The history of eating sheep in China has a long history, and many Chinese people think that the best mutton is in several regions such as Xinxing, Mengzi, and Gan Province, but in fact, it is not.

The small goats near Chudu are fed with grass and grain, the meat is delicate, and it melts in the mouth, and the price is nearly one-third higher than that of foreign sheep.

A few years ago, when the mutton from other places in Gan Province, Xinxing, was sold for 25-30 yuan a catty, the local sheep in Chudu had already exceeded 40 yuan a catty, and this was still raw mutton.

The most numerous restaurant in Chudu is the mutton restaurant, where almost every family is full of business, where you can eat any part of the sheep's body, from mutton, to mutton liver, lamb lung, mutton tripe, mutton intestines, mutton whip, sheep brain, simply all-inclusive.

There is even 'Roasted Sheep Eyes', a big bowl of hot mutton soup is served, with bright red mutton fat chili floating on it, and more than a dozen pairs of sheep eyes are floating in the soup looking at you, and foodies who don't have the courage to really dare to order this dish.

The people of Chudu even ate sheep alive and even ate a festival, saying that mutton is hot, and the young man can roll cold kang if he eats too much, and the people of Chudu eat sheep when they are in ambush!

One by one, they called friends to get into the mutton restaurants in the streets and alleys, and under the high temperature of more than 30 degrees, they ate hot mutton, sweated profusely, and screamed happily.

In the past few days, it is the sheep festival in Chudu. In just a few days, the amount of mutton consumed is calculated in millions of catties, and many outsiders come from thousands of miles to taste the unique mutton taste of Chudu.

Chudu has a song that specifically praises mutton, 'The big pot soup in the fly restaurant, and the spicy ones should be boiled in mutton fat'

To eat sheep in Chudu, the first thing to find is to find those fly restaurants that do not look very good in terms of hygiene, this is a serious mutton restaurant, you can't eat authentic Chudu mutton in a star-rated hotel.

The second depends on the color of the chili oil, whether the mutton in a restaurant is good or not, you can see one or two from the chili oil.

The masters in the Chudu mutton restaurant all use mutton fat to refine oil, and then put in pure chili powder to boil, press low heat, and keep boiling, just this pot of mutton fat chili peppers will take half a night's effort!

In this way, mutton fat chili peppers are not even available in the restaurant of Kyushu Dingshi, after all, the cost is equivalent to raw mutton, and it is not a special mutton restaurant.

So even if Lu Luxin invites him to eat a sheep, he can only be in the fly restaurant, so he has to wait in line for a seat, and he can't have a temper.

"I heard that the style of singing is also an old restaurant in Chudu, the business is so good, and it will not be redecorated, it is really ......"

Finally, Lu Luxin was more familiar with this restaurant, and after half an hour, she waited for a vacant small private room, which was a special treatment during the Sheep Festival.

Gu Yanan, who obviously wanted to eat and drink, frowned when he walked into the private room, what kind of environment is this? The 106 painted on the wall is yellow, and the floor tiles are the cheapest at first glance, and there are several cracks here, and the air conditioner is still the oldest window machine, squeaking and running hard, and I don't see much cool breeze.

She hadn't tried the famous mutton restaurant since she came to Chudu, but she thought the environment was too poor, and she didn't know what she was fascinated by today.

Secretly glanced at Zhou Dong with some resentment, and seeing Zhou Dong's expectant look, he was really curious, and couldn't help asking: "Zhou Dong, do you often come to this kind of place to eat mutton?"

"Mr. Gu may not know that in the mutton restaurant in Chudu, the singing style is already the best environment, and if you want to eat authentic Chudu mutton, you have to be in this kind of place. ”

Zhou Dong loves to eat Chudu's mutton noodles and mutton soup when he is a child, and he is addicted to not eating it for a few days, and during this time, he is busy in the morning and running around, and he has not been able to eat a meal for a long time, so today Lu Luxin proposed to eat Fu Yang, and he agreed without thinking about it.

After Lu Luxin sat down, he ordered a few cold dishes such as vegetarian spelling and mixed mutton, Zhou Dong asked for a white soup roasted lamb leg, roasted mutton offal and roasted mutton brain, and by the way, he also asked for half a box of green stick snow beer, and it didn't take long for the cold and hot ones to fill the table, and he began to eat and drink under the greeting of Lu Luxin, the proprietor.

After eating a few bites of sour and spicy mutton and mixed mutton ears, he waited with anticrative expectations for Zhou Dong and Lu Luxin to adjust the roast leg of mutton.

Chudu's roast leg of lamb is served in a large soup bowl, half of the leg of lamb is soaked in the milk-white mutton soup, half is placed on the edge of the bowl, and next to it are a small bowl of refined salt, mutton fat chili pepper and washed and chopped coriander, and guests can adjust the taste by themselves.

The two chefs tasted it one after another, determined the amount of salt to put in, and then poured the mutton fat chili into the soup, and the milky white mutton soup seemed to have been painted with a fine colored pen, and suddenly became red and bright, and at the same time, a burnt aroma overflowed from the bowl, quickly filling the entire private room.

Zhou Dong sniffed it, nodded and said, "Yes, it's still the taste of the singing style, the master is still there." ”

I asked the two daughters if they were not taboo, and then put the coriander into the soup, and the soup bowl suddenly reflected red and green, becoming more attractive.

To eat a leg of lamb, you must first peel off a piece of leg meat from the root of the bone with chopsticks, and then put it in your mouth immediately after dipping it in the soup.

Gu Yanan learned it after a few glances, quickly peeled off a piece of leg meat, dipped it in the soup and stuffed it into his mouth!

Immediately, the rich soup and melt-in-your-mouth mutton spread in the mouth, mixed with a few coriander leaves, and the taste was ...... It's not even a change for a fairy.

A bite of lamb leg meat and a glass of cold beer, this is the greatest enjoyment of the citizens of Chudu in this Futian.

In the face of this kind of enjoyment, using the taste skill is simply a heretic that deserves to be burned to death!

The three of you take a bite of me, take a big sip of meat and a glass of wine, and eat happily, and a leg of mutton was actually eaten in just ten minutes.

Looking at the bare leg of lamb in the soup basin, Gu Yanan wanted to cry without tears, even if he was taken by these two guys, my weight loss plan......

"Nan Nan, let's take some soup. ”

Lu Luxin was very bold, and when she ate to the pleasure, she simply stepped on the chair with one leg, and did not forget to greet Gu Yanan while grabbing food with Zhou Dong.

Gu Da Beauty was stunned, and also took a sip of mutton soup.

Chudu's mutton fat chili pepper is not only not spicy, but adds a bit of mutton soup to the thickness, after the mellow and appetizing chili oil enters the stomach, followed by the entrance is the milky white soup, which makes people feel more and more that this mutton soup is light and fatless, delicious and palatable!

Suddenly, as if he understood something, Gu Yanan looked at Zhou Dong and said: "It turns out that there are really many delicacies that are not among the eight major cuisines, nor are they luxurious feasts, but they are the favorites of ordinary people."

Chef Zhou, I was against your 'big wine tank' before, but now I think you may be right. ”

"Nan Nan, it's good that you understand, what is the favorite of ordinary people, those rich people also love this kind of tone, and the big wine vat that Chef Zhou made on the seventeenth floor may not be able to attract those rich people who can afford to eat sky-high dishes.

Hehe, I just want to see the richest man in Chudu squatting in a big wine vat eating peanuts, how funny is it?"

Zhou Dong smiled slightly, glanced at Gu Yanan and said: "The sky-high price of private dishes has the value of existence, and the same is true of the big wine vat, and in the big wine vat, whether it is a rich tycoon or an ordinary person, they can taste the food."

The most expensive ingredients can make food, but that is not something that ordinary people can consume, and a truly attentive chef should use the most ordinary ingredients to make food that ordinary people can also consume in addition to making money.

The people live on food, and this is the greatest fairness in the world!"

I heard these words from Teacher Yu, and Zhou Dong thought deeply and regarded them as classics.

"Lao Zhou, you said it so well!"

Lu Luxin directly opened the bottle of green stick, poured it into her stomach, and stretched out her thumb to Zhou Dong with drunken eyes: "Old lady, I'm ...... It's completely convinced!

Starting today, you ...... You're also my male god......

But...... Old Zhou, you have to promise me one thing......"