How many ways to eat fish?

People in other countries believe that there are only two ways to eat fish.

One is the Chinese way of eating, and the other is the way of eating in other countries.

The Chinese people believe that there are seven ways to eat fish: frying, stir-frying, cooking, frying, stewing, roasting and eating raw fish, each of which has countless methods, just a roasted fish, at least there must be hundreds or thousands of kinds!

Ling Zhenfeng said that there is an eighth way to eat, including Baiweisheng, I feel that this is too much, you must know that the seven methods of cooking fish summarized by the predecessors refer to a large category, hundreds of thousands of years, countless descendants of chefs have not seen anyone who can break through, although the fame of the King of Fish of the Five Lakes is not small, can it be said that it can surpass the chefs of the past dynasties?

Huai Liangren sneered slightly: "What is the eighth way to eat this fish, I have to ask Chef Ling for advice." ”

Ling Zhenfeng smiled faintly: "Good Chef Huai knows that the eighth way to eat this fish is 'simmering', which is my first creation."

It's no wonder that Chef Huai doesn't know that I have only made this 'simmered fish' three times since it was created, and the last time was at the state banquet three years ago. ”

Bai Weisheng laughed when he heard this: "Wonderful, wonderful, it seems that Bai Mou is blessed today!"

Haha, I think I've eaten fresh fish in the world, but this simmered fish is the first time I've heard it, Chef Zhou, what do you say?"

This guy is simply afraid that the world will not be chaotic, and it is best if the chefs of the world have done a show in front of him, and he will be the chief judge every time.

Before Zhou Dong could answer, Yan Yi had already laughed: "Chef Ling's simmered fish sounds like feeding fish, it's too ugly, right?"

And what kind of simmered fish, I guess it's nothing more than an improvement of the steaming method and a slight change in it, which is also the eighth way to eat?"

Everyone laughed when they heard this, don't look at what Ling Zhenfeng said mysteriously, in fact, to put it bluntly, most of this 'simmering fish method' can't get rid of those mainstream practices, if this can also be regarded as an innovation, wouldn't it be possible to create dozens or hundreds of practices casually?

Ling Zhenfeng smiled slightly: "Whether it is innovation or not, Chef Zhou only needs to agree to compare dishes." ”

"Well, I admit that I was intrigued by Master Ling's innovative method of simmering fish,

In this case, I will fight with grilled fish, I don't know what kind of fish Master Ling is going to use, and what other ingredients do I need?"

"After coming to Ajie Lake, I was paying attention to the fish in the lake, and found that there are Chudu grass carp in this hot spring lake. ”

"Oh, Master Ling really deserves to be the king of fish, and he even knows about Chudu grass carp?"

Zhou Dong was slightly surprised.

Chudu grass carp is actually not the grass carp that the Chinese people usually say, but the crucian carp and a kind of fish commonly known as grass carp bred in Chudu, which is actually more like crucian carp, but because of the change of genes, it is more tender and delicious than crucian carp.

Because this fish is a genetically improved product, it has a strong ability to survive and swim very fast, even if it is placed in a large lake with wild black fish, it can still survive, and the more black fish in the lake, the more delicious it will become, which is probably the reason why it is often chased by black fish to run marathons in the lake.

Moreover, this fish does not have high requirements for the living environment, even if it is in a small amount of polluted water, it can survive in cold water and hot spring water.

If it is a wild Chudu grass carp, when it is fished out of the water, the whole body is shining with golden scales, and more than eight taels will give birth to four fish whiskers.

This is a sign of vigorous vitality and delicious meat, and often as soon as it is caught or caught, many merchants or people who love fish rush to buy it.

For about a pound of wild Chudu grass carp, the purchase price is often around 50 yuan!

The Chudu grass carp in Ajie Lake is not only wild, but also nourished by the unique water quality of Ajie Lake, the taste is better than that in other lakes, this Ling Zhenfeng is really worthy of being the 'King of Five Lakes Fish', this is just a day away, and I have been eyeing the grass carp here at a glance.

"Hehe, I'm afraid that there are no fish species in all provinces and regions in the world that I don't know, I have long heard of the name of Chudu grass carp, of course I can't let it go this time. ”

Ling Zhenfeng said with a smile: "In addition, I also need one or two Houttuynia cordata, half a catty of wild yellow eel with a thick little finger, half a catty of field chicken, a silver carp of appropriate weight, a black fish, and a big-headed fish, and only take the head of the fish to use."

Sister Lake is hot spring water, and the water quality is quite heavy, there are no these kinds of fish in the lake, I have to trouble Master Xiao Zhou to prepare for me, tomorrow morning, I will go to Sister Lake to fish for grass carp in Chudu. ”

Hearing Ling Zhenfeng's request for other fish species and auxiliary materials, Baiweisheng was thoughtful, but Zhou Dong suddenly remembered what Grandpa He had said.

That time it was the canteen of the mental hospital that made braised fish, Zhou Dong was praising while eating, but Grandpa He was disdainful, didn't move his chopsticks much, and said that 'the chef is absolutely not good at making fish if he doesn't understand the nature of a hundred fish', Zhou Dong heard it inexplicably, and said in his heart that such a delicious fish, why did Grandpa He still pick it?

After having a perfect taste, he also went to several famous fish restaurants by Yunlong Lake in Chudu to taste, among which there are many top grades, but he always feels that something is missing.

"I didn't expect that Master Ling was already a master of a hundred fish, it seems that I have to deal with this game carefully. ”

Zhou Dong pondered for a moment, and suddenly a sentence came out.

Ling Zhenfeng's face suddenly changed when he heard this, he never expected that there would be someone in this world besides him who could say this!

I thought that Zhou Dong was too big, even if he couldn't win easily in this game, the ranking of the diligent weapon spectrum would have to be moved, but now it seems that he has to go all out, but he is afraid that if he is not careful, the name of the 'King of Fish of the Five Lakes' will have to be given away with both hands.

This kid is already the king of Chinese noodles, the god of wine in China, and there are more good people who call it the king of pots, if you add another king of fish, your own fun will be great, and when the time comes, people will say that the dignified chef of the national banquet went to Chudu, and gave away the name of the king of fish...... When the time comes, there will be no shame for yourself!

"Chef Zhou turned out to be a fish cooker, so I was disrespectful.

Suddenly, I thought of adding a request, the materials I just mentioned, except for Houttuynia cordata, I hope they are all top-level wild goods.

Presumably, Chef Zhou wouldn't have deliberately done anything with the ingredients, right?"

Zhou Dong smiled: "Master Ling can rest assured."

If nothing else, just rest early and we'll go fishing together tomorrow morning. ”

"Wait a minute, Chef Zhou is still going to cook grilled fish? ”

Ling Zhenfeng hesitated for a moment, and finally couldn't help but remind Zhou Dong.

Frying, stir-frying, cooking, frying, stewing, roasting and eating raw fish in the raw fish tart, grilled fish is counted in the 'burning' method,

Different from frying, stir-frying, cooking, frying, stewing and other practices, 'burning' is the most primitive cooking method in the history of human development.

For example, in the Song, Ming and Qing dynasties, where food culture developed rapidly, many famous dishes have long been annihilated in the long river of history, and it needs to be carefully studied and restored by future generations of chefs.

But the old ones are not necessarily the best, and although the simple and crude cooking method of roasting also has certain skills, the technical content is still far from being compared with other ones.

Since Zhou Dong has seen through his comprehension of the 'nature of a hundred fish', does he still want to fight with grilled fish?

Ling Zhenfeng felt like he was driving a 21st-century main battle tank to slaughter medieval cavalry.

And the other party clearly knows that he is driving a main battle tank, but he still has to fight on horseback, how is this not a contempt or even an insult to himself?

Both of these feelings made him feel very uncomfortable.

Zhou Dong smiled: "There is no need to change the dishes of the game."

Master Ling should rest early, the Chudu grass carp in this Sister Lake is wild, and it is not so easy to catch, so I am afraid it will take some effort tomorrow.

Guest rooms have been built under my 'Tingtao Building', all of which are made of environmentally friendly materials to ensure that there is no formaldehyde pollution, so you can go there tonight.

Lao Huai and Yan Yi, the two of you still live in Xiaozhu?"

"Mmmm, I still live here, don't go down there!"

Huai Liangren nodded again and again: "The scenery below is not as good as here, you can see the rainbow on the waterfall in the morning!"

Yan Yi also nodded: "I just want to talk to Chef Zhou at night, and I won't leave." ”

"That's fine......"

After this arrangement, Yan Yi, a person from Huailiang, is basically a frequent resident, Cang Yanshan and Ling Zhenfeng are new guests, and they all have to stay in the Zhou family's courtyard, so there is no need to be too polite to them; Baiweisheng is different, he rents a house in Fengqi Village, even if it is a neighbor's visit, Zhou Dong still has to send him.

The two of them walked out of the Zhou family's courtyard one after the other, and Bai Weisheng looked at Zhou Dong and said with a smile: "Okay, Chef Zhou will send it here, if you have time to sit with me, let me do a little bit of the friendship of the landlord." ”

Zhou Dong smiled: "I'll go when I have time." ”

"Well, there's another thing I want to ask Chef Zhou, who did you listen to when you said something like 'the nature of a hundred fish'?"

Zhou Dong was slightly stunned by his question: "What's the matter, is this sentence important?"

"Hehe, Chef Zhou shouldn't be asking knowingly, right?"

Bai Weisheng said with a smile: "In ancient times, those who were good at food and wealthy could eat the upper, middle and lower eight treasures, and many of these treasures are no longer allowed by the law, even if they are allowed by law, ordinary people can't afford to eat them."

Therefore, what ordinary people can often eat is nothing more than the four earth treasures, one is chicken, duck and fish, and the other is chicken, fish and eggs, and one of the two happens to be fish, which shows that 'Yusheng' is also ...... for people's livelihood."

Zhou Dong laughed when he heard it, he gradually understood the character of this 'Mr. Bai', he usually doesn't drag the text, once he drags it, it is going to talk in a circle, do you say you are tired?

"Fish cooking has a long history, and freshwater fish cuisine is unique to me in China, so I say that those who can understand the nature of a hundred fish can be a contemporary chef!

Although Chef Zhou is talented, he is young after all, I don't believe that you realized it yourself, and the person who said this to you is probably at least in the position of Grandmaster of Diligent Practice.

Who the hell is he?"

"This Mr. Bai must be a demonic barrier, Grandpa He is a patient, maybe he used to be a very good eater, and it is also possible to become more extremely picky after getting sick, how can it be a diligent grandmaster?"

Zhou Dong shook his head and smiled: "I'm afraid you are mistaken, this person is definitely not a diligent sect master, he is just a patient.

It's just nonsense after getting sick, and I guess I don't know where I heard it. ”

"Is the patient talking nonsense? There are such things, but it's a pity......

Barilla shook his head repeatedly.

***

Sister Valley woke up in the early morning with the moving singing of the girls who stepped on the song, their singing voices may not be as lingering and changeable as famous singers, but they are simple and real enough, Zhou Dong has always thought that this is the most beautiful singing.

Staying here for the past two days, Zhou Dong felt refreshed, and it seemed that even his understanding of the kitchen had deepened a lot, which made him begin to have the confidence to try to put aside the help of the back kitchen and rely only on his existing basic skills to deal with the challenges of Ling Zhenfeng.

The roaster burns also, the kung fu of 'roasting' is actually included in the fire skill, and the level of the fire skill in the basic skills of the system directly corresponds to the stir-fry skill, Zhou Dong, who already has the perfect level of stir-fry and fire skill, is absolutely confident that his understanding of grilled fish will be directly applied to the 'actual combat', although this is a little risky.

Fishing is one of the necessary skills of an excellent chef, and those 'road chefs' in ancient times are their masters.

Modern chefs no longer need to go fishing to obtain ingredients, and not all of them are fishing masters, but Ling Zhenfeng, known as the 'King of Five Lakes Fish', is obviously not.

The two of them used a fishing rod borrowed from the villager's family, and the bait was a red earthworm dug on the spot, Ling Zhenfeng didn't need to lay any fish nests, he carried the fishing rod around the lake for half a circle, observing today's wind direction, sunshine, and water color while walking, and finally threw out the pole under a big willow tree, and waited quietly for more than an hour, but did not see a fish take the bait......

"Hehe, such a difficult fish to catch will definitely be more delicious. ”

Ling Zhenfeng smiled slightly.

When it comes to fishing, the fishermen who have lived on the Huai River for most of their lives may not be able to match him, so where can the fish in the ordinary rivers and lakes be used for such a long time? This shows that the fish in Ajie Lake are more intelligent and vigorous, and this kind of fish is the supreme delicacy.

And he is very optimistic that Zhou Dong may lose this game directly because he can't catch fish, after all, if he is ranked as a fishing master in Huaxia, he is at least the top ten level.

"Whoa!"

The water splashes.

The fishing rod in Zhou Dong's hand shook, and a Chudu grass carp measured at about nine taels was lifted out of the water.

The golden scales of this grass carp shining in the sun are shining, and the four whiskers on the side of the fish's mouth are clearly visible.

In fact, ordinary people may not be able to see clearly, but Ling Zhenfeng is a family member of this Dao, and he can tell it at a casual glance.

Suddenly I felt the urge to vomit blood, could it be that I would be suppressed by him if Huaxia ranked the fishing list?

Suddenly, I saw the fish float moving slightly, busy shaking my wrist between the electric light and stone fire, and saw a trace of golden light flashing in the sun, and looked at it, but it was a grass carp fry with the length of a middle finger, although it was a little smaller, but the scale color was definitely wild.

The few people watching from the shore all laughed, but fortunately, they were all diligent people, and they still kept face with each other, but they would not laugh at him Lingyu King.

But those girls who stood by the lake peeking at Zhou Dong and singing sweet love songs didn't care so much, they laughed one by one, leaned back and back, the flowers trembled, and the most terrible thing was to laugh and applaud at the same time, and Ling Zhenfeng's old face turned red.

"Fishing actually has something to do with vegetable washing skills?"

Zhou Dong was also shocked, where could he have imagined that this would be the case.

He had been fishing for a long time just now, but none of the fish were hooked, and he opened the system interface to sort out various basic skills in a very boring manner.

Suddenly, he saw the brilliance of the vegetable washing skill in the system flashing, and then there was a deep blue and deep water in front of him, and all kinds of fish in the water were swimming back and forth, among which there were some golden scales of Chudu grass carp staring at him.

He also casually looked at one of the Chudu grass carps in their early nineties.

If you want to eat bamboo shoots, the tip is the most tender, and you want to eat fish, nine taels is pretty. Especially the grass carp in Chudu, after a pound of meat, it will look a little old, and the size of nine taels is just right.

"Boom la la ......"

This grass carp seemed to be excited, and then it was like seeing the red sun shining brightly, looking up at the Big Dipper, and struggling to pluck the fins to rush towards the hook, regardless of whether the bait on the hook was appetizing or not, it bit hard, and the courage to go to the fire and see death as a way home made Zhou Dong look stupid.

"System, how can this be?"

Zhou Dong's old face was red, and he was a little embarrassed.

"Host, vegetable washing skills in a broad sense include all the contents of the pre-dish preparation stage, and of course also include fishing and hunting......"

"Hunting, if you say so, I'll still hunt?"

"Not only will, but you're still at a high level. ”

Zhou Dong: "......"

"Chef Zhou, your luck is really good,

The fish in this sister valley is not easy to catch, I am known as the king of fish in the five lakes, and I think that my fishing skills should be included in the top ten in China, you actually caught fish before me?

But luck is a thing, you can't do it anymore, hehe. ”

Ling Zhenfeng quickly adjusted his mood, and his face quickly returned to normal, he had been up and down in the body and department over the years, and his cooking skills had not increased much, but the thickness of his face was still increasing day by day.

"Brush, brush, brush!

Brush Brush Brush Brush ......"

Zhou Dong's wrist shook again and again, the golden light flashed in the sun, and the sky was full of flying Chudu grass carp, crackling and falling on the grass on the shore, gradually piling up into a hill.

The girls who had been clapping and cheering instantly quieted down, and looked at Zhou Dong as if they had seen a ghost, this is fishing?

It's a net fish!

Even if you go online, you haven't seen it so fast?

Huai Liangren and Yan Yi looked at the empty fish basket at Ling Zhenfeng's feet, and then looked at the 'fish mountain' beside Zhou Dong, and laughed directly, Lao Zhou is wilted, we have all been bullied by him like this, and now it is finally the turn of others to be bullied by him.

It's so cool!

Baiweisheng stroked the few mustaches on his chin, and wanted to be serious, but in the end, he couldn't help but laugh.

Ling Zhenfeng was even more dumbfounded, are these fish crazy or are they crazy?

What did I see?

I just said that luck is irreversible, it seems to be yourself?