Guo Yigang really didn't brag, this 'Golden Egg Fried Rice' can really shine.

Teacher Guo, who is now a generation of cross talk masters, may be prepared for danger in times of peace, while earning a lot of money from cross talk, his cooking skills have not been put down, and according to Zhou Dong's judgment, Mr. Guo's level should be between the third-level chef and the special second-level chef.

With such a foundation, coupled with painstaking practice and specialization, it is not uncommon to be able to make the egg fried rice in front of you.

As Guo Yigang said, this plate of 'Golden Egg Fried Rice' is scattered and covered with egg liquid. The rice is the overnight rice and eggs that Mr. Huang prepared yesterday, and the eggs are purchased from the villagers in Fengqi Village, and the egg fried rice made with this egg is really like gold.

In the misty moonlight, the golden egg fried rice seems to be glowing every grain, and the hot mist from the egg fried rice makes this brilliance spread, as if it wants to flow into the distance with the watery moonlight.

"Is it really glowing?"

Cheng Yuqi couldn't help but let out a low sigh, a little worried about Zhou Dong.

Just now, Zhou Xiaochu talked a lot, and what she said about golden egg fried rice was just second-rate, but how did she think that this was a top-notch delicacy?

In the face of the temptation of food, there is no need for Guo Yigang to greet at all, everyone moves the chopsticks to move the chopsticks, the spoon to the tablespoon, and the golden egg fried rice is sent to the mouth, and one by one can't help but let out a whimper, it is so delicious, even if there is still rice in the mouth, I can't help but praise it out loud.

"The egg coating is tight, the rice is fragrant, and Lao Guo really made every grain of rice wrapped in egg liquid, and the golden egg fried rice really deserves its name! Brother Zhou ......"

Even Mr. Huang couldn't help but praise him, and he really couldn't find anything wrong with his tasting level.

"Lao Guo's hand is hidden deep enough, even I have eaten this 'Golden Egg Fried Rice' for the first time......" Teacher Yu glanced at Guo Yigang, and there was a deep meaning in his eyes.

Only he knows why Lao Guo wants to compare egg fried rice, and he also knows that 'Golden Egg Fried Rice' is not the best egg fried rice, but can Zhou Dong make real top-notch egg fried rice?

He and Guo Yigang are actually looking forward to it.

"Brother Zhou, you haven't tasted the commentary yet?"

Guo Yigang looked at Zhou Dong.

Zhou Dong took water and rinsed his mouth, then picked up a few egg fried rice with chopsticks and put them in his mouth, nodded slightly: "Mr. Guo has indeed put a lot of effort into this golden egg fried rice, and the heat is perfect, and in the process of beating eggs, mixing rice, and putting it into the pot, it is even more meticulous, and every grain of rice is coated with egg liquid."

Only the egg fried rice produced in this way is qualified to be called 'golden egg fried rice'. Yes, as far as this egg fried rice is concerned, Mr. Guo has made it already a top grade!"

Teacher Yu frowned slightly, feeling a little disappointed, Zhou Dong wouldn't be trying to change his words, could it be that even this young diligent genius couldn't break the 'difficult situation' that Lao Guo was facing?

"But what if you make the top-notch 'Golden Egg Fried Rice'? After all, it's just a second-rate egg fried rice!"

Zhou Dong shook his head slightly.

"Zhou Xiaochu, be careful when you speak......"

Even Cheng Yuqi couldn't listen to it anymore, and glanced at Zhou Dong, Teacher Guo can't be easily offended!

Xiao Yueyue was a little angry when he heard this: "Brother Zhou, then you should tell me, why did this egg fried rice made by my master become second-rate?"

"Yue Yue, you don't understand what I mean, I'm not saying that this 'Golden Egg Fried Rice' made by your master is second-rate, but that all the 'Golden Egg Fried Rice' in the world are second-rate!"

Zhou Dong said calmly: "Actually, Mr. Guo should also understand the truth, in order to pursue the ultimate in shape, golden egg fried rice must ensure that every grain of rice is wrapped in egg liquid, otherwise it cannot be called 'gold'."

This does ensure the shape and color of the golden egg fried rice, but what about the taste?

People may think that the taste is good, but this is just an illusion. Because this method of egg fried rice determines that it cannot reach the highest 'way of taste'!

You should know that when making this kind of egg fried rice, the egg liquid is thin and the rice is cold and hard, although the rice is cooked, but how to ensure that the rice tastes when it is coated with a layer of egg wash?

Therefore, the biggest problem with this rice is that if the rice is 10% flavorful, the egg mixture must be overheated, and if you want to ensure that the egg liquid does not lose its shape, the heat of the rice will be a little insufficient, and the flavor will be up to 9 points!

Obviously, all the chefs in the world who make this dish can only take the latter, otherwise the egg liquid is too hot, what is it called 'golden egg fried rice'?

But since it's egg fried rice, then the lord is still rice, not eggs! If it's just enough for the eggs, but the rice doesn't taste enough, the result will be that there is no distinction between the monarch and the minister, and it will always be second-rate!"

After thinking about it, Zhou Dong said again: "Let's look back now, do you feel that this egg fried rice is too prominent in the taste of the egg, but the rice fragrance is not enough to show off?"

This is because of the congenital deficiency of 'Golden Egg Fried Rice', the chef can only work very the egg and seven points on the rice; even if he achieves the level of Mr. Guo, he can only borrow a few points of rice fragrance under the condition of ensuring the heat of the egg liquid, but he has been wronged by this pot of good northern Jiangsu new rice!"

"It seems to be true, now that I think about it, this golden egg fried rice is so beautiful that it will shine, and people will ignore the lack of taste, but the egg aroma is indeed too strong, and the rice fragrance is too light. ”

Huang Xiaochu is Huang Xiaochu after all, and he understood the truth after being tapped a little by Zhou Dong: "It's okay to eat one bite or two of this kind of rice, but eating too much will make people feel that what they eat is actually a dish, not a meal!"

Is it a dish, not a meal?

Mr. Huang's sentence was summed up in place, and everyone was stunned for a moment, thinking about it, it was really like this, didn't it feel like eating a scrambled egg with some rice grains in it?

"This time I really didn't come in vain, this Brother Zhou is the 'master' I am looking for!"

Listening to Zhou Dong's comment, Guo Yigang was not only not annoyed, but his heart blossomed, and he quickly exchanged a glance with Teacher Yu, and asked with a smile: "Brother Zhou, what you said seems to be very reasonable?"

Since my 'Golden Egg Fried Rice' is second-rate, then Brother Zhou, tell me what kind of egg fried rice is first-class?"

Zhou Dong glanced at Mr. Guo: "The real top-notch egg fried rice is actually not as sensational as the 'Golden Egg Fried Rice', which only cares about the shape; eggs and rice still have to be separated from each other, and the level of craftsmanship actually lies in the proportion of eggs and rice."

The optimal ratio is one egg drop to five grains of rice!

In egg fried rice, it's called 'plum blossom number', and you can also call it 'plum fried rice'!"

Guo Yigang's eyes lit up, and he asked tightly: "I'm afraid this is unlikely, a egg drop with five grains of rice? Is there really a chef in the world who can do it, not to mention how to divide the right amount of egg flowers, does it mean that the chef has to count how many grains of rice there are before cooking?"

"Nothing is impossible, and there is no need to count how many grains of rice there are, because there is no need to count them at all. ”

Zhou Dong stretched out a spoon and copied it in Guo Yigang's golden egg fried rice, and said with a smile: "Now there are a total of sixty-seven grains of rice wrapped in egg liquid in this spoon, if Mr. Guo doesn't believe it, you can count ......."