I was just about to ask you, that squinting-eyed old-timer, could it be ......"

"It is the predecessor of Lu Tianming, the chef of Lu Cai. ”

Zhou Dong sat beside the four old men with a smile, and as soon as he said half a sentence, he saw Wu Gong Zhengtian running in front of him from the back kitchen, and said very respectfully: "Master, everything is ready, now you can start making paper-wrapped fried chicken." ”

Master?

The faces of the four old men changed at the same time, and Yi Zhiyu looked at Zhou Dong even more, his mouth open enough to stuff an egg into it......