Anyway, it's one person and one ginseng, and there's nothing polite and humble, and the first thing to taste is actually the mallet of the dragon god.

The dragon god gently picked up a ginseng, when the chopsticks were called a cautious, not careful, this ginseng was gently clamped by the chopsticks and shook non-stop, the dragon god was afraid of accidentally breaking it again.

Originally, according to the idea of the dragon god, it is to be savored, don't eat too fast, as the president of the Zhou Dong Food Aid Association, he is extremely experienced, and the food made by Xiao Zhou has one thing in common, that is, no matter how you eat, it is not enough to eat, often you just taste some taste, and when you are fascinated, it is gone......!

The dragon god has a pain in his skin.

So this time it's a light clip, slow delivery, slow entrance, everything must be done slowly, two looks, three 'pass', you must control the speed, the dragon god secretly warned himself in his heart!

Under his deliberate control, the sea cucumber shook its prickly feet and made intimate contact with the tip of his tongue.

At first contact, a slightly thick greasy fragrance bloomed on the tip of the tongue of the dragon god, and the touch was even more soft and silky, just like that small clove thing, plain white can make a strong man sink for it.

The dragon god's eyes widened unconsciously, he originally wanted to control the speed, but his mouth betrayed him, and under the influence of conditioned reflexes, he actually bit off most of the sea cucumber with one bite.

This sea cucumber instantly fell on the tongue of the dragon god, and suddenly a fragrant juice splashed out, impacting his taste buds everywhere, with the heaviness of the broth, the elegance of the green onion, and the faint taste of the sea......

The dragon god suddenly shuddered, the enjoyment on his tongue was secondary, the most important thing was actually a kind of spiritual satisfaction, and there seemed to be a blue sky, a blue sea, and an old captain in front of his eyes...... There is also Grandma's Penghu Bay......

This is also a child who grew up in the interior of the country, and also longs for the sea.

Zhou Dong's roasted sea cucumber with green onions suddenly has the effect of shaking people's minds and then producing some kind of illusion.

The taste is really good, soft, but it is bouncy, the tip of the tongue is pressed, the teeth are topped, you can feel the resistance from this sea cucumber, but soon it succumbs, like a drunken beauty, all the resistance is just to finally turn into the softness of the fingers......

Glow!

The dragon god suddenly found that the small plate in front of him was glowing, and the small food dish that was licked by him was a kind of thief light under the light.

Nima, how did I eat it up so quickly!

The dragon god wanted to slap himself, and suddenly saw that there was still a section of green onion left in the plate, and at this moment, there were already several pairs of ill-intentioned eyes staring at it, and he hurriedly took out the chopsticks, and at the same time shouted continuously: "A piece of green onion, this is mine!" Everyone, I forgot to clip it just now, the waiter lady can prove it, she can see it most clearly!"

The reason why the four old men and Yuan Zidan are said to be experts in the field, but their performance is really not much stronger than that of Long Dashen, and the reason is also because of Zhou Dong's new steaming method, the scallion roasted sea cucumber made by this method is not only softer and tenderer, but also the soup is more perfectly infiltrated into the ginseng body, so that the sea cucumber exudes the allure of top food from the inside out.

"There are still shortcomings, that is...... This plate of ginseng is too little!"

Huang Mingju laughed, he was the one who had bad intentions for the section of the onion that belonged to the dragon god just now, and when he saw that he was discovered, although he was thick-skinned, he was still a little embarrassed, so he changed the topic with a smile.

Long Dashen didn't dare and couldn't deal with this old man, quickly picked up his own green onions, and stuffed them into his mouth in one bite, the green onion white entrance full of soup was sweet and refreshing, and at the same time, he also washed a little greasy in his mouth cleanly, it was a perfect match, Long Dashen suddenly found that the most delicious vegetable was actually green onions! Or the people of Lu Province were smart, they were the first to discover this secret!

"Chef Zhou really opened Yuan's eyes, it turns out that this scallion roasted sea cucumber can still be steamed? And this authentic paste scallion oil, how many years have I not eaten it?"

Yuan Zidan stood up and smiled at Zhou Dong, who had just walked into the private room: "It's no wonder that you can teach such an excellent student, Chef Zhou, if I guess correctly, that Nan fried meatball should have been made by this young man behind you, right?"

Zhou Dong was followed by a person, it was Zhou Aiguo with a reluctant face,

This kid hasn't made a detour yet, why did the teacher ask me to go to Kyoto, what did I do wrong?

However, depending on the teacher's meaning, I am afraid that this matter is irreversible, and he can only 'accept it'.

"Hehe, Mr. Yuan is really awarded, please criticize it a lot. ”

Zhou Dong said politely: "You guessed it, the southern fried meatballs are made by this kid, patriotic, I've seen Mr. Yuan soon." ”

Zhou Aiguo walked over and bowed his head and shouted: "Mr. Yuan......"

Dong Qishen looked at Zhou Aiguo and said with a smile: "Boy, look at your aggrieved look, this is just scolded by the master?"

He had already decided that Zhou Dong was his little junior brother, according to this calculation, Zhou Aiguo was his nephew, naturally he had the intention of protecting him, he only thought that Zhou Aiguo was scolded by the teacher, but how did he know that this kid was in the blessing and did not know the blessing, and was worried about going to Kyoto to study.

"Hehe, this kid has recently encountered a bottleneck, and I was saying that I want him to go to Kyoto with Mr. Yuan to learn cooking skills for a period of time in order to make a breakthrough. ”

Zhou Dong smiled: "I didn't expect him to be dissatisfied, don't blame Mr. Yuan, this kid hasn't seen anything in the world." ”

Yuan Zidan laughed and said: "It's wonderful, I also have this idea!"

My slack son is also average, and he is saying that he wants Brother Zhou to help me train for a few days...... Boy, don't cry with a sad face, will I insult you with the garden?"

The four old men all laughed when they heard this, Yi Zhiyu was more familiar with Yuan Zidan, and said to him with a smile: "Old Yuan, you have a good idea?"

Yuan Zidan and Zhou Dong have their own thoughts, Zhou Dong is to complete the tasks given by the system, Yuan Zidan's ideas are more complicated, one is to see that Zhou Aiguo's talent is good, and the other is to hope that his son can learn from Zhou Dong, a young grandmaster, although Yuan's cuisine is extraordinary, but to say that the understanding and control of major cuisines, it is still far inferior to Zhou Dong's.

And the most important point, the four old men also know that the apprentices and children of the two sides communicate with each other, which can be regarded as establishing a relatively close relationship; Yuan Zidan's eyes are poisonous enough, and it is clear that Zhou Dong's achievements in diligence in the future are not trivial, which can be regarded as taking the opportunity to make friends.

However, this matter is also good for Zhou Dong, the Yuan family is half-literate and half-cooked, and the prince in white is arrogant, and he is also the one with the highest 'quality' in Qinxing, and it is not a bad thing for Zhou Dong to make friends with him.

Originally, Zhou Dong was still a little wary of a 'literati' like Yuan Zidan, he preferred to make friends with a rough man like Cang Yanshan, and how good it would be to see the truth on wine at every turn?

For people like Yuan Zidan who have a seven-trick exquisite heart, they can avoid it, but in order to complete the system task, they have to do so, and as they grow older, become more mature, and their illness is mild, Zhou Dong has gradually learned to treat people with a 'generous' heart, no matter what, Yuan Zidan came from Kyoto to congratulate him on the opening of the big wine tank, which is also a favor.

Zhou Aiguo is still not stupid after all, since he saw that the teacher had made up his mind, he also cleaned up his mood and put on a smile; he knew these old men, Yi Lao was the old Xingzun of the Kyoto Qinxing circle, and Dong Lao was the chairman of the Suzhou Provincial Culinary Food Association, and even they respected Yuan Jiacai and Suiyuan so much, this may really be a good opportunity for himself.

After Zhou Dong personally sent the four old men away, Yuan Zidan lowered his voice and said in his ear: "Brother Zhou, tomorrow Yuan will take Aiguo back to Kyoto, before leaving, there are two things to remind the elder brother ......"

"Oh?" Zhou Dong was slightly stunned, thinking to himself what is so important, and it is worth lowering his voice and saying?

"The first thing, the origin of the hundred families is mysterious, and now although they are famous in Huaxia, the ancestors of the hundred families seem to have suddenly appeared, and they have also set up a diligent weapon spectrum, stirring up the wind and rain, and the intentions are really unpredictable, the elder brother still don't get too close to that Baiweisheng......

Also, I heard that Lao Cang and Ling Zhenfeng have come to Chudu, so they must have met Brother Zhou?

Lao Cang came for wine, and Ling Zhenfeng took the opportunity to fight for food, and he lost to you, which is all written in the book of the Great Dragon God, and the process is very exciting......

Brother Zhou is amazing, Ling Zhenfeng, the king of fish of the five lakes, actually lost to you in fish, presumably he must have been very depressed at that time. ”

Zhou Dong smiled: "It's a fluke." ”

"Ling Zhenfeng, I still know a little about this person, although he has an arrogant temperament, he will not be jealous of his ability, if you are stronger than him, he will convince you, if I am not mistaken, did he invite you to Kyoto?

Hehe, it's not impossible to go to Kyoto, but it's not necessary to get an official body, how can we people be bound by an official body?

It's better to be at ease, you and I have reached this level of cooking skills, and we don't need to work for rice sorghum for a long time, so why work hard for others? But if Lao Cang and Ling Zhenfeng invite the elder brother to the state banquet not long after, the elder brother must come down!"

Zhou Dong was stunned for a moment: "Oh, why is this? Mr. Yuan advised me not to care about any official status, but asked me to agree to go to the state banquet, isn't it a contradiction?"

"Because...... This is a very special state banquet, which has not been done before, and I am afraid it will be difficult to have it again in the future......"

***

Counting Yuan Zidan, this is already the third person to persuade Zhou Dong not to miss this legendary state banquet, Zhou Dong has no feeling for this, neither resists nor pursues, everything is just fate, anyway, he has already promised Cangyan Mountain, if there is really a place where he needs help, he will not sit idly by.

Now that he has opened a private room again, Zhou Dong is getting busier and busier, Long Dashen is pointing to the writer for dinner, and naturally he is described in the book as very magical, with the popularity of this book, Zhou Dong's influence is also getting bigger and bigger.

If it's just an online author, Lin Qing, a little girl, also came to join in the fun, and the fire burned more and more vigorously.

This girl's class is different from the complete dragon god, because of the relationship between Yi Zhi fish, the food industry is no stranger to her, and because she occupies the identity of a beautiful female reporter who is the first food publication in Suzhou Province, she is the goddess in the hearts of countless foodies.

Zhou Dong's first 'Lu Cuisine Week' provided a total of five tables of wine and food, among which three hosts solemnly invited her to attend, this is a female writer who can write food poems, and she has reported repeatedly with a wonderful pen, and Lu cuisine, which has been lonely for a long time, has once again attracted the attention of the majority of foodies.

"Oh, although Sichuan cuisine and Cantonese cuisine are good, I don't have much to look forward to when I eat more, I didn't know much about it before, but I only knew after reading the report about Master Xiao Zhou that Lu cuisine could be so delicious?"

"In the future, we should pay more attention to Lu cuisine, all the cuisines in the world are out of Lu, this is not just talking. ”

"It's a pity that Master Xiao Zhou's private room is too expensive, how can ordinary people afford it......"

"The private room is expensive, but it is said that Master Xiao Zhou also stayed in Kyushu Dingshi Lu Kitchen, Kyushu Dingshi is such a big hotel, the quality of Lu cuisine will not be much worse, right?"

"It makes sense, it makes sense, just go to the Lu restaurant of Kyushu Ding Food, and order 'green onion roasted sea cucumber', the book of the dragon god is about to write this dish as dragon liver and phoenix marrow, just say that he didn't do it himself, but it's all the business of Kyushu Ding Food, and the ingredients used here are always about the same, right? ”

So after Liu Changqing, Shen Gongdao's mouth is also going to smile crookedly, he is now eager to have another two weeks of Lu cuisine in the private hall, just in this short week, the turnover of the Lu restaurant has increased several times, what scallion roasted sea cucumber, fried double crispy, nine turns of large intestine...... The number of famous dishes in these Lu dishes has made several masters on the stove of Lu Kitchen bitter.

The most bitter thing has to be said to be Shen Cheng, his 'magic knife' has now almost become a 'nerve knife', looking at everyone is like looking at a sea cucumber, occasionally having some leisure time, and having to be driven to Zhou Dong's private hall by his uncle, according to Shen Gongdao's words, Zhou Dong is the biggest opportunity in his Shen Cheng's life, if he can't even catch this, don't say it's a member of the Shen family in the future!

Shen Cheng's miserable career lasted for five days before it came to an end, Zhou Dong, who ran to the big wine vat on Saturday and finished laying easter eggs, went directly to Fengqi Mountain, other families are busier and busier on weekends, and he is more idle on weekends, and what should be served next Monday is Cantonese cuisine, and there are still some preparations for this vigorous cuisine, according to Gu Yanan's thoughts, I hope that he will sit on a table next Monday that can make people 'look discolored'......

Snake, python, mouse, or something else? Zhou Dong shook his head, in fact, many diners have a deep misunderstanding of Cantonese cuisine, always thinking that Cantonese cuisine represents 'violent' or even 'terrible' ingredients, but in fact, this is just a peep in the tube.

Cantonese cuisine is actually only a wide range of materials, a variety of cooking methods, just like a good child who is not picky, representing the true taste of the 'three squeaks' and 'dragon and tiger fights', but the most authentic cooking methods for the ingredients, but unfortunately many so-called 'gourmets' do not know enough about this cuisine, and even mislead the public.

"What? The mystery guest who made an appointment on Monday said he wanted to let us serve the most 'terrible' Cantonese food?

He invited a lot of beautiful women, right? And Momo, didn't you tell him that the menu is ordered in the private room, and the guests have no right to choose the menu......

What!"