Chapter 1150: Free Overlord Meal
"Good afternoon, sir, lady!"
Manager Wen greeted with a smile, making Chu Nan and Tao Keke glance at him, a little unsure of what he wanted to do.
"Sir, Madam, this is the best red wine in our restaurant, between the two of you are the 9,999th customer of our restaurant, I specially bring it to you, I hope you have a pleasant meal. ”
As he spoke, he personally opened the red wine and poured a glass for Chu Nan and Tao Keke.
"Good service, worthy of praise. ”
Chu Nan smiled at the manager, and felt more and more that this restaurant was the right place today, not only was the meal free, but even the service was of a high standard.
Hearing Chu Nan's praise, the smile on the manager's face became even bigger, and he clapped his hands gently, and a waiter with a violin came to Chu Nan and played.
Wine and music, this style is simply no one.
Even the two foreigners at the next table were a little dumbfounded, and shouted at the waiter: "Aiter, why do they have red wine and music, but we don't have anything?"
"Hey, can you compare with others, you will be able to stop squinting. ”
The waiter didn't take the two of them seriously at all, and walked to Chu Nan's table with the freshly baked dishes.
"Sir, this dish is called Feihong prawns, it is our chef's specialty, please try it. ”
The manager opened the cover on the plate, and then took a set of silver cutlery for Chu Nan and Tao Keke.
"Yes, the service in your restaurant is in place!"
Chu Nan was really pleasantly surprised by this one-to-one service, and thought to himself that after eating a restaurant all these years, I haven't seen any restaurant with such a good service, it's really worth the trip!
"Chu Nan's husband, this shrimp tastes good, crispy and soft, but Tiancai likes to eat it. ”
Tao Keke smiled happily, enjoying this sense of happiness from the taste buds.
Chu Nan nodded, and after tasting it, he said: "If my guess is correct, the shrimp used in this dish should be a good river shrimp, with less fishy smell of the sea and more mountain and wild atmosphere, and the meat is also very tender, which can be called a delicacy." ”
"Connoisseur, indeed connoisseur!"
The manager's eyes widened, and after hearing Chu Nan's comments, he was even more sure that these two were the judges sent by Michelin anonymously.
Busy waved his hand at the waiter, signaling them to bring the second course.
"Sir, this dish is created by our chef himself, called Life with You, please comment. ”
The manager opened the hood, and inside were two carefully cooked hairy crabs.
It is somewhat consistent with the artistic conception of the name of the dish, the two crabs are holding hands, and they really have you for a lifetime.
"Chu Nan's husband, this dish is a genius who likes it, one for each of the two of us, and only you for the rest of our lives!"
Tao Keke couldn't be happy, Jiaomei's face was full of happy smiles, which made Chu Nan helpless at the same time, and at the same time, he was a little curious to break open the crab and taste it.
"The hairy crabs in Yangcheng Lake are big and fat, with green shells and white bellies, golden claws and yellow hair, greasy meat, and steamed with red wine, the freshness is compelling!"
Chu Nan commented praisefully, not because of flattery, but because this crab is really good, although it is not as good as those three-star Michelin chefs, it also has a two-star level.
Hearing Chu Nan tell the origin of the ingredients again, the manager smiled happily and at the same time, he hurriedly clapped his hands and motioned to the waiter to bring the rest of the dishes one by one.
Good fellows, twenty or thirty dishes, a whole table filled.
And all of them are rare delicacies on weekdays.
"Sir and Madam, please use it slowly, if there is anything else you need, just speak!"
The manager smiled, and after all the dishes were served, he opened a bottle of Romani Conti for Chu Nan.
This bottle of red wine alone is worth tens of thousands, and it is given away for free.
This made Chu Nan and Tao Keke look confused, and at the same time, they couldn't cry or laugh.
Xindao is also too lucky, just eat a meal for nothing, and give such a good red wine.
Could it be that the owner of this restaurant is the richest man in Qiongzhou, and he is not bad for money at all!
Just when Chu Nan and Tao Keke were eating the fragrance, the foreign men and women at the table next to them finally stood up unbearably and shouted at the manager: "Aiter, what are you doing? It's been an hour, and the food we ordered hasn't come up yet, is it possible that your restaurant has such a service attitude?"
It was a blonde woman who spoke, she looked pretty good, but her face was terrifying.
"I'm sorry, we've run out of ingredients for today, why don't you change to another house?"
The manager was afraid that these two would disturb Chu Nan and Tao Keke's meal, so he simply found an excuse to take the two away.
Hearing the manager's words, the foreign man who had been silent couldn't sit still, got up and said, "Obviously we came first, why do you keep serving them food? Also, you don't have enough ingredients, what kind of restaurant do you open? This is extremely irresponsible to customers!"
The manhood was so bad that he waited for more than an hour, but he didn't have a dish, and he kept watching people eat there, which was too painful.
"Sir, if you have something to say, what's the matter with you like this? Are we confiscating your money?"
"Confiscation. ”
The man nodded inexplicably, not knowing what the manager meant.
"Then since we confiscated a penny from you, why do we want to serve you well? I'm sorry, we're closing, and I ask you to leave!"
The manager said with a smile and made a gesture of invitation to the two.
Seeing the manager's attitude, both men and women turned blue with anger, and after a while, they said angrily: "Okay, we originally planned to inspect your restaurant, but since you have this attitude, I don't think there is anything to investigate!"
The blonde woman took a deep breath and finished picking up her handbag to leave.
"Who do you think you are? Michelin judges?"
The manager laughed, thinking that these two foreigners were quite funny, but in the next second, he couldn't laugh anymore.
Because this woman actually showed a certificate.
It reads Michelin inspector Linda, job number 745.
There is also a knife and fork logo of the Michelin Guide underneath the badge.
"Originally, the company did not allow us to reveal our identities, but your restaurant is really annoying, and when we return to the headquarters, we will definitely truthfully reflect the situation with the above, I believe that a restaurant like yours will not become one of the candidates for Michelin star restaurants in this life!"
The woman said angrily, and then followed the man to brush her sleeves and leave, leaving only the manager and the waiters staring at each other.
"It's interesting, I dare to love those two foreigners who are also reviewers of the Michelin Guide, no wonder the manager is so enthusiastic about us, it turns out that he recognized the wrong person!"
Chu Nan smiled, and suddenly understood something at this moment.
"Chu Nan's husband, you can try the genius abalone, it is smooth and tender, especially delicious!"
Tao Keke didn't pay attention to what was happening around him, and was holding a leftover abalone and handing it to Chu Nan.
"Nani!?"
Chu Nan was taken aback by Tao Keke's words, and when he looked at it, he realized that he was thinking too much.