Zhou Dong's idea is simple and simple, that is, to go to Xiong Fuji's old tavern for a meal.

Anyway, it's also the 'neighbor' on the other side, and it's been a few days since they opened, so it's not what it should be to hold a show in the past? Not to mention that the bear shopkeeper has successively passed the scene with the early department and the big wine vat, which is called coming and not being rude.

Huai Liangren shook his head again and again: "Old Zhou, what are you doing here?"

If you go to Xiong Fuji's old tavern to drink their rose dew, you know that this is your Zhou Bacchus who is humble and wants to guide the backwards, and you don't know that you can't make such wine, and you are running to steal the teacher.

No, you're not afraid of losing face, I'm still afraid of Lao Yan, I can't go!"

"What do other people say, what do they think, what does it matter to me?

In fact, Mr. Gu took rose dew to me to drink before, and it was really good, the winemaker named Wu Tingze was not simple...... Today it's your turn to have an easter egg anyway, and I'm going to drink two glasses of idle wine, which can be regarded as a return gift. ”

After drinking the rose dew brought by Gu Yanan that day, Zhou Dong felt that this Wu Tingze had other means,

At least in terms of preparing koji, it is by no means comparable to ordinary winemakers, and there is already a vague meaning of using superb techniques to connect the essence of the earth, but it is not like he has the two legendary skills of washing vegetables and brewing wine, and it can only be achieved by using some kind of regular 'stupid method'.

But this so-called 'stupid method', in fact, is also from the perspective of his contemporary Dionysian, the person who can find this method is already very remarkable, judging from Wu Tingze's age and fame experience, most of them are not his own ability, but another teacher.

If calculated according to the level of the diligent 'grandmaster' and 'divine chef', most of the people who taught Wu Tingze to make wine back then were still the latter.

This is also the reason why Zhou Dong wants to leave food for the old tavern, even if he comes to brew this kind of 'fragrant wine' on a whim in the future, at least at this stage, he should still save some face for Wu Tingze, give him food, and let the family have a chance to play.

This face is not only for Wu Tingze, but also for the old-timer behind him who is likely to be a 'god chef', starting from the Chudu Mental Hospital, Zhou Dong is a good boy who knows how to respect the elderly......

Lin Qing actually has no problem, professional food reporters should write articles objectively and fairly, but the Xiaodao family and "Jingdong Daily", the two halfway Cheng Biting Jin, made Zhou Dong somewhat worried.

Once something is involved in the island country, it must be treated with caution; it doesn't matter how fierce the big wine vat and the old tavern fight against, where can progress be made without competition, and it is not Huaxia Qinxing who will benefit in the end? But if outsiders interfere, it is not what Zhou Dong wants to see.

He is going to go back to Xiong Buer's old tavern this time, he is really not hungry for wine, and he is not afraid that the business will be robbed, he just wants to see Wu Tingze's natural humanity, since the old-timer behind Wu Tingze is not there, he, the Chinese god of wine, naturally has the responsibility of taking care of the 'backwards'.

Unconsciously, now that Zhou Dong has begun to have the consciousness and self-knowledge of a 'great grandmaster', Wu Tingze, who is nearly fifty years old, is regarded by him as a 'backward', and he doesn't blush at all.

Of course, these words can't be said to Huai Liangren, if Lao Huai knows that he is going to take care of the competitors opposite, he will probably go crazy, and if he knows that he still has the intention of 'taking care of the backwards', maybe he will be sent directly to the Chudu Mental Hospital.

"You're really a psychopath!"

Looking at Zhou Dong walking towards the old tavern opposite, Huai Liangren stomped his feet and lost the dead, I Huai Liangren will not know you in the future!

"Shopkeeper Bear, what a good idea?"

The days of melting snow are the hardest for the birds, some of the food that was originally submerged under the snow was swept away by humans along with the snow, and the weather became even colder, and if it were not for a kind person like Xiong Fuji, I really don't know how much I would have frozen to death and starved to death.

Zhou Dong came early, not yet ten o'clock in the morning, and the big wine vat and the old tavern, which focus on 'slow life', have not yet reached the time to open. Moreover, the weather today is colder than yesterday, and although the old tavern is now famous, there will be no drinkers at the moment.

In fact, Huai Liangren is just blindly worried, and Zhou Dong is also very face-saving, but he will not go to the 'competitor's tavern to drink during business hours and make people poke their backbones and discuss. That is, young people have a hard mouth, and what they say ignores other people's ideas is actually nonsense.

Xiong Fuji wore a thick mink fur and was holding a bamboo basket to feed the birds in front of the door, these sparrows were chattering non-stop while eating, as if to express gratitude to this kind human being, and when they saw Zhou Dong coming, they were not afraid, probably thinking that this person was also here to feed them.

"Hehe, Chef Zhou is here?"

Xiong Buji poured all the food in the bamboo basket to the ground, let these birds peck at random, looked at Zhou Dong and said with a smile: "You came early, I haven't opened here yet......"

"I have long heard that the bear shopkeeper is a kind person, and he is still thinking about these little birds in the ice and snow, and today I see that this is really the case, if it is not fed by you every day, how can these birds and birds not be afraid of people?"

Zhou Dong smiled: "A businessman like you deserves to make a fortune!"

Even I was stunned when I said a few words, I can, I, when did I become so good at talking? If Grandpa He knew about this, he would definitely say that I was sicker, and I was so sick that I could learn to speak normally......

"Haha, whether you can get rich or not depends on whether Chef Zhou is willing to appreciate the meal.

Business has been better recently, but it's still much worse than the big wine vat, and I know that this is Chef Zhou's deliberate food for us, otherwise if Chef Zhou is willing to brew this dew and dew, how can the fourth child be your opponent?"

Xiong Fuji smiled: "I'm here to thank Chef Zhou first, who are you today?"

"I've drunk rose dew, and the wine is really good, but it's a little less, but it's not enjoyable.

In addition, I also know that the five brothers of the bear shopkeeper have the skill of taking care of the house, if you can't taste the itch in your heart, don't you come to beg for food and drink before you open the door?"

Zhou Dong said with a smile: "This matter must not be publicized? I am also a face-saving person, afraid of losing face." ”

Xiong Buer was stunned, is this still the Zhou Dong shown on his own information? Young, sick, stubborn, and very intimidating......

It seems that the Fan family has really been bad all these years, and there can be such a big deviation in collecting information?

But I don't know that although Zhou Dong's illness has not been eradicated, he only occasionally speaks lightly when he is ill, and he loves to love people or something, but he is usually okay, since he got the title of 'Diligent Great Master', he gradually has the mind of a grandmaster, and in this line of work, who can be called a grandmaster, who is not an old fritter who has returned to the pot countless times?

"Haha, Chef Zhou is here, that's an honor for our brothers, please inside, please inside!"

Xiong Buji laughed, grabbed Zhou Dong's hand, and took him to the old tavern.

With Zhou Dong's current status as a diligent traveler in Huaxia, what do you want to eat? Even some provincial-level food competitions, hotel star ratings, etc., are barely qualified to be a judge.

If he really thought that Zhou Dong came to the old tavern early in the morning on a cold day just to beg for two mouthfuls to eat and drink, he had really mixed up on the rivers and lakes all these years.

is like a mirror in his heart, knowing that Zhou Dong must have a reason for coming, but Zhou Dong doesn't say it, and he won't take the initiative to ask, this is called Jianghu experience, to put it in layman's terms, that is, emotional intelligence is high enough.

"Chef Zhou, please inside!"

"Hehe, your guest is coming, it seems that our brothers have to sell their strength today?"

"I know that Chef Zhou is coming sooner or later, so don't you come to smash our field?"

Hearing that Zhou Dong had come to the old tavern, Huabiao, Niu Whisperer, Wu Tingze, and Yan Xiang came to the front desk one after another, and they all said welcome words, but the voice of the words was different from person to person.

Huabiao and Niu Whisperer are kind and serious, Yan Xiang has a bit of a provocative taste, Wu Tingze just smiled and didn't speak, but he was secretly proud in his heart, Zhou Dong should have come to the old tavern for his rose dew, what kind of person is Zhou Dong? That's the contemporary Chinese god of wine!

At this time, the waiters hired by the outside have not yet gone to work, but they are on duty, Zhou Dong, the 'young line', arrived, and according to the rules, he also had to be personally received by Huabiao, he looked at Zhou Dong with a smile: "Chef Zhou, I don't know what wine to drink and what dishes to eat today?"

Zhou Dong glanced at Wu Tingze and Yan Xiang and said with a smile: "I want to eat lighter today, just rose dew and lard osmanthus cake, roses with osmanthus should be good?"

You don't have to drink too much, so let's have a corner first, and I'll taste it first......"

The old-timer behind Wu Tingze is not there, and with him sitting in Chudu, he has the obligation to take care of the backwards, but he has to convince Wu Tingze first, so Zhou Dong's words still reveal the meaning of stretching out Wu Tingze, come to a corner, I will taste it first, and then find fault with you.

Wu Tingze heard it clearly, and sneered: "No problem, I have long heard that the God of Wine is a huge amount of heaven and earth, and even the generation of wine king Cang Yanshan can't drink you, a dime of wine is estimated to be not enough, you can add as much as you want to go back, anyway, we are not afraid that you will fall drunk in the store!"

Xiong Buji frowned, and said in his heart, aren't you vindictive? It was not easy to say that his brother was not in front of Zhou Dong, so he had to quickly change the topic and said: "Old Five, you go and make a new lard osmanthus cake and sell your strength!"

"Don't worry, big brother!"

Yan Xiang turned around and left, and subconsciously rolled up his sleeves before leaving.

"Thank you, Mr. Bear. ”

Zhou Dong nodded to Xiong Fuji with a smile, and added: "Reporter Lin's article is actually good, but roses like spring warmth, according to this temperament, it is not suitable for rose dew to use the cold method, I still drink warm, please trouble everyone." ”

Xiong Buji smiled and said: "Where do the people of the island country understand this, Chef Zhou just doesn't say it, and we can't give you the rose dew in Cold Town." ”

Zhou Dong smiled and nodded: "That's right, I'm afraid that some people always think that everything abroad is good, and some people say that the island people are the most civilized, but they retain our traditional Chinese culture...... It would be a pity if you were fooled by it. ”

Xiong Buer glanced at Wu Tingze and said with a smile: "Chef Zhou, don't worry, I will personally warm this wine, and keep it to your satisfaction!"

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