After a while, Jiang Tingxuan took out a card from her bag and handed it to Li Sheng: "You married me back then, but now you are divorced, and the breakup fee." “

Li Sheng looked at Jiang Tingxuan inexplicably, and his eyes revealed that you were sick.

Jiang Tingxuan ignored her, and said lightly that the password was your birthday and left.

Li Sheng frowned, and a row of fonts floated through his mind, what the hell is the breakup fee?

Jiang Tingxuan saw that the elevator had arrived, so he stepped in with his feet, and Li Sheng hurriedly followed and stuffed the card back into his hand, and gave him a thank you.

Jiang Tingxuan stood in the middle of the elevator, looked at Li Sheng with deep eyes, was quiet for a moment, and walked away as the elevator door closed.

Li Sheng stood in place, pinched his fingers, hesitated for a moment, exhaled deeply, and took his gaze back.

Turning out the share transfer letter given by his father at home, Li Sheng was silent for a moment, his eyes motionless and staring at the three words Li Jinrong carefully.

My father probably didn't expect what he would experience later when he signed the land.

Li Sheng sharpened the mark of the black pen, the writing was magnificent, the font was upright, and they all said that the words were like their people, and this word could be seen at a glance that his father had lofty ideals.

Li Sheng moved, his eyes were suddenly full of hatred, who was it, who killed her father to bear this infamy, and who killed her father to commit suicide in prison.

She closed her eyes, tears sliding down from the corners of her eyes and falling to the ground, clattering in the quiet darkness.

——

Cannes.

Li Sheng followed An Xian here, and made arrangements for the decoration of the restaurant with An Xian, Nie Yunlin felt sorry for Li Sheng, ran back and forth to stare at the decoration site in several cities, and took all the work by himself, Xia Rong's personnel arrangements had already been found, but the chef who gave Li Sheng a headache had not yet been solved.

Li Sheng took advantage of the month when the final project was about to be completed, looking for a chef everywhere.

However, the effect is very small, there are many chefs, but there are very few chefs who can find a match with Lao Luo, the chef of Hengji Children's Restaurant.

The most important thing is that some dishes are Lao Luo's exclusive skills, Lao Luo is reluctant to teach outsiders, and Li Sheng also expressed his understanding, so that day by day, there is no suitable chef.

On this day, Li Sheng failed to interview the chef again, and An Xian and Lao Luo sat next to her and commented on the chef just now.

Li Sheng frowned, very distressed, but he couldn't find a solution.

She looked at the dish that was called the best dish by the interview chef, and her heart felt a little cold.

An Xian was next to her, and when she saw that she was distressed, she reached out and poured a glass of water and handed it over: "Don't be distressed, wait for your little fans to come over and see you?"

Li Sheng was very surprised: "Little fan?

An Xian shrugged and nodded, indicating that she didn't know what was going on, and that's what the party said.

When Li Sheng saw someone, he knew what An Xian meant, and it was An Xiao, an Internet blogger who was looking for Li Sheng to sign on the first day of Hengji's opening.

She came over and sweetly called Li Sheng a goddess, and called An Xian a cousin.

Li Sheng was really surprised at this time, "You are relatives?"

An Xiao smiled sweetly, "Yes, sister goddess, An Xian is my cousin, I went home this time, and I heard that my cousin was helping you with the project, so I came over." ”

"I see. Li Sheng nodded in understanding.

They are now in the first place to start construction in the center of Cannes, which has been renovated, Li Sheng saw her coming, and it happened that Lao Luo was also there, so he told An Xian and An Xiao that he would go and cook a few dishes with Lao Luo, just to entertain them.

An Xian nodded expressionlessly and said yes, An Xiao wanted to record it as video material because she had a goddess filter for Li Sheng, and she was surprised that Li Sheng could cook.

Li Sheng has always been unshy about this aspect, after all, Hengji needs publicity, so he went with her.

An Xiao filmed her cooking while chatting with Li Sheng.

Li Sheng found that the An family sisters, the elder sister's temperament is weak and elegant, and the younger sister is innocent and cute, and he also guessed that the An family should have a strict family education and a pure family style, so he has a little more good impression of the An family.

Hearing An Xiao say that she was studying at Luocheng University, and she would only be in Cannes during the New Year's holidays, Li Sheng smiled and told her that she would go to find herself if she had anything in the future, and the little girl's eyes lit up.

The group sat down to eat, during which An Xiao was the youngest and talked the most, chattering about the fun on the Internet.

Li Sheng listened with a smile, and when he heard the little girl talk about the post-60s, post-70s, post-80s, and post-90s on the Internet, an idea suddenly popped up in her mind.

Perhaps Hang Kee is not necessarily limited to children's restaurants.

Her original intention was to create a children's restaurant with a green and healthy concept for Xiao Yiwen, but in terms of the big concept, Yiwen is a post-10 baby, but there are many other potential customers of many ages.

Li Sheng was a little excited when he thought about it, and hurriedly went back to check the information to see the feasibility of this plan.

So I hurriedly said goodbye to them and went to the house that An Xian borrowed for her.

Because she had spent most of the past two months in Cannes, An Xian asked her to vacate the hotel, saying that she still had a vacant house and lent it to her.

An Xian's cold personality, willing to lend you things means that she really treats you as a friend, Li Sheng is not polite to her, and moves in with the only suitcase she has.

This is the house where Li Sheng now lives.

As soon as Li Sheng went home, he began to check the information, and found that there are some restaurants with the theme of the era in China now, but there are not many, and they do not include all ages like Li Sheng's idea.

She checked the information overnight, and asked someone to investigate the whole network, and finally felt that this plan was feasible.

She takes the chronological route.

In this way, the problem of chefs is solved, and there is no need to stick to the chef who can partner with Lao Luo.

Li Sheng waited for 9 o'clock in the morning and immediately called Xu Lian to discuss.

Xu Curtain felt that this theme was very good, and he agreed, but before hanging up the phone, he asked: "Do you really plan to open a sunset red restaurant at the entrance of the amusement park?"

Li Sheng: ......

Li Sheng thought about it and felt that it was also the location that Xu Curtain gave her was all in the middle and rear of the amusement park, and with the era as the theme, it was necessary to consider the acceptance of the restaurant by the older audience.

She paused, ignored Xu Curtain, and the layout decided the plan.

The next day, I went to the lying bank again, and unexpectedly this time I got the loan much more smoothly, and Li Sheng completed the procedures and the loan came down quickly.

After changing the way of thinking, everything went a lot smoother, and Li Sheng did not choose to change the basic decoration, but just redesigned the style.

It just so happens that An Xian likes old things very much, this time she arranged different restaurants according to objects from different eras, and Li Sheng walked in after the decoration, as if she was really in that era.

Li Sheng spent a lot of money to recruit the chef, so that all 15 restaurants could be renovated.