Zheng Hui is so angry, his face has changed, he has been in the industry for decades, even if he is not held every day, at least he has never been so ugly.

You must know that the head chef of this level, even if he can be invited, the boss will be polite to others, but today...... It's really embarrassing to be thrown to grandma's house.

The most important thing is that Song Zixuan hasn't said anything yet, it's all his own words, if he sells a fried rice, he will be called Dad, and this sadness will come too quickly.

As the head chef, his duty at the moment is to serve the food quickly, but how to serve the food is up to him.

"Hmph, okay, I want to see what's so great about this 899 yuan fried rice, Li Tao, take charge!"

"Yes, boss!" Li Tao grinned, obviously understanding what Zheng Hui meant, this was to seize Song Zixuan's power.

You Song Zixuan is in charge of fried rice, okay, I won't even let you fry fried rice, Li Tao is so happy, his heart said Song Zixuan, Song Zixuan, who are you offending is not good to offend Zheng Hui, don't you want to do it?

Song Zixuan didn't panic at all, he naturally understood that not everyone could fry this imperial fried rice, and if there was really a mess, Zheng Hui would be responsible.

"Hehe, if you really plan to fry, I won't stop you, but ...... I hope you've thought about it. Song Zixuan said.

"Fuck off, I still don't believe it, can you know more about this high-priced fried rice than me?"

After speaking, Zheng Hui walked towards Li Tao and commanded the whole process of fried rice, and the other chefs also surrounded him, after all, there are not many opportunities for the head chef to personally guide the whole process, and they also have to learn and learn.

"Boss, how do you fry this 889 yuan fried rice?" asked Li Tao.

"Hmph, we don't know the value of a piece of fried rice, especially if we are chefs, and we know that the cost is low, but how can we achieve luxury?

After Zheng Hui finished speaking, everyone laughed, and Song Zixuan also laughed, it stands to reason that what he said was not wrong, and there were some humorous elements, he should be a good teacher, but it's a pity...... He doesn't understand Jinyu fried rice!

"Understood, boss, then I'll add more shrimp, sea cucumbers and other things, at least it will look expensive!"

Zheng Hui nodded: "The meaning is not wrong, but you should also pay attention to the color matching, a fried rice worth more than 800 yuan, even if you put a few catties of shrimp, it is not much, but that is not realistic, so we have to pay attention to the color and fragrance, understand?"

"Understood!"

Li Tao immediately asked Lao Wu to take sea cucumbers, abalone, and shrimp, and Zheng Hui smiled: "The profit is there, why are you so stingy? ”

This sentence made several chefs stunned, adding king crab to fried rice, is this too exaggerated......

"Boss, are you going to use the shell of king crab to serve fried rice?

Zheng Hui nodded and smiled: "You kid really has aura, as soon as you say it, you will understand, the emperor fried rice naturally has to be filled with the shell of the king crab, otherwise how can it be worthy of this name? ”

"Creativity, worthy of Boss Hui, it's awesome!"

Listening to Zheng Hui's introduction, everyone was excited, as if the hospital had encountered an incurable disease and was holding an expert consultation, and finally discussed a good solution.

Soon, everyone was busy together, some picked up the abalone and then changed the knife to cut it into cubes, and some peeled the shrimp, after all, the emperor fried rice can't use frozen shrimp, you need fresh prawns to peel and cut into sections.

There was also a special person who began to peel the shell of the king crab, taking the raw crab leg meat and crab roe, and Song Zixuan on the side saw it with relish, after all, these ingredients are still rare in the spring coriander restaurant, especially the king crab, he is still so big The first time he saw it.

However, in this process, Song Zixuan is also secretly learning, especially the technique of peeling crabs, which seems to be really artistic.

After more than ten minutes, everyone worked hard to prepare the ingredients, and Zheng Hui finally decided to get started himself.

His fried rice steps are almost no different, but the ingredients are so expensive that they are gluttonous, and the same seafood is put into the wok, he glanced at Song Zixuan: "Hehe, boy, let me teach you what the real imperial fried rice is." ”

Song Zixuan just gave him a smile and didn't respond to anything, but in Zheng Hui's opinion, Song Zixuan must be in a bad mood at this time, which is equivalent to his job being smashed.

When the fried rice came out of the pot, Zheng Hui carefully put the fried rice in the king crab shell, and then added a little black pepper, two slices of imported ham and some black caviar, maybe even these chefs have never seen such a high-profile fried rice.

When Li Tao brought the dish to the mouth, he deliberately stayed in front of Song Zixuan for a moment and smiled: "Boy, have you seen such fried rice...... You can't do it!"

Watching Li Tao walk over, Song Zixuan smiled helplessly, in fact, what he said was right, he really couldn't fry such fried rice, and Zheng Hui wouldn't let him use these ingredients alone, after all, this kitchen ...... People say it.

When the waiter brought out the fried rice, it attracted the attention of many diners, after all, king crab is still a very expensive ingredient in big cities, and live crabs are sold for three or five hundred in small coastal cities, and the price has doubled directly in big cities.

Zhou Peng was stunned, this is the emperor's fried rice? He frowned slightly: "Zheng Hui, this idiot, actually let that Song Zixuan use this kind of ingredients?

However, when the fried rice was brought to the beautiful woman, the beauty's expression was understated, without showing any surprise or even expectation.

She slowly took a small hole with a spoon and put it in her mouth, and slowly shook her head: "Waiter, please call your manager." ”

Zhou Peng quickly walked over: "Big beauty, do you have something to do with me?"

In fact, Zhou Peng is still in a good mood, after all, this is the signature dish in the store, and it just looks good, even if he doesn't like Song Zixuan, he has to admit that his appetite instantly opened up when he saw this fried rice.

"You're the manager? Hehe, I want to ask, for this ordinary seafood fried rice, you sell it for 899 yuan?"

"Hmm, is there any problem?" Hearing the displeasure in the mouth of the beautiful woman, Zhou Peng felt that his advantages were inexplicably excited, could it be that the fried rice tasted bad? If this was the case, he would definitely tell the boss in person that Song Zixuan's signature dish had offended the guests.

"Of course, there is a problem, this fried rice has shrimp, sea cucumber, abalone, and even king crab meat and crab roe, and it is also topped with ham and black caviar, the ingredients are really good, but the taste is ...... If I offered to return the money, would you agree?"

"This ......" If the guest returns an ordinary dish, he will naturally not refuse, but the cost of this fried rice is so high...... He was really a little embarrassed, "Beauty, what are you not satisfied with?"

"It's just seafood fried rice, but the taste is just fried, and I feel cheated when I spend more than 800 to eat such a taste. ”

Zhou Peng was silent for a moment: "In this way, I will take it back to the back kitchen, and then give you a solution." ”

"Take it away!" said the beautiful woman with some disdain.

Zhou Peng exhaled, this little beauty doesn't look very old, but her aura is really not simple, and this fried rice smells fragrant, she said it was so unbearable, there are only two explanations.

First, she didn't have any money at all, she just wanted to eat the overlord meal, and second, this person's level in food was not ordinarily high, but considering that she only moved one bite, Zhou Peng basically sent out the first possibility.

Zhou Peng walked into the back kitchen and put the fried rice directly on the table: "Song Zixuan, this is the fried rice you fry?"

Zhou Peng's voice was very loud, and the back kitchen suddenly quieted down, and everyone looked at him.

Song Zixuan was silent, just smiled.

"Let me ask you, is this the so-called imperial fried rice? The guests have already complained, saying that this is just rice fried with ingredients, and it is not worth more than 800 yuan at all!"

After saying this, Zheng Hui's face changed first, the reason was very simple, this rice was fried by him at all.

"Maybe it's worth it, after all, so much seafood. Song Zixuan said lightly.

"Are you embarrassed to say, hmph, now that the guest is going to return this dish, you put so much expensive seafood, can you afford the cost?" Zhou Peng roared, looking at Song Zixuan's unhurried appearance, he seemed to be even angrier.

At this time, Zheng Hui stepped forward: "Manager, let's go out and say a few words." ”

"Head chef, wait a minute, I'll deal with Song Zixuan's matter first!" Zhou Peng was angry, obviously wanting to get angry first.

Zheng Hui secretly pulled the corner of his clothes, and made a look, Zhou Peng realized something, and then the two walked out of the back kitchen.

......

"What? Lao Zheng, what are you doing? You know that he specializes in making imperial fried rice, you ......" After hearing what Zheng Hui said, Zhou Peng immediately became stupid.

"Oh, manager, how did I know that the guest was so difficult to serve, my imperial fried rice is really carefully made, no matter the color, aroma, or taste, there will be no problem. Zheng Hui explained.

"What kind of color and fragrance, people say this is seafood fried rice!"

This sentence made Zheng Hui stunned, after all, he has been a chef for many years, and now he is the head chef, with his experience, he immediately felt that something was wrong, emperor fried rice, seafood fried rice......

It seems that I really underestimate this imperial fried rice, if it is just adding expensive seafood, then why not call it imperial seafood fried rice? This imperial fried rice may really have a mystery.

"So what should I do now, manager, or ...... Can I compensate for this fried rice?" asked Zheng Hui.

Zhou Peng thought for a while: "It's not a question of who pays now, that girl obviously knows food very well, and I don't know who it is, if it's a professional counterfeiter, this matter will spread out, and it will inevitably be the boss who will ask me to hold me accountable, and I can't protect you if I want to protect it when the time comes." ”

"Huh, what then?" Zheng Hui really didn't expect the matter to be so serious, and his heart suddenly became empty.

After being silent for a while, Zhou Peng's face showed a dark smile: "This opportunity ...... It's really rare, wouldn't it be a pity if you didn't detain the charge on Song Zixuan's head?"

"Huh, Manager Zhou, what do you mean ......?"

"Hehe, don't care, I'll solve this matter. With that, he walked into the back kitchen.