"These chefs are really getting more and more mixed up now.

It would be strange if I hadn't been scolded to death in the XX Sea back then! Well, it seems that my old man's years of efforts to nourish his qi have not been in vain, and now he is in a peaceful state of mind, as if he is no longer the 'poisonous tongue' he was at the beginning.

This old man has no consciousness of being a poisonous tongue, but feels that he is simply a gentle, courteous and frugal gentleman. How did he provoke people just now, he used the top tea to send off the guests, and if he went back for ten years, he would directly let Chen Ming get out!

When Dangdang, Yi Zhiyu was complacent, and someone knocked on the door.

"Who's the door, come in by yourself. ”

The door was gently pushed open, and a beautiful face came in, with joy in his voice: "Grandpa Yi, it's really you!"

"Xiaoqing?"

Yi Zhiyu was slightly stunned, and a rare smile appeared on his old face. I haven't seen her for a few years, but this girl has more temperament, and she is more and more like the old comrade-in-arms back then.

The person who came was Lin Qing, who tasted the goubuli and the secret egg cake in the breakfast department of Kyushu Dingshi last time, and the 'goddess next door' who wanted to tease the dragon god and couldn't get it.

Lin Qing walked into the room with a smile: "Grandpa Yi, I'm in a hurry, but I didn't have time to bring you a gift." Besides, you have so many good things in your house, and it doesn't seem like there's a shortage of me, right?"

"You girl, you don't bring gifts without gifts, and you have so many words, like your flamboyant father. ”

Yi Zhiyu sighed lightly: "Back then, I was the chef next to the chief, and your father was the chief's personal guard, every time I got the chief something delicious, he would come and steal food, that was a glutton...... Later, when he came to the XX Sea, he also followed all the way to steal food.

So, this love to take advantage of the problem is the ancestral skill of your old Lin family. Okay girl, this time I came from Kyoto, Zheng Mazi from 'Osmanthus Village' forced me to give me a few boxes of dim sum, saying that he knew that my mouth couldn't eat those pickled things, so I took them with me to eat on the road.

This is Zheng Mazi personally opened a small stove, and the big road goods on the cabinet of 'Osmanthus Village' are not the same, go back and take a box and go.

By the way, aren't you a food scout at Xiao Xiao's place, why did you come to Chudu, is there still a chef in this Chudu who can alarm you in "The Taste of a Great Country"?"

The Lin family is backward, but Yi Zhiyu arranged a job for Lin Qing. may have inherited the genes of the old Lin family, Lin Qing was born with a tongue that can eat, and the general job is afraid that the salary is not enough for her to eat, Yi Zhiyu simply arranged her to the most authoritative food weekly in Suzhou Province "Great Country Xunwei" as a food scout, and from then on she can eat and drink at public expense, which is not too comfortable.

Lin Qing's taste is easy to know, although it is not as good as his old man's disgusting tongue, but he is also a person who knows how to eat, and in just a few years, he is already the famous mouth of "The Taste of the Great Country", which can alarm her to come to Chudu, could it be that there is something powerful in this Chudu?

The chefs of old hotels such as Kyushu Dingshi have been famous for a long time and do not belong to Lin Qing's business scope.

Lin Qing is like a cat who is only good at finding taste, and he found the snack box in the drawer without waiting for Yi Zhiyu's reminder.

After opening it, I took the pea and ate it beautifully, and ate two or three pieces in a row before saying: "Hmm, I was going back, but I just received a notice from Editor-in-Chief Xiao that you came to Chudu, so don't you stay with you?"

Hehe, I heard that this time Grandpa Yi, you are here as a 'star judge', don't you want to stay in Chudu for many days? Great, I'm not afraid that I won't be able to eat good things with you......"

Yi Zhiyu nodded: "Originally, I didn't want to come, I'm too old to move." Besides, what is new in this triennial star hotel review? It's just that my tongue is polluted by some garbage. This time, it was Lao Dong of the Suzhou Provincial Cuisine Association who came to invite him personally, and I couldn't refute the face of my old friend.

Well, girl, you haven't said what you're doing in Chudu? Could it be that your "Taste of the Great Country" wants to report on the judging process of star-rated hotels in Suzhou Province?"

"Haha, Grandpa Yi, you are so smart, you can guess it! I am the main writer this time, you have to support my work. ”

Lin Qing took a few napkins and wiped his hands clean, put his arms around Yi Zhiyu's neck and said, "There is another thing I want Grandpa Yi to help you......

Yi Zhiyu glanced at her a little dotingly: "Say it." ”

"That's right, I have another task in Suzhou Province this time, which is to go to the Kyushu Ding Food Breakfast Department to judge their breakfast category......"

Yi Zhiyu frowned: "The breakfast department of Kyushu Ding Food?"

"Well, the editor-in-chief listened to Mr. Huang's words, and said that there was a powerful rookie chef in the early morning department of Kyushu Dingshi, and he made an authentic dog ignorance, so let me taste it. ”

"Was it recommended by Huang Mingju that old thing? What does he know? It's just a mallet that can't be eaten! Xiao Xiao actually listened to him and asked you to come to Chudu? Still an authentic dog ignores it? Hehe......

When I heard this familiar name, I was angry, when I was in XX Sea, Huang Mingju was the sous chef, and he was the taster in charge of tasting the dishes, to put it bluntly, it was the existence of finding fault with the chef.

The two old men are basically natural enemies.

It's just that the two of them are both arrogant, and it's strange that the relationship can be good, although they are not enemies, they also don't look down on each other.

"You must be disappointed, girl, how much do you rate the rookie chef?"

"Grandpa Yi, you guessed wrong this time, I ate too fast and forgot the rating...... Anyway, that's the best bun and omelet I've ever had. ”

As he spoke, Lin Qing was hungry again, took a piece of donkey from the snack box, rolled and ate it: "That Xiao Zhou's craftsmanship is really good, I don't think I'm qualified to score him, let alone write an article to evaluate him."

Originally, I wanted to ask the headquarters to send more senior food connoisseurs, but it just so happened that Editor-in-Chief Xiao said that Grandpa Yi is coming to Chudu, isn't this just right, with Grandpa Yi here, you will definitely be able to give him an accurate evaluation. ”

"Girl, you want me to taste that rookie chef's dog and what kind of omelets?"

Yi Zhiyu smiled and shook his head.

"People have a name! It's called Zhou Dong, and he's still a handsome guy!"

"Oh drink, it's a handsome guy, no wonder it's ......"

Yi Zhiyu looked at Lin Qing with a strange gaze, and finally saw that the girl's face was red: "Oh, what's wrong with the handsome, but the things are really delicious!"

I bet Grandpa Yi, you must have never eaten such a delicious dog!"

"Hehe, girl...... You like handsome guys and grandpa can understand, but don't be too big. Even if the founder of Goubuli is reborn in the world, he may not dare to boast about his buns in front of me!"

"I think Grandpa Yi, you are too angry!

"This girl...... What would I not dare?"

"Of course you don't dare, you're not from Chudu, if you get addicted to it, you won't have to think about this every day when you go back to Yanjing in the ......future?

Yi Zhiyu laughed when he heard this: "Girl, how can you use the agitation method? But you succeeded!"

Grandpa Yi will go with you tomorrow, but I want to see what this kid has to do to make my old man addicted?

"Well, I'll pick you up tomorrow morning at half past five. ”

"Girl, why are you here so early? Your grandfather Yi and I are in good health, and my sleep is no worse than that of young people, I usually don't get up until 7 o'clock. ”

"If it's not early, you can't do it, if it's late, you have to queue up, and you may not be able to eat. ”

Lin Qingdao said: "Oh, you just listen to me, you may not be able to eat Master Xiao Zhou's craftsmanship if you go late." ”

"That's impossible! Still in line? That's someone else. There is one chef in this world, who dares to let me know the fish lineup!"