287 Why is it called a ladder duck's paw?

The ladder duck palm is a dish with very diverse materials, and it should have the fattest wild duck palm.

Different from other birds, the general game birds love to fly around in the sky when they have nothing to do, all of them are fitness experts, it is strange to be fat, the meat is not only firewood, but also fishy, many diners are actually eating a fresh, the taste is not as good as artificially bred it.

Therefore, not everything is wild, the fragrance of wild flowers may be poisonous, and the one who guards the house flowers is a good man......

But wild ducks and wild geese are different, they are born on the water, the more modern natural enemies are fewer, if human beings do not poison their hands, they can basically reproduce without restrictions, there are fish and shrimp in the water to eat, plus these guys do not like to exercise, so there is a fat duck said, even if it is a wild duck, it is also fat and oily, especially the duck paw is more fat and delicious than the artificial breeding, which is the reason for eating live food for a long time.

Zhou Dong's insistence made Wang Haibin an old fritter who couldn't help but feel ashamed, so the big white duck Yongyong could only watch his 'rival in love' escape very reluctantly.

Fortunately, its 'female duck' was still left by Wang Haibin, and the two ducks who were immersed in love now look at Zhou Dong with grateful eyes every day.

In the simple and simple worldview of the two ducks, it was this human who saved them, Yongyong has now become Zhou Dong's loyal dog, it feels particularly cool when licking this young new owner, the young man's calves are strong and full of elasticity, and I don't know how comfortable it is to be compared to Wang Haibin's dry old cold legs.

Zhou Dong was furious by the big white duck Yongyong, this feeling is normal, whoever is stared at by a duck all day long will go crazy sooner or later, now I hope that Wang Haibin's 'ladder duck palm' will come out soon, and leave after eating, away from these two ducks in estrus.

The first step in making the ladder duck paw is to grow the duck paw, to remove the crust of the fat duck's duck paw, and then soak it in rice wine, at least more than 24 hours, and soak it until it is as thick as a child's finger before it can be applied.

Wang Haibin drank away from the ordinary disciples, leaving only Chen Xinghai, Zhou Dong, and Huai Liangren in the back kitchen, and personally demonstrated this step, there is a trick to tearing the hard skin of the duck palm, you have to use the duck palm that has just been chopped, while the blood is still there, quickly soak it in hot water, and then open along the edge of the palm and tear it in the direction of the duck toe.

Seeing that Wang Haibin had finished dealing with a duck paw in two or three strokes at most, Huai Liangren couldn't help but secretly praise him, this kind of technique would take him a few days to practice before it was considered an entrance, which was indeed not simple.

Zhou Dong only nodded slightly, the legendary vegetable washing skill itself includes the preliminary processing of ingredients, so as long as he takes a look, he can do it more perfectly than Wang Haibin.

What he really paid attention to was Wang Haibin's time mastery of soaking duck palms, as well as the rice wine used for soaking.

Lao Wang seems to be very generous, and even does not shy away from watching him and Huailiang in the back kitchen, but when he uses rice wine, his face is unnatural, and the speed of pouring wine is as fast as if he has been single for 70 years, and then he quickly covered the porcelain basin with a lid to soak the duck paws.

This old fox is very dishonest, huh?

Zhou Dong flicked the porcelain basin with his fingers and praised: "Good thing, the voice is clear." ”

Chen Xinghai said proudly: "Of course, this is what I specially ordered to the porcelain capital, the industry of the Qingguan kiln, the king of Zhoumen, don't look at the thickness of the wall of this pot, the fetal quality is very greasy.

This pot is stinky tofu that has been stored for three days, and as long as it is washed, it will not leave any taste!"

"According to Master Chen, that's a really good thing. ”

Zhou Dong withdrew his hand with a smile, his fingers were already stained with a little bit of rice wine spilled by Wang Haibin, and he found a time when everyone didn't pay attention to it and put it in his mouth, and secretly used his perfect-level tasting skills to analyze the rice wine. ”

"The wine is a ten-year-old ancient Yue Longshan, not rare, what is rare is the few kinds of Chinese medicine and honey put into this wine, the latter is actually a rare orchid nectar?

This honey combines the taste of traditional Chinese medicine without leaving a bitter feeling, and these traditional Chinese medicines remove the earthy smell of duck paws and are beneficial to soaking.

The number of orchids is smaller than that of ordinary flowers, not to mention waiting for bees to pick them, and they have to make honey.

Not to mention that this kind of honey is difficult to find, even if it is found, the price is probably also expensive and scary, no wonder Wang Haibin rarely makes this dish, and there are not many people who can afford to eat this dish and are worthy of his personal shot......"

Zhou Dong secretly thought in his heart, there are few people who have seen orchid nectar, let alone bought it, I am afraid that it will be difficult for the organizing committee of the competition to provide it.

However, he has legendary vegetable washing skills, and he can also handle duck paws without honey and traditional Chinese medicine, but it is difficult for Lao Huai to do it?

Is this considered bullying Lao Huai, forget it, bullying is bullying, anyway, it's not the first time, just get used to it.

Wang Haibin looked at Zhou Dong and Huai Liangren 'vigilantly', and said with a smile: "You have also seen that it takes time to soak this duck palm, so I am afraid that this 'Heavenly Ladder Duck Palm' will not be eaten until tomorrow.

It's a pity that you didn't come at the right time, if you came a few months earlier, when the spring bamboo shoots had just fallen, this 'Heavenly Ladder Duck Paw' would taste better.

Now I can only use the spring bamboo shoots in the cellar, Xinghai, Lao Zheng's 'Lei Gong Bamboo Shoots' over there to urge, it must be delivered tomorrow, and Zhang Ji groceries are also urged, the Jinhua ham last time is not good, too thin, I want to be serious about the hind legs of the Huaxia flower pig, and next time I will take the goods again, and I will not have to cooperate in the future......"

"Wang Haibin is Wang Haibin, the materials are exquisite, but he is right, this dish is bad because the spring bamboo shoots are discounted, and the bamboo shoots in the cellar are not fresh enough after all. ”

On the way back to the Wang's private courtyard, Huai Liangren said with a smile, but he hid it, thinking that no one really knew that the rice wine soaked in the duck paw was added to the orchid nectar? Seeing Zhou Dong smiling, he sighed: "Sure enough, I didn't hide it from you, it seems that you and I are in this game, whoever can find the orchid nectar is the final winner?"

Zhou Dong glanced at him with a smile: "You don't really think you can win me with accessories, do you?"

"Hehe, that's maybe, when it comes to having a wide range of contacts, you can't compare to me. ”

Huai Liangren smiled: "This time you don't expect me to be generous enough to share this precious auxiliary material with you, although I Huai Liangren is proud, never willing to take advantage of others, it is different for you, I am taking advantage of you." ”

"As chefs, of course, we must pay attention to the ingredients, but the ingredients are not fundamental, it should be our understanding of a dish, Lao Huai, you haven't thought about it, why is this dish called Tiantai duck paw?"

"This also needs to be asked, one of the ingredients used in this dish is bamboo shoots, and bamboo has the meaning of climbing high, like climbing to the sky, so this dish is named, right?"

Zhou Dong shook his head: "It's too far-fetched, I don't think so......"