Li Feng said with a smile. "I think I still have a bit of a craft, and since the chefs are busy, I'll do it myself. ”

"Well, sir, wait a minute, I'll help you ask the boss. ”

The waiter asked the boss who had just bought the fish, and the boss glanced at Li Feng, isn't this the kid who just caught a big fish. "Okay, you tell him that the cost of seasonings and the money for soup and fire are indispensable. ”

Waiter order, isn't this the same price as the chef of our restaurant, the processing fee is just the cost of seasoning and soup money.

"No problem. ”

Li Feng didn't bother with this little money, and followed the waiter to the kitchen with fish and shrimp. "This is the kitchen, the stove is not used here, you can use it. ”

was busy working in the kitchen, and saw Li Feng following the waiter to bring in fish and shrimp, and the guests were going to work on behalf of the guests. "Didn't I tell you, I'm too busy today to help with processing. ”

"Yes, Chef Lin, I said it, but this gentleman said that he came by himself, I asked the boss, and the processing fee was charged, and the stove was borrowed for him. The waiter said, Chef Lin snorted, this week, this little money will not be spared.

"Alright, let's go to the stove next to it. Chef Lin said.

"Prepare a spice for him. Chef Lin glanced at Li Feng, this dress is for a chef.

Don't burn it black for a while, it's on our heads, Chef Lin looked at Li Feng, nodded, and didn't pay attention to it anymore, the other chefs looked at Li Feng with strange eyes, this is the first time I've seen such a person.

OEM is nothing on this side of Fuxian Lake, usually tourists catch fish and shrimp, or buy fish and shrimp in the breeding area, come here to process it, it is very normal, but the first time I saw the fish into the kitchen by themselves.

Li Feng thanked him and began to deal with the fish and shrimp, this will be very hungry, and besides, there is still a hurry in the afternoon, so there is no delay. Li Feng was busy here, and everyone didn't pay much attention to it at first, just waiting for Li Feng to dry the knife.

"Who is this?"

"This knife skill is too powerful, Chef Lin is not enough to see it. ”

"It's amazing. ”

A few chefs in the kitchen, as well as miscellaneous workers, were dumbfounded, just now everyone sneered at this young boy, this dress looks like a tourist, no, it's with girls, this will come to show off.

Sure enough, when I inquired, I really brought two girls, and everyone was a little disdainful, and they came here to show off, and it would be good to make a fool of them for a while. Everyone is waiting to see the joke, who knows, people have taken knives, the way to deal with fish and shrimp, that is called a clever ah.

Especially the fish fillet, shaved fish bones, the speed is amazing, everyone is dumbfounded, Chef Lin, who is not fast just now, is stunned at this time, this kid is really good at knife work, not to mention that it is absolutely no problem to find a job in a star-rated hotel just for this part-time job.

This hand is so beautiful, some acquaintances in the live broadcast room have long been surprised, but some newcomers are surprised, and the maple knife work is so amazing.

"What is this, it's trivial, Fengzi's trick is awesome. ”

"That's right, a cow maple can debone and deflesh it in half an hour. ”

The newcomer was surprised, and the waiter who came in with Li Feng outside was also a little confused, this one came to eat or smash the scene.

The waiter trotted to find the manager, and the manager happened to talk to the boss about something, and when he heard it, he was stunned, and even the boss was alarmed. "You mean the guy who just carried the fish?"

"Boss, acquaintance. ”

The manager was also tempted.

"I bought this big fish from him. ”

The boss asked. "You say, this man is very good at knife work?"

"Well, that's what the kitchen says. ”

"It's kind of interesting. ”

This will Li Feng deal with the fish and shrimp, and start to boil the oil to warm the pot.

When the stove is used, it is not handy at all, so that even Chef Lin feels that Li Feng is a peer, and he is here to smash the field.

"Where's my brother?"

Chef Lin walked over with a bad face.

Li Feng was crisping the fishbones, and he didn't even turn his head. "Xiangxi's. ”

"Brother Xiangxi, it's a bit interesting to come to our Fuxian Lake. ”

Chef Lin sneered, this kid is not an opponent invited by the Xiangxi Fish Restaurant.

Li Feng can't get this chef to work so much for Mao. "Doesn't it mean that there are many customers today, the kitchen is busy, and there is no time to help the OEM?"

This side is crispy and good fish bones, it's okay to taste it, and the preparation is good and the conditioning adds a little bit of your own space to condition, and the taste is better. Chef Lin was stunned for a moment, he seemed to have said this just now, and he was a little puzzled, didn't this person come to smash the field.

"Smashing the field?"

Li Feng looked confused. "I'm idle, you misunderstood, I just got some fish and shrimp in Fuxian Lake, I was going to let the store help deal with it, your waiter said, this will be busy, no chef is free, I was going to leave, but a few friends, now I don't want to find a place, so I simply asked, is there a kitchen here, I know how to cook. ”

Nima, this will be a little bit just a bite of the fish bones, crispy and delicious, especially the seasoning, delicious, Chef Lin thinks he can't do it.

"Fengzi is starting to pretend to be forced again, how much will it be, why don't you say that I will be a novice, shameless. ”

"Hahaha, don't talk like that, it's still Feng forcing the king, look at the chef on the side, he was directly forced by Li Feng to force the king's breath for seconds.

Chef Lin smiled, your sister is hungry, how much is this, is this still an apprentice with this cooking skill, the most angry thing is that Li Feng is cooking while talking, braised wild crucian carp, salted river shrimp, miscellaneous fish and tofu soup.

Squirrel fish, this set did not delay speaking at all, and the aroma of a few dishes immediately diffused.

The boss and manager who rushed over here took a look, okay, it's all colorful, flavorful, don't really smash the field.

"Chef Lin, this one?"

The manager walked up to greet him with a smile, and if he smashed the field, the manager would not be polite.

"Manager, try these dishes. ”

No, Li Feng was stunned for a moment. "No, this is for a few companions. ”

"Ahh ”

The manager took the chopsticks seriously.

Chef Lin smiled. "In this way, the fish and shrimp here are all wild fish from Fuxian Lake, and they have just been processed. ”

What do you mean, Li Feng was a little speechless, just kidding, what are you doing, Chef Lin was shocked, the taste of these dishes is much better than what he made, this kid's cooking skills are so high.

However, in the end, Li Feng still refused to be tasted by others, joking, he ate the dishes he made by himself, the manager of your store ran away, and the boss came to try it, what is going on.

"Kaede, what's wrong. ”

"It's okay, let's eat. ”

Li Feng said with a smile. "It's going to dry in a while. ”

"It's so fragrant, I'm hungry, Brother Feng, then you're welcome. Lingling sniffed with a delicate little nose and couldn't help but praise.

"It's delicious. ”

"Cai Xiao, you're welcome. ”

Talking Li Feng helped the master pick up the vegetables, he originally wanted to buy some vegetables in the kitchen to stir-fry, but the strange guy Chef Lin appeared, Li Feng really didn't want to be entangled, this seemed to be very curious about his teacher.

What are you doing, I just made a few ordinary side dishes, Li Feng beckoned to the waiter. "A big pot of rice. ”

"Okay. ”

The waiter will look at Li Feng with strange eyes, Chef Lin admires this cooking skill, how old is this to be so powerful, you must know that Chef Lin is the apprentice of the chef of the Chengdu Five-Star Hotel, I heard that he is going to be the head chef, there is a situation at home, and he returned to Fuxian Lake in order to take care of his mother.

In order to invite Chef Lin, the boss looked at the thatched house three times, and almost knelt down, and sure enough, as soon as Chef Lin came, the business of the hotel immediately improved, and it became the largest fresh fish restaurant in Fuxian Lake, and even the surrounding cities and counties came to taste Chef Lin's whole fish banquet.

Chef Lin actually said that his cooking skills are not as good as this young man, it's incredible, doesn't that mean that this can go to a five-star hotel to be a chef, this is amazing, I heard that such a chef can be more than 100,000 yuan a month.

Li Feng didn't know what the waiter thought, he would be really hungry, and he would eat the rice as soon as it came up. "What is this?"

Who knows, I just ate here, and the waiter actually delivered a few dishes, but I didn't order it. "Chef Lin, send a few. ”

"Don't want money. ”

"Awesome, Fengzi can eat white food anywhere. ”

"Okay, I have to say Fengzi, this thing is very capable. ”

"I borrowed the kitchen and let the chef deliver food for free, which is not to be said. ”

Cai Xiao and Lingling were also quite surprised, Li Feng was a little confused, who is this Chef Lin, the one who is hungry after listening to what the waiter said, and emotionally stealing his own fish and shrimp. "Kaedeko, what's going on?"

Cai Xiao asked curiously, and Li Feng said casually.

Cai Xiaobi gave a thumbs up and didn't speak, and Lingling's big eyes were full of adoration. "Brother Feng is amazing. ”

"Then we'll eat this dish. ”

"Amitabha. ”

The little monk also stretched out his chopsticks, Lingling didn't like the crispy fish bones, the clicking sound attracted the attention of a little sister at the next table, and her big eyes blinked, staring at the crispy fish bones in Lingling's hand.

Lingling didn't pay attention at first, but when she looked up, her little sister was drooling, looking at herself and smiling. "Want to eat?"

"Yes. ”

The little sister who looked at the two or three years old said sweetly.

The little guy's mother couldn't cry or laugh, she ordered some dishes, and the little balls didn't like to eat, so she stared at the dishes on the table.

"Waiter, help me add a dish. ”

Maruko's mother pointed to the crispy fish bones that Lingling ate, which seemed to be really fragrant.

The waiter smiled wryly, how did he make this dish himself. "Sorry, ma'am, the gentleman made the dish himself. ”

"Ahh ”

Cook your own food, this is a restaurant, how can there be such an operation.

"It's okay, there's more, and we can't finish it. ”

As she spoke, Lingling came over with a plate. "If you don't dislike it. ”

Xiao Maruko didn't like it, and nodded vigorously. "Eat, Mom, it's so fragrant. ”

"Thank you. ”

I divided a small half, I was embarrassed to ask for more, and the little balls pouted with their mouths, wanting to eat more.

"Kaede, it's okay for a kid to eat a fishbone, right?"

Cai Xiao was worried that Lingling would do bad things with good intentions.

Li Feng smiled and smiled, he stole this fishbone crisp, and he didn't have to worry about the child getting stuck when he ate it, otherwise he wouldn't let Lingling send it over.

"Is it really delicious?"

"I don't know, but the dishes made by Fengzi really didn't say that they were delicious. ”

Xiao Maruko's mother just didn't care about waiting for it to be put into the plate, and after dipping it in the seasoning, she found out that this was a fish bone, where did she dare to let Xiao Maruko eat it now.

"Mom. ”

Xiao Maruko's mother snatched it over, and when she saw that Xiao Maruko still wanted to grab it and stuff it into her mouth, the fragrance immediately exploded in her mouth, and she subconsciously chewed it.

"Ah, what a fishbone?"

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