After eating at noon, Bian Rui's grandmother and mother began to pack up for Bian Rui, and there were not many things on a motorcycle, so the two of them reduced and reduced, and still made two big boxes for Bian Rui, one box was for vegetables, and the other box was put on two bottles of ice water, mutton, two local chickens, and a tiger thorn fish that the villagers had just delivered.

Not only was the luggage rack full, but even the back seat was tied with things, and in the end, there was no way, Bian Rui and the girl could only sit together.

This high-speed can't go, but fortunately, the road of the national highway is also very good, although it took almost forty minutes more, but Bian Rui still rushed to send his daughter back to his ex-wife's house before the sun went down.

Back at his shop, Bian Rui unloaded all the things on the motorcycle, such as vegetables and everything, and raised them with well water in the space, and meat such as mutton and local chicken were also placed in the space.

Originally, I thought that the tiger thorn fish would not survive, but who would have thought that the tiger thorn fish would still be alive after running all the way, so Bian Rui made a basin and threw the tiger thorn fish into it, and then added a scoop of space water and raised it like this.

Out of the space, Bian Rui picked up a small green vegetable, kneaded the noodles by himself, and prepared to make himself a bowl of noodles.

As soon as the shelves were opened, I heard the door of the shop open.

Hu Shuo pushed open the door and walked in directly, saying as he walked, "I thought there was no one in your shop."

"Hey, what are you doing here so late?" Bian Rui asked curiously.

Hu Shuo raised his hand, turned the car key in his hand twice, and then threw it on the table: "Oh, I'm here to send you the key, and the car is parked outside for you."

Bian Rui then remembered that he had called him in the morning to ask about the refrigerated truck.

Seeing that Hu Shuo had sent his car over, he politely asked, "Have you eaten it, haven't you eaten it, and I'm making noodles here."

Hu Shuo said: "Who is in the mood to eat your noodles, I have a beautiful woman waiting outside, and I have a little romance at night."

"Why didn't you bring your new girlfriend for me to see?"

Before Bian Rui's words fell, he saw that the door of the shop was pushed open again, and a girl in her twenties, who was only six, seven, or eight, but had a heroic spirit, walked in.

"What new girlfriend?"

"I'll go, you two are together again?" Bian Rui recognized that this was Hu Shuo's girlfriend Wu Xi.

These two people are very interesting, when they are good, they are like conjoined babies, but they can play dog brains, and after a while, the two of them are glued together like double-sided tape after a while, and they have said that they have been divided countless times, and they have not been divided, and when Bian Rui went to ride, the two were divided again, during which Bian Rui asked again, the two did not reconcile, and Bian Rui thought that it was really divided, who would have thought that there was still no division.

"What do you mean we're reconciled again, we've never been good or bad, right, dear, uh-huh!"

After speaking, the two shameless people came to an affectionate kiss in front of Bian Rui.

Bian Rui couldn't stand it anymore: "Can you two go and open a room? There is a small hotel not far away!"

"Don't pay attention to him, a single old man can't look down on others!" Hu Shuo grabbed Wu Xi's waist, and the two walked to the door.

Bian Rui asked the two, "You really don't eat noodles?"

"Whoever eats the broken noodles you made, there is not even a piece of meat, I went to have a big meal with my dear, and after the big meal, go clubbing, you old man is at home by yourself!" Hu Shuo said.

Wu Xi turned around and asked, "Bian Rui, do you want to go out together?"

"Why do you still pull someone as a light bulb!" Hu Shuo was a little dissatisfied.

Bian Rui didn't want to go out crazy with these two people, now he likes to be quiet or not, don't talk about such an occasion, he feels like his brain is buzzing even when he thinks about it.

"Go ahead, I still have a lot of things to do here, by the way, tomorrow at noon, if you are free, come and taste my first big meal at the opening," Bian Rui said.

The small restaurant will officially open tomorrow, and Bian Rui didn't think that anyone would come, because Bian Rui set a dumbfounded price, 2,000 yuan per person, and this price is really eaten in a stylish place in the city center, but this is a street restaurant, with a total of 16 seats, four tables, and 1 or 2,000 per person? Isn't that a joke.

Tomorrow, Bian Rui estimates that in addition to inviting Uncle Liu and Aunt Qi next door, there will definitely be no one else, because there are a lot of ingredients, so invite the two of them to come over and try it.

Who knows Hu Shuo said: "Forget it, I think it's okay for you to fry a big pot of dishes, what kind of high-end dishes are you, I really can't enjoy it, it's too light and has no taste."

"You know a hair!" Bian Rui said with a smile: "Eating to the highest level is to use less ingredients, and using less ingredients to make delicious is the ability." The big pot dishes are all spices, which does not reflect the skill of a chef at all, only the ingredients are fresh, the heat is in place, and the chef's skills are extremely superb to dare to make light and elegant, completely retain the taste of the ingredients themselves, and more seasonings are failures."

"Don't fool me, I just love to eat ingredients, you better keep that fool others, of course, I don't think anyone will fool you."

Hu Shuo said and turned his head to his girlfriend and said, "Just his store, and this price can kill a person a year, he wins!"

Bian Rui just looked at the two of them glued together and went out the door speechlessly.

sighed lightly, and then spat at Hu Shuo's back: "The turtle is the turtle!"

Bian Rui didn't say wrong Hu Shuo, like the dishes that Bian Rui is going to cook now, he really can't eat without a little taste foundation or life experience.

Why does the ancestor like it and Bian Rui's family doesn't? Because the ancestor has a taste base, and he also has life experience, what kind of delicacies from the mountains and seas, birds and beasts have eaten, and he has eaten to a certain level, so that he can return to the basics.

After putting down the dough and going out to see his refrigerated truck, Bian Rui plugged in the key and lit the fire, parked the car from the door to the parking space of his own shop next to him, and then turned back to the shop and continued to make his own noodles.

After eating the noodles, Bian Rui began to clean up again, because tomorrow will be officially fired, so the charcoal, firewood and all kinds of small stoves have to be checked.

The cookware here is different from the usual store, which is mainly made of ceramics, and there is only a small pot of hand-made fine iron, which is not used for stir-frying, but for blanching the ingredients quickly.

It can be seen from these pots that Bian Rui's shop is not focusing on stir-frying. The main cooking styles are steaming, boiling, stewing, stewing, and at most dry frying, which is completely different from the way most restaurants cook stir-fried dishes now.

After cleaning up for a while, Bian Rui was going to take a local chicken out of the space, and was ready to use the mountain spring water brought with the tan cucumber to soak it in a clay pot, and after soaking for five hours, it would be simmered slowly in the early hours of tomorrow morning, and after simmering for ten hours, it would almost be ready to serve at noon tomorrow. Add a few strips of green onions to taste before serving, and it is a delicious pot.

Of course, you still have to eat this deliciousness.

After closing the door of the shop, Bian Rui raised his feet and entered the space, and was suddenly startled by the scene he saw.

Originally, the tiger thorn fish, which was only a little longer than a palm, now only half of the body of a bucket is placed, and half of it is dried outside the barrel, and the small body of less than a pound is now almost ten pounds. As for the small vegetables that were drenched in the water and drenched in the space water, they were all two or three times bigger, and the little greens were stunned to grow into Chinese cabbages, and they all grew roots, giving Bian Rui a soilless cultivation.

"I'll go, there's too much water!"

Bian Rui scratched his head a little.

The first time he used the space, Bian Rui didn't feel anything, and a scoop of water suddenly made the living thing, as if he had eaten an enlargement pill, and rubbed it long!

walked over and sorted it out, Bian Rui found that these dishes could not be used, all of them were five big and three thick, not at all the kind of forced style that Bian Rui wanted, Bian Rui wanted small and delicate dishes, and then look at these, the good guys were stunned one by one to show the temperament of the food stalls.

Bian Rui got out of the space and began to search for vegetable seeds on the Internet, there were a lot of vegetable seeds, but none of them could guarantee that they would arrive tomorrow morning, so Bian Rui had to start searching for any seed stores nearby.

In the final analysis, it is a big pearl, even if there are all kinds of things sold at night, and finally Bian Rui found a flower shop that sells some seeds, which should be planted for some idle uncles and aunts to relieve boredom.

Wrote down the address, Bian Rui drove the motorcycle to the store, and found that the seeds here are quite complete, commonly used, what radishes, cabbage there are more than a dozen, the only drawback is expensive, a normal bag of seeds was divided into almost ten small packets by the thief shopkeeper.

A small package actually costs ten yuan, and it cost Bian Rui almost more than 400 yuan to buy the commonly used dishes.

I have to say that this shopkeeper is too thief.

The thief shopkeeper saw that the customer had bought quite a lot, so he gave Bian Rui a small orange plastic watering can for about ten yuan.

Back to the shop, Bian Rui took the seeds into the space and began to plant vegetables, this time Bian Rui was careful, prepared a little watering, and fiddled with it for a long time, until the scoop was discarded and used a small watering can, which controlled the amount of water and planted a few handfuls of tender and delicious chicken hairy vegetables.

The dish is done, Bian Rui got out of the space and remembered again, he forgot that he should buy some tree seeds, and the precious tree seeds must be bought some, when he is really short of money, even if he can't get one out to sell, he can also get some material to go out and change it to a soft girl Huahua, although he is not short of money now, but he can't help but be prepared.

The most important thing is some commonly used materials, such as elm, ash, beech, these commonly used materials must be there, as for black walnut, it is even more indispensable, Bian Rui also pointed to this thing to make floor heating shelves, to make floors.

In addition, it is necessary to plant catalpa wood and green paulownia wood, because these two are important materials for chopping the qin, Bian Rui can stroke the qin, and he also wants to teach his daughter in a few days, without a good piano.

Going online to find a store that sold these seeds, Bian Rui scratched his head again, because the closest one to him was the one he had just visited. So Bian Rui had to get on the motorcycle again and go again.

When the shopkeeper heard the sound of the big motorcycle outside the door again, both eyes were almost smiling.